Cardiovascular Health Risk Behavior Among The Teaching Faculties of Medical School in Nepal
Cardiovascular Health Risk Behavior Among The Teaching Faculties of Medical School in Nepal
square (2) test was used to find out the association Physiological Number
Category
between cardiovascular health risk behaviors with Parameter (%)
selected demographic variables at 0.05 level of Normal Range
57 (57.6)
significance. BMI was calculated based on the height (18.50-24.99)
and weight of the respondents. Pre-obese (25.00-
BMI 38 (38.4)
29.99)
3. RESULTS Obese Class I
4 (4.0)
(30.00-34.99)
Out of 100 only 99 participants completed the
study. The maximum numbers of respondents were Normal 82 (82.8)
from School of Medicine (n =33) followed by School Blood Pressure Borderline 10 (10.1)
of Medicine, Clinical Science (n =27) and college of High 7 (7.1)
dental surgery (n = 18), College of Nursing (n =13) Don’t know -
and School of Public Health and Community Normal 92 (92.9)
Medicine (n =8). Blood sugar level Borderline 7 (7.1)
Don’t know 0 (0.0)
3.1 Socio-Demographic characteristics of the Yes 48 (48.5)
respondents HDL level above
No 12 (12.1)
45
Majority of the respondents were of age group Don’t know 39 (39.4)
<40 years (77.8%), 70.7 % of the respondents were Yes 40 (40.4)
males, 90.9 % followed Hinduism, 84.0% were LDL level below
No 17 (17.2)
100
married, and 55.6% had nuclear family type. Don’t Know 42 (42.4)
3.2 Health problems among respondents and Table 3. Smoking and Alcohol consumption habit
family members of the respondents among the respondents. (n=99)
12.1% respondents had hypertension as medical
condition, whereas, 56.6% had family history of Category Number
Habits
hypertension. Majority of the respondents were (%)
nonsmokers (82.8 %), while 54.5% of respondents Non-smoker 82
consumed alcohol sometimes. The details are Ex-smoker 4 (4.1)
depicted in table 1, whereas table 2 details the Light smoker (< 10 13 (13.1)
physiological variables in respondents. Smoking cigarettes/day)
Heavy smoker ( 0 (0.0)
Table 1: Health Problem among the respondents and 10 cigarettes/day)
their family members (n = 99) Never 44 (44.5)
Health Problems Category Number Alcohol
(Multiple response (%) Sometimes 54 (54.5)
consumption
Health problems in Diabetes 5(5.1) Usually 1 (1.0)
the respondents
Hypertension 12(12.2)
Cardiovascular 0(0.0) 3.3 Workload and stress among the
Disease
respondents
Kidney Disease 0(0.0)
Hyper 2(2.0) 76.8% of the respondents perceived their work
cholesterolemia
load as ‘all right’, whereas 7.7% indicated their work
Obesity 9(9.1)
load as ‘too much’. The details are depicted in table
Problems faced Chest Pain 3(3.0)
within last 3 4.
Palpitation 5(5.1)
months by the Swollen limbs/Edema 1(1.0)
respondents Dyspnea 3(3.0) Table 4. Workload among the respondents
Health problem in Diabetes 45 (45.5)
family members of Hypertension 56 (56.6) Category Number
Characteristics
the respondents Cardiovascular 9 (9.1) 9%)
Disease Too much 14(14.1)
Kidney Disease 2 (2.0) Work load All right 76(76.8)
Hypercholesterolemia 11 (11.2)
Not enough 9(9.1)
Obesity 15 (15.2)
Extra time spend during Usually 36(36.4)
Table 2 Physiological variables in respondents work Sometimes 48(48.5)
total of 203 teaching faculties were working in conducted by Giri et al. [21] among the Medical
BPKIHS, 100 participants were recruited for this Students in teaching hospital reported 21.0 %
study, and only 99 out of 100 participants completed engaged in recommended amount of physical activity
this study. The study revealed that about 77.8% of which is low as compared to findings of this study.
the respondents belonged to age group <40 years The study shows that 87.9 % of the respondents
among. About 70% of the respondents were males. consumed mixed diet. The respondents consuming
Among female respondents 3.0% were pregnant and fruits sometimes was found to be 50.5 % while 99.0
3.0% were under menopause. In the study, 90.9% of % of the respondents consumes vegetables usually.
the respondents were Hindu among. Maximum Among the usual consumers of vegetables 57.6 % of
respondents were married which was 84% and 55.6 the respondents consumed at least two servings of
% of the respondents were from nuclear family vegetables per day. Similar study carried out on
among. undergraduate medical students in Delhi by Rustagi
12.1% of the respondents reported having et al. [16, 22, 23] reported 12.0 % of students
hypertension, and majority of medical condition in compiled with the recommended servings of fruits
family members of respondents had hypertension as and vegetables per day which is low as compared to
56(56.6%). In the study 5.1% of the respondents had findings of this study.
experienced palpitation within last 3 months. The study shows that 66.7% of the respondents
Majority of respondents had BMI of normal range consumed high fat snack foods sometimes. Similar
which was 57.0%, and the mean BMI was study conducted by Rustagi [22] among the
24.72±2.72. In the study 82.8% of respondents undergraduate medical students in Delhi reported
reported to have normal blood pressure, 92.9% of the 32.0 % of students consumed fat food frequently
respondents have normal blood sugar level. Around which is low as compared to the findings of this
half of the respondents (48.5 %) had HDL level study. The study shows that 48.5 % of the
above 45, while 40.4 % respondents had LDL level respondents consumed extra salt usually. Similar
below 100 among. The data also revealed that 13.1% study conducted by Bhandari [20] among
of the respondents were light smoker, 54.5% were Hypertensive patients in Eastern Nepal reported
used to consume alcohol. Regarding the dietary 46.8% had habit of taking high salt diet which is
pattern 87.9% of the respondents consumed mixed similar to this study [20]. The study shows that only
diet. Regarding the work experience, 71.72% of the 3.0 % of the respondents never consumed extra salt
respondents had an experience of <10 years, in normal diet. Thus the current study concludes that
maximum of the respondents (76.8%) perceived the major cardiovascular health risk behavior among
workload as alright, maximum of the respondents the respondents was alcohol consumption and extra
that is 48.5% spend extra time during work and salt diet consumption. The study documents a
maximum of the respondents felt stress sometimes significant relation was found between
which was 86.9%. cardiovascular health risk behavior and
The result of current study showed that there was cardiovascular disease present in the family of the
a statistically significant positive association between respondents. We would like to acknowledge that the
cardiovascular health risk behavior and lifestyle of individual varies from person to person,
cardiovascular disease present in the family of the as such it might not be appropriate to generalize the
respondents. Whereas, no statistically significant findings to all the health care professionals.
relation was found between behavior and selected
variables like age, sex, religion, marital status, family
type, designation, discipline, medical condition in 5. ACKNOWLEDGEMENT
respondents, problems faced within last 3 months
The Authors would like to thank all the staffs at
and BMI. The findings of the study show that only
BP Koirala Institute of Health Sciences who helped
13.1 % of the respondents were light smokers (<10
in successfully completion of this study through
cigarettes/ day). Similar study conducted by Giri et
al., [21] among the Medical Students in Teaching participation.
Hospital reported 22.0 % students were current
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