Colloids
• an intermediate type of mixture that has a
                                                           particle size between those of true solutions
                                                           and suspensions.
                                                         • suspension of tiny particles of one substance,
                          COLLOIDS                         called the dispersed phase, in another phase,
                                                           called the dispersion medium. The particles
                                                           are so small that they remain in suspension
                                                           indefinitely, unaffected by gravity.
LUZVIMINDA S. QUITOS                                       – The particles do not settle out of the solution but
Department of Chemistry                                      they make the solution cloudy or opaque.
CAS, CLSU
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                           Colloids
• It is an intermediate kind of mixture in which
  the solute like particles (dispersed phase) are
  suspended in solvent like particles (dispersion
  medium)
• The term originates from the greek word kolla
  which means glue and eidos, meaning like.
  Colloid then means glue-like,                           A Suspension is a heterogeneous mixture in which the solute
                                                          particles do not dissolved but remain suspended through out
                                                          the bulk of the medium. Particles of a suspension are visible to
                                                          the naked eye.
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                                                           Comparison of the Properties of Solutions,
   Preparation of Colloidal System                            Colloidal System and Suspensions
• Dispersion Method                                      Properties      Solutions        Colloidal systems   suspension
    – Large particles are broken into particles of
                                                         Particle size   <1mμ              1mμ to 0.1 μ       > 0.1μ
      colloidal size.
        • Grinding, stirring, whipping and beating       Homogeneity     homogeneous      Near to             heterogeneous
                                                                                          homogeneous
• Condensation Method                                    Visibility      invisible        ultramicroscopic Microscopic
    – Molecules, ions or atoms are made to cluster
                                                         Optical prop.   transparent      Tyndall effect      Opaque
      together to particles of the desired size.
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                                                                                            Cont…
                                                                Properties      Solutions        Colloidal systems   suspension
                                                                motion          Molecular        Brownian            slow Brownian
                                                                                movement         movement            movement and
                                                                                                                     gravitational
                                                                Osmotic         High             Low                 none
                                                                pressure
                                                                Permeability      Will pass      Will through        Will not pass
                                                                and filterability through        filters but not     through
                                                                                  memebranes     through             membranes
                                                                                  and filters    membranes           and filters
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            Classes of Colloids                                                 Colloidal Systems
• Both the suspended, or dispersed phase and                    Types           Dispersed Dispersion Examples
                                                                                Phase     Medium
  the dispersion medium may be solid, liquid, or                Foam            gas          liquid         Whipped cream, beer
  gaseous, although the dispersal of one gas in                                                             froth, soap suds, beaten
                                                                                                            egg whites
  another is not known as colloidal dispersion.                                                             Sponge, rubber,
                                                                Solid foam      gas          solid
                                                                                                            styrofoam,
                                                                                                            marshmallows
                                                                Liquid          liquid       gas            Fog, clouds, aerosol
                                                                aerosol                                     spray
                                                                Solid           solid        gas            Smokes, dust
                                                                aerosol
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Types        Dispersed   Dispersion   Examples
             Phase       Medium                                 • An aerosol is a colloidal dispersion of either a solid
                                                                  colloid (such as cigarette smoke) or a liquid (such as
Emulsion     liquid      liquid       Milk, mayonnaise,           insecticide spray) in a gas, the air.
                                      facial cream,             • An emulsion is a colloidal dispersion of liquid particles in
                                      asphalt                     another liquid; mayonnaise, for example, is a suspension
Solid        liquid      solid        Cheese, butter              of tiny globules of oil in water.
emulsion                                                        • A sol is a colloidal suspension of solid particles in a liquid;
                                                                  paints, for example, are a suspension of minute solid
Sols and     solid       liquid       Paints, starch in           pigment particles in an oily vehicle.
gels                                  water, puddings,          • A gel is a sol in which the suspended particles are
                                      fruit jellies, ink          organized in a loose, but definite three-dimensional
Solid sol    solid       solid        Colored gems                arrangement, giving some rigidity and elasticity to the
                                      alloys, porcelain           mixture, as in jellies.
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                                                               • Lyophilic colloids (hydrophilic)
                                                                 – Also called emulsoids
• Colloids can also be classified based on the                   – This is a colloidal system where the dispersed
  affinity of the dispersed phase and he                           phase has an affinity towards the dispersion
  dispersion medium                                                medium.
  – Lyophobic                                                        • Examples: hemoglobin, gelatin, jellies
  – lyophilic                                                                                                       (sols and
                                                                              gels)
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• Sol differ from gel
                                                               • Lyophobic Colloids (hydrophobic)
  – Sol has the property of liquid
                                                                  – Also called suspensoids
  – Gel has the property of solid                                 – Characterized by lack of affinity between the
                                                                    dispersed phase and the dispersion medium.
