Peeling a banana is easy and straightforward.
Here’s a simple step-by-step
guide:
   1. Hold the Banana:
Hold the banana with the stem facing up (this is the traditional way) or with
the opposite end facing up (some people find it easier to peel from the
bottom).
   2. Snap the Stem (If Using the Top):
If you’re using the top (the stem), gently pinch or pull the stem downwards
to break it open. You can then peel it downwards.
   3. Peel the Banana:
Gently pull down the peel, starting from the top or bottom, in sections. If
you’re using the stem, peel the skin in strips. If you’re peeling from the
bottom, just start from the opposite end and pull the skin down. The peel will
naturally come off in sections.
   4. Enjoy the Banana:
Once peeled, you can eat the banana as is or slice it into pieces for a snack,
smoothie, or recipe!
Tips:
Peeling from the Bottom: Some people prefer peeling the banana from the
opposite end of the stem (the bottom), as it often works better and is less
likely to cause squishing.
For Riper Bananas: If the banana is overripe, the peel may come off more
easily, so handle it gently to avoid squishing the fruit.
That’s it! You’re ready to enjoy your banana.