OCCUPATIONAL SAFETY AND HEALTH UNIT OF HOSPITAL TELUK INTAN

HIRARC
Facility: Hospital Teluk Intan Conducted by: Dr Shivani Xaviar
Department: Dietetic Review date: 10th April 2025
Approved by: Chief Risk Officer HIRARC Date: 10th April 2022

HAZARD IDENTIFICATION RISK ANALYSIS RISK RISK CONTROL

ASSESSMENT
NO WORK HAZARD EFFECT EXISTING (L) (S) (L)x(S) RECOMMENDATION PIC DUE
ACTIVITY CONTROL DATE
1 Contact with Chemical -Prolonged -Dishwasher 5 1 5 Elimination: N/A Safety 10th
bleach and contact with used instead of Officer/
other water, washing up by Substitution: To OSH
April
cleaning particularly in hand. purchase less irritant 2025
chemicals combination - All containers chemical products
with clearly labelled.
detergents, - Where Engineering: N/A
can cause skin possible,
damage. cleaning Administrative: Provide
-Staff products marked non-taint, nut-oilfree
cleaning ‘irritant’ not cream for staff to apply
premises risk purchased and regularly to replace the
skin irritation milder moisture ‘stripped’ by
or eye damage frequent washing.
from direct
contact with
 HAZARD IDENTIFICATION RISK ANALYSIS RISK RISK CONTROL
ASSESSMENT
NO WORK HAZARD EFFECT EXISTING (L) (S) (L)x(S) RECOMMENDATION PIC DUE
ACTIVITY CONTROL DATE
bleach and alternatives PPE: to wear gloves and
other bought instead. face mask when using
cleaning -Long-handled detergent/chemicals
products. mops and
-Vapour may brushes, and
cause strong rubber
breathing gloves, provided
problems. and used.
-Staff wash
rubber gloves
after using them
and store them
in a clean place.
2 Routine daily Biological Exposure to Anybody who is 2 5 10 Elimination: not to allow OSH
work aerosols and unwell with ILI sick workers to come in
Sick staff droplets symptoms for work
working Covid-19 should not be
and allowed to come Substitution: N/A
tuberculosis in for work
Engineering: N/A
Administrative:
-Identify the sick
employees and to arrange
for them to seek
treatment. Only to come
to work once they are
well

PPE: to wear facemask at

all times

HAZARD IDENTIFICATION RISK ANALYSIS RISK RISK CONTROL

ASSESSMENT
NO WORK HAZARD EFFECT EXISTING (L) (S) (L)x(S) RECOMMENDATION PIC DUE
ACTIVITY CONTROL DATE
3 Storage of Biological Risk of growth Proper storage 5 2 10 Elimination: N/A
meat of and handling of
microorganism
such as food products Substitution: N/A
 HAZARD IDENTIFICATION RISK ANALYSIS RISK RISK CONTROL
ASSESSMENT
NO WORK HAZARD EFFECT EXISTING (L) (S) (L)x(S) RECOMMENDATION PIC DUE
ACTIVITY CONTROL DATE
psychosocial hazard at the
workplace
5) Assertiveness training