Thrive’s

FOOD
ENTREES TO
SHARE
P R E M I U M J A PA N E S E 140 BEEF CHORIZO 38
OY S T E R 1/2 doz
Slow Cooked Minced Beef Chorizo,
Chickpeas, Poached Egg, Lightly
Sashimi Grade Japanese Oysters, 75 Toasted Sourdough
Gourmet Japanese Soy Sauce, Shoyu 1/4 doz
Pearls

ESCARGOT DE 60 T U N A TATA K I 38
BOURGOGNE 1 doz
Lightly Pan Seared Tuna Tataki, Ponzu
Herbed Butter Escargots, White Wine 35 Vinaigrette, Mixed Sesame Seeds,
Cream Garlic Sauce 1/2 doz Spring Onion

PA N S E A R E D F O I E G R A S 78 PEARL SWEET CORN RIBS 30

Pan Seared Foie Gras, Apple Puree, Torched Marinated Pearl Sweet Corn
White Wine Sauce Ribs, Grana Padano Cheese

H O K KA I D O S C A L L O P 55 CREAMY CRAB 25
Pan Seared Scallops, White Corn CROQUETTE
Cream Sauce, Carrot Pearls Gourmet Creamy Fresh Crab Meat Croquettes,
Truffle Mayonnaise

G R I L L E D N I TA KO L E G 45 GARLIC HERB 25
Grilled Octopus Leg, Orange Reduction MUSHROOM SKEWER
Sauce, Parsley Oil
Grilled Fresh Shiitake Mushroom,
Garlic Herb

S PA N I S H G A R L I C 38 TRUFFLE FRIES 25
T I G E R P R AW N Fried French Fries, Truffle Oil, Grated Truffle,
Pan Seared Tiger Prawns, Spicy Garlic Grana Padano, Truffle Mayonnaise
Mediterrianean Sauce, Lightly Toasted Sourdough

SOUP

LOBSTER BISQUE 30 TRUFFLE MUSHROOM 28

Creamy Lobster Bisque, Lobster Tail, SOUP
Prawn Shell Cracker, Milk Foam
Black Truffle, Portobello Mushroom,
Shiitake Mushroom

Prices are quoted in Ringgit Malaysia (RM) & subject to 10% Service Charge.
 PA S TA MAIN

C O L D C AV I A R C A P E L L I N I 85 LOBSTER THERMIDOR 128

Cold Served Capellini, Black Truffle Vinegarette, Poached Lobster Tail Meat, Sweet Potato
Minced Kombu, Caviar, Milk Foam Puree, White Wine Reduction Cream Sauce,
Parmesan Cheese

CRAB ROE LINGUINE 70 BLACK ANGUS STRIPLOIN 98

Black Angus Striploin, Baked Chat
Creamy Crab Roe Linguine, Shredded Crab
Potato, Beetroot Puree, Red Wine Sauce
Meat, Fresh Crab Roe in Shell, Carrot Pearls

WA S A B I M I S O C O D 95
TRUFFLE CARBONARA 48 FISH FILLET
LINGUINE
Pan Seared Cod Fish Fillet, Sauteed Baby
Creamy Truffle Infused Carbonara, Black Spinach, Edamame, Green Pea Mashed
Truffle, Portobello Mushroom, Carrot Pearls Potato, Wasabi Miso Sauce, Carrot Pearls

SEAFOOD LINGUINE 55 RACK OF LAMB 88

Herb Crusted Rack Of Lamb, Grilled Asparagus,
Butter Based Seafood, Shredded Crab Sweet Potato Puree, Mustard Aoli, Carrot Pearls
Meat, Garlic Chilli Oil

SPICED LAMB SHANK 78

Slow Cooked Spiced Lamb Shank, Potato,

SALAD Carrot, Mashed Potato, Parsley Oil

CAESAR SALAD 30 DUCK LEG CONFIT 38

Duck Leg Slow Cooked with Herbs, Baked
Classic Caesar Salad, In-House Dressing Carrot, Cherry Balsamic Vinegerette

