What is hull/husk of rice

Define bran of rice

Endosperm of rice
Embryo / germ of rice
Importance of Aleurone layer
Comment on proteins present in rice
Add a note on nutrients in rice
Enzymes and pigments in rice
Major carbohydrate in rice Draw
flow chart of rice milling?
Define parboiling?
What are the steps involved in parboiling of rice?
What are the advantages and disadvantages of parboiling?
Explain the importance of soaking and steaming in parboiling?
Single boiling parboiling
Double boiling parboiling
What are the drawbacks of traditional parboiling? Name
the modern methodes of parboiling? what is Avorio
process?
What is Malek process What is
rice conversion process?
What is Fernandez process? What
is milling of rice
Explain cleaning of rice cereal
What are the advantages of polishing
What is grading of rice
What is abrasive whitening
What is frictional whitening
What are destoneres
Add a note on paddy separator
Add a note on destoner for paddy?
What you mean by dehusking of paddy?
Write about dextrose What is dextrin?
Comment on broken grains?
Comment on germ oil of paddy Add a
note on embryo of paddy?
What is puffed rice?
Give an account of flaked rice?
What you mean by parched rice?
What is popped rice?
Comment on hull of paddy?
Comment on rice pollards
Add a note on bran
Give an account of
Husk?
What is straw?
Add a note on Cereal starch Comment on
whitening of brown rice?
Comment on dehulling of paddy?
Add a note on shelling of returned paddy?
Write a note on storage protein of wheat?
What is gluten?
Add a note on traditional parboiling?
Difference between hard wheat and soft wheat
Difference between strong wheat and weak wheat Classify wheat based
on pigments present in them?
Add a note on hard red winter wheat?
Classify wheat based on growing season?
Comment on macaroni wheat
Add a note on club wheat
Difference between Hard white wheat and soft white wheat
Comment on Proteins present in wheat
Give a note on vitamins in wheat Brief note
on wheat endosperm? Write a note on
threshing
Add a note on winnowing?
Write about drying methodes of wheat before storage?
Comment on stoage of wheat?
What is mill feed
Add a note on stone milling of wheat?
What you mean by hydrothermal process of wheat?
What is Whole wheat flour?
What is maida?
Brief note on
semolina?
what are the Extruded products from wheat
Comment on modified protein corn
Comment on dent corn
Add a note on flint corn
Add a note on Flour Corn
Add a note on waxy maize Give a
note on high amylose corn
comment on amylomaize? Add a
note on high amylose corn
Add a note on sweet corn Add a
note on pop corn variety Write
about composition of corn?
Nutritive value of corn
Tempering of corn
Advantages of alkali processing
Corn starch
Degerminated corn flour
Corn germ oil
Comment on batch cooking of breakfast cereals?
Define breakfast cereal?
Rice flakes
Corn flakes
Wheat flakes
Comment on classification of breakfast cereals?
Write a note on continuous cooking of breakfast cereals?
Single screw extruders
Twin screw extruders
What are extruders?
Enlist the ingredients used in bread making?
What is a kneader?
What are the factors affecting intermediate proofing?
What is oven spring?
What is the role of milk in bread making?
What in intermediate proofing in bread making?
Write about fermentation stage in bread making
Write about moulding stage in bread making
Write about panning step in bread making Write about pan
proofing stage in bread manufacture?
Comment on slicing of bread?
Add a note on baking of bread?
Add a note on cooling in bread manufacture?
Flavor defect in bread?
What happen if insufficient fermentation occur in bread making?
Comment on defect of texture in bread?
Comment on defect of flavour in bread?
Comment on defect of crumb and grain in bread manufacture?
What are the ingredients in cake?
What is a shortened cake?
