BUSINESS OPPORTUNITIES

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 OUR POKÉ STORY
Pacific Poké satisfies your craving
for clean, wholeseome food packed
with bold flavours.

Our chefs serve the tastiest, innovative

poké from right here on the west coast.
Poké might originate from Hawaii, but
as a team of innovative food-lovers,
we’re constantly creating unique flavour
combinations whilst keeping true to the
style of this popular cuisine.

All of the dishes on our menu are subtly

seasoned because we want you to taste
the true flavours of the fish. Instead, we
put an emphasis on toppings that pack
a punch of flavour.

HISTORY
The traditional Hawaiian poké consists
of fish that has been gutted, skinned,
and deboned. It is sliced across the
backbone as fillet, then served with
traditional condiments such as sea salt,
candienut, seaweed, and limu.

We took this traditional Hawaiin dish

and made it our own. At Pacific Poké,
our signature poké bowls have all the
important features of traditional poké,
but with fresh flavour combinations
and delectable ingredients.

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 LOCATIONS
Currently, we have one location in the
heart of Chinatown on Main Street.
We opened our doors on December 1,
2016.

Our goal is to spread the love for poké

to as many people as possible. We aim
to open many more locations in
the near future.

625 Main Street

Vancouver, BC V6A 2V4
604 559 5304

Store Hours
Mon-Fri 11am to 9pm
Sat-Sun 11am-8pm

LIKE US ON FACEBOOK
LIKE US ON INSTAGRAM @PACFICIPOKEOFFICIAL
FOLLOW US ON TWITTER @PACIFICPOKE
RECOMMEND US ON YELP
ORDER US ON FOODIE

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 OUR CONCEPT
OUR BUSINESS
A casual dining, quick service eatery
Dine-in (40%), Take-Out (60%)
Lunch (60%), Dinner (40%)

OUR RESTAURANT
Stylish, Modern décor with high-ceilinged
room
1,150 Sqaure foot
Seats approximately 20 people

OUR MENU
Authentic Hawaiin poké with a fresh and
innovative twist. The menu follows the
build-your-own-meal model providing
customers with tons of different ways to
customize their meals.

OUR SERVICE
Friendly, casual, quick service eatery
dedicated to serving creative and
delicious poké bowls.

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 OUR FOOD
THE POKÉ
Our poké bowls are made with quality
ingredients sourced fresh from the
West Coast. Although we use
traditional ingredients, our dishes are
strongly influenced by West Coast,
Vancouver - our hometown.

Our chef Ryan Mah channeled his

interest in clean-eating and healthy
food into the menu, along with a desire
to be creative with flavours. Our
restaurant meets Vancouver’s demand
for fresh fish, but our unique flavour
combinations is what gives Vancouver
something they haven’t tasted before.

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 TRY OUR FRESH MENU
BUILD YOUR OWN POKÉ WE MAKE IT FOR YOU
REGULAR 2 proteins / 3 toppings $12 CHEF INSPIRED CREATIONS
LARGE 3 proteins / 4 toppings $14
THE MAIN $14
CLASSIC POKÉ RICE BASE salmon, spicy tuna, crab and shrimp jicama, cucumber,
organic brown rice avocado, nori, sesame miso sauce, lime and yuzu juice,
green onion, fresh herbs.
traditional sushi rice
THE KEEFER $13
SALAD POKÉ SALAD BASE
ahi and albacore tuna, negitoro, avocado, nori, lime juice,
quinoa salad base
fresh wasabi peas, mixed herbs, classic sesame shoyu.
kale salad base
THE CALI $13
PROTEIN spciy salmon, crab and shrimp, pickled red onion,
salmon avocado nori, green onion and sprouts, spicy mayo.
spicy salmon
spicy tuna THE VEGGIE $12
ahi tuna marinated organic tofu, pickled seasonal vegetables, kale
crab and shrimp and beets, sesame miso and wasable dressing, fresh herbs
negitoro and sprouts.
seasonal selection ...........................................
POKÉ PANINI.
SAUCE FULL $9.80 HALF $5.80
sesame miso
citrus dressing SALMON
pacific ponzu crab and shrimp, pickled red onion, avocado nori,
classic sesame shoyu spicy sauce, tomato kimchi.
spicy sauce
wasabi dressing TUNA
super spicy sauce crab and tobiko mix, pickled red onion, avocado nori,
wasabi and miso mayo, green onion and sprouts.
TOPPINGS
cucumber and jicama VEGGIE
tomato kimchi kale, beets, avocado nori, pickled red onion,
pickled red onion sesame miso, sprouts.
sprouts
spicy seaweed GLUTEN FREE BREAD AVAILABLE UPON REQUEST $1.00
beets and basil
jalapeno salsa FRESH SOUP
organic seaweed salad
fresh wasabi peas CREAMY MISO MUSHROOM $4.50
avocado nori ADD $1 fresh seasonal mushrooms, white miso, fresh kale, thickened
tobiko ADD $1 with potato.

