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MICRO - Ch4 - D2L - W2025

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37 views37 pages

MICRO - Ch4 - D2L - W2025

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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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CHAPTER 4

Microscopy,
Staining,
and
Classification
Microscopy and Staining Overview

MICROSCOPY

 The use of light or electrons


to magnify objects

Microscopy
 METRIC UNITS
 Millimeter mm measuring small organisms (tick)
 Micrometer μm measuring cells (5-25 μm)
 Nanometer nm measuring viruses (25 nm)

Microscopy
General Principles of Microscopy

 Wavelength of radiation
 Magnification of image
 Resolution
 Contrast

Figure 4.1
Electromagnetic
Spectrum

Microscopy
General Principles of Microscopy

 Wavelength of radiation
 Magnification of image
 Resolution
 Contrast

Figure 4.2 – Magnification of an


image results when light refracts
(bends) as it passes through a lens
Microscopy
General Principles of Microscopy

 Resolution
 Ability to distinguish two points that are close together
 The better the resolution, the better two nearby objects are
distinguished from one another (clarity)
 Contrast
 Differences in intensity between two objects or between an
object and its background
 Staining increases contrast

Microscopy
Figure 4.3

Microscopy
Figure 4.6 Four kinds of light microscopy

Microscopy
Figure 4.7 Fluorescence microscopy – a dye is used:
Mycobacterium tuberculosis stained with auramine O
viewed under UV light to fluoresce

Microscopy
Figure 4.8 Immunofluorescence – dye is linked to an Ig:
Yersinia pestis (cause of bubonic plague)

Microscopy
Figure 4.11 Scanning electron microscope (SEM) images

Microscopy
Figure 4.12 Probe microscopy

Microscopy
Microscopy
Microscopy
Identifying Microorganisms

 How are MO identified?


 Stained:
* Simple stains
* Differential stains
* Special stains
 Classified:
* Physical characteristics
* Biochemical tests
* Serological tests https://bit.ly/2Cm9y55

* Phage typing
* Nucleic acids (G + C content)

Staining
Preparing Specimens for Staining
Smear:

Fixing does three things:


1. kills organism
2. preserves their morphology
3. anchors specimens to the slide Heat Fixation:

Figure 4.13

Staining
Principles of Staining

 Dyes are usually salts


 Chromophore is the colored portion of the dye
 Acidic dyes
 Basic dyes

https://bit.ly/2LQey14

Staining
Principles of Staining

 Acidic dyes, work best at low pH


 Contains anionic chromophores (-vely charged)
 Bind to +vely charged molecules

 Basic dyes, work best at high pH


 Contains cationic chromophores (+vely charged)
 Binds to -vely charged molecules
 These dyes are more common b/c most cells are negatively
charged

Staining
Simple Stains

 Composed of single basic dye


 Crystal violet, safranin, or methylene blue
 Used to determine
 Size of cells
 Shape of cells
 Arrangement of cells

Figure 4.14 Simple stains – E.coli and


Staphylococcus aureus

Simple Stains
Differential Stains

 Uses more than one dye


 Distinguish between different cells or structures
 Common differential stains include:
 Gram stain (developed in 1884, Hans Christian Gram)
 Acid-fast stain
 Endospore, capsule, flagellar staining
 Histological stains (GMS and HE)

Differential Staining
Differential Stains: Gram Stain

 The Gram stain technique is as follows:


 Crystal violet (primary stain) is added to a heat-fixed
bacterial smear
 Iodine (mordant) is added forming an insoluble crystal violet-
iodine complex (CV-I complex)
 Acetone-alcohol (decolorizing step) is used to rinse the
sample
 Safranin (counterstain) is added to the sample

Differential Staining
Figure 4.15 The Gram staining procedure:

Differential Staining
Differential Stains: Gram Stain

Results of the acetone-alcohol treatment on…


 Gram negative bacteria:
 Dissolves the outer membrane
 Damages the thin peptidoglycan layer
 CV-I washes out
 Gram positive bacteria:
 Slightly damages the thick peptidoglycan
 Dehydration makes it less permeable
 CV-I is retained

