شركة ريجينــــــا للصنــــاعات الغذائيــــــــة
REGINA FOOD INDUSTRIES
Code:Reg.Specs#006
Durum Wheat Semolina Technical Standard Specifications
Reviewed 1/1/2024
Product description:
Standard Granular product got after grinding and sieving of durum wheat, free from
foreign bodies and impurities.
Hygienic –Sanitary Characteristics:
Chemicals:
Residuals of pesticides in the law limit
Residuals of Heavy Metals Lead ≤ 0.2 mg/kg
Cadmium ≤ 0.18 mg/kg
Organic Elements (Filth Test):
Fragments of insects and Larvas absent /50 g
Mouse hairs absent /50 g
Foreign bodies absent /50 g
Infestation Nil
Particles:
Metals and different foreign bodies absent
Other foreign bodies (wood, stones, sand, plastic) absent
Microbiological Contaminants:
Total Aerobic plate count <10000 cfu/g
Molds <1000 cfu/g
Escherichia coli <10 cfu/g
Salmonella Not Detected /25 g
)4/1)
Version /Modification: 2/2 Issue Date: 1/1/2022 Update Date: 1/3/2023
FP-29-04
شركة ريجينــــــا للصنــــاعات الغذائيــــــــة
REGINA FOOD INDUSTRIES
Code:Reg.Specs#006
Bacillus cereus <1000 cfu/g
Coagulase + staphylococcus aureus <10 cfu/g
Yeasts <1000 cfu/g
Enterobacteriaceae <100 cfu/g
GMO Non GMO product
Mychotoxins :
Total Aflatoxins (B1,B2,G1,G2 ) 4 µg/kg
Aflatoxin B1 2 µg/kg
Ochratoxin A 3 µg/kg
Deoxynivalenol 750 µg/kg
Zearalenone 75 µg/kg
Organoleptical characteristics:
Foreign Smells absent
Foreign Flavors’ absent
Odor Normal Semolina
Certification Standard:
Halal Certification Certified
Radiation Status:
Irradiated foods absent
ADDITIVES:
External Additives absent
)4/2)
Version /Modification: 2/2 Issue Date: 1/1/2022 Update Date: 1/3/2023
FP-29-04
شركة ريجينــــــا للصنــــاعات الغذائيــــــــة
REGINA FOOD INDUSTRIES
Code:Reg.Specs#006
Physical Characteristics :
Determination Unit Value Tolerance(-T)) Tolerance (+)
Moisture % 13.5 - 0.5 +0.5
Protein d.b. N 57 % 16 % Min
Gluten W.B % 37 % Min
Gluten index 0 ---100 80 - 5.0 + 5.0
Ash d.b. % 0.9 - 0.05 +0.4
Falling No. (sec ) Sec 480 Minimum
Speaks ( Brown + Blacks ) N / dmq (20+ 5 ) -5 +5
Color b 33.0 % Min
Over 500 .Mic
14 % 2.2 -0.5 +2.0
Over 425 .Mic
14 % 20.5 -2.0 + 3. 0
Over 355 Mic % 33.4 -3.0 + 2. 0
Over 315 Mic % 21.8 -3.0 + 2. 0
Granulation Over 250 Mic % 15.5 -2.0 + 2. 0
Over 180 Mic % 6.6 -2.0 + 2. 0
Over 150 Mic % 0.0 0.0 +0.5
Pass 150 Mic % 0.0 0.0 0.0
Raw Materials:
Durum wheat,
Drinking water, useful during process in variable percentage,
According to the current law on water fit for human consumption.
Packaging and storage:
In 50 kg p .p bags, big bags p .p 1.2 MT.
Store at 25ºC under hygienic condition avoiding moisture and
condensation sources.
Shelf – Life:
9 months from production date.
)4/3(
Version /Modification: 2/2 Issue Date: 1/1/2022 Update Date: 1/3/2023
FP-29-04
شركة ريجينــــــا للصنــــاعات الغذائيــــــــة
REGINA FOOD INDUSTRIES
Code:Reg.Specs#006
Specific Labelling Requirements:
Brand name, Ingredients, Storage, Validity, Address, Net Wt.
Intended Use:
Industrial for Pasta & Macaroni, Spaghetti factories.
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)4/4)
Version /Modification: 2/2 Issue Date: 1/1/2022 Update Date: 1/3/2023
FP-29-04