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HOUSE MADE ICED TEAS & LEMONADE
COCO PANDA $4.50 YUZU LEMON TEA $3 STRAWBERRY GREEN TEA $3 YUZU LEMONADE $3
 OUR QUALITY INGREDIENTS
OUR INGREDIENTS
We use fresh ingredients sourced
locally from the West Coast.

The salmon, tuna, and seafood we use

are bought and prepared fresh every
day to ensure quality and taste.

We use other fresh ingredients such

as kale, sprouts, herbs, avocado, and
lime. Lastly, we combine healthy carb
options such as quinoa and organic
brown rice for the health conscious
foodies.

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 REAL ESTATE CRITERIA
SITE CHARACTERISTICS
Size: typically 800 - 1,500 Sq Ft
Buildint Type: Retail Location
Seating: 15 - 30
Electrical: 400 AMPS 120/208 V)

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 DESIGN: INTERIOR

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 FRANCHISE SUPPORT
OPERATIONS SUPPORT TO FRANCHISEES
- Pre & post opening on-site training support
- Customized management
- Operations execution support
- Business Reviews by ops consultants
- Quality assurance visits

ONGOING SUPPORT
Field Support Representatives assist franchisees Supply of propriety & private label items to
with developing an annual plan for sales growth, ensure consistency and high food quality
profitability, marketing strategy, and staff (purchasing cost allocated to franchisee).
development. Achievement against the plan is
reviewed on a quarterly basis. The Field Support VPN or intranet providing discussion forums,
Representative includes the accomplishments document libraries, and other resources.
in his/her personal corporate objectives report
Marketing and printing services for “on
Frequent menu mix evaluation and menu demand” collateral materials.
engineering in order to improve food cost and
profitability. Webinars on operations or marketing subjects.

Development of new menu items flavors and new Grand opening hands-on support by Franchisor’s
offerings to fit the local market. team for the launch of first restaurant.

Ongoing updates and improvements of team Providing franchisees with list of equipment’s
training systems, kitchen procedures and and its specifications, furniture, décor elements
restaurants operations manuals. and lighting.

Ongoing research and development and roll- Ongoing coaching and guidance in restaurant
out of new food and beverage items, limited-time operations excellence, management, and
offers (LTOs) and marketing campaigns systems procedures through telephone,
webinars and teleconferencing.
Continuing Organizational Development —
Assisting franchisees in development of their local
business entity through planned growth, sound
organizational structure, and tested business
management practices. Succession planning,
organizational charts, job descriptions, and s

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tructured performance reviews
 OPERATIONS SUPPORT TO FRANCHISEES
- Supply chain management support
- Site selection advice and support
- Site design and construction guidance

PR & ADVERTISING
- Established brand guide
- Radio and print ads
- Comprehensive local store marketing program

MARKETING & PROMOTIONS

- Established brand development program & point of purchase materials
- A comprehensive local store marketing program
- A strong use of main social media platforms: Facebook, Youtube, Instagram & Twitter
- Active research into industry trends and advertising opportunities

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 CONTACT
PACIFIC POKÉ
W. THEPACIFICPOKE.COM
P. 604 559 5304
625 MAIN STREET, VANCOUVER, BC V6A 2V4

INSTAGRAM. @PACIFICPOKEOFFICIAL
FACEBOOK. @PACIFICPOKE
TWITTER. @THEPACIFICPOKE

GORDON FAI
GORDON@THEPACIFICPOKE.COM

RYAN MAH
RYAN@THEPACIFICPOKE.COM

NOEL PASCUA
NOEL@THEPACIFICPOKE.COM

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