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Torta de Chocolate Tentación

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0% found this document useful (0 votes)
31 views1 page

Torta de Chocolate Tentación

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Chocolate Cake

Ingredients:
Cake:
2 cups flour
3/4 cup cocoa powder
2 cups sugar
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup milk
1/2 cup vegetable oil
2 eggs
1 tsp vanilla
1 cup boiling water
Frosting:
1 cup butter
3 1/2 cups powdered sugar
1/2 cup cocoa powder
1/2 cup heavy cream

Instructions:
1. Preheat oven to 175°C (350°F)
and prepare two 9-inch pans.
2. Mix dry ingredients in a bowl.
Add milk, oil, eggs, and vanilla.
Mix well.
3. Stir in boiling water. Divide
batter into pans and bake for
30–35 minutes. Cool.
4. For frosting, beat butter,
powdered sugar, cocoa, and
cream until fluffy.
5. Frost and assemble the cake.

Enjoy your moist chocolate cake!

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