Operating and installation instructions

Ovens
H 4112 B, H 4212 B

To avoid the risk of accidents or en - GB

damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time. M.-Nr. 07 210 720

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 Contents

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
H 4112 B, H 4212 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Catalytic enamelled surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Retractable controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Universal tray and rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Temperature indicator light y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Clock/Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
To set the time of day for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To change the sound of the buzzer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Using the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
To set the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
To check and change an entered minute minder time. . . . . . . . . . . . . . . . . . . 18
To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Programming cooking durations (automatic switch-off) . . . . . . . . . . . . . . . . . . . . . . 21
To check and change an entered duration . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
To delete a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

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 Contents

Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking parchment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Retangular tins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Shelf levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Fan plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Conventional heat 1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Intensive bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Browning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Standing time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Frozen meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Grilling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Grilling on the rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cooking ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Gentle bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Seal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

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 Contents

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
To remove the catalytic enamelled back panel, side panels and roof liner . . . . . 45
Back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Roof liner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

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 Warning and Safety instructions

~ This oven is not intended for use by

This appliance conforms to current persons (including children) with
safety requirements. Inappropriate reduced physical, sensory or mental
use can, however, lead to personal capabilities, or lack of experience and
injury and damage to property. knowledge, unless they have been
given supervision or instruction
To avoid the risk of accidents and concerning its use by a person
damage to the appliance, please responsible for their safety.
read these instructions carefully
before using it for the first time. They Safety with children
contain important notes on
installation, safety, use and ~ Children should be supervised to
maintenance. ensure that they do not play with the
appliance.
Keep these instructions in a safe ~ Older children may only use the
place and ensure that new users are oven when its operation has been
familiar with the content. Pass them clearly explained to them and they are
on to any future owner. able to use it safely, recognising the
dangers of misuse.
~ Great care should be taken to
ensure that children do not touch the
Correct application appliance when it is being used.
~ The appliance is intended for Children's skin is far more sensitive to
domestic use to cook food, and in high temperatures than that of adults.
particular to bake, roast, grill, cook, External parts of the oven such as the
defrost and dry fruit. Any other usage is door glass, control panel and the vent
at the owner's risk and could be become quite hot.
dangerous. The manufacturer cannot
be held liable for damage resulting
from incorrect or improper use or
operation.

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 Warning and Safety instructions

Technical safety ~ Before connecting the oven to the

mains supply, make sure the rating on
~ Installation, maintenance and the data plate corresponds to the
repairs may only be carried out by a
voltage and frequency of the on-site
suitably qualified and competent
supply. Consult a competent person if
person in accordance with current
in doubt.
national and local safety regulations.
Repairs and other work by unqualified ~ Do not connect the appliance to the
persons could be dangerous. The mains electricity supply by a
manufacturer cannot be held liable for multi-socket unit or an extension lead.
unauthorised work. These do not guarantee the required
safety of the appliance (e.g. danger of
~ Before installation, check the overheating).
appliance for visible signs of damage.
Under no circumstances should you ~ For safety reasons, this appliance
use a damaged appliance. A damaged may only be used when it has been
appliance could be dangerous. built in.
~ The electrical safety of this ~ Never open the housing of the
appliance can only be guaranteed appliance.
when continuity is complete between it Tampering with electrical connections
and an effective earthing system. It is or components and mechanical parts is
most important that this basic safety highly dangerous to the user and can
requirement is present and tested cause operational faults.
regularly, and where there is any doubt
the household wiring system should be ~ While the appliance is under
guarantee, repairs should only be
inspected by a qualified electrician.
undertaken by a service technician
The manufacturer cannot be held liable
authorised by the manufacturer.
for the consequences of an inadequate
Otherwise the guarantee will be
earthing system (e.g. electric shock).
invalidated.

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 Warning and Safety instructions

~ During installation, maintenance and Correct use

repair work, the appliance must be
disconnected from the mains electricity Caution. Danger of burning.
supply. It is only completely isolated High temperatures are produced by
from the electricity supply when: the oven.
– the mains fuse is disconnected,
~ Use oven gloves when placing food
– the screw-out fuse is removed (in in the oven, turning or removing it and
countries where this is applicable), when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
– it is switched off at the isolator.
not burn yourself on the top heating /
grill element.
Ensure that current is not supplied to
the appliance until after maintenance ~ Never leave the appliance
or repair work has been carried out. unattended when cooking with oil or
fats, as these are a fire hazard if
~ Faulty components must only be allowed to overheat.
replaced by genuine Miele original
spare parts. The manufacturer can only ~ Do not exceed the recommended
guarantee the safety of the appliance grilling times when using the "Grill Y" /
when Miele replacement parts are "Fan grill \" functions.
used. Grilling for too long can cause food to
dry out and even in some
~ If the supply cord is damaged, it circumstances to self-ignite. Fire
must be replaced by a Miele approved
hazard.
service technician to avoid a hazard.
~ This appliance may only be used in ~ Do not use the "Grill Y" / "Fan
grill \" to finish baking par-cooked
mobile installations such as ships,
rolls or bread or to dry flowers or herbs.
caravans, aircraft etc. if a risk
Fire hazard!
assessment of the installation has been
Use "Fan plus U" or "Conventional V"
carried out by a suitably qualified
instead.
engineer.
~ In countries where there are areas ~ If using alcohol in your recipes, high
temperatures can cause the alcohol to
which may be subject to infestation by
vaporise and even to ignite on the hot
cockroaches or other vermin, pay
heating elements.
particular attention to keeping the
Alcohol should be burnt off before the
appliance and its surroundings in a
dish is placed in the oven to avoid this
clean condition at all times. Any
danger.
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.

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 Warning and Safety instructions

~ Cover any food which is left in the ~ Never add water to food on a hot
oven to be kept hot. Any moisture in the baking tray or directly onto food in a hot
food could lead to corrosion damage in oven. The steam created could cause
the oven. This also prevents the food serious burns or scalding and the
from drying out. sudden change in temperature can
damage the enamel.
~ If you wish to complete a cooking
process using the residual heat in the ~ Always ensure that food is suitably
oven, leave the function selector at the cooked or reheated.
position set and turn the temperature Some foods may contain
selector to the lowest setting. Do not micro-organisms which are only
switch the appliance off until the food destroyed by thorough cooking at
has been removed. Increased moisture temperatures over 70 °C for a minimum
in the oven could cause condensation of 10 minutes. Therefore when cooking
to form, which could lead to corrosion or reheating foods, e.g. poultry, it is
in the oven compartment and damage particularly important that food is fully
to the control panel, worktop and cooked through. If in doubt select a
surrounding kitchen furniture. longer cooking or reheating time.
It is important that the heat is allowed to
~ Never line the floor of the oven with spread evenly throughout the food
aluminium foil when using
being cooked. This can be achieved by
"Conventional V" / "Intensive
stirring and/or turning the food during
bake O" / "Gentle bake K" / "Rapid
cooking.
heat-up S".
This would cause concentrations of ~ If using plastic containers for
heat which could cause damage to the cooking, they must be declared by the
floor of the oven. manufacturer as being suitable for use
For this reason do not place a dish, tin, in an oven. Other types of plastic
or baking tray directly on the oven floor. containers melt at high temperatures,
If using a tray made by different and could damage the oven.
manufacturer, make sure that there is a
gap of at least 6 cm between the ~ Do not heat up unopened tins or jars
of food in the oven. Pressure can build
bottom of the pan and the floor of the
up and they may explode, resulting in
oven.
injury or damage.
~ Do not push pots and pans around
on the oven floor, as this could damage
the surface.

