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Lasagna Recipe

This document provides a detailed lasagna recipe, including a list of ingredients and step-by-step instructions for preparation. Key ingredients include lasagna noodles, ground beef, various cheeses, marinara sauce, and seasonings. The recipe outlines cooking the meat sauce, preparing the cheese mixture, assembling the lasagna, and baking it to perfection.

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15 views2 pages

Lasagna Recipe

This document provides a detailed lasagna recipe, including a list of ingredients and step-by-step instructions for preparation. Key ingredients include lasagna noodles, ground beef, various cheeses, marinara sauce, and seasonings. The recipe outlines cooking the meat sauce, preparing the cheese mixture, assembling the lasagna, and baking it to perfection.

Uploaded by

dreambookpdf
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Lasagna Recipe

Ingredients:

- 12 lasagna noodles

- 1 pound ground beef

- 1 onion, chopped

- 3 cloves garlic, minced

- 24 ounces ricotta cheese

- 3 cups shredded mozzarella cheese

- 1 cup grated Parmesan cheese

- 1 egg

- 2 jars (24 ounces each) marinara sauce

- 2 teaspoons dried basil

- 1 teaspoon dried oregano

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. Prepare the Noodles:

- Preheat oven to 375°F (190°C).

- Boil lasagna noodles in a large pot of salted water until al dente. Drain and set aside.

2. Cook the Meat Sauce:

- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

- Add chopped onion and minced garlic to the beef. Cook until the onion is translucent.

- Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 15 minutes.
3. Prepare the Cheese Mixture:

- In a large bowl, combine ricotta cheese, 2 cups of mozzarella cheese, Parmesan cheese, and

egg. Mix well.

4. Assemble the Lasagna:

- Spread a thin layer of meat sauce in the bottom of a 9x13-inch baking dish.

- Place 4 lasagna noodles over the sauce.

- Spread half of the ricotta cheese mixture over the noodles.

- Top with a third of the meat sauce.

- Repeat the layers, ending with meat sauce on top.

- Sprinkle the remaining 1 cup of mozzarella cheese on top.

5. Bake:

- Cover with aluminum foil and bake for 25 minutes.

- Remove foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden

brown.

6. Serve:

- Let the lasagna rest for 10 minutes before slicing.

- Garnish with fresh parsley and serve warm.

Enjoy your homemade lasagna!

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