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13 views1 page

Text

Uploaded by

tapuladoreinston
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Crispy Air-Fryer Pickle Chips

Use your air fryer to make these crispy, salty pickle chips for game day! The air
fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy
these addictive little snacks on their own or with our Southern smoky, creamy
dipping sauce

.Ingredients
? cup all-purpose flour

2 large eggs, lightly beaten

1 cup panko breadcrumbs

1 (16 ounce) jar reduced-sodium dill pickle chips

? cup mayonnaise

1 tablespoon Creole mustard

1 teaspoon lemon juice

? teaspoon smoked paprika

Directions

Step 1

Spread flour in a shallow bowl. Place eggs in a second shallow bowl and spread
panko in a third bowl. Drain pickle chips and pat them very dry. Dredge the pickles
in the flour, shaking off excess. Dip in the egg and then toss in the panko,
lightly pressing to adhere. Working in 3 batches, place the pickles in the basket
of an air fryer. Cook at 350 degrees F until golden brown, about 6 minutes.

Step 2

Combine mayonnaise, Creole mustard, lemon juice and smoked paprika in a small bowl.
Serve the dipping sauce with the pickles

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