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Martín Verástegui Wines Global Expansion

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0% found this document useful (0 votes)
19 views11 pages

Martín Verástegui Wines Global Expansion

Uploaded by

cesar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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www.martinverasteguint.

com
Martín Verástegui Internacional.
Martín Verástegui International is a company born from the obsession to make the wines of Martín Verástegui family to reach all corners of the
globe, based on our commitment to the land and the vineyard to make great wines.

FAMILY COMPANY | INTERNATIONAL COMPANY | COMPROMISED COMPANY

Martín Verástegui International is a winemaker four generation´s family bussines, who began their activity back in the 20´s. The family wineries
are in different Spanish regions: Ribera del Duero (Best Wine Region in the World by the New York Magazine Wine Enthusiast), Rueda, Cigales
and Wines from Castilla y León.

Martín Verástegui International has an annual growth of 25% and is represented in more than 20 countries at present.

We work every day to position our wines on the front line of the market in the countries where we work.
P HILOSOPHY
Martin Verastegui family is a family of winemakers. Respectful with the environment not
only in general terms but in all the phases involved in making a bottle of wine.

#land #vineyard #wine #elaboration #ageing #cork #oak #glass #paperboard

We respect wine and the people who make and sell it as well as the history of the wine and
environment, that's why this business is booming because it is a healthy business and
respectfull.
H ISTORY
anphora´s room

The family started Business 3 Grapes


Gregorio Martín to be own Improvement Cia Internationalization Thesaurus The new spanish
Wine dealer in an Castillo de de Vinos Miguel Álvaro Martín New facilities in wine concept for
old time´s way Peñafiel brand Martín winery Verástegui Ribera de Duero US Market
1920 1964 1994 2005 2006 2018

1952 1980 1999 2011 2017


Vindyards grower Miguel Gregorio First vintage of Begins the Thesaurus
Julán Martín Martín Martín Verastegui collaboration New facilities in
Take the reins of Vendimia with Cigales
the business Seleccionada Dozortsev and
restructuring the son
company and
being a big Master
Winemaker

18th century winery Miguel Martín checking vineyards Cia de Vinos winery Thesaurus winery “Gold mile” Thesaurus winery in Cigales
USA ACTIVE BRANDS
PALENCIA

MAP OF LOCATION D.O. CIGALES DUEÑAS

CIGALES
MUCIENTES

VINO DE LA TIERRA FUENSALDAÑA

DE CASTILLA Y LEÓN
VALLADOLID

VALLADOLID

D.O. RUEDA
VALLADOLID

LA SECA
D.O. RIBERA DE DUERO
BURGOS
RUEDA

NAVA DEL SORIA


ROA
REY ARANDA DE DUERO

SAN ESTEBAN
NIEVA DE GOMAZ
QUINTANILLA
DE ONÉSIMO PEÑAFIEL

SEGOVIA VALLADOLID

SEGOVIA
THE NEW SPANISH WINE CONCEPT

ADAPTED TO THE USA PALATE


3 GRAPES
Variety: 10%Merlot / 30%Cabernet / 60%Tempranillo
from selected vineyards.
Making: Manualy harvested and selected, controlled
Alcoholic fermentation at 28ºC in stainless steel vats.
Conserving: Conserve in a fresh and dry place in
horizontal position.
Best temperature to consume 16-18ºC/60-64ºF.
Paring: Snacks, salads, pasta, meat.
Tasting: Black forest fruits, sweet and silky tanins.

RED WINE 3 GRAPES | FOOD


Excellent just for drinkins. The perfect pairing for 3GRAPES

The new
young red wine could be chicken, rices, snaks and it could acepte
spicy food. It could even fit in some cocktails.
Special Meal: Fried eggs in olive oil with sliced fries and slices of

Concept...
ibericam ham on the top and paprika.

3 GRAPES | PACKAGING
Intense ruby red colours, clean and intense in MATERIAL UNITS CAPACITY EAN EAN
BOTTLE CASE
the noise. It is highly aromatic, with a black 1 Carton Case 12 Bottles 750 ml. 8437016929025 28437016929029
forest fruty like blackberry, blueberry and a bit
of mentol. Abundant polished and sweetened
tannins. Its flavour is rich, wide, persistent and
very drinkable.
FRONT LABEL BACK LABEL

“Product of Spain”

Grape variety: Merlot 10%/Cabernet 30%/Tempranillo 60%


from selected vineyards.
Making: Manualy harvested and selected, controlled
Alcoholic fermentation at 28ºC in stainless steel vats.
Conserving: Conserve in a place fresh and dry in
horizontal position.
Best temperature to consume 16-18ºC/60-64ºF.
Paring: Snacks, salads, pasta, meat.
Tasting: Black forest fruits, sweet tanins and silky.
Made and bottleled by:
Compañia de Vinos Miguel Martín S.L.
R.E.Nº5279-VA01 47290 - VALLADOLID - ESPAÑA.
Imported by: Dozortsev&sons enterprise sltd.
brooklyn, ny 11232

RED WINE
VINO TINTO

2016
Lote: 9-18

Red Wine
DISPLAY IMAGE
THANK YOU SO MUCH FOR YOUR TIME
AND COLABORATION

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