Definition:
Biochemistry is the study of chemical processes within and relating to living organisms.
Key Concepts:
Macromolecules:
Carbohydrates: Energy storage and structural components.
Proteins: Enzymatic activity and structural roles.
Lipids: Membrane structure and energy reserves.
Nucleic Acids: DNA and RNA for genetic information storage and transfer.
Enzyme Activity:
Catalysts that speed up biochemical reactions.
Factors affecting enzyme activity: pH, temperature, substrate concentration.
Metabolism:
Catabolism: Breakdown of molecules to release energy.
Anabolism: Synthesis of complex molecules using energy.
Cellular Respiration:
Glycolysis, Krebs Cycle, and Electron Transport Chain.
ATP production and energy transfer.
Photosynthesis:
Light-dependent and light-independent reactions.
Conversion of light energy into chemical energy.
Applications:
Drug design
Nutritional science
Metabolic engineering
Conclusion:
Biochemistry provides insights into the molecular basis of life processes, essential for advances in
medicine, agriculture, and biotechnology.