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THB - SAISON 20 litros
Saison (25 B)
Type: All Grain Date: 05 Oct 2019
Batch Size: 20.00 L Brewer: THBP
Boil Size: 22.73 L Asst Brewer:
Boil Time: 60 min Equipment: Ninkasi Lima Brewing 80L
End of Boil Vol: 20.83 L Efficiency: 65.00 %
Final Bottling Vol: 20.00 L Est Mash Efficiency: 65.0 %
Fermentation: Ale, Two Stage Taste Rating: 30.0
Taste Notes:
Prepare for Brewing
◯ Hydrate yeast with 313.33 ml warm water and add optional 15.7 g of GoFerm
◯ Clean and Prepare Brewing Equipment
◯ Total Water Needed: 27.33 L
◯ Mash Water Acid: None
Mash or Steep Grains
Mash Ingredients
Amt Name Type # %/IBU Volume
3.60 kg BEST Pilsen Malt (BESTMALZ) (3.5 EBC) Grain 1 72.0 % 2.35 L
1.00 kg BEST Caramel Hell (BESTMALZ) (30.0 EBC) Grain 2 20.0 % 0.65 L
Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 12.00 L of water at 73.1 C 66.7 C 60 min
◯ Sparge Water Acid: None
◯ Fly sparge with 15.34 L water at 75.6 C
◯ Add water to achieve boil volume of 22.73 L
◯ Estimated pre-boil gravity is 1.048 SG
Boil Ingredients
Amt Name Type # %/IBU Volume
0.40 kg Cane (Beet) Sugar [Boil] (0.0 EBC) Sugar 3 8.0 % 0.25 L
30.00 g Tradition [5.30 %] - Boil 60.0 min Hop 4 20.4 IBUs -
◯ Estimated Post Boil Vol: 20.83 L and Est Post Boil Gravity: 1.055 SG
Cool and Transfer Wort
◯ Cool wort to fermentation temperature
◯ Transfer wort to fermenter
◯ Add water if needed to achieve final volume of 20.00 L
Pitch Yeast and Measure Gravity and Volume
Fermentation Ingredients
Amt Name Type # %/IBU Volume
1.0 pkg French Saison Ale (Mangrove Jack's #M29) Yeast 5 - -
◯ Measure Actual Original Gravity _______ (Target: 1.055 SG)
◯ Measure Actual Batch Volume _______ (Target: 20.00 L)
Fermentation
◯ 05 Oct 2019 - Primary Fermentation (4.00 days at 19.4 C ending at 19.4 C)
◯ 09 Oct 2019 - Secondary Fermentation (10.00 days at 19.4 C ending at 19.4 C)
Dry Hop and Bottle/Keg
◯ Measure Final Gravity: _________ (Estimate: 1.003 SG)
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◯ Date Bottled/Kegged: 19 Oct 2019 - Carbonation: Bottle with 117.64 g Corn Sugar
◯ Age beer for 30.00 days at 18.3 C
◯ 18 Nov 2019 - Drink and enjoy!
Notes
