SUSTAINABILITY

IN

JAIPUR
Explores existing
sustainable approaches
and suggests new
methods of sustainability
Location of
Jaipur in Indian
Map
Eco-Tourism Projects
The Jaipur Development Authority (JDA) is collaborating with the
forest department to develop eco-tourism projects on forest land,
such as Beed Govindpura and Beed Goner. These projects aim to
protect natural habitats, promote biodiversity, and provide clean
environments for residents and wildlife

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Rajasthan Policy 2021:
This policy focuses on conserving natural areas while generating
economic benefits for local communities. It encourages
sustainable tourism practices, such as responsible waste
management and the use of renewable resources, and aims to
enhance the overall tourism experience in Rajasthan

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Wildlife Conservation
Efforts:
The JDA is investing in the development of forest blocks adjacent
to the Jhalana Leopard Reserve to improve wildlife habitats and
increase tourist access to safaris. This initiative aims to boost
wildlife tourism while ensuring the protection of endangered
species

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Community Engagement:
Various initiatives involve local communities in tourism activities,
such as guided tours led by local residents or artisans
showcasing their crafts. This approach not only provides
economic benefits but also fosters cultural exchange between
tourists and locals

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Heritage Conservation:
Heritage conservation projects in Jaipur aim to preserve the
city’s cultural history and enhance tourism. A prime example is
the restoration of the Hawa Mahal, which maintains its intricate
latticework and historical significance. Local artisans involved in
these efforts help preserve traditional craftsmanship while
attracting tourists.

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 NEW SUSTAINABLE
IDEAS
Clean-Up Drives

Farm-to-table
Restaurants
Eco-friendly
Cultural Festival
Clean-Up Drives 1. Planning: Form a committee of local
Establish regular community clean-up stakeholders and identify key clean-up areas
events that involve both locals and tourists, (parks, streets, heritage sites).
fostering environmental stewardship and 2. Scheduling: Organize regular clean-up
community pride. drives and promote via social media and
local platforms.
Waste created: 1,150 metric tons of solid 3. Volunteers: Create online registration for
waste per day locals and tourists, and partner with schools
and NGOs to involve students.
Clean-Up Drives address the problem of 4. Logistics: Arrange cleaning supplies
litter and pollution in public spaces, through donations and ensure proper waste
fostering community engagement in disposal.
environmental stewardship. 5. Recognition: Offer refreshments, prizes, and
public recognition for volunteers.
Farm-to-Table 1. Partnerships: Collaborate with local farmers
Restaurants and agricultural cooperatives for ingredient
supply.
Establish a network of restaurants that 2. Restaurant Engagement: Orient restaurants
prioritize sourcing ingredients from local to adopt local sourcing and encourage
farmers, promoting sustainability while sustainable dining startups.
enhancing the culinary experience for 3. Menu Development: Work with chefs to
tourists. create seasonal menus and host “Meet the
Farmer” events.
Tackles the challenges of food 4. Marketing: Highlight freshness and
sustainability and economic instability for sustainability through social media
local farmers by promoting the use of campaigns.
locally sourced ingredients. 5. Feedback: Collect customer input on
sustainability and monitor supplier quality.
Green Heritage 1. Theme and Activities: Focus on local culture, arts,
Festival and eco-friendly practices with performances,
crafts, and workshops.
Establish regular eco-friendly cultural 2. Partnerships: Involve artisans, musicians, and
festivals that celebrate Jaipur's heritage environmental groups; secure funding from
while promoting sustainable practices, sustainable businesses.
community involvement, and 3. Sustainability: Use biodegradable materials and
environmental awareness. implement a zero-waste policy.
4. Community Involvement: Engage schools and
Confronts the problem of environmental community groups in planning and hosting
degradation during events and help workshops.
bridge the cultural disconnect between 5. Promotion: Use social media to highlight cultural
tourists and local traditions. and environmental benefits of the festival.
6. Feedback: Gather participant input and analyze
attendance to improve future events.
Benefits of the
Suggested Approaches

Environmental Support for local

Increased tourism
Cultural Preservation
engagement
THANK YOU!
"Sustainable tourism is the key to a better world"