King Prawns Children’s Menu

King Prawns Garlic Sauce $26.80 Fish & Chips (Fritter) $11.00
Sate King Prawns $26.80 Chicken Nuggets & Chips $11.00
Welcome To
Thai Curry King Prawns $26.80 Potato Chips $8.50
King Prawns with Almonds or Cashew Nuts $25.10
King Prawns and Vegetables
King Prawns with Black Bean Sauce
$25.10
$25.10
Desserts
Curried King Prawns with Vegetables $25.10 Lychee’s Ice Cream $10.50
Banana Fritter Ice Cream $10.50

Beef Deep-Fried Ice Cream

Ice Cream Sundae
$10.50
$9.00
Fillet Steak Special Sauce (A Tangy Tomato Based Sauce) $28.50
Fillet Steak Chinese Style (Oyster Sauce)
Thai Curry Beef
$28.50
$23.80 Beverages
Sate Beef $23.80 Jasmine Tea $4.00 per person
Braised Beef with Almond or Cashew Nuts $20.50 Lychee Black Tea $4.00 per person
Braised Beef and Vegetables $20.50 Tea $4.00
Braised Beef with Black Bean Sauce $20.50 • A ‘La Carte
Curried Beef with Vegetables $20.50
• Banquet F unctions
Chicken
Crispy Skin Chicken $20.50 • Catering
Deep Fried Chicken with Chinese Pepper Sauce $23.80
Honey Chicken $23.80 • Takeaway
Thai Curry Chicken $23.80
Sate Chicken $23.80 • Licensed Bar
Braised Chicken with Almonds or Cashew Nuts $20.50
Braised Chicken and Vegetables $20.50 • Open 7 Days
Braised Chicken with Black Bean Sauce $20.50
Curried Chicken with Vegetables $20.50

Chow Mein
Combination Chow Mein
Braised King Prawn Chow Mein
$22.60
$25.60
Try our City
187 Flinders Street East. Telephone: 07 4771 3838

Banquet
Braised Chicken Chow Mein $21.00
Braised Beef Chow Mein $21.00
Cantonese Combination Stir-Fry Noodles $24.30
Aitkenvale
Sweet & Sour Combination
Sweet & Sour
$22.10
Menu 299 Ross River Road. Telephone: 07 4728 6288

Sweet & Sour King Prawn Fritters $25.10

(minimum
Sweet & Sour Pork
Sweet & Sour Chicken
$20.50
$20.50 of 5 people) Cannon Park
32-56 High Range Drive. Telephone: 07 4723 8039
Sweet & Sour Fish $20.50

Vegetable Dishes
Mixed Vegetables $19.30 Ayr
Chinese Mushrooms with Oyster Sauce $19.30 110 Edwards Street. Telephone: 07 4783 3444
Vegetable Chow Mein $19.30
Stir-Fry Vegetable Noodles (Chilli and Garlic) $19.30
Vegetables with Sate Peanut Sauce $20.50
Deep-Fried Bean Curd Szechaun Style $20.50 www.capitolregent.com.au
All our meals are individually cooked from fresh ingredients when you order.
Rice Generous and quality servings. All prices include GST. Note: One bill per table.
Fried Rice Small $11.00 Large $14.00 Persons under the age of 18 will not be served alcohol.
Steamed Rice Small $6.00 Large $8.00 BYO is not permitted. The management reserves the right to refuse service.
Special Combination Fried Rice $15.50 Prices subject to change. Public Holiday surcharge applicable.
 Entrees Chef’s Specials Thai Red Curry Seafood Duck
Boneless Steamed Duck topped with Scallop, King Prawns, Fish and Cuttle Fish.
Cooked in Thai Red Curry and served in a Chinese Clay Pot. $28.80
Vegetable Mini Spring Roll – Homemade (6) Seafood Deluxe
These mini Spring Rolls contain selected Fresh Vegetables. A combination of marinated King Prawns, Scallops, Cuttle Fish and Fish Fillet. Roast Duck
Deep-fried until crispy, served with sweet & sour sauce. $12.00 Cooked with Seasonal Vegetables. $26.80 Freshly Roasted Duck served with Plum Sauce. $28.80

Gum Loo Wanton – Homemade (6) Kung Pao King Prawns Hot Pot Duck
Pork Wanton Dumplings. Deep fried until crispy. Stylish Szechaun cooking with selected King Prawns, Bamboo Shoots, Boneless Steamed Duck topped with Scallops, King Prawns, BBQ Pork and
Served with sweet & sour sauce. $12.00 Onion and Cashew nuts, cooked in a special spice sauce. $26.80 Vegetables. Served in a Chinese Clay Pot. $28.80

