GALLEY STEWART

Job description of galley stewart ?

• job description is having responsible to maintenance keep cleanliness in the kitchen expecialy in the
galley area as like potwash, dishwash, galley area, hot kitchen, cool kitchen, and then clining the
silverware, chinasware, glassware, and sanitizing as well

What is galley steward ?

• person who has responsible to clean all dirty equipment from the kitchen

Basic duties of galley steward or kitchen cleaner ?

• cleaning, sanitizing, and maintaining of cleanliness galley/kitchen area

Galley area ?
• potwesh, dishwash, cooking area, food preparation area, hot & cold kitchen, pantry, cleaning locker,
chiller, exhaust, etc

What is potwash ?
• the area to clean all the dirty equipment from galley or kitchen

What is dishwash ?
• the area to clean all dirty dishes from the restaurant

Kitchen equipment ?
• stove, salamander, grill, chiller, oven, bil marry, exhaust, deepfryer, fridge, post, pans

Kitchen untenzil ?
• spatula, ladle, knive, cutting board, sharpened knife, serving spoon, stirrer, cheese grater

Coution sign. Yellow sign ?

• it's yellow sign to block the area when we're working to avoid accident for guest or crew

How do you clean the dirty dishes using the dishwashing machine ?
How to oprate diswashing machine ?
* wear PPE
* turn on the machine
* spray all dirty dishes to remove food over left
* put/arrange on the rack & do pre-wash
* push the rack into the machine
* wait till cleaning process is finish
* take out the clean dishes from the machine, put in the proper rack

Temperature dishwashing mechine ?

* water ( 150*c - 180*c )
* rinse ( 210*c)
* sanitize ( 250*c)

How to turn on the diswashing mechine ?

* first make sure mechine is good condition
* swith ON the mechine and cek the temperature of water
* cek the chemical is full and complite
Brand/merk of dishwash : hobard and daina

How to cleaning the kitchen ?

* mopping
* cleaning ciling
* cleaning wall
* cleaning all aquipment in the kitchen
* sanitize

What is sanitation mean ?

• to kill the bacteria, germ or virus

What chemical to use to sanitize ?

• bleach or chlorine

How many ppm ?

100 % ppm

What is ppm ?
Part per million

What is 3 bucket system ?

Is proces cleaning using 3 color of bucket with different function
• red bucket : for washing with water and detergen
• grey bucket : for rinsing with warm water
• white bucket : for sanitize with bleach or clorin

Why you are using the 3 bucket sistem ?

* to kill bacteri or virus
* to avoid cross contimination
* standart USPH from USA

What is cross contamination mean ?

• transfer bacteria from one place to another place

Example of cross contamination ?

• using the same mopstick to mop different place or using the same knive to cut different food

How do you avoid the cross contamination ?

• always wash our hands often
• we can not use the same cloth to clean another place

What is garbage separation ?

• for safety & recycle reason

Explain the garbage separation bins ?

The are four color garbage
• yellow garbage bin : using for food waste only
• grey garbage bin : using for solid waste
example : plastik, paper, broken glass, wood
• blue garbage bin : using for can only
• red garbage bin : using for hazardous waste/human waste
example : used injection, tampon, pampers, condom, vomit, etc
How do you cleaning the grill ?
* use PPE
* turn on the grill/preheat the grill and spray chermical
(grease cutter/lime away/oven blaster) over the grill surface, wait for few minute.
* trun off the grill, and start scrub it with scapper/ metal brush.
* wipe it with the dum cleaning cloth to remove the dirty.

How do you cleaning the deepfriver ?

* use PPE
* turn off the machine and empty the container from oil.
* scrub it with water and soap, properly outside and inside the deep friyer.
* wipe and dry with clean cleaning cloth

How do you cleaning the stove/bil mary/salamander ?

* use PPE
* wipe the surface around the stove to remove the diry/ food waste.
* spray water and soap to all stove surfaces, then scrub it.
* wipe and dry with the clean cloth.

How do you cleaning the chopping/ cutting board ?

* wipe the cutting/ chopping board te remove the left over meat/ food that stick on the board.
* spray the water and soap then scrub it.
* rinse it with warm or cold water then sanitize with, sanitizer.
* wipe and try with clean cleaning cloth.

Chemical for dishwashing mechine ?

* solid power from ecolab product
* supertram from ecolab product

What is chemical in the galley ?

* deterjen
* polishes
* desinfectan
* special chemical (MPC)
* chlorine
* supertramp
* solid power

How many kind of the dishwashing machine in galley ?