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 Warning and Safety instructions

~ Do not lean or sit on an open oven

door, or place heavy items on it. Make The manufacturer cannot be held
sure that nothing gets trapped between liable for damage caused by
the door and the oven compartment. non-compliance with these Warning
This could damage the oven. and Safety instructions.
The oven door can support a maximum
load of 15 kg.
~ Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.

Accessories
~ Only use genuine Miele spare parts
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.

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 Caring for the environment

Disposal of the packing Disposal of your old appliance

material Electrical and electronic appliances
The transport and protective packing often contain materials which, if
has been selected from materials which handled or disposed of incorrectly,
are environmentally friendly for disposal could be potentially hazardous to
and can normally be recycled. human health and to the environment.
They are, however, essential for the
Ensure that any plastic wrappings, bags correct functioning of your appliance.
etc. are disposed of safely and kept out Please do not therefore dispose of it
of the reach of babies and young with your household waste.
children. Danger of suffocation!

Rather than just throwing these materials

away, please ensure they are offered for
recycling.

Please dispose of it at your local

community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply be a
competent person.

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 Guide to the appliance

H 4112 B, H 4212 B

a Function selector
b Clock/timer with O, Q and P buttons
c Temperature selector
d Temperature indicator light y
e Top heat / grill element
f Catalytic enamelled back panel with air inlet for the fan
g Side runners with four shelf levels
h Door

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 Guide to the appliance

Features PerfectClean enamelled surfaces have

very good anti-stick properties and are
Oven controls much easier to keep clean than
conventional enamel, if cleaned
The oven controls are used for
regularly.
selecting the various cooking
programmes for baking, roasting and See "Cleaning and care" for more
grilling. information.
Appliances with a clock-timer also
Catalytic enamelled surfaces
feature the following:
The back panel, roof liner and side
– a time of day display,
liners (if fitted) are coated with dark
– a minute minder, grey catalytic enamel. Soiling from oil
and fat is burnt off these surfaces when
– an automatic switch-off procedure for
very high temperatures are used in the
cooking processes.
oven.
Cooling fan See "Cleaning and care" for more
information.
A cooling fan will come on
automatically when a cooking
Retractable controls
programme is started. The cooling fan
mixes hot air from the oven cavity with The controls are retractable at the 0
cool room air before venting it out into position. To release or retract a control
the kitchen through vents located simply press and release it.
between the appliance door and the
control panel. The control must be at the zero or
the 12 o'clock position in order to
The cooling fan will continue to run for a
release or retract it. If it is not you
while after the oven has been switched
will damage it!
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
Energy efficiency rating according to
fallen sufficiently, the cooling fan will
EN 50304
switch off automatically.
These appliances are rated energy
PerfectClean treated surfaces efficiency class A in accordance with
EN 50304. Tests were carried out using
The following surfaces are all treated
Fan plus.
with PerfectClean enamelling:
– the oven compartment and
– the universal tray

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 Guide to the appliance

Accessories Anti-splash tray

The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele
Customer Contact Centre, via the
internet on www.miele-shop.com or
your Miele Dealer. See "Extra
accessories" further on in this booklet
for more details.
The anti-splash tray should be placed
Universal tray and rack
in the universal tray when grilling or
The universal tray and rack have non-tip roasting.
safety notches which prevent them The juices from the food being cooked
being pulled right out when they only collect under the anti-splash tray. This
need to be partially pulled out. prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.

Handle

When pushing the tray and rack

back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).

The universal tray and rack can then

only be taken out of the oven by raising
them upwards and then pulling them
out. The handle makes it easier to take the
tray and rack out of the oven, or to put
them into it. The two prongs at the top
go inside the tray or over the top of the
rack and the U-shaped supports
underneath.
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 Controls

Function selector Temperature selector

The function selector is used for The temperature can be freely selected
selecting your cooking function. within the given range.
It can be turned clockwise or
anti-clockwise. The temperature selector must only
be turned in a clockwise direction as
V Conventional
far as it will go, and then back again.
Y Grill Do not force it right round in a
clockwise direction, as this would
K Gentle bake
damage the selector.
P Defrost
Temperature indicator light y
S Rapid heat-up
The oven starts heating up as soon as a
U Fan plus
temperature is selected. The
\ Fan grill temperature indicator light y will
come on.
O Intensive bake
When the pre-selected temperature is
reached, the heating element switches
T Light itself off and the temperature indicator
For switching on the oven light light goes out. If the temperature falls
independently. This can be useful when below that selected, the heating
cleaning the oven. element switches on again
automatically.

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 Oven functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
Oven function Notes
U Fan plus – For baking and roasting.
– You can bake and roast on different levels at the
same time.
– Lower temperatures can be used than with
"Conventional V" as the Fan plus system distributes
the heated air around the food.
O Intensive bake – For cooking dishes which require a moist topping and
a crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking biscuits or for
roasting as the juices will become too dark.
V Conventional – For baking traditional recipes, e.g. fruit cake,
casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional, 10°C lower than that
recommended.
The cooking duration does not need to be changed.
K Gentle bake – Suitable for bakes and gratins where a cripsy finish is
required.
Y Grill – For grilling thin cuts and for browning food.
\ Fan grill – For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by
the fan. This enables a lower temperature to be
selected than when using "Grill Y".
P Defrost – For the gentle defrosting of frozen food.
S Rapid heat-up – For pre-heating the oven compartment.
The oven function required must then be selected.

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 Clock/Timer
The clock/timer (depending on model) Operation
can:
When you select a function its symbol
– display the time of day. will flash in the display, e.g. "l", "l" or
"k".
– be used as a minute minder.
– be used to switch the oven off You can only enter a time/duration
automatically at the end of a cooking while the symbol is flashing
process. (7 seconds approx.). If you fail to
make an entry during these
Controls 7 seconds you will have to call up
the symbol in the display again.

I3 00
l
ß Each press of the P or O button alters
l the time in one minute increments.
Holding one of these buttons in will
The clock/timer is operated using the speed up the process.
Q, P and O buttons together with the
display. The time you set is automatically saved
to memory after about 7 seconds and
Button Function the symbol will stop flashing and light
Q – To select the "Minute up constantly.
minder l" function Pressing the Q button is another way of
– To select the "Cooking saving your setting.
duration l" function
– To save an entry
P and O – To select the "Time of
day ß" function
P – To increase the time
O – To reduce the time
– To change the sound of
the buzzer

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 Clock/Timer

To set the time of day for the To change the sound of the
first time buzzer
On models with a clock/timer you There is a choice of 3 different tones.
have to set the time of day before the
^ Press the O button until the audible
oven can be used.
tone is heard.