What is an unshortened cake?
Add a note on icing of cake?
What is sigle stage mixing of cake? Write advantages and disadvantages?
Comment on two-stage mixing of cake batter?
Comment on panning in cake making?
What are the causes for the formation of too dark crust in cake? What are the causes for
the formation of too light crust in cake?
What are the causes for the formation of tough crust in cake?
Comment on spotted crust in cake ?
How undissolved spots are formed in cake?
What are the causes for the formation of tough cake?
Write a note on straight dough method?
Add a note on sponge dough method?
Comment on fat bloom
Comment on hollow bottom in buscuits Draw a neat
labelled structure of rice?
Discuss about composition of rice cereal?
Write a note on husking with rubber rollers?
Write about importance of shelling of returned paddy and grading?
Explain cleaning and dehusking of rice?
Discuss about polishing of rice?
Add a note on whitening of brown rice?
What is parboiling? What are the objectives and advantages of parboiling?
Explain modern methodes of parboiling? What are the advantages and disadvantages of parboiling?
Describe the manufacturing of starch from rice?
Discuss the preparation of dextrose and dextrin from starch?
Explain the preparation of a) parched rice. b)puffed rice c) flaked rice? What is bran and bran oil ?
Briefly explain cereal starch
Explain the preparation of a) popped rice. b) germ and germ oil What is broken grains
and rice pollards ?
What are the uses of bran, hull and straw?
Write a note on classification of wheat?
Write a short on composition of wheat?
Draw a neat labelled diagram of wheat grain?
Add a note on harvesting methods of wheat?
Briefly explain cleaning of wheat grains?
Write a note on storage of wheat grains?
What is the major storage protein in wheat? How wheat flour is prepared?
Discuss about wheat products?
How is semolina prepared?
Explain method of preparation of elbow macaroni?
Discuss the manufacturing of spaghetti?
Explain the manufacturing of noodles?
Explain vermicelli manufacturing?
Explain method of prepataion macaroni products?
Draw a neat labelled diagram of corn?
Explain Composition of corn in detail?
Discuss about types of corn?
Write note on a) Flint corn b) Flour corn c)Dent corn Write note on a)
Sweet corn b) popcorn c)Dent corn Write a note on special purpose
corns?
Write about a)high amylose corn b)Waxy corn c)high lysine corn
What are the objectives of tempering of corn Give an
account of degerminated corn flour
Discuss the manufacturing of corn germ oil?
Discuss about method of preparation of pop corn?
How is corn starch prepared?
Add a note on breakfast cereals?
Write a note on flaked breakfast cereals?
What are granular breakfast cereals?
What are shredded breakfast cereals?
Discuss about processing of puffed breakfast cereals Briefly explain two
types of bread dough mixing?
Discuss about straight dough and sponge dough method?
Discuss briefly about role of bread ingredients?
What are the characteristics of wheatflour used in bread manufacture?
Differentiate between intermediate proofing and pan proofing in bread making?
Discuss briefly about fermentation process in bread making?
Write about different mixing in cake making?
Write about a) panning b) baking c) icing in cake making?
What is shortened and unshortened cake?
How too dark and too light crust are formed in cake?
Briefly explain the defects of cake?
Describe about defects of crust in cake?
Describe about defects occur in texture of cake?
Write about defects occur in cake grain?
Discuss about the defects occur in volume of cake?
Discuss about defects of bread?
Discuss about defects of biscuits?
Listout the ingredients of biscuits and their role in biscuit manufacturing?
Explain continuous cooking of breakfast cereals? write a note on
cooked breakfast cereal?