     • The formation of gel is accompanied by the taking          – Also termed as emulsions
       up of water or some other solvent. On standing,               • Prepared by shaking two immiscible liquids. |
       gels often contract squeezing out a dilute solution.            Agitation breaks one liquid into droplets of
       Such process is called syneresis. Gel also swell                colloidal size, which then dispersed throughout the
       when placed in water and the process is                         other liquid. The mixture do not form a stable
       imbibition.                                                     colloidal system, thus, an emulsifying agent or
                                                                       emulsifier is required.
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                   Emulsifiers                                   Hydrophilic and Hydrophobic Colloids
                                                               • Hydrophilic colloids like water and are water soluble.
• also called protective colloids                                 – Examples include many biological proteins like blood
                                                                    plasma.
• They coat the particles of the dispersed phase               • Hydrophobic colloids dislike water and are water
  to prevent their coagulation into separate                     insoluble.
  phase.                                                          – Hydrophobic colloids require emulsifying agents to
                                                                    stabilize in water.
• They must have an affinity to both the                       • Homogenized milk is a hydrophobic colloid.
  dispersed phase and dispersion medium                           – Milk is an emulsion of butterfat and protein particles
                                                                    dispersed in water
                                                                  – The protein casein is the emulsifying agent.
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                                                 Hydrophilic and Hydrophobic Colloids
                                                • Mayonnaise is also a hydrophobic colloid.
                                                  – Mayonnaise is vegetable oil and eggs in a colloidal
                                                    suspension with water.
                                                  – The protein lecithin from egg yolk is the emulsifying
                                                    agent.
                                                • Soaps and detergents are excellent emulsifying
                                                  agents.
                                                  – Soaps are the Na or K salts of long chain fatty acids.
                                                  – Sodium stearate is an example of a typical soap.
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    Hydrophilic and Hydrophobic Colloids         Hydrophilic and Hydrophobic Colloids
  • Sodium stearate
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    Hydrophilic and Hydrophobic Colloids        The Tyndall Effect
• Linear alkylbenzenesulfonates are good        • Colloids scatter light
  detergents.                                     when it is shined upon
                                                  them.
                                                  – Why they appear
                                                    cloudy or opaque.
                                                  – This is also why we use
                                                    low beams on cars
                                                    when driving in fog.
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                                                                              The Adsorption Phenomenon
                                                                         • Colloids have very large surface areas.
                                                                            – They interact strongly with substances near their
                                                                              surfaces.
                                                                            – Adsorption, the taking up by the surface of a solid
                                                                              or liquid (adsorbent) of the atoms, ions, or
                                                                              molecules of a gas or other liquid (adsorbate).
Light shining through a solution and a colloidal mixture. The                 Porous or finely divided solids can hold more
size of colloidal particles makes the mixture, which is neither a             adsorbate because of the relatively large surface
solution nor a suspension, appear cloudy.                                     area exposed.
                                                                            – Example: activated carbon
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                        Viscosity                                                   Brownian Movement
                                                                         • Brownian Motion, constant erratic
• Defined as the matter’s ability to resist flow.                          movement of tiny particles
• It is affected by particle size, shape and forces                        suspended in a fluid or gas. The
                                                                           phenomenon was discovered in
  of attraction.                                                           1827 by the British botanist Robert
   – The bigger the particle size, the higher the                          Brown. The inherent motion of the
     viscosity                                                             molecules of the fluid causes the
   – The greater is the forces of attraction, the higher                   molecules to strike the suspended
                                                                           particles at random. The impact
     the viscosity.
                                                                           makes the particles move in zigzag
                                                                           movement.
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                                                                         Osmotic pressure of cells can be measured by placing
                                                                           them in series of solutions of different osmotic
                                                                           pressure.
                                                                         • Hypertonic
• Osmosis                                                                   – A condition where the osmotic pressure of the
   – The net movement of solvent molecules through a                          solution is greater than that of the cell.
     semi-permeable membrane from a pure solvent or                         – The water will pass from the cell to the solution,
     dilute solution to a more concentrated solution.                         causing shrinkage of the cell called plasmolysis
                                                                         • Hypotonic
• Osmotic Pressure                                                          – A condition where the osmotic pressure of the
   – The pressure that must be applied to a solution to                       solution is less than that of the cell.
     prevent an increase in volume when the solution is                     – The water will then pass from the solution to the
     separated from water by a semi-permeable                                 cell which will cause swelling called plasmoptysis
     membrane.                                                           • Isotonic
                                                                            – A condition where the osmotic pressure of the
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                                                                              solution and the cell are equal.                   30
• The Donnan equilibrium is a name for the behavior of charged
  parerticles near a semi-permeable membrane to sometimes fail to
  distribute evenly across the two sides of the membrane. The usual
                                                                                 Group Question
  cause is the presence of a different charged substance that is
  unable to pass through the membrane and thus creates an uneven      • Medicines that are injected into humans,
  electrical charge.
                                                                        intravenous fluids and/or shots, must be at
                                                                        the same concentration as the existing
                                                                        chemical compounds in blood. Why must
                                                                        medicines be formulated in this fashion?
                                                                        Explain.
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