SPICED CHICKEN LEG 35

Baked Spiced Chicken Leg, Diced Apple,
Apple Cinamon Sauce

SOURDOUGH &
C O M P L I M E N TA RY TRUFFLE BUTTER

Lightly Toasted Sliced Sourdough,

Gourmet Truffle Butter

Prices are quoted in Ringgit Malaysia (RM) & subject to 10% Service Charge.
 Thrive’s
D E S S E RT
C R OW N E D C R E M E C A R A M E L 20
Smooth and Silky Caramel Pudding,
Caramel Nest

C H O C O L AT E S P H E R E 70
L AVA C A K E
Chocolate Sphere, Chocolate Lava Cake, Gelato,
Strawberries, Biscoff Crumbs, Chocolate Fudge

BEE HIVE ORANGE 38

PA N N A C O T TA
Pana Cotta, Orange Compotê, Honey, Meringue
Cookies Bee Hive, Amaretti Biscuits Tree Branches,
Honeycomb Tuile, White Chocolate Strawberry Pearl

BIRD NEST COCONUT 38

Young Coconut Infused Bird Nest, Coconut Jelly

P I S TA C I A V E R A T I R A M I S U 38
Pistachio Infused Creamy Tiramisu,
Pistachio Crumbs, Apricot Red Dates Sauce

Prices are quoted in Ringgit Malaysia (RM) & subject to 10% Service Charge.
 Thrive’s
BAR
BRANDY WHISKY

HENNESSY VSOP 70 0 JW GOLD LABEL 70 0

H E N N E S S Y XO 1700 JW BLUE LABEL 1 70 0

MARTELL VSOP 70 0 J W XR 2 1 1100

M A R T E L L XO 1900 C H I VA S R OYA L S A L U T E 1500

MARTELL GORDEN BLEU 1600 S I N G L E S E R V E W H I S KY 30

S I N G L E S E R V E B R A N DY 30

MOËT & CHANDON BRUT IMPERIAL 600

C H A M PA G N E
MOËT & CHANDON BRUT IMPERIAL ROSE 600

DOM PERIGNON BLANC 1 70 0

ARMAND DE BRIGNAC BRUT GOLD 2600

GIN S U N T O R Y® R O K U G I N 500

N O N - A LC O H O L

M O C K TA I L P I N K S H A N DY Guava, Lemonade, Soda 23

VIRGIN MOJITO Lime, Mint, Soda 23

WATERMELON HAWAIIAN Watermelon, Blue Sky, Soda 23

TROPICAL PUNCH Mango, Orange, Pinaeapple, Soda 23

BLUE LAGOON Blue Sky, Lemonade, Soda 23

H2O A C Q U A PA N N A 7 5 0 M L 32

S .PELLEGRINO 750ML 32

Prices are quoted in Ringgit Malaysia (RM) & subject to 10% Service Charge.
 Thrive’s
WINE
RED
AUSTRALIA A RG E N T I N A

T E M P U S T WO 130 S A N TA A N A 150
S I LV E R S H I R A Z CLASSIC MERLOT
Strawberries, Raspberries and Black Pepper Ripe Red Fruit, Black Pepper
Medium Bodied and Juicy

T E M P U S T WO S I LV E R 130 FINCA EL ORIGEN VARIETAL 1 70

CABERNET SAUVIGNON CABERNET SAUVIGNON
Ripe Berries, Herbal and Tobacco Cherry, Red Pepper, and Herbs

T E M P U S T WO S I LV E R 130 FINCA EL ORIGEN 1 70

MERLOT VA R I E TA L M A L B E C
Fresh berries, Spice and Cedar Aromatic, Red Fruits, Floral,
Vanilla and Cigar

PENFOLDS KOONUNGA 210 NAVARRO CORREAS 200

HILL CABERNET SAUVIGNON RESERVA MALBEC
Approachable, Beetroot, Macadamia, Violets, Plums, Cherries, Red Fruits,
and Grainy Tannins and Black Pepper

P E N F O L D S M AX ' S 2 70 N AVA R R O C O R R E A S 200

CABERNET SAUVIGNON R E S E R VA C A B E R N E T
Earthy, Leafy, Dried Native Mint, and Herbal Red Currants, Tobacco, Blackberries,
and Paprika

