ANTIPASTI
Insalata Caff B
Fresh garden salad Caff B style 18
Porcini ravioli con tartufo
Porcini ravioli tossed in truffle oil topped with truffle shaving 23
Millefoglie di melanzane farcita con granchio e avocado
Millefeuille eggplant with snow crab and avocado 23
Carpaccio di manzo, insalata e Parmigiano Reggiano
Beef carpaccio with Parmesan cheese and mixed garden salad 32
Insalata Caprese
Tomatoes and Mozzarella cheese with olive oli and basil 32
Carpaccio di pesce con insalata con verdure in salsa marinata
Chefs selection of assorted seasonal fish carpaccio served with marinated mixed garden vegetables and olive oil vinaigerette 33
Spadellata di foie gras alla salsa di lampone
Pan-fried foie gras in a raspberry sauce served with rucola salad 34
Prices are subject to 10% service charge and prevailing government taxes
ANTIPASTI
Prosciutto Iberico con frutta di stagione marinata e Parmigiano
Iberico ham with marinated seasonal fruits served with Parmesan shavings 36 38
Insalta di astice con frutti di mare e salsa marinata al limone
Boston lobster, seafood and fresh vegetables salad served with a citrus dressing
Antipasto Caff B
Assorted Caff B delicacies 38
Caviale Osteria
Caviar Osteria 300
ZUPPA
Minestrone
Garden vegetables in a light tomato soup with crispy Parmesan 18
Acquacotta
Onion soup with poached egg and Parmesan 20
Zuppa di giorno
Daily consomm soup ( please refer to your server) 20
Zuppa di fungi misti con fungi porcini saltati e foie gras
Mushroom soup with sauted porcini mushroom and foie gras 23
Zuppa di asparagi con gamberetto
Asparagus soup with sauted prawn 23
Prices are subject to 10% service charge and prevailing government taxes
PASTA
Orecchiette allortolana
Orecchiette with garden green vegetables in a fresh basil sauce 28
Linguine aglio olio
Linguine in a garlic, chili pepper and olive oil sauce 28
Spaghetti al pomodoro e melanzane
Spaghetti with sauted eggplant in a tomato herb sauce 28
Garganelli con rag di faraona e funghi porcini
Garganelli with guinea fowl in a porcini mushroom sauce 32
Spaghetti al pomodoro fresco con salsiccia di Iberico
Spaghetti with Iberico salami in a fresh tomato herb sauce 32
Spaghetti vongole
Spaghetti with clams in a white wine sauce 36
Tonnarelli al nero di seppia con ricci di mare e melanzane
Black squid ink tonnarelli with sea urchin and eggplant in a cream sauce 38
Bavettine con granchio e salsa di pomodori freschi e porri
Bavettine with crab meat in a fresh tomato leek sauce 38
Pappardelle con rag di Wagyu alla bolognese
Pappardelle with Wagyu beef bolognese, topped with shaved Parmesan 38
Linguine all'astice di Boston in salsa di pomodoro
Linguine with live Boston lobster in a light tomato sauce 52
Prices are subject to 10% service charge and prevailing government taxes
RISOTTO
Risotto ai quattro formaggi
Risotto with Fontina, Parmesan, Gorgonzola and Taleggio cheese 28
Risotto allo zafferano con frutti di mare
Saffron risotto topped with sauted seasonal seafood 32
Spadellata di riso al parmigiano e foie gras
Parmesan cheese risotto with seared foie gras 34
Prices are subject to 10% service charge and prevailing government taxes
PESCE
Branzino grigliata con grigliata di verdure e salsa di burro limone
Grilled sea bass with seasonal vegetables drizzled with citrus butter sauce 43
Spadellata di pesce con grigliata di verdure e pur di patate aioli
Chefs selection of crispy baked seasonal fish with grilled garden vegetables and garlic mashed potato 46
Pesce allacqua pazza
Acqua pazza seasonal fish, live clam and live mussel served in a light herbed tomato broth with extra virgin olive oil 65
Astice alla griglia con insalata aromatica e salsa di burro e Yuzu
Grilled live Boston lobster served with a fresh sea grass salad and Yuzu citrus butter dressing 72
Prices are subject to 10% service charge and prevailing government taxes
CARNI
Bistecchina di maiale con pomodori arrostiti ripieni di caponata e salsa al pesto di olive
Grilled Kurobuta black pork served with roasted tomato stuffed with ratatouille and olive tapenade 38
Petto di anatra arrosto con mela caramellata, porri grigliati e salsa alla marmellata
Roasted French duck breast with caramelized apple and grilled leek, served in a grand marnier sauce 42
Costolette di agnello arrosto con verdure al forno accompagnate da salsa verde e senape
Roasted lamb rack tenderloin with Mediterranean garden vegetables and fresh herbs served with mustard sauce 46
Tagliata di manzo US al salsa di vino rosso con patate e verde grigliati
Grilled U.S sirloin beef in red wine sauce serverd with roasted potato and garden mixed vegetables 58
Bistecca con foie gras e salsa al fungi
Australian tenderloin beef topped with foie gras in a mushroom sauce 68
Bistecca di manzo Wagyu con verdure arrostite e limone
Wagyu sirloin beef with roasted garden vegetables drizzled with lemon and extra virgin olive oil 98
Prices are subject to 10% service charge and prevailing government taxes
DOLCI
Gelato Orientale
Assorted gelato in 3 flavours 12
Affogato
Vanilla gelato drowned in espresso coffee 13
Tiramisu
Layered biscuits soaked in espresso coffee and Amaretto with fresh Mascarpone cream 15
Pannacotta
Vanilla pudding with seasonal fruits and strawberry sauce 15
Cioccolata
Homemade chocolate mousse with seasonal fruits 15
Macedonia
Marinated mixed fruits with vanilla gelato 15
Semifreddo
Homemade frozen cream cheese with raspberry sauce 15
Cream brulee
Rish custard pudding topped with crispy caramel 15
Trifle Italiana
Layer of custard, fruit, sponge cake with apricot and raspberry sauce 18
Prices are subject to 10% service charge and prevailing government taxes