Thai Fish Cake (6) Honey King Prawns Braised Crocodile with Garlic Chilli and Coriander
Thai Fish Cake, seved with sweet chilli sauce. $13.00 Fresh King Prawns cooked in Egg Batter and topped with a Honey Sauce, Marinated Tender Crocodile Fillet stir-fried with Garlic, Chilli and Coriander $28.50
sprinkled with sesame seeds. $26.80
Braised Crocodile with Snow Peas
Sesame Chicken Toast – Homemade (3)
King Prawns Chilli Stir-fried Marinated Crocodile with Fresh Snow Peas. $28.50
Toasted Bread and Chicken coated with sesame seeds.
Served with sweet & sour sauce. $12.00 Marinated fresh King Prawns cooked with a special chilli flavour. $26.80
Mongolian Lamb
Sizzling Garlic King Prawns Thinly sliced tender Lamb Meat marinated and cooked in our famous
Spring Rolls – Homemade (3)
Marinated fresh King Prawns cooked in a special Garlic Sauce made from Mongolian Sauce, served on a hot sizzling platter. $24.80
These medium sized Spring Rolls contain Pork, Chicken and Vegetables.
Deep fried until crispy, served with sweet & sour sauce. $12.00 Hoi Sin and Brown Bean Sauce, rich in flavour. $26.80
Thai Red Curry Lamb
Braised Fish Fillet Ginger & Eschallots Thinly sliced Marinated Lamb cooked in Thai Red Coconut Curry. $24.80
Dim Sims – Homemade (4)
Sliced Fish Fillet stir braised with thin Ginger Roots and Eschallots. $23.80 Fillet Steak Chinese Pepper Sauce
Chinese Pork Dumplings, steamed or fried.
Served with soya sauce or sweet & sour sauce. $14.00 Fish Plum & Chilli Sauce Marinated Fillet Steak cooked in our famous Pepper Sauce,
Sliced Fish Fillet. Deep fried until crispy cooked with Sweet Plum served on a sizzling platter. $28.50
Prawn Cutlets – Homemade (3)
and Chilli Sauce. $23.80 Spicy Fillet Steak
Crumbed Butterfly King Prawns deep-fried until golden brown.
Served with sweet & sour sauce. $13.00 Marinated Fillet Steak floured and deep-fried until crispy, cooked in our own
Cuttle Fish Chilli Flavour
Spicy Sauce, topped with sesame seeds. $28.50
Fresh Cuttle Fish, cut in our traditional way. Deep-fried until crispy,
Sate Sticks – Homemade (3)
then done with our secret Chinese seasoned salt and chilli. $23.80 Sizzling Fillet Steak
Marinated steak in it’s own spices, skewered on a bamboo stick.
Marinated Fillet Steak, cooked in our Brown Bean Sauce,
Served with a tangy sate sauce. $12.00 Sizzling Garlic Scallop
served on a sizzling platter. $28.50
Marinated local Scallop cooked with Garlic and Brown Bean Sauce
Fisherman’s Basket rich in flavour. $28.50 Fillet Steak Black Bean Sauce
King Prawns, Scallops, Fish, Cuttle Fish, deep-fried in batter. Marinated Fillet Steak cooked in our famous Black Bean Sauce,
Served in a basket with tartare sauce. $16.50 Scallops & Snow Peas served on a sizzling platter. $28.50
Stir-fried local Scallops with fresh Snow Peas. $28.50
Ham & Chicken Roll – Homemade BBQ Pork with Plum Sauce
Boneless Chicken and Ham marinated in rose liqueur, rolled Lemon Chicken Supreme Fresh BBQ Pork, sliced and cooked with a Sweet Plum Sauce. $23.80
and deep-fried until crackling brown. Served in small pieces Chicken Breast Fillet, marinated and deep-fried with a light batter and served
with sweet & sour sauce separately. $19.00 with a Lemon Sauce. $23.80 Country Style Double Cooked Pork Belly
Thinly sliced Cooked Belly Pork tossed with Chilli Bean Sauce served in a
Treasure Platter Chicken Princess Chinese clay pot. $24.80
A combination of mixed entrees: Deep-fried crispy skin Chicken topped with our own special Egg Flower Sauce
with King Prawns, Scallops and Fish. $25.80 Sizzling Double Cooked Pork Belly with Garlic Bean Sauce
Vegetarian Spring Roll, Prawn Cutlet and a Ham & Chicken Roll.
Thinly sliced Cooked Belly Pork tossed with Garlic and Brown Bean Sauce
Served with sweet & sour sauce. $18.50
Canton Chicken served on a sizzling platter. $24.80
Short Soup (BBQ Pork and Wanton Soup)  $9.50 Boneless Chicken, fried in a light batter, then cut into small pieces and
Pork Rib Plum & Chilli Sauce
cooked in our Special Sauce with sesame seeds. $23.80
Pork Ribs deep-fried until crispy, cooked with Sweet Plum and Chilli Sauce. $23.80
Long Soup (Chicken, BBQ Pork and Noodle Soup)  $9.50
Sweet Chilli Chicken
Pork Ribs Chilli Flavour 
Short & Long Soup (BBQ Pork, Wanton and Noodle Soup)  $9.50 Boneless Chicken Pieces deep-fried with light batter and cooked with
Pork Ribs deep-fried until crispy, cooked with our Chinese Salt mixture
sweet chilli sauce. $23.80 in Chilli flavour. $23.80
Chicken Sweet Corn Soup  $9.50
Chicken Szechuan Style Deep-Fried Chicken Combination
Combination Long or Short Soup  $18.00 Marinated Chicken Fillet cooked in a tasty hot special sauce known as Crispy Skin Chicken topped with Scallops, King Prawns,
Szechuan Style. $23.80 BBQ Pork and Vegetables. $25.80
Hot and Sour Soup  $10.50
Sizzling Scallop and Chicken with Honey Pepper Sauce Capitol Regent Special
Prawn Chips  $6.50 Marinated Scallop and Chicken Fillet cooked in our Honey Pepper Sauce. A blend of braised Steak, Chicken, King Prawns, BBQ Pork and Vegetables
Mild, sweet and tangy flavour. $26.80 in a light sauce. $22.10

All our meals are individually cooked from fresh ingredients when you order. Generous and quality servings. All prices include GST. Note: One bill per table. Public Holiday Surcharge will be applicatble. BYO is not permitted. The management reserves the right to refuse service.