TEAM: __________________________ TEAM’S MEMBERS: ____________________________________
Each region has unique flavors, ingredients, and traditional dishes. Work with a partner, read the
following description about each dish carefully and write down the names.
Northern Vietnam
Vietnam’s most famous noodle soup, made with beef or chicken
1
and served with herbs, bean sprouts, and lime.
Grilled pork served with vermicelli noodles, fresh herbs, and a
2
dipping sauce.
Turmeric-marinated fish with dill, served with rice noodles and
3
peanuts.
Steamed rice rolls stuffed with ground pork and wood ear
4
mushrooms, served with a savory fish sauce.
Central Vietnam
Spicy beef noodle soup with lemongrass and chili, offering a
5
strong, savory, and spicy flavor.
Rice noodles with a small amount of broth, usually served with
6
shrimp, pork, and peanuts.
Small steamed rice cakes topped with minced shrimp, pork
7
cracklings, and scallions.
A unique dish made with tiny clams served with rice and a mix of
8
herbs, vegetables, and peanuts.
Northern Vietnam
A noodle soup with a clear and slightly sweet broth, often made
9
with pork and seafood.
“Broken rice” served with grilled pork, fried egg, and pickled
10
vegetables.
Crispy rice pancakes stuffed with shrimp, pork, and bean sprouts,
11
served with herbs and a dipping sauce.
Fresh spring rolls with shrimp, pork, vermicelli noodles, and
12
herbs, typically served with a peanut hoisin sauce.
Write at least 80-100 words about a kind of food you want
to introduce to a foreigner.
Think about:
What the food is
What it tastes like
How it is prepared
And explain why it is famous
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Write at least 80-100 words about a kind of food you want
to introduce to a foreigner.
Think about:
What the food is
What it tastes like
How it is prepared
And explain why it is famous
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