Dhoklay ka salan is a popular Pakistani dish, especially among the Memon community!
Here's a simple
recipe to make delicious Dhoklay ka salan:
# Ingredients:
For Dhoklay:
- 1 cup gram flour (besan)
- 1/2 cup wheat flour
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon ghee or oil
- Water as needed
For Salan:
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 2 tablespoons oil
- 2-3 green chilies, chopped (optional)
- Fresh cilantro, for garnish
# Instructions:
Step 1: Prepare Dhoklay
1. In a large mixing bowl, combine gram flour, wheat flour, turmeric powder, red chili powder, salt, and
baking soda.
2. Gradually add water to form a smooth dough.
3. Knead the dough for 5-7 minutes.
4. Cover and let it rest for 30 minutes.
5. Divide the dough into small balls, about the size of a lemon.
6. Flatten each ball slightly into a disk shape.
Step 2: Prepare Salan
1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onions and sauté until they turn golden brown.
4. Add ginger paste, garlic paste, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
5. Add chopped tomatoes and cook until they become soft and mushy.
6. Add 1-2 cups of water to the pan and bring to a boil.
Step 3: Cook Dhoklay in Salan
1. Once the salan is boiling, carefully add the flattened dhoklay disks to the pan.
2. Reduce heat to low and cover the pan with a lid.
3. Let the dhoklay cook in the salan for 15-20 minutes or until they are fully cooked and the salan has
thickened.
4. Garnish with chopped green chilies and fresh cilantro.
# Serve:
Serve hot with rice, roti, or naan. Enjoy your delicious homemade Dhoklay ka Salan!
Note: You can adjust the spice level to your taste. Additionally, you can add other vegetables like
potatoes, cauliflower, or peas to the salan if you prefer.
Dhoklay ka salan is a popular Pakistani dish, especially among the Memon community! Here's a simple
recipe to make delicious Dhoklay ka salan:
# Ingredients:
For Dhoklay:
- 1 cup gram flour (besan)
- 1/2 cup wheat flour
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon ghee or oil
- Water as needed
For Salan:
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 2 tablespoons oil
- 2-3 green chilies, chopped (optional)
- Fresh cilantro, for garnish
# Instructions:
Step 1: Prepare Dhoklay
1. In a large mixing bowl, combine gram flour, wheat flour, turmeric powder, red chili powder, salt, and
baking soda.
2. Gradually add water to form a smooth dough.
3. Knead the dough for 5-7 minutes.
4. Cover and let it rest for 30 minutes.
5. Divide the dough into small balls, about the size of a lemon.
6. Flatten each ball slightly into a disk shape.
Step 2: Prepare Salan
1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onions and sauté until they turn golden brown.
4. Add ginger paste, garlic paste, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
5. Add chopped tomatoes and cook until they become soft and mushy.
6. Add 1-2 cups of water to the pan and bring to a boil.
Step 3: Cook Dhoklay in Salan
1. Once the salan is boiling, carefully add the flattened dhoklay disks to the pan.
2. Reduce heat to low and cover the pan with a lid.
3. Let the dhoklay cook in the salan for 15-20 minutes or until they are fully cooked and the salan has
thickened.
4. Garnish with chopped green chilies and fresh cilantro.
# Serve:
Serve hot with rice, roti, or naan. Enjoy your delicious homemade Dhoklay ka Salan!
Note: You can adjust the spice level to your taste. Additionally, you can add other vegetables like
potatoes, cauliflower, or peas to the salan if you prefer.
Dhoklay ka salan is a popular Pakistani dish, especially among the Memon community! Here's a simple
recipe to make delicious Dhoklay ka salan:
# Ingredients:
For Dhoklay:
- 1 cup gram flour (besan)
- 1/2 cup wheat flour
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon ghee or oil
- Water as needed
For Salan:
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 2 tablespoons oil
- 2-3 green chilies, chopped (optional)
- Fresh cilantro, for garnish
# Instructions:
Step 1: Prepare Dhoklay
1. In a large mixing bowl, combine gram flour, wheat flour, turmeric powder, red chili powder, salt, and
baking soda.
2. Gradually add water to form a smooth dough.
3. Knead the dough for 5-7 minutes.
4. Cover and let it rest for 30 minutes.
5. Divide the dough into small balls, about the size of a lemon.
6. Flatten each ball slightly into a disk shape.
Step 2: Prepare Salan
1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onions and sauté until they turn golden brown.
