Exclusive
supplier
of high quality
“
Experience
the real
Italian
pleasure
food products
of cooking
in Egypt
with the best
Italian products!
Production We’ll do the rest!
”
catalogue
Eat Italy Egypt is specialized in Import of a high quality Traditional
Italian Food Products to Egypt.
Our Company deals with Hard and Soft Cheese, Canned Tomatoes,
Flour, Olive Oil and Olives, Dried Tomatoes, and some others products
100% made in Italy. In addition, we guarantee that products are
tested for quality and hygienic transformation.
We aim to let our Egyptian Partners to serve a real Italian taste to the
clients in order to turn them to loyal and repeater guests in their outlets.
Our advantages
2 years of
Delivery within
reliable operation
24 hours
on the market
We are cooperating Delivery to Cairo, North
with one of the best Coast, Alexandria, Sharm
Italian food factories el Sheikh, Hurghada
Professional level of
business partnership – 6 working days
accounting, finance, per week
logistic
Contact us today to manage your order to stop worrying about
the products, and put the focus back on your business.
All our products
1. Grana Padano DOP
2. Parmigiano Reggiano DOP 24 months
3. Pecorino Romano DOP
4. Pecorino with black pepper
5. Pecorino with Truffles
6. IQF Frozen Burrata Mozzarella
7. IQF Frozen Mozzarella Julienne shredded
8. IQF Frozen Stracciatella (the heart of burrata)
9. Frozen Fior di Latte Mozzarella 250gr
10. Frozen Buffalo's Mozzarella 250gr
11. IQF Frozen Mascarpone
12. IQF Frozen Gorgonzola
13. IQF Pearls of Fior di Latte Mozzarella 10gr
14. Pizzeria
15. Saccorosso "00"
16. Semola Rimacinata
17. Pasta Fresca e Gnocchi (00)
18. Integrale
19. Manitoba Oro “0”
20. Panticceria “00”
21. Nuvola “0”
22. Fiore Glut
23. Peeled Tomato
24. Sundried Tomatoes in sunflower oil
25. Extra Virgin Olive Oil
26. Truffle Flavored Olive Oil
27. Giant Green olives
28. Truffle sauce
29. Acitice Balsamic
30. Rice Carnaroli classic
31. Frozen Whole Chicken (made in Egypt)
Hard cheese
1. Grana Padano DOP
Hard cheese of cylindrical shape
External appearance: natural
light-yellow crust.
Ingredients: milk, salt, rennet,
lysozyme (egg natural protein).
Taste: gentle fragrance.
Weight: ≤ 4,5 kg
It matures a min of 10-16 months.
2. Parmigiano Reggiano DOP 24 months
Semi-fat hard cheese
Color (interior): straw-yellow.
External appearance: natural
light-yellow crust.
Ingredients: semi-skimmed
cow’s milk, salt, calf rennet.
Taste: fragrance, piquant but
not spicy.
Weight: ≤ 4,5kg.
Hard cheese
3. Pecorino Romano DOP
Hard cheese
Ingredients: sheep’s milk, salt,
rennet, lactic ferments.
Color: pale yellow.
Taste: salty, sharp, smokey,
spicy.
Weight: ≤ 4,5 kg
It matures a min of 6 months.
“ Pecorino is an ideal grating cheese —
firm enough to hold up to a microplane,
but rich enough to melt into any number
of pasta dishes.”
Hard cheese
4. Pecorino with Black Pepper
Shortly aged hard cheese
Ingredients: sheep pasteurized
milk, rennet, salt, pepper.
Color: pale yellow.
Taste: pecorino cheese with
delicate flavor of pepper.
Weight: ≤ 4,5kg.
It matures a min of 3 months.
5. Pecorino with Truffles
Shortly aged hard cheese
Ingredients: sheep pasteurized
milk, minced truffle, olive oil,
salt, rennet, lactic ferments.
Color: pale yellow.
Taste: pecorino cheese
flavored with truffles.
Weight: ≤ 4,5kg.
It matures a min of 3 months.
Soft cheese, cream
6. Frozen Buffalo’s Mozzarella 250 gr
Ingredients: Pasteurized cow’s
milk, buffalo’s milk, salt, rennet,
starter whey.