0 00
Each press of button O calls up a
ß different tone.
The last tone selected will automatically
After connecting the appliance to the be saved to memory after about 7
mains electricity supply "0k00" will start seconds.
flashing in the display.
If there is a power cut, the audible tone
^ Press the P and O buttons at the will automatically revert to the factory
same time. default setting and will need to be
reset.
^ Whilst the "ß" dot is flashing in the
display, use the P or O buttons to
enter the time.
The clock has a 24 hour display.
The time you set is automatically saved
to memory after about 7 seconds and
the "ß dot will stop flashing.
The time then counts down in minutes

Changing the time of day

^ Press the P and O buttons at the
same time.
^ Whilst the "ß" dot is flashing in the
display, use the P or O buttons to
enter the time.
The clock has a 24 hour display.
The time then counts down in minutes
If there has been a power cut the time
of day has to be re-entered.

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 Clock/Timer

Using the minute minder The buzzer will stop and the symbols in
the display will go out.
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
To check and change an entered
eggs.
minute minder time
You can set the minute minder at the
^ Press the Q button repeatedly until
same time as another timed
the l symbol starts to flash in the
programme, e.g. as a reminder to baste
display.
your roast or add seasoning etc.
The time remaining will appear in the
A minute minder time can be entered
display. The time entered counts down
between 1 minute and 23 hours 59
in minutes until the last minute, which
minutes.
counts down in seconds.
To set the minute minder ^ The minute minder time set can be
changed as long as the bell symbol
^ Press the Q button repeatedly until
l is flashing.
the l symbol starts to flash in the
display.
To cancel the time set for the minute

0 00
minder
ß ^ Press the Q button repeatedly until
l the l symbol starts to flash in the
display.
0k00 will appear in the display.
^ Whilst l is flashing in the display use
^ Enter the time required for the minute
the O button to set the minute minder
minder whilst the bell symbol l is
time to 0k00 or press the P and O
flashing.
buttons at the same time.
Once the time entered has been
The minute minder time is now deleted
accepted the display will revert to
and the time of day reappears in the
showing the time of day. The l symbol
display.
continues to be visible as a reminder
that the minute minder is working.

At the end of the time set for the

minute minder
– the bell symbol l will start flashing,
– the buzzer will sound for approx. 7
minutes.
^ Press the Q button.

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 Before using for the first time
^ Press and release the function
If the controls are pushed in when selector and the temperature
the oven is delivered, they will have selector.
to be released before the oven can
^ Select "Fan plus U".
be used.
^ Select the highest temperature.
On ovens with a clock/tmer you also
^ Heat the empty oven for at least an
have to set the time of day before
hour.
the oven can be used.
Please ensure the room is well
Before use, please remove
ventilated during this operation.
– any stickers from the floor of the
Close doors to other rooms to
oven, accessories.
prevent the smell spreading
– any cork spacers at the sides
throughout the house.
above the oven cavity.
– any protective foil from the ^ Wait until the oven has cooled down.
oven front.
^ Then wipe out the oven cavity with a
See "Cleaning and care" for more solution of hot water and a mild
information. detergent and then dry it thoroughly
with a clean cloth.
Before using the oven for the first time
– take all accessories out of the oven Leave the oven door open until the
and wash them. oven interior is completely dry.
– then heat the oven up once with On models with a clock/timer, you can
nothing in it. New ovens can give off set this procedure to finish
a slight smell on first use. Doing this automatically. See "Programming
will dissipate the smells before you cooking durations".
use it to cook food.
^ Before heating it up it is a good idea
to wipe the oven out with a damp
cloth first. This way any dust or bits of
packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.

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 Operation

Using the oven Pre-heating

^ Place the food in the oven. Most dishes can be placed in a cold
oven. They will then make use of the
^ Use the function selector to set the
heat produced during the heating-up
function.
phase.
The oven interior light comes on.
It is only necessary to pre-heat the oven
^ Set the temperature with the in a few instances:
temperature selector.
U – Pre-heating may be
The oven heating and cooling fan will necessary for foods which
switch on. cook in less than 20 minutes
^ Take the food out of the oven when it and for foods such as puff
is ready. pastries and yeast mixtures
Turn the function selector and the where instant heat is required
temperature selector back to the "0" to make them rise quickly.
position. – for roasting beef/fillet.
V – It is usually necessary to
The cooling fan will continue to run for a pre-heat the oven with
while after the oven has been switched Conventional heat.
off to dispel any moisture from the oven
and prevent it settling on the control Do not use Rapid heat-up S to
panel or surrounding furniture. pre-heat the oven when baking
When the temperature in the oven has pizzas or biscuits and small cakes.
fallen sufficiently the cooling fan will They will brown too quickly.
switch off automatically.
To pre-heat the oven:
^ Select Rapid heat-up S.
^ Set a temperature.
The oven will start to heat up.
^ When the temperature indicator light
y goes out for the first time, set the
oven function you require for
continued cooking or baking, and
place the food in the oven.

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 Operation

Programming cooking durations ^ Press the Q button.

(automatic switch-off) The buzzer will stop sounding and the
You can enter a cooking duration and symbol will stop flashing.
programme the oven to switch itself off
automatically. Important: please note that pressing
the Q button will cause the oven
^ Place the food in the oven. heating to come on again. Switch
^ Select the required function and set the oven off if you no longer need it.
the temperature.
You can enter a cooking duration of up
to a maximum of 10 hours. To check and change an entered
^ Press the Q button repeatedly until duration
the l symbol starts to flash in the ^ Press the Q button repeatedly until
display. the l symbol starts to flash in the

0 00
display.
l
ß The cooking duration remaining shows
in the display.

0k00 will appear in the display. ^ The cooking duration set can be
changed as long as the symbol l is
^ Enter the cooking duration with the P flashing in the display.
and O buttons whilst the l symbol
is flashing.
Once the duration entered has been To delete a cooking duration
accepted the display will revert to
showing the time of day. The l symbol ^ Press the Q button repeatedly until
continues to be visible as a reminder the l symbol starts to flash in the
that a cooking duration has been display.
entered. ^ Whilst l is flashing in the display
use the O button to set the duration
At the end of the cooking duration to 0k00 or press the P and O
– the oven heating switches off buttons at the same time.
automatically.
The oven will start to heat up as
– the cooling fan will continue to run for soon as a programme is deleted.
a while. Switch the oven off if you no longer
– the buzzer will sound for approx. 7 need it.
minutes.
– the l will start flashing.

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 Baking tips
Bakeware
Please refer to the baking chart for
recommended temperature ranges, Material
shelf levels and durations. U Most types of heat-resistant tins
O or dishes are suitable.
Handling and preparing food
correctly is essential for maintaining V Use baking tins made from dark
good health. metal or enamel or from
aluminium with a matt finish.
Only bake cakes, pizza, chips etc Heat resistant glass and
until they are golden brown. Do not ceramic dishes can also be
overcook them. used.
Bright, shiny metal tins result in
uneven or poor browning and in
some cases cakes might not
Temperature, baking duration cook properly.