4. Add ginger paste, garlic paste, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
5. Add chopped tomatoes and cook until they become soft and mushy.
6. Add 1-2 cups of water to the pan and bring to a boil.
Step 3: Cook Dhoklay in Salan
1. Once the salan is boiling, carefully add the flattened dhoklay disks to the pan.
2. Reduce heat to low and cover the pan with a lid.
3. Let the dhoklay cook in the salan for 15-20 minutes or until they are fully cooked and the salan has
thickened.
4. Garnish with chopped green chilies and fresh cilantro.
# Serve:
Serve hot with rice, roti, or naan. Enjoy your delicious homemade Dhoklay ka Salan!
Note: You can adjust the spice level to your taste. Additionally, you can add other vegetables like
potatoes, cauliflower, or peas to the salan if you prefer.
Dhoklay ka salan is a popular Pakistani dish, especially among the Memon community! Here's a simple
recipe to make delicious Dhoklay ka salan:
# Ingredients:
For Dhoklay:
- 1 cup gram flour (besan)
- 1/2 cup wheat flour
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon ghee or oil
- Water as needed
For Salan:
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 2 tablespoons oil
- 2-3 green chilies, chopped (optional)
- Fresh cilantro, for garnish
# Instructions:
Step 1: Prepare Dhoklay
1. In a large mixing bowl, combine gram flour, wheat flour, turmeric powder, red chili powder, salt, and
baking soda.
2. Gradually add water to form a smooth dough.
3. Knead the dough for 5-7 minutes.
4. Cover and let it rest for 30 minutes.
5. Divide the dough into small balls, about the size of a lemon.
6. Flatten each ball slightly into a disk shape.
Step 2: Prepare Salan
1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onions and sauté until they turn golden brown.
4. Add ginger paste, garlic paste, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
5. Add chopped tomatoes and cook until they become soft and mushy.
6. Add 1-2 cups of water to the pan and bring to a boil.
Step 3: Cook Dhoklay in Salan
1. Once the salan is boiling, carefully add the flattened dhoklay disks to the pan.
2. Reduce heat to low and cover the pan with a lid.
3. Let the dhoklay cook in the salan for 15-20 minutes or until they are fully cooked and the salan has
thickened.
4. Garnish with chopped green chilies and fresh cilantro.
# Serve:
Serve hot with rice, roti, or naan. Enjoy your delicious homemade Dhoklay ka Salan!
Note: You can adjust the spice level to your taste. Additionally, you can add other vegetables like
potatoes, cauliflower, or peas to the salan if you prefer.
Dhoklay ka salan is a popular Pakistani dish, especially among the Memon community! Here's a simple
recipe to make delicious Dhoklay ka salan:
# Ingredients:
For Dhoklay:
- 1 cup gram flour (besan)
- 1/2 cup wheat flour
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon ghee or oil
- Water as needed
For Salan:
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 2 tablespoons oil
- 2-3 green chilies, chopped (optional)
- Fresh cilantro, for garnish
# Instructions:
Step 1: Prepare Dhoklay
1. In a large mixing bowl, combine gram flour, wheat flour, turmeric powder, red chili powder, salt, and
baking soda.
2. Gradually add water to form a smooth dough.
3. Knead the dough for 5-7 minutes.
4. Cover and let it rest for 30 minutes.
5. Divide the dough into small balls, about the size of a lemon.
6. Flatten each ball slightly into a disk shape.
Step 2: Prepare Salan
1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onions and sauté until they turn golden brown.
4. Add ginger paste, garlic paste, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
5. Add chopped tomatoes and cook until they become soft and mushy.
6. Add 1-2 cups of water to the pan and bring to a boil.
Step 3: Cook Dhoklay in Salan
1. Once the salan is boiling, carefully add the flattened dhoklay disks to the pan.
2. Reduce heat to low and cover the pan with a lid.
3. Let the dhoklay cook in the salan for 15-20 minutes or until they are fully cooked and the salan has
thickened.
4. Garnish with chopped green chilies and fresh cilantro.
# Serve:
Serve hot with rice, roti, or naan. Enjoy your delicious homemade Dhoklay ka Salan!
Note: You can adjust the spice level to your taste. Additionally, you can add other vegetables like
potatoes, cauliflower, or peas to the salan if you prefer.