Color: white.
Weight: 2,5 kg
Shelf life: 12 months
7. Frozen Fior di Latte Mozzarella 250 gr
Ingredients: Pasteurized cow’s
milk, salt, rennet, lactic
ferments.
Color: white.
Flavor: sweet and delicate.
Weight: 2,5 kg
Shelf life: 12 months
Soft cheese, cream
8. IQF Frozen Burrata Mozzarella
Ingredients: Pasteurized cow’s
milk, UHT cow’s milk cream,
salt, microbial rennet, acidity
regulator E330
Color: white.
Weight: 2,5 kg
Shelf life: 12 months
9. IQF Frozen Gorgonzola
Ingredients: Whole cow’s milk,
salt, rennet, selected mold salt,
selected lactic ferments.
Color: cream with green
speckles.
Weight: 2,5kg.
Shelf life: 12 months
Soft cheese, cream
10. IQF Frozen Mascarpone
Ingredients: Pasteurized milk,
pasteurized cream, emulsifier
(mono and diglycerides of fatty
acids), tickener (carrageenan
and carob seed flour), dextrose.
Color: white.
Weight: 2,5 kg
Shelf life: 12 months
11. IQF Frozen Mozzarella Julienne shredded
Ingredients: Pasteurized cow’s
milk, salt, rennet, lactic
ferments.
Color: white.
Flavor: sweet and delicate.
Weight: 2,5 kg
Shelf life: 12 months
Soft cheese, cream
12. IQF Frozen Stracciatella (the heart of Burrata)
Ingredients: Pasteurized cow’s
milk, UHT cow’s milk cream,
salt, microbial rennet, acidity
regulator E330
Color: white.
Weight: 2,5 kg
Shelf life: 12 months
13. IQF Pearls of Fior di Latte Mozzarella 10g
Ingredients: Pasteurized cow’s
milk, salt, rennet, lactic
ferments.
Color: white.
Flavor: sweet and delicate.
Weiht: 2,5kg.
Shelf life: 12 months
“ We select only the BEST WHEAT
to guarantee highest quality
standards and to preserv the
NATURALITY and AUTHENTICITY
of the flavors to the maximum.”
Flour
14. Flour Pizzeria “00”
Ideal for dough that requires a long
fermentation. Ideal for Neapolitan
classic pizza.
Unit: 1 Kg & 25 Kg
Type: "00" ender wheat flour
Proteins: 12,50%
Shelf life: 11 months
Bread making index: W 260/270
Elasticity: P/L 0,50/0,60
15. Saccorosso "00"
Ideal for doughs with long rising
lengthen in cold stores.
Unit: 25 Kg
Type: "00"
Proteins: 13%
Shelf life: 12 months
Bread making index: W 300/320
Elasticity: P/L 0,50/0,60
16. Semola Rimacinata
Re-milled several times, creating a
more finely ground flour ideal for
making fresh pasta and breads.
Unit: 1 Kg & 5 Kg
Type: Durum Wheat Semolina Regrind
Proteins: 12,50%
Shelf life: 12 months
Bread making index: W 250min
Elasticity: P/L 2,30max
Flour
17. Pasta Fresca e Gnocchi
Flour created exclusively for
“Fresh–made pasta”, “gnocchi” and
derivatives.
Unit: 1 Kg
Type: "00" ender wheat flour
Proteins: 12,25%
Shelf life: 12 months
Bread making index: W 260/280
Elasticity: P/L 0,70 / 0,80
18. Integrale
Highly recommended either for genu-
ine dark dough recipes or to blend
with other flour from Antimo Caputo.
Unit: 5 Kg
Type: Whole Wheat Flour
Proteins: 12,5%
Shelf life: 12 months
Bread making index: W 170/190
Elasticity: P/L 0,80/0,9
19. Manitoba Oro “0”
Excellent in baking yeast for a long
time to rise. Great for the production
of croissants, panettone, dough.
Unit: 1 Kg
Type: "0" tender wheat flour
Proteins: 14,50%
Shelf life: 12 months
Bread making index: W 370/390
Elasticity: P/L 0,50 / 0,60
Flour
20. Pasticceria “00”
Ideal for pastry products such as short-
bread, biscuits, cake bases, sponge
cake, cup-cake.