To achieve even results without

Baking parchment
over-browning the food
Because of its PerfectClean anti-stick
– always select the lowest
surface the universal tray does not
temperature given in the chart.
need to be greased or lined with baking
Do not set a temperature higher than
parchment for baking.
that recommended. Do not set a
Baked goods are easily removed when
temperature higher than that
done.
recommended. Increasing the
temperature may reduce the cooking
Baking parchment is only necessary
time, but will lead to uneven
when baking:
browning, and unsatisfactory
cooking results. – Anything with a high salt content
(e. g. pretzels, bread sticks),
– Check if the food is cooked at the
because sodium can damage the
end of the shortest time quoted.
PerfectClean surface.
To check if a cake is ready, insert a
wooden skewer into the centre. – Meringues or biscuits with a high
It is ready if the skewer comes out egg-white content, because they
clean, without dough or crumbs are more likely to stick.
sticking to it.

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 Baking tips
Universal tray Frozen food
When baking cakes with fresh fruit When baking frozen products such as
toppings and tall sponge cakes place cakes, pizza and baguettes, use the
the tin in the universal tray to catch any lowest temperature quoted on the
spillages and keep the oven cleaner. manufacturer's packaging.
Place them on baking parchment on
Retangular tins the rack itself or in the pizza pan (see
"Extra accessories"). Placing them on
Place cakes in rectangular tins with the
the universal tray can cause the metal
longer side across the width of the oven
to distort. This distortion would increase
for optimum heat distribution and even
with subsequent use.
results.
Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray. Place
Shelf levels them on baking parchment and select
The shelf levels are counted from the the lowest temperature quoted on the
bottom of the oven upwards (1 = manufacturer's packaging. Turn several
lowest, 4 = highest). times during cooking.

Trays Shelf levels *

U 1 1
2 1 and 3
3 1, 2 and 4 **
O 1 1 or 2
V 1 1 or 2
* Always use the rack on shelf level 1
for cakes in tins.
** When baking moist cakes, bread etc
do use more than two trays at the
same time.

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 Baking chart

Fan plus
Cakes / biscuits Temperature Recommended Duration1)
in °C shelf level in min.
Creamed mixture
Sponge cake 150 – 170 1 60 – 70
Ring cake 150 – 170 1 65 – 80
Foam cake (tray) 150 – 170 1 25 – 40
Marble, nut cake (tin) 150 – 170 1 60 – 80
Fresh fruit cake, with filling (tray) 150 – 170 1 45 – 50
Fresh fruit cake (tray) 150 – 170 1 35 – 45
Fresh fruit cake (tin) 150 – 170 1 55 – 65
Flan base 3) 150 – 170 1 25 – 30
Biscuits 3) (tray) 150 – 170 1, 3 4) 20 – 25
Sponge mix 3)
Sponge cake (3 to 6 eggs) 3) 160 – 180 1 25 – 35
Sponge cake (2 eggs) 3) 160 – 180 1 20 – 25
Swiss roll 2) 160 – 180 1 20 – 25
Rubbed in mixture
Tart / flan base 150 – 170 1 20 – 25
Streusel cake 150 – 170 1 45 – 55
Biscuits 3) 150 – 170 1, 3 4) 15 – 25
Cheesecake 150 – 170 1 70 – 90
Apple pie 150 – 170 1 50 – 70
Apricot tart with topping 150 – 170 1 55 – 75
Swiss apple pie 2) 190 – 210 1 25 – 35
Yeast mixtures and quark dough
To prove dough 50 Oven floor 5) 15 – 30
Guglhupf 150 – 170 1 50 – 60
Streusel cake 150 – 170 1 35 – 45
Fresh fruit cake (tray) 160 – 180 1 40 – 50
White bread 160 – 180 1 40 – 50
Wholegrain bread 2) 170 – 190 1 50 – 60
Pizza (tray) 3) 170 – 190 1 35 – 45
Onion tart 170 – 190 1 35 – 45
Apple turnovers 150 – 170 1, 3 4) 25 – 30
Choux pastry 3), Eclairs 160 – 180 1, 3 4) 30 – 40
Flaky pastry 170 – 190 1, 3 4) 20 – 25
Meringues, Macaroons 120 – 140 1, 3 4) 25 – 50
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Pre-heat the oven.
3) Do not use Rapid heat-up S during the heating-up phase.
4) Take baking trays out of the oven at different times if the food is sufficiently browned before
the specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

The information given in this chart is intended only as a guide.

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 Baking chart

Conventional heat 1)
Cakes / biscuits Temperature Recommended Duration2)
in °C shelf level in min.
Creamed mixture
Sponge cake 150 – 170 1 60 – 70
Ring cake 170 – 190 1 65 – 80
Foam cake (tray) 170 – 190 2 25 – 40
Marble, nut cake (tin) 150 – 170 1 60 – 80
Fresh fruit cake, with filling (tray) 170 – 190 2 45 – 50
Fresh fruit cake (tray) 170 – 190 2 35 – 45
Fresh fruit cake (tin) 160 – 180 1 55 – 65
Flan base 3) 170 – 190 1 20 – 25
Biscuits 3) (tray) 170 – 190 2 12 – 20
Sponge mix 3)
Sponge cake (3 to 6 eggs) 3) 170 – 190 1 20 – 35
Sponge cake (2 eggs) 3) 170 – 190 1 15 – 20
Swiss roll 3) 180 – 200 2 12 – 16
Rubbed in mixture
Tart / flan base 170 – 190 2 15 – 20
Streusel cake 170 – 190 2 45 – 55
Biscuits 3) (tray) 170 – 190 2 10 – 20
Cheesecake 170 – 190 1 70 – 90
Apple pie 170 – 190 1 45 – 65
Apricot tart, with filling 170 – 190 1 55 – 75
Swiss apple pie 220 – 240 1 25 – 35
Yeast mixtures and quark dough
To prove dough 50 Oven floor 4) 15 – 30
Guglhupf 160 – 180 1 50 – 60
Streusel cake 170 – 190 2 35 – 45
Fresh fruit cake (tray) 180 – 200 2 40 – 50
White bread 180 – 200 1 40 – 50
Wholegrain bread 190 – 210 2 50 – 60
Pizza (tray) 3) 190 – 210 1 30 – 40
Onion tart 180 – 200 1 25 – 35
Apple turnovers 160 – 180 2 25 – 30
Choux pastry 3), Eclairs 180 – 200 2 25 – 35
Puff pastry 190 – 210 2 15 – 25
Meringues, Macaroons 120 – 140 2 25 – 50
1) Pre-heat the oven.
2) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
3) Do not use Rapid heat-up S during the heating-up phase.
4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

The information given in this chart is intended only as a guide.

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 Baking chart

Intensive bake
Particularly suitable for
– dishes that require a moist topping and crisp base like pizza and quiche
lorraine.
– cakes with filling where the base has not been pre-baked.
Cakes / biscuits Temperature Recommended Duration1)
in °C shelf level in min.
Creamed mixture
Fresh fruit cake, with filling (tray) 150 – 170 1 30 – 35
Rubbed in mixture
Cheesecake 150 – 170 1 65 – 75
Apple pie 150 – 170 1 50 – 60
Apricot tart, with filling 150 – 170 1 50 – 60
Swiss apple pie 190 – 210 1 25 – 30
Yeast mixtures and quark dough
Pizza (tray) 2) 170 – 190 1 40 – 50
Onion tart 170 – 190 1 25 – 35
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Do not use Rapid heat-up S during the heating-up phase.

The information given in this chart is intended only as a guide.

