FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Westbrook Donuts
Completed By: Reina Sixtos At:1/8/25 9:28 am
Address: 1595 N MAJOR DR, BEAUMONT, 77706
Case Number: EHI2024-9398
Score: 92
3 Point Demerit
OUT 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
Observed no sanitation buckets available at time of inspection.
A sanitizer solution must be setup at all times food or drink is being prepared, served, and refreshed at
least every 4 hours. Adequate strength for chlorine is 50 ppm. Adequate strength for QAC is between
200-400 ppm.
IN 2. Proper Cold Hold temperature (41 F/45 F)
Upright coolers @ 38°F / 35°F
Upright freezer @ -8°F
Deep freezer @ -20°F
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
Chanthy Song was certified food manager at time of inspection.
1 Point Demerit
R 35. Personal Cleanliness/eating, drinking or tobacco use
Observed personal items on active food preparation area.
228.42. Food Contamination Prevention. (a) Eating, Drinking, or Using Tobacco. (1) except as specified in
paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in
designated areas where the contaminations of exposed food; clean equipment, utensils, and linens;
unwrapped single-service and single-use articles; or other items needing protection cannot result.
Personal food, drinks, and items must be stored separately from product for customers.
R 42. Non-Food Contact Surfaces clean
Observed microwave needs to be cleaned.
Observed high contact touch surfaces need to be wiped down (reach in cooler, upright cooler, etc).
Observed grease debris on fryer area.
§228.113. Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact
surfaces, and utensils.
(1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
(2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease
deposits and other soil accumulations.
(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food
residue, and other debris.
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Westbrook Donuts
Completed By: Reina Sixtos At:1/8/25 9:28 am
Address: 1595 N MAJOR DR, BEAUMONT, 77706
Case Number: EHI2024-9398
Score: 92
OUT 43. Adequate ventilation and lighting; designated areas used
Observed dust accumulation on restroom air vent.
Observed dust accumulation on air vent by kitchen door.
228.186(d) Cleaning ventilation systems, nuisance and discharge prohibition. 228.104(1) Intake and
exhaust air ducts shall be cleaned, and filters changed so they are not a source of contamination by dust,
dirt, and other materials.
OUT 45. Physical facilities installed, maintained, and clean
Observed walls behind fryer needs cleaning.
Observed floors in kitchen need cleaning.
Observed equipment not in use.
Observed mop stored improperly.
228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials. (a)
Repairing. The physical facilities shall be maintained in good repair. (b) Cleaning, frequency and
restrictions. (1) The physical facilities shall be cleaned as often as necessary to keep them clean. (2)
Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during
periods when the least amount of food is exposed such as after closing.
§228.186 (m)(2) §228.186 (o)(2)(D)(iii) (2) stored in an orderly manner that facilitates cleaning the area used
for storing the maintenance tools. Maintaining premises, unnecessary items and litter. The premises shall
be free of:
(1) items that are unnecessary to the operation or maintenance of the establishment such as equipment
that is nonfunctional or no longer used.
228.186(f) §i228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials.
(f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling
walls, equipment, or supplies.
OUT 47. Other Violations
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Westbrook Donuts
Completed By: Reina Sixtos At:1/8/25 9:28 am
Address: 1595 N MAJOR DR, BEAUMONT, 77706
Case Number: EHI2024-9398
Score: 92
Observed current score card and inspection report not posted at entrance of establishment.
§10.02.008 Conditions of Retention , Responsibilities of the Permit Holder. Upon acceptance of the permit
issued by the regulatory authority, the permit holder in order to retain the permit shall: (1) post the
following items in a location in the food establishment that is conspicuous to consumers and in public
view:
1. The most recent inspection report (front door)
2. The Certified Food Manager certificate
3. Current permit
4. The most recent inspection scorecard (front door)
Failure to post will result in a written citation.
§10.02.008 Conditions of Retention, Responsibilities of the Permit Holder. Upon acceptance of the permit
issued by the regulatory authority, the permit holder in order to retain the permit shall: (10) be subject to
the administrative, civil, injunctive, and criminal remedies authorized in law for failure to comply with
these rules or a directive of the regulatory authority, including time frames for corrective actions specified
in inspection reports, notices, orders, warnings, and other directives
Total Demerits: 8 Received By:
Inspected By:
Print: Reina Sixtos
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Westbrook Donuts
Completed By: Reina Sixtos At:1/8/25 9:28 am
Address: 1595 N MAJOR DR, BEAUMONT, 77706
Case Number: EHI2024-9398
A/92
