Cost & Revenue Basics for Students
Cost & Revenue Basics for Students
1. Total Cost (TC): it is the total cost incurred by the firm to produce a given quantity of output in
such, it is the overall expenditure involved in producing a given quantity of a commodity. Total
cost is the sum of both variable costs and fixed costs. It is derived by multiplying the unit cost
TC = Cost x Qty.
The above diagram shows that, the TFC do not start from the origin zero because before the start of the
production, producer have already incurred the expense. In the diagram above, the fixed cost is NLE 100 at
all quantities produce. This shows that no matter what output produce, the TFC is always constant.
3. Variable costs: are costs that do varies as the output varies. Example transaction fees, hourly wages,
credit card fees, cost of raw material, commission fees, legal fees etc. The costs will vary depending upon
the output that the business generates. Less production will cost fewer expenses, and vice versa, the business
will pay more when its production is greater. Expenses on the purchase of raw materials and payment of
wages are examples of variable costs. The curve below gives a graphical representation of total variable cost
TVC at origin is zero if zero quantity of output is produced. TVC will increase as the output
increases.
Average Cost (AC): it is the cost of producing each unit of commodity. That is the unit cost of
production. It is calculated as:
Average Cost: Total Cost / Total Output
For example, if the total cost of production is NLE 5,000, and 100 units of the commodity
are produced, the average cost is NLE 50.
4. Marginal Cost (MC): it is the additional cost incurred by producing a commodity, or reduction
in total cost arising from the reduction of total production by one unit. For example, if the total
cost of producing 20 bottles of beer is NLE 18, and the total cost of producing 21 bottles of beer
is NLE 19, the marginal cost is NLE 1. It is also known as the incremental cost.
MC= Change in Total Cost/ Change in Quantity
Or
MC= T C1−T C 0
Q1−Q 0
AFC= TFC/Q
6. Average Variable Cost (AVC): this is defined as the total variable cost divided by the output
AVC= TVC/Q
8. Short Run: Short run refers to a production-planning period where at least one input remains fixed while
the rest are subject to change. It works when a business wants to achieve the target within a short duration
due to the sudden or seasonal demand for a specific product. It is the period where at least one factor of
production is fixed. For example, if a gift maker has to manufacture set units of goods for Mr. Fofanah in six
days, it needs to increase labourers and raw materials but not the machinery. In this case, labourers and raw
materials become variable inputs while the machinery remains fixed.
9. Long Run: it is a period where all the resources (factors of production or inputs) can vary. For example, a
business with a one-year lease will have its long run defined as any period longer than a year since it is not
bound by the lease agreement after that year.
Solution
100 100
(¿ f ¿) AFC4 = 4
¿
(g) AFC5 = 5
¿
25 20
Marginal Cost = ∆ T o t a l c o st
∆ out put ¿¿
140− 100
a) 1− 0
¿
40
1
¿
40
b) 2− 1
¿
24
1
¿
24
180− 1164
c) 3− 2
¿
16
1
¿
16
188− 180
d) 4 −3
¿
8
1
¿
8
196− 188
(e) 5 −4
¿
8
1
¿
8
Complete the following Cost structure and answer the questions that follow.
Solution
Total Fixed cost for all the outputs is 40 (these are cost that do not varies/ change if even the outputs/
quantities vary)
For output0 , the total variable cost is zero since there was no production made
Output4 = 60
− ¿ 40
¿
20
Total Cost =
t
o
t
a
l
¿ f
i
x
e
d
¿ c
o
s
t
+ ¿ t
o
t
a
l
¿ v
a
r
i
a
b
l
e
¿ C
o
s
t
TC0 = 40
+ ¿ 0
¿
40
TC1 = 40 + 6 = 46
TC2 = 40 +11 = 51
TC3= 40 + 15 = 55
TC4= 40+ 20 = 60
A
T
C1
¿
46
1
¿
46
A
T
C 2
¿
51
2
¿
25.5
A
T
C3
¿
55
3
¿
18.3
A
T
C 4
¿
64
4
¿
10.7
A
V
C 1
¿
6
1
¿
6
A
V
C 2
¿
1 1
2
¿
5.5
A
T
C 3
¿
15
3
¿
5
A
T
C 4
¿
20
4
¿
5
T
F
C1
¿
40
1
¿
40
T
F
C2
¿
40
2
¿
20
T
F
C3
¿
40
3
¿
13.3
T
F
C 4
¿
40
4
¿
10
Marginal Cost = ∆ T o t a l c o st
∆out put
MC0 = zero
46 − 40
MC1 = 1− 0
¿
6
1
¿
6
51− 46
MC2 = 2− 1
¿
5
1
¿
5
55− 51
MC3 = 3− 2
¿
4
1
¿
4
60− 55
MC4 = 4 −3
¿
5
1
¿
5
CONCEPT OF REVENUE
Revenue is the amount that a firm receives from the sale of the output. In other words, it is the receipts that a
firm obtains from selling its products.