Part B

Draw a neat labelled structure of rice?

Discuss about composition of rice cereal?
Write a note on husking with rubber rollers?
Write about importance of shelling of returned paddy and grading?
Explain cleaning and dehusking of rice?
Add a note on whitening of brown rice?
What is parboiling? What are the objectives and advantages of parboiling?
Explain modern methodes of parboiling? What are the advantages and disadvantages of parboiling?
Describe the manufacturing of starch from rice?
Discuss the preparation of dextrose and dextrin from starch?
Explain the preparation of a) parched rice. b)puffed rice c) flaked rice?
What is bran and bran oil ?
Briefly explain cereal starch
Explain the preparation of a) popped rice. b) germ and germ oil What is broken grains
and rice pollards ?
What are the uses of bran, hull and straw?
Write a note on classification of wheat?
Write a short on composition of wheat?
Draw a neat labelled diagram of wheat grain?
Add a note on harvesting methods of wheat?
Briefly explain cleaning of wheat grains?
Write a note on storage of wheat grains?
What is the major storage protein in wheat? How wheat flour is prepared?
Discuss about wheat products?
How is semolina prepared?
Explain method of preparation of elbow macaroni?
Discuss the manufacturing of spaghetti?
Explain the manufacturing of noodles?
Explain vermicelli manufacturing?
Explain method of prepataion macaroni products?
Draw a neat labelled diagram of corn?
Explain Composition of corn in detail?
Discuss about types of corn?
Write note on a) Flint corn b) Flour corn c)Dent corn Write note on a)
Sweet corn b) popcorn c)Dent corn Write a note on special purpose
corns?
Write about a)high amylose corn b)Waxy corn c)high lysine corn
What are the objectives of tempering of corn Give an
account of degerminated corn flour Discuss the
manufacturing of corn germ oil?
Discuss about method of preparation of pop corn?
How is corn starch prepared?
Add a note on breakfast cereals?
Write a note on flaked breakfast cereals?
What are granular breakfast cereals?
What are shredded breakfast cereals?
Discuss about processing of puffed breakfast cereals?
Briefly explain two types of bread dough mixing?
Discuss about straight dough and sponge dough method?
Discuss briefly about role of bread ingredients?
What are the characteristics of wheatflour used in bread manufacture?
Differentiate between intermediate proofing and pan proofing in bread making?
Discuss briefly about fermentation process in bread making?
Write about different mixing in cake making?
Write about a) panning b) baking c) icing in cake making?
What is shortened and unshortened cake?
How too dark and too light crust are formed in cake?
Briefly explain the defects of cake?
Describe about defects of crust in cake?
Describe about defects occur in texture of cake?
Write about defects occur in cake grain?
Discuss about the defects occur in volume of cake?
Discuss about defects of bread?
Discuss about defects of biscuits?
Listout the ingredients of biscuits and their role in biscuit manufacturing?
Explain continuous cooking of breakfast cereals? write a note on
cooked breakfast cereal?

c part
1. Elaborate the structure rice with a neat labelled diagram?
2. Discuss in detail about milling of rice with the help of a flowchart?
3. What is parboiling? Describe modern methods of parboiling Mention about advantages and Discuss about production of head
rice from raw paddy grains?
4. Discuss the process of manufacturing of refined rice bran oil?
5. Discuss about harvesting and storage of wheat? With the help of a neat labelled diagram explain the st Explain the structure of
wheat? Write down the composition of wheat?
6. Explain wheat milling with the help of a flowchart?
7. Discuss in detail about the manufacturing of wheat flour?
8. Discuss in detail about manufacturing of semolina from wheat?
9. What is extrusion? Discuss in detail about macaroni products?
10. Describe the composition and structure of corn with a neat labelled diagram.
11. Discuss in detail about processing of corn
12. Describe the corn milling? Discuss about by products of corn milling
13. Explain alkali processing of corn? What are the advantages of alkali processing over wet milling?
14. Discuss about types and products of corn?
15. Describe methods of manufacturing of different products from corn?
16. Discuss about the processing of ready to eat cereals?
17. What are breakfast cereals? How are they manufactured?
18. Discuss in detail about breakfast cereals? Wha t are the advantages of breakfast cereals?
19. Enumerate the process of biscuit manufacturing with the help of a block diagram?
20. Discuss in detail about bread manufacturing?
21. Explain straight dough and sponge dough method of bread making?
22. Describe the role of ingredients in bread manufacture? Discuss about defect of breads?
23. Explain in detail about manufacturing of cake with the help of a block diagram?
24. Enlist the ingredients of cake and their role in cake manufacturing? Discuss about defects of cake?
25. Enlist the ingredients of biscuits and their role in biscuit manufacturing? Discuss about defects of biscui Discuss in detail about
defects of cakes , biscuits and breads