Technology and Livelihood Education 9 A.

1/4
B. 1/2
Directions: Read each item carefully. C. 2/3
Encircle the letter that corresponds to D. 7/8
the best answers. 211. Which of the following characteristics of
pastry product must look smooth, its shape
201. Refers to personal cleanliness practice is balanced and have even thickness from
in baking? the edges to the center?
A. combining the hair in the working A. Appearance
area B. Moisture
B. Keeping fingernails long C. Mouthfeel
C. washing the hands after work D. Texture
D. Wearing an apron during working 212.Which of the following have greatly adds
hours to its visual appeal, have appetizing color to
202. How many cups are there in one gallon? entice the customer’s eyes even without our
A. 3 tasting?
B. 5 A. Appearance
C. 10 B. Moisture
D. 16 C. Mouthfeel
203.What is the proper way to measure flour D. Texture
accurately?
A. Level off with the use of the tines of 213.Which type of light pastry is filled with
a fork whipped cream or a sweetened cream filling
B. Shakes the measuring cup before and often topped with chocolate?
levelling A. Cream puff
C. Shovel the flour B. Danish pastry
D. Sift it before measuring C. French Pastries
204. Which of the baked goods are usually D. Pie and Tart
made of dough or have a crust made out of
enriched dough? 214. What do you call the length of time that
A. Bread product fit for consumption?
B. Pastry A. Duration
C. Pie B. Expiration
D. Pizza C. Self- life
205. What important ingredients in pastry D. Time line
provides the moisture to develop gluten? 215.Which is used to slice or chopped in
A. Edible tallow making fruit pie?
B. Flour A. French knife
C. Salt B. Knife
D. Water C. Fruit cutter
206. What type of pan is used in making jelly D. Pastry blender
roll cakes? 216. A type of oven which contains fan that
A. Bundt pan circulates the air and distributes the heat
B. Jelly roll pan rapidly throughout the interior is called
C. pan Muffin pan _______.
D. Tube center A. convection oven
207. Always wipe up spills on the floor to B. mechanical oven
avoid ________. C. rack oven
A. burns D. stack oven
B. cuts or wounds 217. A measuring tool that is used to
C. electrocution measure small quantities of ingredients is
D. slip _______.
208. Fixing electrical wiring avoid the danger A. measuring cup
of ________. B. measuring jug
A. burns C. measuring spoon
B. collision D. weighing scale
C. electric shock 218. It fosters a no-negligence environment
D. falls that thrives on participative
209. What tool in baking is used to measure behavior.
large quantities? A. Giving instruction
A. All of the above B. Observance of silence
B. Measuring cup C. Reporting
C. Measuring spoon D. Whistle blowing
D. Weighing scale 219. The worker should be guided in the
210. The following are fractions marked on proper storage of these items to
the side of measuring cups, EXCEPT: avoid accident or even death. Which items
are referred to?
 A. Chemicals celebrations. Guests may take as much time
B. Condiments as they want.
C. Cutlery A. Classroom Style
D. Detergents B. Classic Setup
220. These persons should be kept out to C. Formal
avoid food contamination. D. Informal
A. Children 229. It is usually done for big events and
B. Disable occasions such as charitable event,
C. Old persons ceremony, and big celebrations.
D. Those who are ill A. Banquet
221.A type of menu which has burgers, fried B. Informal
chicken, hotdogs, sandwiches, French fries, C. Semi- formal
noodles or ice cream. D. Formal
A. French menu 230.In this service all foods cooked in the
B. Children menu kitchen and plates are preset and foods is
C. Dinner menu carved and put on the plate by the host then
D. Cycle menu guest serve themselves side dishes.
222.It is a sales technique where an A. Blue Plate Service
employee ask the customer if they would like B. English Service
to include additional purchase or recommend C. None of the above
a product that is suited to the clint. D. Take-out Service
A. Online selling 231.The following statements are advantage
B. Interview selling of room service EXCEPT ONE. Which is it?
C. Suggestive selling A. Can enjoy meals in the privacy of
D. Advertising selling own room.
223.What type of service which is originated B. Can place order even at odd hours.
from European nobility and presently C. Guests cannot observe the food
enjoyed by a few who can afford the being prepared.
expensive? D. Save time
A. Russian service 232. Refers to the entrée, main knives and
B. French service forks, soup and dessert spoons and
C. Buffet service teaspoons.
D. American service A. Cutlery
224.What is the prime job of a service screw? B. Crockery
A. guest C. Glassware
B. assists the guest D. Trolley
C. leave the guest 233. It is often said that “_________ “is “buy
D. carry the guest appeal” and this definitely applies to room
225.A large public meal or feast with main service.
course and desserts. It is usually done for big A. Appearance
events and occasions such as charitable B. Eye appeal
event, ceremony, and big celebrations held C. Service
in conferences room, ball rooms, and big D. Taste
restaurants. 234. What type of service that the cashier
A. Herringbone Style has to validate that the charged amount has
B.U-shape Style been paid.
C. Theater Style A. room service docket
D. Banquet B. room service payment
226.It is a combination of American and C. room service account
Buffet service. D. none of the above
A. Brunch Service 235. If you are the service crew and one of
B. Counter Service your customers complaints about your
C. Cafeteria Service service, what will you do?
D. None of the above A. Handle irate customers by listening
227.A large public meal or feast with main attentively to their complaints and
course and desserts. It is usually done for big summarizing the issue to them afterwards
events and occasions such as charitable B. leave the customer immediately and
event, ceremony, and big celebrations held tell them just complain to the manager
in conferences room, ball rooms, and big C. tell the customer just leave a written
restaurants. complain to the complaint box
A. Banquet D. none of the above
B. Herringbone Style 236. The technique of selling products and
C.U-shape Style services by suggesting alternatives and
D. Theater Style describing features that creates desire in the
228.Found generally for marriage parties, guest’s mind.
get together, festivals, and other A. Cross selling
B. Down selling
 C. Suggestive selling A. American breakfast
D. Up selling B. Continental breakfast
237. The following statements are advantage C. English breakfast
of room service EXCEPT ONE. Which is it? D. Regional breakfast
A. Can enjoy meals in the privacy of 240. Which statement is incorrect in serving
own room. food?
B. Can place order even at odd hours. A. Place side dishes to the right of
C. Guests cannot observe the food the entrée plate.
being prepared. B. Place the bread plate on the left
D. Save time side of the table fork.
238. A full and more elaborated breakfast C. Place the jam stands in the
menu. center of the table.
A. American breakfast D. Remove the foil or plate covers
B. Continental breakfast from the hot foods.
C. English breakfast
D. Regional breakfast
239._____ is a heavy breakfast. -------- END OF THE TEST-------

Answer Key
FIRST QUARTER
1.C
2.D
3.D
4.B
5.D
SECOND QUARTER
1.A
2.B
3.A
4.C
5.B
THIRD QUARTER
1.B
2.C
3.B
4.B
5.D
FOURTH QUARTER
1.C
2.B
3.B
4.B
5.A

Prepared by:
FLORRI ZA V. BOMBIO
Teacher I

AMELYN B. BALDESIMO
Teacher I

Reviewed by: Recommending Approval:

NELIA C . SUSTINO JULIE T G. HINOG

JUANI TA A. VASQUEZ
Public School District Supervisor