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 Roasting tips

Recommendations Notes
Function
Fan plus U You can also use "Conventional V".
Containers
Any heat-proof containers We recommend roasting in a covered pot, as
can be used: – this ensures that sufficient stock remains for
the Miele Gourmet oven making gravy.
dish, roasting pans with a – the oven stays cleaner than with open roasting.
lid, made from
earthenware, cast iron,
ovenproof china or glass,
roasting bags, the rack in
the universal tray.
Shelf level
1st shelf level from the When using Conventional V for poultry up to 1 kg,
bottom beef/fillet, and fish use shelf level 2.
Pre-heating
Generally not required Place the pot on the rack in a cold oven.
Pre-heating is only required when roasting beef/fillet.
Temperature – Do not select a higher temperature than that
Please refer to the roasting suggested. The meat will become brown, but will
chart. not be cooked properly.
– With Fan plus U, a temperature of 20 °C less than
for Conventional is sufficient.
– For cuts which weigh 3 kg or more, select a
temperature approx. 10 °C lower than that given in
the roasting chart.
Roasting will take longer at the lower temperature,
but will be more even.
– For roasting directly on the rack, select a
temperature that is about 20°C lower than for
roasting in a covered pot.
Roasting time To calculate the roasting time: The traditional British
Please refer to the roasting method is to allow 15 to 20 minutes per lb/454
chart grammes, according to type of meat, plus approx.
20 minutes, adjusting the length of time as roasting
proceeds to obtain the required result.

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 Roasting tips

Useful tips
Browning
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.

Standing time
At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.

Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.

Frozen meat
Do not roast deep frozen meat. Meat
should be thoroughly defrosted before
roasting.

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 Roasting chart
Food Recom- Fan plus U Conventional V 1)2)
mended
Temperature Time Temperature Time
shelf
in °C 3) in min. 4) in °C 3) in min. 4)
level
Roast beef, approx. 1 kg 1 170 – 190 100 – 120 190 – 210 100 – 120
Beef fillet, approx. 1 kg 1 190 – 210 45 – 55 200 – 220 45 – 55
5)
Venison, approx. 1 kg 1 180 – 200 90 – 120 190 – 210 90 – 120
Pork joint, approx. 1 kg 1 170 – 190 100 – 120 200 – 220 100 – 120
Pork joint, approx. 2 kg 1 150 – 170 160 – 180 180 – 200 120 – 150
Ham joint, approx. 1 kg 1 170 – 190 60 – 70 200 – 220 60 – 70
Meat loaf, approx. 1 kg 1 160 – 180 70 – 80 190 – 210 70 – 80
5)
Veal, approx. 1.5 kg 1 170 – 190 100 – 120 190 – 210 100 – 120
Leg of lamb, approx. 1.5 kg 1 170 – 190 90 – 120 200 – 220 90 – 120
Rack of lamb, approx. 1.5 kg 1 170 – 190 50 – 60 190 – 210 50 – 60
Poultry, 0.8 – 1 kg 1 5) 170 – 190 60 – 70 190 – 210 60 – 70
Poultry, approx. 2 kg 1 170 – 190 90 – 110 190 – 210 90 – 110
Poultry, stuffed, approx. 2 kg 1 170 – 190 110 – 130 190 – 210 110 – 130
Poultry, approx. 4 kg 1 160 – 180 150 – 180 180 – 200 150 – 180
5)
Fish, whole, approx. 1.5 kg 1 160 – 180 35 – 55 190 – 210 35 – 55

1) We recommend Fan plus U for roasting, however, Conventional V can also be used.
2) Pre-heat the oven.
3) Temperature in a covered pot.
If open roasting, set the temperatures 20 °C lower.
4) Unless otherwise stated, the times given are calculated on the
basis of an oven which has not been pre-heated.
5) Use the 2nd shelf level from the bottom for Conventional V.

The information given in this chart is intended only as a guide.

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 Grilling tips

,Grill with the oven door closed.

If you grill with the door open, hot air will escape from the oven instead of being
cooled by the cooling fan. The controls will get hot. Danger of burning.

Recommendations Notes
Function
Grill Y: For grilling thin cuts and for browning food.
Fan grill \: For grilling larger items, e.g. rolled meat, poultry.
Containers Rack and anti-splash tray on the universal tray.
Shelf level For thin cuts use shelf level 3 or 4
from the bottom For thicker cuts use shelf level 1 or 2
Please refer to the
Grill chart.
Pre-heating Pre-heat the grill for at least 5 minutes with the door shut
before grilling.
Temperature – For thin cuts of meat
Please refer to the (e. g. chops or steak) maximum (Y)
Grill chart. – For grilling larger items,
(e. g. rolled meat, poultry) 240 °C
– Do not select a higher temperature than that suggested.
The meat will become brown, but will not be cooked
properly.
Grilling time – Flat pieces of fish and meat usually take 6 – 8 minutes
Please refer to the per side. Thicker pieces take a little longer.
Grill chart. – With rolled meats allow approx. 10 minutes per cm
diameter.
– Most items should be turned half way through cooking.

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 Grilling tips

Preparing food for grilling Useful tips

Clean, wipe dry and season with It is best to grill food of a similar
pepper and herbs. Do not season meat thickness at the same time so that the
with salt before grilling as this draws grilling time for each item does not vary
the juices out. too greatly.
Add a little oil if necessary. Do not use To grill thicker pieces of food more
other types of fat as they can get too gradually after an initial high
dark, burn and cause smoke. temperature, continue grilling at a lower
temperature setting or use a lower shelf
Clean fish in the normal way. To
runner to allow the food to cook through
enhance the taste, add a little salt or
to the centre.
squeeze a little lemon juice over the
fish. One way of finding out how far through
a piece of meat has been cooked is to
Grilling on the rack press down on it with a spoon:
– If there is very little resistance to the
pressure of the spoon, it is still red on
the inside ("rare").
– If there is some resistance the inside
will be pink ("medium").
– If there is great resistance, it is
throughly cooked through ("well
done").

^ Assemble the rack and anti-splash

tray on the universal tray as
illustrated.
^ Place the food on the rack.
^ Select the required function and set
the temperature.
^ Pre-heat the grill for at least
5 minutes with the door shut before
grilling.
^ Place under the grill and shut the
door.
^ Most items should be turned half way
through cooking.

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 Grill chart

Pre-heat the grill for at least 5 minutes with the door shut before grilling.

