Description Group 1 Group 2 Total
Food Presentation 30%
Creativity, visual appeal, and plating of dishes.
Table Arrangement 20%
Neatness, organization, and overall arrangement of table
setting.
Theme Consistency 20%
Relevance to the chosen theme, including use of colors,
decorations, and setup that enhance the theme.
Taste & Flavor 15%
Balance of flavors, taste, and quality of the dishes prepared.
Cleanliness & Hygiene 10%
Cleanliness in the table setup and adherence to hygiene
standards throughout the presentation.
Creativity in Presentation 5%
Originality and innovative approach in showcasing the dishes
and table arrangement.
Description Group 1 Group 2 Total
Food Presentation 30%
Creativity, visual appeal, and plating of dishes.
Table Arrangement 20%
Neatness, organization, and overall arrangement of table
setting.
Theme Consistency 20%
Relevance to the chosen theme, including use of colors,
decorations, and setup that enhance the theme.
Taste & Flavor 15%
Balance of flavors, taste, and quality of the dishes prepared.
Cleanliness & Hygiene 10%
Cleanliness in the table setup and adherence to hygiene
standards throughout the presentation.
Creativity in Presentation 5%
Originality and innovative approach in showcasing the dishes
and table arrangement.
Description Group 1 Group 2 Total
Food Presentation 30%
Creativity, visual appeal, and plating of dishes.
Table Arrangement 20%
Neatness, organization, and overall arrangement of table
setting.
Theme Consistency 20%
Relevance to the chosen theme, including use of colors,
decorations, and setup that enhance the theme.
Taste & Flavor 15%
Balance of flavors, taste, and quality of the dishes prepared.
Cleanliness & Hygiene 10%
Cleanliness in the table setup and adherence to hygiene
standards throughout the presentation.
Creativity in Presentation 5%
Originality and innovative approach in showcasing the dishes
and table arrangement.
