Republic of the Philippines

Deaprtment of Health
NATIONAL NUTRITION COUNCIL

Philippine Plan of Action for Nutrition (PPAN) Accomplishment

LGU: ________________________________ Year: _______

PPAN Outcome Expected Output Results Programs/ Project/ Activities Annual Target Target (No.) Accomplishment
Result Areas (refer to Annex A) (No.) Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4
No. % No. % No. % No. %
1. Healthier 1. Improved affordability by increasing the Sustain and expand complementary
Diets food supply. food and plants.

2. Improved affordability by more efficient

food distribution Easy and affordable and adequate
programs and provision .
3. Increasing availability of nutrient-dense
and fortified foods Dietry supplementation to vulnerable
individuals household .
4. Increased availability of food from Dietry suplementation to vulnerable
household, school, and community sources groups including pregnant
women ,children aged 6-23months and
2-10 yrs.old.
5. Transforming market choices towards
nutritious diets Development of transport ,market ,
infrastractureand logistic system.
6. Improved access to diverse and
nutritious foods for the most vulnerable
groups Livelihood support targeting
vulnerable individuals household or
organized group.
2. Better 1. Pregnant and lactating women consume
Nutrition diversified and nutrient-rich diets and have
Practices increased utilization of maternal and child
health and nutrition services. Maternal and child healthcare
packagefor pregnant and lactating
woman including counselling services.
2. Parents and caregivers of children 0-23
months demonstrate breastfeeding,
complementary feeding, WASH and care
practices that promote optimal growth and
development.
SBCC-Strategies aimed at svhool
children and their parents caregiver.
 3. Parents and caregivers of children 3-5
years old demonstrate responsive
All children 305 years old recieve early
caregiving nutrition practices and always
learning for health ,nutrition , wash
provide safe, nutritious diets.
and protection services especially
those living inf GIDA.
4. Children 5-10 years consume healthy
diets, are physically active, and have all children 5-10 years old benefit from
optimal WASH practices. strenghtened nutrition and food
environments and wash services in
schools and communities.
5. All adolescents demand, consume
healthy diets, and adopt healthy lifestyle, All adolescent have access to healthy
including physical activities. food environments,nutrition, wash and
mental services and psychosocial
support.
6. Adults and the elderly consume healthy
diets, are engaged in physical activity, and More adults and elderly have access to
adopt healthy lifestyles. healthy food,environments and diets
and facilities for physical activity.
3. Improved 1. All pregnant and lactating women,
Access and particularly in GIDA, receive integrated and
Quality quality nutrition, and maternal and
Nutrition reproductive health services. Maternal and child healthcare
Services packagefor pregnant and lactating
woman including counselling services.
2. All children 0- 2 years are regularly
tracked, monitored, and receive an
integrated package of nutrition services in
communities and at health facilities.
IntegratedChild Health Services
3. All children 3-5 years receive early
learning, health, nutrition, WASH, and
protection services, especially those living
in GIDA. School integrated health and nutrition
and nutrition services
4. All children 5-10 years benefit from
strengthened nutrition and food
environments, and WASH services in
schools and communities.

5. All adolescents have access to healthy

food environments, nutrition, WASH, and
mental health services and psychosocial
support.
 6. More adults and elderly have access to
healthy food environments and diets, and
facilities for physical activity.

4. Enabling 1. Integrated data collection and

Environment management system for health, food
security, nutrition, and social protection
established and used for decision-making Establishment of Nutrition offices in
processes. the LGU,with adequate human
resources complement
2. Food and nutrition security policies and
programs are effectively monitored, and Capacity building of local nutrition
regular impact assessments conducted. committee chairs and members on
food and nutrition security
3. Governance structures for coordination
and implementation of multisectoral
nutrition interventions and programs are
established and made functional.

4. Adequate number of personnel

delivering integrated multisectoral nutrition
interventions capacitated and incentivized
5. Adequate financing of multi-sectoral
nutrition programs
6. Populations affected by emergencies
continue to access safe and nutritious food,
nutrition, health, ECCD, social protection
and WASH services.

