Harbor Lights has built its beloved reputation by offering quality seafood, generous
portions and strong drinks paired with a community driven spirit! A treasure for over a
half-century, its legacy continues to set the standard for Tacoma hospitality.
SMALL PLATES
Oregon Coast Shrimp Cocktail - 10
Calamari Strips with Lemon Aioli - 15
Baked Dungeness Crab, Shrimp & Artichoke Dip - 16.5
Northwest Manila Clams - 17
CHOWDER & SALADS
Harbor Lights’ Nectar Clam Chowder - 5/6
Harbor Lights’ Slaw - 4
House Dinner Salad - 8
Classic Caesar Salad - 8.5
Harbor Lights’ Cobb
Oregon Coast shrimp, avocado, tomato and bacon on seasonal market greens tossed with
fresh basil vinaigrette and crumbled blue cheese - 21
HARBOR LIGHTS’ CLASSICS
Double R Ranch Ground Sirloin Steak* - 18
Harbor Lights’ Burger*
Chargrilled to your liking and finished with lettuce, tomato and relish - 16
Northwest Pan Fried Oysters* - 24
Northwest Manila Clam Dinner
Two pounds of fresh steamed manila clams served with dipping butter - 34
Alaska Fish ‘n Chips
Crispy Panko True Cod (3-Piece) - 19 -or- Crispy Panko True Cod (4-Piece) - 24
Halibut Tempura (3-Piece) - 29
Seafood Macaroni & Cheese
Creamy cheddar cheese sauce, Dungeness crab and bay shrimp. Topped with golden panko crumbs - 26
Roasted Scampi Prawns
Wild jumbo ocean prawns roasted with garlic butter - 24
Fresh Alaska Halibut
Chargrilled and finsihed with lemon-oregano butter - 34
Blackened and topped with nectarine-peach salsa - 34
Snake River Wagyu Top Sirloin* - 29
A 7 ounce hand-cut top sirloin grilled to your liking.
Make it Surf n’ Turf! Add one of the following:
Ocean Prawns - 36 Roasted Scampi Prawns - 36 Cold Water Lobster - 58
Dungeness Crab Legs
Limited Availability. Please ask your server.
Served seared or chilled with drawn butter - 55
Northwest Wild Salmon
Please ask your server for today’s selection.
EARLY BIRD DINNERS - $25
Monday through Friday, from 3:00 to 5:30 p.m.
Each three-course dinner includes your choice of starter, entree and dessert. 4-course dinner - Add $3
Starters:
Crispy Calamari Classic Caesar Salad Nectar Clam Chowder
Entrees:
Wild Alaska True Cod Northwest Wild Salmon Ground Sirloin Steak*
Marinated in white wine and baked Please ask your server for Double R Ranch Signature house
with a topping of sour cream, bread today’s selection. ground sirloin steak
crumbs, red onion and fresh dill .
Desserts:
Burnt Cream Chocolate Caramel Mousse Jar Pie
*This item may be enjoyed undercooked or cooked to your liking. Consuming raw or undercooked meats or
seafood may increase your risk of foodborne illness. HL 6.19.20
We’re proud to offer our guests a truly Northwest experience in a scenic waterfront location.
Our partnership with local ranchers, fishermen, farmers, brewers and Washington wineries
as featured on our wine list allow us to bring you the very best of the Northwest.Enjoy!
BEERS
Draft - Washington Microbrew
Farmstrong Brewing Cold Beer Pilsner 5.50
Scuttlebutt Brewing Anthony’s Pale Ale 5.50
Top Rung Brewing Box Alarm Amber 6.50
SPECIALTY COCKTAILS Pike Brewing Pike IPA 6.50
Bloody Mary 8.00
Our homemade bloody Mary mix with
tomato juice, Tabasco, Worcestershire
Bottle
sauce, lemon juice, horseradish and black Budweiser 5.50
pepper spiked with a double pour of vodka. Bud Light 5.50
Coors Light 5.50
Mai Tai 8.50 Corona 6.00
White and dark rums with a tropical blend
of pineapple and orange juices. Finished with
Heineken 6.00
a splash of grenadine. Pyramid Hefeweizen 6.00
Washington Gold Cider 6.00
“Spiked” Best of the Season Lemonade 8.00 O’Doul’s - Non-Alcoholic 6.00
Our seasonal fruit and homemade
lemonade “spiked” with vodka.
GLASS WINE
Harbor Lights’ Martini 8.00 We pour 8 1/2 ounces for our glass wines.
A double pour of house vodka or gin with
a touch of dry vermouth chilled and Riesling 7.50
served straight up with olives. Chateau Ste. Michelle
Harbor Lights’ Manhattan 8.00 Columbia Valley - 2018
A double pour of house bourbon with a Pinot Gris 8.50
touch of sweet vermouth chilled and Latah Creek
served straight up with cherries.
Washington - 2017
Cosmopolitan 8.00 Chardonnay 7.50
Fresh lime juice, vodka, cranberry Anthony’s by Buried Cane
juice and orange liqueur.
Washington - 2017
Lemon Drop 8.00 Chardonnay 8.50
Vodka and fresh lemonade in a Anthony’s by Gordon Estate
lemon-sugar rimmed glass.
Columbia Valley - 2018
Sauvingnon Blanc 8.00
Barnard Griffin
DESSERTS Columbia Valley - 2017
Rose of Sangiovese 8.00
Olympic Mountain Peach Ice Cream Barnard Griffin
With sweet, ripe Washington peaches topped with
fresh raspberries - 9 Columbia Valley - 2018
Cabernet Sauvignon 7.50
Fresh Peach Slump
Tree-ripened Washington peaches baked under a tender,
Anthony’s by Buried Cane
buttery biscuit crust - 10 Columbia Valley - 2016
Merlot 8.00
Chocolate Caramel Mousse Jar Pie -5 Red Diamond
Burnt Cream Washington - 2015
Our traditional silky rich vanilla burnt cream with a crisp Pinot Noir 9.00
caramelized sugar crust topping - 8 Firesteed
Oregon - 2017
Sparkling Brut 8.00
Korbel (split)
California - NV