Differential Staining
Differential Stains: Gram Stain

Gram-positive Gram-negative Gram-positive Gram-negative


Heat-fixed smear

Crystal violet

Iodine
(acts as a mordant)

Acetone-alcohol
solution (decolorizer)

Counterstain
with safranin

Differential Staining
Differential Stains: Acid–Fast

 Acid–fast bacteria
 Contain waxy cell walls rich in mycolic acid
 Retain red-colored primary dye after exposure to an acid
wash
 Non–acid–fast cells
 Do not have mycolic acid
 Red primary stain is washed away after exposure to an acid
wash
 Important diagnostic tool for detecting:
 Mycobacterium and Nocardia species

Differential Staining
Differential Stains: Acid–Fast

 Ziehl-Neelsen method
 Carbol-fuchsin (primary dye) is
added to a heat-fixed smear
 Sample is steamed for several
minutes to drive the red dye into
the bacteria
 Acid-alcohol (decolorizing agent)
is used to rinse the sample
 Methylene blue (counterstain) is
added to the sample

Differential Staining
Structural Stains
 Simple stains that are used to identify specific
microbial structures include:
* Flagellar stains – determine # and location
* Negative stains – capsule stains
* Endospore stains – endospore detection

Structural Stains
Histological Stains
 Two common stains used for tissue specimens:
 Gomori methenamine silver (GMS) stain
* Screens for the presence of fungi

 Hematoxylin and eosin (HE) stain


* Uses a basic dye (H) and acidic dye (E) Aspergillus sp.
Control Histology Slides
* Outline tissue features
* Biofilm detection in chronic infections

histology.med.yale.edu

Differential Staining
Staining
Taxonomic and Identifying Characteristics

1. Physical characteristics
2. Biochemical tests
3. Serological tests
4. Phage typing
5. Analysis of nucleic acids

Classification/Identification
Physical Characteristics

 Used to identify some


microorganisms:
 Protozoa, fungi, algae, and
parasitic worms can often be
identified based only on their
morphology (shape)
 Some bacterial colonies have
distinct appearance used for
identification

Classification/Identification
Biochemical Tests
 Distinguish among prokaryotes by their ability to utilize or
produce certain chemicals
 Biochemical tests to identify pathogens, if they can be grown in
a lab

Figure 4.21 - CHO utilization test:


* Use phenol red, CHO, and durham tube
(this is the control)
* Colour change-yellow, acid produced
* Colour change-yellow, with acid and gas

Classification/Identification
Figure 4.22 One tool for the rapid identification of
bacteria, the automated MicroScan system

Classification/Identification
Serological Tests

 The study of antigen-antibody reactions in laboratory settings


 Many microorganisms trigger an immune response that results
in antibody production, allowing their identification

Figure 4.23
An agglutination test, one
type of serological test

Classification/Identification
Serological Tests

 This type of test can ID pathogenic strains of bacteria


 E.coli O157:H7
 O157 is the antigen of the cell wall
 H7 is the antigen of the flagella

 This strain of bacteria produces ‘Shiga toxin’


 Causes severe foodborne disease
 The toxin is the expression of the lambda prophage genes in
this E.coli’s genome

 A virus infected a bacterium; that bacterium infects you

Classification/Identification
Phage Typing

 Bacteriophages (phages) are viruses that infect bacterial cells


 Phages are specific for the hosts they infect

Figure 4.24 Phage typing for


Salmonella enterica serotype
Typhi

Classification/Identification
Analysis of Nucleic Acids

 Nucleic acid sequence (DNA or RNA) can be used to


classify and identify microbes
 Prokaryotic taxonomy now includes the G + C content
(percentage) of an organism's DNA
 Ranges from 20-80% in prokaryotes

G+C x 100
A+T+G+C

Classification/Identification

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