Prepared by: Noted by: Date:

(Name) (Name)
(Designation) (Designation)
(Unit/ Office) (Unit/ Office)
Remarks
 PPAN
Outcome Result
Areas
1. Healthier Diets

2. Better Nutrition Practices

3. Improved Access and Quality

Nutrition Services

4. Enabling Environment
 Expected Output Results

1. Improved affordability by increasing the food supply.

2. Improved affordability by more efficient food distribution
3. Increasing availability of nutrient-dense and fortified foods
4. Increased availability of food from household, school, and community sources
5. Transforming market choices towards nutritious diets
6.Improved access to diverse and nutritious foods for the most vulnerable groups
1. Pregnant and lactating women consume diversified and nutrient-rich diets and have increased utilization of maternal and child health and nutrition
services.
2. Parents and caregivers of children 0-23 months demonstrate breastfeeding, complementary feeding, WASH and care practices that promote optimal
growth and and
3. Parents development.
caregivers of children 3-5 years old demonstrate responsive caregiving nutrition practices and always provide safe, nutritious diets.
4. Children 5-10 years consume healthy diets, are physically active, and have optimal WASH practices.
5. All adolescents demand, consume healthy diets, and adopt healthy lifestyle, including physical activities.

6.Adults and the elderly consume healthy diets, are engaged in physical activity, and adopt healthy lifestyles.
1. All pregnant and lactating women, particularly in GIDA, receive integrated and quality nutrition, and maternal and reproductive health services.
2. All children 0- 2 years are regularly tracked, monitored, and receive an integrated package of nutrition services in communities and at health facilities.
3. All children 3-5 years receive early learning, health, nutrition, WASH, and protection services, especially those living in GIDA.
4. All children 5-10 years benefit from strengthened nutrition and food environments, and WASH services in schools and communities.
5. All adolescents have access to healthy food environments, nutrition, WASH, and mental health services and psychosocial support.
6.More adults and elderly have access to healthy food environments and diets, and facilities for physical activity.
1. Integrated data collection and management system for health, food security, nutrition, and social protection established and used for decision-making
processes.
2. Food and nutrition security policies and programs are effectively monitored, and regular impact assessments conducted.
3. Governance structures for coordination and implementation of multisectoral nutrition interventions and programs are established and made functional.
4. Adequate number of personnel delivering integrated multisectoral nutrition interventions capacitated and incentivized
5. Adequate financing of multi-sectoral nutrition programs
6.Populations affected by emergencies continue to access safe and nutritious food, nutrition, health, ECCD, social protection and WASH services.
1. Development of transport, market infrastructure and logistics systems
2. Establishment of farmer – household/community linkages
3. Establishment of trading centers and expand operationalization of existing ones
4. Strengthen linkage of farmers and fisherfolk to agribusiness Programs/ Project/
and export Activities
market
5. Adopting needs-based capacity development programs for small farmers and fisherfolk, as well as Farmers and FCAs
1.
6. Distribution
1. Digital
Dietaryplatforms of inputs,
Supplementation provision
for promoting of easy,groups
healthy
to vulnerable affordable
food and adequate
marketing,
including delivery, credit
pregnantand programs,
payment
women, and provision
transactions
children aged of sustainable
6-23 months, and
and 2 - 10 climate-smart
years old irrigation
facilities,
7. to
2. Enforcement
1. farmers
Establishment
Milk feeding to of and
of children
Executivefisherfolks
agriculture3 years hubs old
Order(IYCF) for
(EO) food
and
51 processing
above, pregnant, and lactating women, and older adults
1. Infant and Young Child Feeding Promotion and Counseling services in health facilities
1.Sustain
3.
2. Targeted and
Advocating
1. Formulation
Maternal andandexpand
rice
for grants complementary
subsidies to 4Pson households
fruit andfood plants
vegetables
2.
1. Establishing achild
network healthcare
of peer package
implementation support
of SBCC forPlan
and pregnant
community andresources
for children lactating to
women, including
assist and counseling
encourage mothersservices.
on IYCF practices and WASH.
4.
3.
1. Food-for-work
Local legislation
2. Livelihood
Develop andsupport to targeting
implement regulate a or the marketing
vulnerable
communication of unhealthy
individuals,
strategy food
households,
for raising (high-fat,