There are 2 mechine ( big and small mechine )
* BIG mechine is dishwashing using for chinaware,silverware,tray
* SMALL mechine using for the glassware only

How to cleaning the floor ?

* prepare bucket, mopstik, yellow sign
* fill the warm water & detergent in the bucket
* put yellow sign on the floor
* and we can start mopping until clean

Clean/scrub the hard floor in the galley area :

* wear PPE and put the caution sign.
* apply water and soap using mopstick to the floor then scrub it properly.
* rinse the floor with warm/ cold water then squezze the water.
* sanitize with bleach using mopstick.
* dry it with clean mopstick or blower.
What is P.P.E stand for ?
• personal protection equipment
As like hand gloves, masker, googles, helment, safety shoes, earplug, apron

Googles ?
• sefty glass to protect my eyes from chemical

How to keep your body clean and hygien ?

/ Hygience the body
Practice of keeping one self and one living
Example:
* we must take a bath atleast twice a day
* we must brush our teeth
* using the deodorant and parfum
* hair, mustache,bread must be short
* the nails must be short and clean
* dont touch part of the body while working and always wash hand after using the toilet

Do you know glass ware ?

Yes i know there are
* water goblet glass
* red wine glass
* white wine glass
* haig bowl glass
* champing glass

Do you know chinese were ?

Yes i know there are
* dinner plate
* diset plate
* salad plate
* BNB plate
* cup and saucer at bowl

Do you know silver were ?

* yes i know there are
* dinner spoon
* disert spoon
* diner fork
* disert fork
* diner knaif
* BNB naif

What is yout motivation ?

• i want to be success fully person and I wan to make happiness my family

Do you know about cruise ship ?

• yes i know, cruise ship is industry place floating hotel to provide all the guest spen the night with
family and provide food and beverage from port to another port from country to another country

Why i shoud hairing you ?

• because i know my job very well, and i have good knowledge about my job
What is your strange ?
• my strange is i can learn very fast if im join with new company explainly about standard operational
procedure (SOP)

What is your weakness?

• my weakness is sometime i forget my break time when im working because im busy with my job

What is your dreams ?

• i want to work in the crusip as a seamans

What chimical do you using ?

• i use supertramp from ecolab prodact

What is the ecolab prodact ?

• that is chimichal using for cruise ship and hotel

Can we mix the cleaning chemical ?

No!! It will be dangerous for our safety, because every chemical has a different purpose.
and what will you do ?
I will put a side that chernical bottle and report to the supervisor immediately.

Why we always try to maintain the area clean, neat, tidy & santized ?
* to avoid cross contamination.
* to make the area look clean, smell fresh, so the guest will feel happy, comfortable, satisfy and
secure.

Can tell me your activity before working in the hotel until finish working ?
• the first before working in the hotel i have to clock in at security office after that i go to the linen and
collect the uniform , and go to locker to change uniform after that i go to food and beverage for small
briefing . After finish i can start working until 12 clock and break 1 hour after that i back go to
working again until 5 clock after finish working make sure we have to put dirty uniform to the
laundry and before go home i have to clock out again at security office that's my activity working in
the hotel .

Different casual daily worker and staff in hotel

* casual depent on occupansi hotel
* daily worker fix schedule but not get service cass
* staff fix schedule & get service cass with full benevit from hotel

In the hotel on landbase, why they call like 4 or 5 stars hotel ?

Because they have :
* complete & international standard of facility.
* excellent service.
* luxury room feature.

Do you have experience ?

• yes i have experience before on the job training ( max one ) during six month as galley steawerd and
after that continued daily wolker at ( max one ) during more than one years as galley steawerd .

Why do you choose galley stewart ?

• because my background experience in the hotel is kitchen stewart and i have good knowledge about
my job

Howmuch you get salay from the hotel ?

Rp. 3 Tree Million
Can you tell me about your Hotel ?
• yes sir, I would like to tell you about my hotel
my hotel name is (___) Hotel That's 3/4/5 star Hotel and the location at jln. _____ Number ____
Surabaya
it has so many fasility
as like 150 of room include standart room, sweet room and the luck room
and than 2 swimming pool, 2 restorant the name is Continental restorant and Cantini Restorant and
than There is Garden, Parking area, GYM, SPA, and 3 Meeting Room

Can you tell me about your home town ?

My Home town is BANGKALAN
Bangkalan is part of madurece island, bangkalan is very famous with suramadu bridge, very famous
with slecial food duck sinjay, very famous with public garden, very famous with islamic boarding
school and the last bangkalan is very famous with culture that is bull race competition