Food to be grilled Grill Y Fan grill \

Recom- Temperature Total Temperature Total
mended setting grilling time in °C grilling time
shelf in min. 1) in min. 1)
level
Thin cuts
Steak 3 or 42) maximum (Y) 10 – 16 220 20 – 25
Kebabs 3 240 °C 25 – 30 220 16 – 20
Chicken kebabs 3 240 °C 20 – 25 200 23 – 27
2)
Cutlets/schnitzel 3 or 4 maximum (Y) 12 – 18 220 23 – 27
2)
Liver 3 or 4 maximum (Y) 8 – 12 220 12 – 15
2)
Burgers 3 or 4 maximum (Y) 14 – 20 220 18 – 22
2)
Sausages 3 or 4 maximum (Y) 10 – 15 220 9 – 13
2)
Fish fillet 3 or 4 maximum (Y) 12 – 16 220 13 – 18
2)
Trout 3 or 4 maximum (Y) 16 – 20 220 20 – 25
2)
Toast 3 or 4 maximum (Y) 2–4 220 3–6
2)
Cheese toast 3 or 4 maximum (Y) 7–9 220 5–8
2)
Tomatoes 3 or 4 maximum (Y) 6–8 220 8 – 10
Peaches 2 maximum (Y) 6–8 220 15 – 20
Thicker cuts
Chicken 1 3) 240 °C 50 – 60 190 60 – 65
(approx. 1 kg)
Rolled meat, 1 240 °C 75 – 85 200 100 – 110
C 7 cm, (approx.
1 kg)
Pork 1 240 °C 100 – 120 200 95 – 100
(approx. 1 kg)
Sirloin 1 – – 250 25 – 35
(approx. 1 kg)
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for Fan grill \.

The information given in this chart is intended only as a guide.

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 Defrosting
The Defrost P function uses the fan to Defrosting times
circulate air at room temperature.
The time needed for defrosting
Please note: depends on the type and weight of the
food, and at what temperature it was
– Where possible remove the
deep frozen. The following chart is for
packaging and put the food to be
guidance only. It is important to
defrosted on the universal tray or into
manually check the food to ensure it is
a suitable dish.
thoroughly defrosted.
– When defrosting poultry, put it on the
Chicken, 800 g . . . . . . . . . . 90-120 min.
rack over the universal tray to catch
the defrosted liquid so that the meat Meat, 500 g. . . . . . . . . . . . . . 60-90 min.
is not lying in this liquid.
Meat, 1,000 g . . . . . . . . . . . 90-120 min.
,It is particularly important to Sausage, 500 g . . . . . . . . . . 30-50 min.
observe food hygiene rules when
Fish, 1000 g . . . . . . . . . . . . . 60-90 min.
defrosting poultry. Do not use the
liquid from the defrosted poultry. Strawberries, 300 g . . . . . . . 30-40 min.
Pour it away, and wash the tray, the
Cake, 500 g . . . . . . . . . . . . . 20-30 min.
sink and your hands. Danger of
salmonella poisoning. Bread, 500 g. . . . . . . . . . . . . 30-40 min.

– Fish does not need to be fully

defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.

,Do not refreeze food once it has

thawed.

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 Cooking

Cooking ready meals

We recommend using Fan plus U.

Cook frozen desserts and pizza on baking paper on the rack rather than in the
universal tray. Cooking large frozen items on the universal tray can cause the
metal to distort. This distortion will increase with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be
cooked on the universal tray.

Examples of ready-meals
Food Temperature Shelf level from Time Notes
in °C * the bottom in min.*
Potato, pasta or 250 1 or 2 20 – 25 Place in a suitable dish
vegetable bake
Lasagne, cannelloni 190 1 or 2 35 – 40 Remove the lid
Filled baguette,Panino Place on baking paper,
200 1 or 2 12 – 15 directly on the rack
Pre-cooked pizza 200 1 or 2 12 – 20 Place on baking paper,
directly on the rack
Pre-cooked mini pizza 220 1 or 2 8 – 10 Place on baking paper,
directly on the rack
Potato pancakes, 220 1 or 2 12 – 20 Place on baking paper,
Rösti, croquettes directly on the rack
Pretzels 220 1 or 2 12 – 15 Place on baking paper,
directly on the rack

* Please follow the manufacturer's instructions on the packaging.

Gentle bake
The Gentle bake function is ideal for bakes and gratins which require a crispy
finish.
Food Temp. Time in min. Recommended shelf level,
in °C from the bottom
Lasagne 200 45 – 60 1
Potato gratin 190 55 – 65 1
Vegetable bake 190 55 – 65 1
Pasta bake 190 40 – 50 1

For other recipes, use the temperature and time settings given for Conventional
V

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 Cleaning and care
Miele branded cleaning and
conditioning products are available The external surfaces of this
from the Miele Spare Parts Department appliance are all susceptible to
or via the internet on scratching. Scratches on glass
www.miele-shop.com. surfaces could even cause a
breakage in certain circumstances.
,Do not use a steam cleaner to Contact with unsuitable cleaning
clean the appliance. The steam agents can alter or discolour the
could reach electrical components outer surfaces.
and cause a short circuit.
To prevent damage to your appliance
when cleaning, do not use:
– cleaning agents containing soda,
Appliance front ammonia, acids or chlorides,
Remove any soiling immediately. – cleaning agents containing
If not, it might become impossible to descaling agents,
remove and could cause the surface – abrasive cleaning agents, e.g.
to alter or discolour. powder cleaners and cream
cleaners,
Clean the front using a damp Miele
microfibre E-cloth or with a clean – solvent-based cleaning agents,
sponge and a solution of hot water and – stainless steel cleaning agents,
washing-up liquid. Wipe dry using a
soft cloth. – dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and
brushes, e.g. pot scourers,
– sharp metal scrapers.

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 Cleaning and care

Accessories The removable back panel, side

panels and roof liner are coated with a
Universal tray dark grey catalytic enamel.
See the cleaning instructions for
The surface has been treated with
"Catalytic enamel surfaces".
PerfectClean enamel.
To make cleaning easier
Please refer to the section on
– remove the oven door,
"PerfectClean" for information on
– dismantle the door,
cleaning and care.
– take out the runners,
– remove the catalytic enamelled back
Rack, runners
panel, side panels and roof liner.
Use hot water and a little washing up – lower the top heating/grill element.
liquid, or a non-scouring stainless steel
Instructions for doing so are given
cleaning agent.
further on in this section.

Seal and inside of the oven door

Oven interior Grease desposits on the seal between
the inside of the oven door and the
Allow the oven to cool down before oven interior can cause it to become
cleaning. Danger of burning brittle and cracked.

The oven interior should be cleaned It is best to clean the seal and the
after each use. If this is not done inside of the door after each with a
subsequent soiling from baking and Miele E-cloth or a clean sponge and a
roasting will become worse and solution of hot water with a little
make cleaning harder. In extreme washing-up liquid. Wipe dry using a
cases soiling will be impossible to soft cloth.
remove or even cause damage to
the surface material.

The oven interior is PerfectClean

enamelled.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.

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 Cleaning and care

PerfectClean Normal soiling

Clean as soon as possible after each
Before using for the first time remove
use with a dishcloth, soft sponge or a
any stickers from PerfectClean
soft nylon brush, and a solution of hot
surfaces.
water and a little washing up liquid. The
longer soiling is left, the harder it may
The enamelled surfaces of the oven
become to remove.
interior and the universal tray have
been treated with a special type of
Stubborn soiling
enamelling called "PerfectClean".
This surface has very good anti-stick Stubborn soiling, e.g. from roasting,
properties and is much easier to keep may need to be soaked first with a
clean than conventional oven enamel, if damp sponge to loosen it and if
cleaned regularly. necessary a non-abrasive stainless
steel spiral pad or a scraper suitable for
Food can be taken off it more easily,
glass can be used to remove it.
and soiling from baking and roasting is
easier to remove.
After cleaning, rinse thoroughly with
The following notes on cleaning and clean water. The water must run off
care should ensure that the anti-stick the surface easily. Any residual
and easy clean properties of cleaning agents will hinder this
PerfectClean last for many years. effect.
PerfectClean surfaces can be treated
as you would treat glass. Using oven sprays on very stubborn
Food can be sliced or cut up on the cleaning
PerfectClean surface in the same way Some oven cleaners contain strong
as on a baking tray with conventional alkalines and / or abrasive materials.
enamel. Because PerfectClean enamel is
designed to be easily cleaned, the use
Allow the oven and any accessories of these cleaners is not recommended.
to cool down before cleaning. However, if you still cannot get the
Danger of burning. surface clean, an oven cleaner can be
used, but for a couple of minutes only.
Do not attempt to use on a hot oven or
accessories. Allow the PerfectClean
surfaces to cool down to room
temperature before applying an oven
spray.

