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Dinner CH 2024-Low

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Dean Archer
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0% found this document useful (0 votes)
37 views18 pages

Dinner CH 2024-Low

Uploaded by

Dean Archer
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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O M C A

I Y S
N T

L
N

E
N
K I

H I L L S

C S
A L
S T
L E H I L

• BYO $10 per bottle (wine only)


• 15% surcharge on public holiday
• All prices are included GST
• Please note that a payment processing fee is added to card payments
• If you are concerned with allergies to certain ingredients
please inform our staff.
• Food ingredients and prices are subject to be change without prior notice
• No seperate bill
S TA R T E R
BETEL G
LEAF (2 pcs) 12
Tiger prawn, ginger,
toasted coconut
& mixed herbs in
betel leaf

TUNA CRACKER (2 pcs) 12


Raw tuna, Thai herb, mustard,
chilli mayo, rice saseme cracker

TLE
AS H

ILL
S

CURRY PUFF (4 pcs) V VE 13


Crispy puff stuffed with mixed vegetables

CORN TOD (6 pcs) V VE 12


Deep-fried sweet corn fritters with
chilli tamarind dipping,
SQUID SKEWER (2 Skewers) 12
Grilled squid with chilli lime sauce
crushed peanut
PETITE SATAY CHICKEN (6 Skewers) 15
Char-grilled chicken skewers
with cucumber relish
and peanut sauce

DUCK PANCAKE (2 pcs) 14


Roasted duck breast, cucumber, chilli and
shallot wrapped on rosemary pancake,
Honey hoisin sauce and sesame seed

SEARED
SCALLOP

SEARED G
SCALLOP (2 pcs) 14
Pan-seared sea scallop with
Thai herbs lime dressing
CRAB PRAWN ROLL (4 pcs) 9
Deep fried net roll filled with
crab & prawn meat, plum sauce

V Vegetarian VE Vegan G Gluten free Rate of Spicy Contain Peanut


CHILLI & GARLIC
CRISPY PORK 17
STEAMED GINGER FISH 17 Wok tossed crispy pork belly,
Steamed basa fillet with fried garlic, chilli & shallot
shallot and ginger soy sauce with
chilli lime sauce

SMALL
DISH
NIY
OM OM K
KIN INN
NIY NNI NI
OM YOM YOM K
M K K KIN INN
INN INNNI N I Y CRISPY EGGPLANT STICKS V VE 18
Y N N IYO Ochilli,
NIY Deep-fried eggplant sticks,sesami,
M
YOM OM OM KI M spiced sweet vinegar sauce
K IN K INN N N
KIN
NNI NNIYO NIY NIYOM
NNN YOM M K OM
I N
IYO IYOM KIN
N NNI
M K KIN N IYO YOM
NNI I NNN N NIY M
Y
YOM OM K I YOM O M K
KIN I NNN K INN INNNI
NIY NNI IYO NIY YOM
O M K Y OM M O M
OM K KIN
KIN I N NNI
N N I CARPACCIO
I N NNI NNIYO
SALMON
YOM YOM G 18Y O
M M
Salmon sashimi with soy
KIN K
sauce
IN
NNI NNIYO
and sesame vinaigrette

YOM M

SPICY SALMON G 18
Fresh salmon with chilli
& lime dressing
SMALL
DISH

DUCK SAN CHOI BAO 8 each


Duck mince, water chestnuts, chilli
and fresh iceberg lettuce cup

PAPAYA CRAB 20
Green papaya salad, garlic,
chilli, peanut
with crispy soft-shell crab

GARLIC CHIVE
DUMPLING

SQUID CHILLI
TRUFFLE MAYO 19
Deep Fried Calamari with
chilli,Spicy Truffle Mayo

GARLIC CHIVE DUMPLING V VE 12


Deep fried garlic chive dumpling
served with sweet & sour dressing

V Vegetarian VE Vegan G Gluten free Rate of Spicy Contain Peanut


GRILLED CHICKEN 27
Char grilled marinated chicken thigh fillet
with wok tossed mixed vegetables

GRILLED GRILLED WAGYU BEEF


Char grilled wagyu beef with
wok tossed mixed vegetables
and ground roasted rice
G 30

GRILLED LAMB
CUTLET SALAD G 30
Grilled lamb cutlet with
rocket pear salad
and ground roasted rice

