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The document outlines the core competencies and modules for the STEP-COOKERY NCII qualification provided by the Technical Education and Skills Development Authority (TESDA) at Mindtechs Institute of Technology. It includes a list of competencies related to various cooking techniques and dishes, as well as important reminders about the program and its administration. Additionally, it features a section on basic baking terminologies with definitions to be found.

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34 views4 pages

Matico 5

The document outlines the core competencies and modules for the STEP-COOKERY NCII qualification provided by the Technical Education and Skills Development Authority (TESDA) at Mindtechs Institute of Technology. It includes a list of competencies related to various cooking techniques and dishes, as well as important reminders about the program and its administration. Additionally, it features a section on basic baking terminologies with definitions to be found.

Uploaded by

Mindtechs Tagum
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Technical Education and Skills Development Authority

Mindtechs Institute of Technology, Inc.


Seminary Drive, Magugpo Poblacion, Tagum City, Philippines

Qualification Title
STEP-COOKERY NCII
_____________________________________________________
Prepared by
RICHARD V. MOLINA
Day 5
COMPETENCY BASED LEARNING MATERIALS

COOKERY NC2
LIST OF CORE COMPETENCIES

No. Unit of Competency Module Title Code

Clean and Maintain Cleaning and Maintaining


1 TRS512328
Kitchen Premises Kitchen Premises

Prepare Stocks, Sauces, Preparing Stocks, Sauces


2 TRS512331
and Soups and Soups

3 Prepare Appetizer Preparing Appetizer TRS512329

Prepare Salads and Preparing Salads and


4 TRS512329
Dressings Dressings

5 Prepare Sandwiches Preparing Sandwiches TRS512330

6 Prepare Meat Dishes Preparing Meat Dishes TRS512338

7 Prepare Vegetable TRS512332


Preparing Vegetable Dishes
Dishes

8 Prepare Egg Dishes Preparing Egg Dishes TRS512332

9 Prepare Starch Dishes Preparing Starch Dishes TRS512332

10 Prepare Poultry and Preparing Poultry and TRS512333


Game Dishes Game Dishes

11 Prepare Seafood Dishes Preparing Seafoods Dishes TRS512334

12 Prepare Desserts Preparing Desserts TRS512335

13 Package Prepared Food Packaging Prepared Food TRS512340


COOKERY NC2

COC 1/ PROJECT 1- Prepare and Produce Hot Meal Dishes

1. Prepare Soup
2. Prepare Main Course
• Protein
• Side Dish Starch
• Side Dish Vegetable

COC 2 / PROJECT 2 – Prepare and Produce Cold Meal Dishes

1. Prepare Appetizer
2. Prepare Salads and Dressings
3. Prepare Sandwiches; Open, Close or Contemporary
4. Prepare Canapes

COC 3 / PROJECT 3- Prepare Hot or Cold Dessert

__________________________________________________________________________________________

IMPORTANT REMINDERS

- TESDA- Technical Education and Skills Development Authority


- PROGRAM-
- QUALIFICATION: MTP (Mobile Training Program)- Cookery NC2
(National Certificate).
- TRAINING PROVIDER- Mindtechs Institute of Technology, Inc. (MITI)
- MINDTECHS PRESIDENT- Mr. Honesto J.L. Claveria
- MINDTECHS ADMINISTRATOR- Ms. Janith E Anib
- MINDTECHS AC MANAGER (Assessment Competency Manager)- Ms.
April Rose Libtuan
- PROGRAM TRAINOR- Chef Richard Molina
- PROGRAM DATE STARTED-
- PROGRAM DATE END-
- DAYS OF PROGRAM-
BASIC BAKING TERMINOLOGIES-FIND THE MEANING OF EACH WORD

Find the meaning of the following:

1. Parcooking
2. Praline
3. Render
4. Sauteing
5. Scald
6. Sweat
7. Veloute
8. Whip
9. Whisk
10. Zest
11. Au gratin
12. Bouquet garni
13. Butterfly
14. Julienne
15. Roux
16. Score
17. Bake
18. Beat
19. Brown
20. Caramelize
21. Concasse
22. Dash
23. Knead
24. Puree
25. Vinaigrette

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