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 Cleaning and care
– wire wool or metal scourers,
Remove the catalytic back panel,
– abrasive sponges, e.g. pot scourers
side panels and roof liner before
or sponges which have been
using oven spray. The chemicals
previously used with abrasive
used in oven sprays will damage
cleaning agents,
catalytic enamel, rendering it
ineffective. – oven spray must not be used in a hot
oven or left on for too long,
Apply a spray oven cleaner to the
– PerfectClean enamelled items must
soiled areas. Leave to take effect for a
not be washed in a dishwasher.
couple of minutes only!
If necessary use a soft sponge, soft Note:
nylon brush or a scraper suitable for
– Soiling such as spilt juices and cake
glass surfaces to loosen the soiling.
mixtures are best removed whilst the
Repeat the process if necessary. oven or tray is still warm. Exercise
caution, make sure the oven is not
After cleaning, rinse thoroughly with
hot - danger of burning.
clean water and then dry thoroughly.
– Spilt fruit juices may cause lasting
Important discolouration to the surfaces and
roasting can cause matt areas to
For optimum performance of
appear. Clean these following the
PerfectClean enamel it is important to
instructions given above and do not
clean the oven and accessories after
use force to remove them. This
each use.
discolouration is permanent but will
not affect the efficiency of the
The surfaces will become harder to
enamel.
clean and the anti-stick properties will
deteriorate if soiling is not removed – When baking items with a high salt
after each use and allowed to build up. content (e.g. continental pretzels)
In extreme cases cleaning may place them on baking parchment in
become impossible. the universal tray. Sodium deposits
can cause lasting discolouration to
The following cause lasting damage PerfectClean surfaces.
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– cleaning agents for ceramic hobs,

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 Cleaning and care

Catalytic enamel surfaces PerfectClean surfaces and becoming

impossible to remove.
The back panel, roof liner and side
panels are coated with dark grey ^ Select Fan plus U.
catalytic enamel.
^ Set the highest temperature setting.
Soiling from oil and fat is burnt off these
surfaces when very high temperatures ^ Run the oven for approx. 1 hour. The
are used in the oven. The higher the length of time will depend on the
temperature, the more effective the level of soiling.
process.
On models with a clock/timer, you can
set this procedure to finish
The catalytic coating becomes
automatically; see the appropriate
ineffective through using
section.
– abrasive cleaning agents,
– hard brushes or abrasive Any remaining soiling will gradually
sponges, disappear with each subsequent use of
– oven sprays. the oven at high temperatures.
Remove the catalytic back panel,
side panels and roof liner from the If the catalytic coated panels are
oven before cleaning the very heavily soiled with oil and
PerfectClean oven surfaces with grease, a film will develop on the
oven spray. oven surface during the cleaning
process which can be wiped off with
Note that deposits of spices, syrups warm water and a little washing up
and similar substances are not liquid once cool.
removed from the catalytic coating by
this process. These should be removed ^ Finally, clean the PerfectClean
by hand whilst still fresh, using a mild surfaces, the seal and the inside of
solution of hot water and washing up the door.
liquid applied with a soft sponge or
brush. Remove the panels from the
oven to do this. Should the catalytic coating on the
Soiling caused by oil and grease back panel, roof liner or side panels
splashes are removed from catalytic become ineffective through
coated surfaces when the oven is improper use or heavy soiling, a
heated to a high temperature. To do replacement can be obtained from
this: your Miele dealer or the Miele
Customer Contact Centre.
^ Take all accessories out of the oven.
^ Wipe large deposits of soiling from
the oven interior and the inside of the
door before starting the cleaning
process to avoid them baking onto
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 Cleaning and care

To remove the oven door ^ Then lift the door upwards as far as it
will go.
The oven door is connected to the oven
by hinges.
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of injury.

Before removing the door, the locking

clamps on both hinges have to be
released.
^ Open the door fully.

^ Hold the door securely at both sides

and lift upwards off the hinge guides.

^ To release the locking clamps on the Do not lift the door off by the handle.
hinges turn them upwards as far as The handle could break and
they will go until they are at an angle. damage the glass.
See illustration.
Make sure that you lift the door off
equally on both sides.

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 Cleaning and care
To dismantle the oven door
Always remove the oven door before
The oven door has seals on all sides to
dismantling it.
protect it.
If, however, condensate has worked its ^ Place the door on a protective
way in between the glass panes, the surface (e.g. on a table cloth) to
door can be dismantled in order to prevent it getting scratched. The
clean in between the panes. door handle should line up with the
edge of the table. Make sure the
Do not use scouring agents, hard glass lies flat and does not get
sponges or brushes or sharp metal broken during cleaning.
tools to clean glass as these can
scratch the surface. Scratches could
cause the glass to break.

Do not use an oven spray. This will

damage the surface of the
aluminium surrounds.

Ensure that the glass panes are

inserted the correct way round after
cleaning as each side of the pane
has a different coating. Those facing
the oven interior reflect the heat.

^ Unscrew the Torx screws, and

remove the guides, trim and seal.

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 Cleaning and care
^ Clean the glass panes and other
parts with a Miele E-cloth or a clean
sponge and a solution of hot water
with a little washing-up liquid. Wipe
dry using a soft cloth.
Then put the door back together again:

^ Gently lift the inner pane up and out.

^ Push the middle pane into the frame

almost to the end. The material (M-)
number printed on the pane must be
legible in the bottom right hand
corner (see illustration). Fit the
sealing strip into position, then push
the pane in as far as it will go.

^ Pull the pane forwards to remove.

Take care when doing this to prevent
loosening the sealing strips which are
fixed to the top end of the pane on the
right and left near the guides. These
sealing strips prevent the pane slipping
when it is in its frame.

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 Cleaning and care

^ Fit the side seals for the inner pane in ^ Fit the trim with the seal in front of the
the grooves provided. glass panes.

Make sure that the seal is sitting

correctly to prevent any steam
penetrating inside the door.

^ Insert the inner pane with the printed

taxt facing downwards.
Be careful that the side seals do not
slip and that the pane is pushed in as
far as possible.
^ Put the guides back in position, then
tighten the screws in the trim.

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 Cleaning and care

To refit the door ^ Open the door fully.

^ Flip both locking clamps back up as

far as they will go into a horizontal
position.
Make sure that the notches on the
locking clamps hook into the slots on
the door as illustrated.