PORK RIBS G 33
Grilled pork rib with sesami oil,
spices tomatoes and
honey sauce
INN
N
IYO IYOM
M K K
NNN INN INNNI
I N Y
YOM YOM K IYOM OM KI
KIN INN KIN NNN
NNI NNI N I N N IYO
YOM Y O M Y O M K I Y OCOCONUT M M CHICKEN SALAD G 25
OM K K I N NNI
KIN INN INN Poached chicken and prawn, betel leaf,
N N I N I YOM YOM
Thai herbs with coconut milk dressing
KIN NIY YOM
OM
NNI NNIYO KIN KINNN
YOM M K NNI IYO
KIN K I N NNI Y O M M
NNI INN
NIY YOM NIY YOM
O M
INN
OM
KIN KINNN K I N K I N N N NAM TOK WAGYU BEEF G 29
N N IY N N IYO I Y OM
NIY
OM OM KI
Grilled wagyu beef with
IYO IYOM M ground roasted rice, dry chilli,
M K KIN KIN NNN herbs & lime dressing
INN N NNI I
NIY NIYOM YOM YOM
OM
KIN KINNN
NNI I
YOM YOM GRILLED
&SALAD
SALMON
NASHI SALAD G 30
Seared slow -cooked salmon,
green apple, nashi pear,
Thai herbs, cashew nut with
chilli lime dressing

V Vegetarian VE Vegan G Gluten free Rate of Spicy Contain Peanut


DIY CRISPY PORK BELLY 32
Crispy pork belly with capsicum
chilli sauce, cucumber relish,
Vietnamese mint

KINN
KINNNIYO M KINNNIYOM KINNNIY

DISH
KINNNIYOM K IN NNIYOM KIN NNIYOM
KINNNIYO M KINNNIYOM KINNNIY
KINNNIYOM K IN NNIYOM KIN NNIYOM
KINNNIYOM KINNNIYOM KINNNIY
C
K I NA NS NT I Y O M L K SI N N N I Y O M K I N N N I Y O M
LE HI L
CHILLI JAM SOFT SHELL CRABS 31 KINNNIYOM KINNNIYOM K
Crispy soft-shell crab with KINNNIYOM KINNNIYOM KINNN
homemade chilli jam sauce KINNNIYOM KINNNIYOM K
KINNNIYOM KINNNIYOM KINNN
KINNNIYOM KINNNIYOM K
KINNNIYOM KINNNIYOM KINNN

CHILLI JAM
CRISPY PORK 27 CHILLI & GARLIC KING PRAWNS 32
Stir fried crispy pork with Wok tossed king prawns, garlic, shallot,
chilli jam and vegetables chilli and pepper
KANA MOO GROB 27
Stir fried crispy pork
with garlic, chilli
and Chinese broccoli

KINN
DISH
C S
A
S T L L
L E H I

E HI
TL
LL
S
CA

BARRAMUNDI CURRY G 30
Pan fried wild barramundi fillet
with Southern Thai yellow curry
& betel leaf

DUCK CURRY 30
Red curry of roasted duck
with pineapple,
lychee and Thai basil

LAMB CUTLET CURRY 30


Grilled marinate lamb cutlet,
green bean,south east Asian
curry & mashed potato

ORANGE DUCK 32
Slow-cooked duck,
Chinese broccoli
and orange plum sauce

V Vegetarian VE Vegan G Gluten free Rate of Spicy Contain Peanut


SIZZLING BEEF 29
Sizzling marinated
wagyu beef with onion &
shallot & capsicum
served in hot plate

KINN
DISH SIZZLING
CA STIR-FRIED PIPI 26
STLE HILLS Wok stir-fried pipis with,
garlic, chilli, basil and
chlli jam sauce served
in hot plate

THREE FLAVOURS 41
CRISPY WHOLE BARRAMUNDI
Deep-Fried Whole Barramundi, SWEET CRISPY WHOLE
Sweet, Sour, Spicy Sauce With Lychee,
Pineapple, Tomato
BARRAMUNDI 41
Crispy fried whole barramundi,
sweet soy sauce and
green apple salad
ASIAN GREEN V VE 22
Mixed Asian green vegetable
stir-fried, tofu and
mushroom sauce

V E G E TA R I A N

STIR FRIED V VE 22
VEGETARIAN EGGPLANT
stir-fried eggplant with
chilli, basil and
diced tofu

CHILLI GARLIC
STIR FRIED MUSHROOM 22
PLANT BASED VE 19 Mixed three mushrooms, V VE
Wo k to s s e d p l a n t ba se d , green bean, chilli
f rie d garlic , ch i l l i , sh a l l o t

V Vegetarian VE Vegan G Gluten free Rate of Spicy Contain Peanut


PANANG CURRY G

Chicken or Beef 23

NNI Prawn 26
Y O MLight curry with green bean,

OM
broccoli & Thai basil

NIY
M C U R RY
OM

M & S O U P
IYO
M
INN
NIY
IYO OM
M
NNN
IYO
YOM M GREEN CURRY G

Chicken or Beef 23
NNI Prawn 26
Y
YOM OM
Green curry chicken with apple
eggplant, bamboo shoot,
green bean, eggplant &
Thai basil