or to high-sugar,
organized
awareness groupand high-salt)
andestablishment
promoting healthy and non-alcoholic
eating habits. andbeverages to Lactation
children
3.
2. Enforcement
Nutrition of RA
education 10028
to children, theteachers,
Expanded Breastfeeding
catering staff, Promotion
caregivers Act, on
promote healthy eatingof Lactation
habits Stations provision of
4.
2.
3. Policy
Provision
Nutrition
breaks on government
of conditional
Education
to Lactating women food
classescash procurement
transfers
(e.g.
workers. Idol Koto Sihousehold
Nanay, (e.g.
Idol Ko 4Ps)
Si Tatay)
3. Integrated nutrition curriculum in child development centers
3.
4. Cash
4. Expansionfor work
Formulation
Specialized ofclasses
community
and implementation
focused or peer-to-peer
on child support
of integrated
nutrition groups
toSocial
ensureBehavior Change
health and Communication
well-being (SBCC)
of children, in the first
e.g. Family 1000 days.
Development Sessions (FDS), Prevention,
5. Sustain
Early
Early the Mother-Baby
childhood care
Identification, Friendly
and development
Referral, Hospital
Intervention of Initiative
services (MBFHI)and Disability in Early Childhood (PEIRIDDDEC), and Parent Effectiveness Service
Delays, Disorders,
6. Growth
(PES)
1. Monitoring
SBCC strategies aimedand at Promotion
school children and their parents/caregivers
5. Expand
2. Supervised WASH Neighborhood
facilities, potable Play (SNP)
watertosupply
support child development and social interaction
3. Nutrition in the implementation of RA 11908 or the Parent Effectiveness Service Program Act
1. SBCC initiatives for adult individuals to promote health and well-being
1.
2. Comprehensive
Comprehensive SBCC campaign campaigns and activities
that encourages adults targeted at adolescents
and older person to lead healthy lives
2. Comprehensive sexuality education
3. Package of interventions aimed at preventing and managing non-communicable diseases through various health initiatives and programs
1.
1. School
Improving integrated builthealth
themodel and nutrition
environment services
to promote physical activity
4.
1. Develop
Integrated andChild HealthSocial Protection
services package, including nutrition for older individuals
2. Micronutrient
1. Physical activity
2. Supplementation
supplementation
among adults and in schools
(Women)
older person
1.
2.
3.
2. Maternal
ECCD
Scale and
Checklist
up child healthcare
for and
implementation developmental package
of WASH milestones for
in Program, pregnant and lactating women,
Schools including Reproductive including counseling services
3. Adolescent
Healthy Health
workplace Development
settings Health Services
1.
3.
4.
3. Integrated
Deworming
Healthy
4. Nutrition
Management Child
Learning
assessment Health Services
Institutions
of Overweight (RA
initiative
and monitoring
and 11148)
Obesity in primary healthcare facilities and service delivery networks, with financing
4. Nutrition
5.
4.
5. Provision
School
Child of handservices
Nutrition
protection
assessment, washing
Assessment, andscreening,
counseling, toilet
and facilities
referral, and tracking
monitoring
6. Detection
5.
6. Enforcement
Healthy andofmanagement
learning child protection
institutions and
of policies
healthy
acute communities
malnutrition among older person
6. Local
7. Technical
policy vocational
on nutrition courses
for and person
older livelihood programs (Out of school youth)
1. Establishment of Nutrition offices in the LGU, with adequate human resource complement
8.
1. Modeling
2. Adequately of funded
Institutionalizingnutrition
anlocal interventions
electronic
nutrition data for
actionolder
capture, person
plans,recording,
integratedandtotracking system for
Comprehensive pregnant women
Development Plan, Provincial Development and Physical
2. Capacity
1. Institutionalization
Framework Plan,
buildingAnnual ofoflocal
an interoperable
Investment
nutrition Plan multi sectoral
committee information
(LNC) chairs system, on
and members such as and
food Local Nutrition
nutrition Early Warning System for For and Nutrition
security
Security
2. (LNEWS-FNS)
3 Development
Intensified compliance and to
of ComprehensiveIntegrated Food Security
nutrition-related
Nutrition criteria
Security Phase
of Classification
awards
Leadership and (IPC)
recognition
and Governance system, e.g.inSeal
Program of Goodand
all regions Local Governance
constituent LGUs through the whole-
3. Implementation
4. IYCF
Blueinand
of-government
1. Program green
approach
Convergence of theinBudgeting
spaces National
in local
integrating Nutrition
land use Information
plans
nutrition prioritizedSystem
emergencies
3. PIMAM
2. Creation of
Resource plantilla of and
Mobilization a nutrition
Allianceaction
buildingofficer in all LGUs
Nutrition budget
3. Micronutrient tagging and tracking
Supplementation
4. Dietary Supplementation