Unit: 1 Kg
Type: "00" tender wheat flour
Proteins: 11%
Shelf life: 12 months
Bread making index: W 200/220
Elasticity: P/L 0,50 / 0,60
21. Nuvola “0”
100% natural raw materials ensures
volume and softness of the dough. For
airy crusts.
Unit: 1 Kg
Type: "0" tender wheat flour
Proteins: 12,50%
Shelf life: 12 months
Bread making index: W 260-280
Elasticity: P/L 0,50 / 0,60
22. Fiore Glut
This gluten free flour mix of rice and
potato starches, soy flour, sugar,
thickeners and dietary fiber was care-
fully crafted to produce the finest
quality breads and pizza crusts.
Unit: 1 Kg
Type: Farina Gluten Fre
Proteins: 1%
Shelf life: 12 months
Tomato
23. Peeled Tomato
Ingredients: Peeled tomatoes, tomato
juice.
Acidity regulator: citric acid.
Origin of the tomato: Italy.
Store in a cool, dry place, away from
heat sources and direct sunlight. Once
opened, keep refrigerated at + 4° C
and use within 3 days.
Unit: Can 2.50 Kg
24. Sundried Tomatoes in
sunflower oil
Ingredients: rehydrated dried tomatoes,
sunflower oil, capers, wine vinegar,
salt, oregano, spices, acidity regulator:
citric acid, antioxidant: ascorbic acid.
Unit: 1 kg jar
The min storage term is 36 months from
the production date. Once opened, the
product must be stored in the refrigerator.
Oil
25. Extra Virgin Olive Oil
Olives Variety: Mixed cultivar of Apulia
with a prevalence of olives Ogliarola
and Cellina (Italy) from age-old trees.
Extraction: At cold by centrifugal,
ecological decanter at two strokes
without addition of water.
Color: Yellow
Flavour: Slightly fruity
Unit: 10 lt
26. Truffle Flavored
Olive Oil
Olives Variety: Mixed
Olives Origin: Italy
Extraction: In refinery and mixed with
extra-virgin olive oil “Caroli”
Color: Clear golden yellow color
Flavour: Smooth with truffle aroma
Unit: 10 lt & 250 ml
Other
27. Giant Green olives
Pickled olives “Cerignola”
Ingredients: green olives, salt
Acidity regulator: citric acid
Antioxidant: ascorbic acid.
Net weight: 1000 g
Store in a cool, dry place, away from
heat sources and direct sunlight.
Once opened, keep refrigerated.
28. Truffle sauce
Grinded and cooked of sliced cultivated
mushrooms and truffles.
Ingredients: champignons mushrooms
(Agaricus bisporus) 65%, sunflower oil,
black truffle (Tuber aestivum) 3%, salt,
wine vinegar, onion, garlic, vegetable
broth (salt, rice flour, yeast extract,
onion, carrot , tomato, sugar, parsley,
spices) rice starch, natural flavors.
Acidity regulator: citric acid
Net weight: 190 g
Other
29. Acitice Balsamic
Ingredients: cooked grape must, wine
vinegar
Acidity: 6
Net weight: 200 ml
Store in a cool, dry place, away from
heat sources and direct sunlight.
30. Rice Carnaroli Classic
6HPLÞQLVKHG
Nutritional Panel, values for 100 g:
Energy: 377 kcal / 1581 kj
Carbohydrate: 90,30 g
Fat: 0,50 g
Protein: 8,20 g
Fibre: 0,30 g
Unit: 1 kg
Shelf-life: 12 months
Ideal for all risottos, salads.
Other
31. Frozen Whole Chicken
:LWKRXWJLEOHWV
Water rate: 3-7%
Store frozen at -18 degrees.
Shelf life: 12 months from the date of production.
Weight: 950g - 1400g
Product corresponds to Egyptian standard 1090/2019.
Slaughter is carried out according to Islamic law.
Eat Italy Egypt for Food
Al Maryouteya, El Nada Towers, Giza, Egypt
info@eatitalyegypt.com
+20 1000 242 126
+20 2375 209 91
Website Facebook Instagram