MASSAMUN BEEF CURRY G 25


Braised beef in massamun curry
HOTPOT with mashed potato
TOM YUM PRAWN 24
A spicy and sour
tom yum soup with prawns,
mushrooms & Thai herbs
STIR
FRIED
E OF
C CASHEW NUT SAUCE
I
CHO

Vegetable 20
Chicken 22
Beef 22
Prawn 26

PEANUT SAUCE

PEANUT SAUCE
Stir fried with house made
peanut sauce & vegetable

CASHEW NUT SAUCE


Stir fried with mild chilli jam,
vegetable & roasted cashew nut

CHILLI BASIL SAUCE


Stir fried with crushed garlic,
chilli & Thai basil,
CHILLI vegetable
BASIL SAUCE

V Vegetarian VE Vegan G Gluten free Rate of Spicy Contain Peanut


OF
CE
PAD THAI
Thin rice noodle stir-fried
with egg, bean sprout

I
CHO
and crushed peanut

Vegetable 20
Chicken 22
Beef 22
Prawn 26

PAD SEE IW

NOODLE &
Stir-fried wide rice noodle
with egg, Chinese broccoli

FRIED RICE

SPICY NOODLE
FRIED RICE Stir-fried wide rice noodle
Fried rice with egg, onion, tomatoes, with egg,green peppercorn,
dice pumpkin and Chinese broccoli chilli & basil, beans
YO
I N NNI
M K IYOM
IYO N M
K IN N N
K INN N N IYO
OM YOM OM KIN OM
NIY INNNI
N N NIY INNNIY

SIDE
KI K N OM
I YO M
M K I N
M K
N N N I YSteamed Rice 4
N N YO IY O K I M
KIN NNI NNN Y O M N N I Y O Peanut
M I Y OSauce 5
KIN OM KI N N I
IN N N
NIY KIN OM KIN M K IYOM

DISH
N N Y O M I Y I Y O Roti
N M 4
KI NNI KINNN I NNN K INN N IYO
I N K N
K M OM Y O M O M Steamed K I N O M Vegetable
N IYO NIY INNNI Y Y 8
KIN
N KI N N K N N I
N NNI OM
I YO M
M K I N
M K I
N N NIY
N N YO IY O Steamed
K I Noodle 5
KIN NNI NNN YOM NNIYO
M
KIN OM KI N N N I
I N
Rice & Peanut Sauce 7
NIY M KI O M K
N N Y O I Y
KI NNI NNN
KIN OM KI Potato Fries 8
N I Y
N
KIN

KID
MEAL
(Under 12 years old)

DINOSAUR CHIPS 13
Chicken nuggets
with potato fries MR.BEAR SATAY 14
Chicken satay with
egg fried rice, vegetable

DINOSAUR SPAGHETTI 15
Bolognese tomato sauce with
chicken sausage, chicken nuggets,
vegetable
TERIYAKI SALMON 16
Sesami & seaweed rice with
teriyaki salmon , vegetable

SCHNITZEL BURGER 15
Chicken schnitzel
with potato fries, vegetable

V Vegetarian VE Vegan G Gluten free Rate of Spicy Contain Peanut


SET A
(mininum 2 people) $42/Person

ENTRÉE MAIN

PETITE SATAY CHICKEN MASSAMUN BEEF CURRY G

SEARED SCALLOP G CHILLI JAM CRISPY PORK


CRAB PRAWNS ROLL COCONUT CHICKEN SALAD G

STEAMED RICE

SET
MENU

SET B
(mininum 4 people) $47/Person

ENTRÉE MAIN

SPICY SALMON DUCK CURRY


SQUID CHILLI TRUFFLE MAYO SIZZLING BEEF
GARLIC CHIVE DUMPLING V VE CHILLI & GARLIC CRISPY PORK
PETITE SATAY CHICKEN ASIAN GREEN V VE

STEAMED RICE
SET
MENU

SET C
(mininum 4 people) $54/Person

ENTRÉE MAIN

SEARED SCALLOP G CHILLI JAM SOFT SHELL CRABS


BETAL LEAF G ORANGE DUCK
SALMON CARPACIO G LAMB CULLET CURRY
CRISPY EGGPLANT STICKS V VE NAM TOK WAGYU BEEF G

ASIAN GREEN V VE

STEAMED RICE

V Vegetarian VE Vegan G Gluten free Rate of Spicy Contain Peanut


H I L L S
L E
T

S
A
C
K I N
N
N

IY
O M

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