It is essential that the locking clamps

^ Hold the door securely at both sides lock securely when the door is
and carefully fit it back onto the hinge re-fitted after cleaning. Otherwise
guides. the hinges could work loose,
resulting in damage to the door.
Make sure that the door goes back
on straight.

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 Cleaning and care

To remove the runners To remove the catalytic

enamelled back panel, side
Make sure the oven heating
panels and roof liner
elements are switched off and cool.
Danger of burning. Make sure the oven heating
elements are switched off and cool.
Danger of burning.

See "Cleaning and care" for information

on cleaning.

Back panel
^ Remove the runners.

^ Pull on the fixing knob to release it.

^ Remove the screws in the back panel

and take it out.

The oven must not be used without

^ Remove the runners. the back panel fitted.
This could cause considerable
Reassemble in the reverse order, injury.
carefully ensuring all parts are correctly
in place. Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.

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 Cleaning and care
Roof liner Reassemble in the reverse order,
carefully ensuring all parts are correctly
^ Remove the runners.
in place.

^ Unscrew the wing nut.

Lower the top heating element. Do

not use force to pull it down as this
can cause the element to break.

^ Take out the roof liner. ^ Ease the back lug into the opening in
the rear wall panel.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.

Side panels
^ Remove the runners.
^ Lift the side panels up slightly before
removing them.

^ Lift the front locating hole on to the

guide pin behind the collar.
^ Replace the runners.

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 Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting the Miele Contact Centre.

,Installation, maintenance and repairs may only be carried out by a suitably

qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work.
Ensure current is not supplied until after maintenance or repair work has been
carried out.

Problem Possible cause and remedy

The oven does not – Check that the function selector and the temperature
heat up. selector have been set at the function and temperature
required.
– Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or the Miele Customer
Contact Centre.
The heating works The lamp needs changing.
but not the oven ^ Disconnect the appliance from the electricity supply.
lighting. Switch off and unplug at the socket, or disconnect the
mains fuse, or switch off at the isolator as appropriate.
^ Unscrew the lamp cover and the seal.
^ Change the lamp.
When purchasing a new lamp, take the old one with you
to make sure you obtain the correct replacement (230 V,
25 W, E 14, heat resistant to 300 °C).
^ Screw the lamp cover and the seal back on again.
A noise can be This is not a fault.
heard after a The cooling fan continues to run for a while after the oven
cooking process. has been switched off to prevent any humidity building up
in the oven, on the control panel or on the oven housing
unit. When the temperature has fallen sufficiently, the fan
switches off automatically.
The temperature will fall faster with the oven door open.

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 Problem solving guide

Problem Possible cause and remedy

Cakes and biscuits – Check that the correct temperature has been set.
are not cooked – Check whether there has been a change to the recipe.
properly after The addition of more liquid or more eggs makes a
following the times moister mix which would need longer to cook.
given in the chart.
Browning is uneven. There will always be a slight unevenness. If browning is
very uneven, check
with Fan plus U:
– whether the temperature was set too high,
– whether the correct shelf level was used.
with Conventional V:
– the colour and material of the baking tins being used.
Light coloured, shiny, or thin walled tins are less suitable.
– whether the correct shelf level was used.
There are spots like When roasting on the rack, the circulating air sometimes
rust on the catalytic picks up spices, which are then deposited on the oven
surfaces. interior walls. These residues are not removed by catalytic
cleaning, and should be removed while fresh with a mild
solution of hot water and washing up liquid applied with a
soft brush.
"0k00" is flashing in All pre-set tmes have been lost because of a power cut.
the display. The buzzer will also have been reset to the default tone.
Reset the time and the buzzer tone.

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 After sales service
In the event of any faults which you When contacting the Customer Contact
cannot remedy yourself, or if the Centre, please quote the model and
appliance is under guarantee, please serial number of your appliance.
contact
These are shown on the data plate,
– your Miele Dealer visible below the oven interior, with the
door fully open.
or
– the Miele Customer Contact Centre
(see back cover for address).

Please note that telephone calls may

be monitored and recorded to
improve our service.

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 Optional accessories
The following accessories may come as standard with some models. They are
also available to order at extra cost via the internet on www.miele-shop.com, your
Miele Dealer or the Miele Customer Contact Centre (see back page for contact
details).

Telescopic baking carriage Pizza pan

This circular pan is suitable for cooking

pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.

Baking stone

The telescopic baking carriage has four

shelf levels and can be drawn right out
of the oven, giving a good overview of
cooking in progress.

Telescopic runners The baking stone is ideal for items

which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.

The telescopic runners provide three

shelf levels.
Each shelf level can be drawn right out
of the oven individually to give a good
overview of cooking in progress.

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 Optional accessories
Gourmet oven dish Child safety lock
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the
universal tray to prevent it being pulled
out too far.
It is available in two sizes:
– HUB 61-22 , 8-10 servings
approx. dimensions
W xD X H: 38 x 22 x 8 cm

The lock is fitted beneath the control

– HUB 61-35 , 16-20 servings panel to prevent the door from being
approx. dimensions opened. The door can only then be
W xD X H: 38 x 35 x 8 cm opened by pressing the lever.

Miele E-cloth (UK only)

Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
Gourmet oven dish lid
chemicals.

Oven cleaner
Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.

A lid is available separately.

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 Electrical connection
isolator switch (including switch, fuses
All electrical work should be and relays acc. to EN 60 335).
undertaken by a suitably qualified
and competent person in strict Important U.K.
accordance with current national
and local safety regulations (BS The appliance is supplied for
7671 in the UK). connection to a 230-240 V, 50 Hz
Installation, repairs and other work supply with a 3-core cable.
by unqualified persons could be The wires in the mains lead are
dangerous. The manufacturer coloured in accordance with the
cannot be held liable for following code:
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or Green/yellow = earth
repair work has been carried out.
Blue = neutral
The voltage and connected load are Brown = live
given on the data plate, visible below
the oven interior, with the door open.
Ensure that these match the household
mains supply. Please quote these data, WARNING
and the model and serial number when THIS APPLIANCE MUST BE
contacting Miele. EARTHED
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator, which complies with When replacing the cable supplied
national and local safety regulations, with another cable or changing the
and the on/off switch should be easily connection, only cable type
accessible after the appliance has H 05 VV-F or H 05 RR-F with a
been built in. suitable cross-sectional area (CSA)
If the switch is not accessible after may be used (available from the
installation (depending on country) an Miele Customer Contact Centre).
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install
a residual current device (RCD). Please
contact a qualified electrician for
advice.
When switched off there must be an
all-pole contact gap of 3 mm in the

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 Installing the oven

,The appliance must not be Turn off the mains electricity supply
operated until it has been correctly to the isolator.
installed in its housing unit.
Otherwise it poses an electric shock ^ Connect the mains cable from the
hazard. oven to the isolator.
^ Push the appliance into the oven
Important. Do not fit insulation housing unit and align it.
material inside the housing unit.
This would hinder the intake of air to
the appliance.

^ Open the oven door and using two

screws secure it to the side walls of
the housing unit through the holes in
the oven trim.
^ Reconnect the power supply to the
isolater switch.

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 54
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 55
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 Alteration rights reserved / 22 / 0408 M.-Nr. 07 210 720 / 00

(H 4112 B; H 4212 B)

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