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BREAD QUICK BREAD RECIPES FRUIT BREAD RECIPES BANANA BREAD
Banana Banana Bread
This banana bread recipe creates the most delicious, moist loaf with loads of banana flavor. Why
compromise the banana flavor? Friends and family love my recipe and say it's by far the best! It tastes
wonderful toasted. Enjoy!
Submitted by Shelley Albeluhn | Tested by Allrecipes Test Kitchen
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 12
Yield: 1 (9x5-inch) loaf
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar
½ cup butter
2 large eggs, beaten
2 ⅓ cups mashed overripe bananas
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2
Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric
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mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir
banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60
minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts
Per serving: 231 calories; total fat 9g ; saturated fat 5g ; cholesterol 51mg ; sodium 226mg ; total
carbohydrate 35g ; dietary fiber 2g ; total sugars 16g ; protein 4g ; vitamin c 3mg ; calcium 21mg ; iron
1mg ; potassium 182mg
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