P E N F O L D S M AX ' S S H I R A Z 2 70 UNANIME MALBEC 260

Plums, Cherries, and Pomegranate Rich, Ripe Fruit, Sweetness,
and Robust Tannins

PENFOLDS BIN 28 SHIRAZ 360 UNANIME GRAN VINO TINTO 260

Rich, Plum, Blackberry, Vanilla Black Chocolate, Tobacco, Black Pepper,
Fresh and Juicy

Prices are quoted in Ringgit Malaysia (RM) & subject to 10% Service Charge.
 RED

I TA LY CHILE

OGNIGIORNO LAMBRUSCO 140 OCHAGAVIA DON SILVESTRE 190

DELL’EMILIA IGT RESERVA MERLOT
Light, Fruity and Floral Black Fruit, Vanilla, and Almonds

OCHAGAVIA DON SILVESTRE 190

GABBIANO CHIANTI DOCG 190
RESERVA CARMENERE
Wild Rose, Fruity Marasca Jam, Spicy Pink Very Spicy, Fruity, and Sweet Plums
Pepper, and Mace

OCHAGAVIA DON SILVESTRE 190

GABBIANO CHIANTI 220 RESERVA CABERNET SAUVIGNON
CLASSICO DOCG
Cherries, Black Fruit, Chocolate, and Tobacco
Violets, Red Berries, Bright Red Cherry,
White Pepper, and Nutmeg

SANTA CAROLINA RESERVA DE 24 0

FAMILIA CABERNET SAUVIGNON
S PA I N
Raspberries, Sarsaparilla, Blackberries, and Nutmeg

EDERRA CRIANZA 190

DO RIOJA
SANTA CAROLINA RESERVA 24 0
Ripe Red Fruit, Vanilla, Coconut, and Cocoa
DE FAMILIA CARMENERE
Cherries, Black Fruit, Chocolate, and Tobacco
VINA POMAL SELECCION 230
500 CRIANZA
Dark Fruit, Spicy Floral Notes, Violets, and Liquorice

HOUSE WINE SANGRIA

BY G L A S S IN JUG

RED HOUSE WINE 30 RED SANGRIA 150

by Glass (Merlot) 150ml 2 to 3 Servings

WHITE HOUSE WINE 30 WHITE SANGRIA 150

150ml 2 to 3 Servings
by Glass (Sauvignon Blanc)

Prices are quoted in Ringgit Malaysia (RM) & subject to 10% Service Charge.
 WHITE

AUSTRALIA

TEMPUS TWO SILVER 130 LINDEMAN'S BIN 65 180

SAUVIGNON BLANC CHARDONNAY
Tropical, Citrus, and Pineapple Peach, Fig, tand Tropical Fruit

L I N D E M A N ' S C AWA R R A 160 WO L F B L A S S Y E L L OW 200

C H A R D O N N AY L A B E L C H A R D O N N AY
Peach, Nectarine, and Softly Spiced Oak Rich, Peach, and Melon

WOLF BLASS BILYARA 160 MCGUIGAN MASTERCRAFT 24 0

CHARDONNAY PINOT GRIGIO
Bright, Tropical Fruit, Peach, and Melon Honeysuckle, Pear and Lime

MCGUIGAN BLACK LABEL 160 P E N F O L D S M AX ' S 2 70

SAUVIGNON BLANC C H A R D O N N AY
Soft and Sweet Jasmine, White Rose, and Ginger Spice

M O S C AT O S PA R K L I N G

AUSTRALIA S PA I N

LINDEMAN'S BIN 90 180 ANNA DE CODORNIU BLANC 290

MOSCATO DE BLANCS DO
Citrus, Musk , and Grapes Fine, Persistent Bubbles, Creamy, Citrusy
and Tropical Fruit Notes

ANNA DE CODORNIU BRUT 290

ROSÉ DO (SLEEVER)
Fine, Persistent Bubbles, Strawberries,
Cherries and Green Apple

Prices are quoted in Ringgit Malaysia (RM) & subject to 10% Service Charge.
 THRIVE IN LIFE,
C E L E B R AT E E V E R Y

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