TYPES OF REVENUE
1. Total Revenue
TR is the amount of money that a firm receives for the offer of goods and services in the market. Total
revenue is the gross revenue that a firm receives from selling an output. A firm’s total revenue can be
calculated as the number/quantity of goods sold multiplied by the price. The TR includes the product of the
quantity sold and the price.
TR = Q x P
Were,
TR – Total Revenue
A firm calculates its total or gross profit by subtracting total cost (TC) from the total revenue (TR).
Profit = TR- TC
Profit is maximized when the marginal revenue is equal to the marginal cost i.e., when MR= MC, profit is
maximized.
3. Average Revenue
AR is used as a price in a perfectly competitive market. This can be found by the ratio of the firm’s total
revenue and the number of goods sold.
AR =TR/Q
Were,
AR – Average Revenue
TR – Total Revenue
MR refers to the extra money received by selling one additional unit of the commodity. It is an addition to
the total revenue of a firm as new additional units are sold. By selling an additional unit, a firm earns
additional revenue that adds to the total revenue and this addition to revenue is called MR.
It is calculated as:
MR = TRn – TRn-1
Or
MR =ΔTR/ΔQ
Were,
MR – Marginal Revenue
Solution
TRn = 0+9= 9
TRn = 18+6 = 24
TRn = 30+1= 31
TRn = 28-24= 4
TRn = 24-28= -4
TRn = 25+1= 26
TRn = 6 - 8= -2
TRn = 25 - 25= 0
b) Profit is maximized when the Marginal Revenue is equal to the Marginal Cost i.e. (MR= MC)
c) Profit = TR – TC
Profit = NLE 5
The cost and output schedule of a firm is shown in the table below.
Output (kg) 0 15 35 60 85
Variable ($) 0 30 55 75 90
a) Using the data in the table above, at each level of output, calculate the firms i) Marginal revenue (ii)
Marginal cost
b) At what output level did the firm: i) break even ii) make the highest profit iii) attain equilibrium
Solution
MR0 = zero
3 0− 0
MR15 = 1 5− 0
¿
30
15
¿
2
7 0− 3 0
MR35 = 3 5− 1 5
¿
40
20
¿
2
120− 70
MR60 = 60− 35
¿
50
25
¿
2
170− 120
MR85= 85− 60
¿
50
25
¿
2
Marginal Cost = ∆ T o t a l c o st
∆out put
MC0 = zero
45 − 15
MC1 = 15− 0
¿
30
15
¿
2
70− 45
MC2 = 35− 15
¿
25
20
¿
1.25
MC3 = 60− 35
¿
20
25
¿
0.8
105− 90
MC4 =
85− 60
¿
15
25
¿
0.6
Output (kg) 0 15 35 60 85
Variable ($) 0 30 55 75 90
Marginal 0 2 2 2 2
Revenue
b. Breakeven (the point where there is no profit nor loss i.e., TR=TC)
The table below represents the output level of a particular firm producing soft drinks. Use the information in
the table to answer the questions that follows.
Output 0 12 23 36 48 58
(unit)
Give the cost equation of the firm in Naira as C= 20 + 2q where C is total cost and q is quantity produced,
calculate:
a) The total cost of producing (i) 12 units of output (ii) 36 units of output
b) The average cost when (i) 48 units were produced (ii) 58 units were produced.
c) The \marginal cost when (i) 23 units were produced (ii) 36 units were produced.
d) If the firm in operating in a perfectly competitive market and the market price is N5 per unit, determine the
profit when, (i) 23 – units are produced (ii) 48 units are produced. o