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Hotel Management

The Bachelor of Hotel Management program at UNIVOTEC is designed for individuals in the hotel industry seeking to advance their careers, offering flexible scheduling for working professionals. Entry qualifications include NVQ Level 5/6 or equivalent, along with relevant work experience, particularly for those at a middle managerial level. The three-year curriculum covers essential topics such as hospitality management, marketing, and strategic management, culminating in a capstone thesis project and internship.

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24 views2 pages

Hotel Management

The Bachelor of Hotel Management program at UNIVOTEC is designed for individuals in the hotel industry seeking to advance their careers, offering flexible scheduling for working professionals. Entry qualifications include NVQ Level 5/6 or equivalent, along with relevant work experience, particularly for those at a middle managerial level. The three-year curriculum covers essential topics such as hospitality management, marketing, and strategic management, culminating in a capstone thesis project and internship.

Uploaded by

desilvamnimesh
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We take content rights seriously. If you suspect this is your content, claim it here.
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Faculty of Industrial and Vocational Technology

Bachelor of Hotel Management


UNIVOTEC Bachelor of Hotel Management is perfect for women and men who are in the hotel
industry looking to take the next step in their professional career. This programme is scheduled
conveniently for those working so that they can both work and gain important knowledge and
credentials.
i. NVQ Level 5/6 or equivalent qualification in the field of
Hospitality Management.
Or
ii. Any other qualification in the field of hotel and tourism with a
duration of one year (01) full time or equivalent in part time
offered by a Tertiary and Vocational Education Commission
(TVEC) registered training provider or an overseas institution
acceptable to the Academic Council of the University with
minimum two years (02) of experience in a hotel rating three
Entry Qualifications (03) star or above.
Note:
 Those who possess experience at middle managerial level will
be given priority.
 NVQ equivalency of a qualification should be certified by the
Tertiary and Vocational Education Commission (TVEC) or
Committee on Equating or Validating certificates and
diplomas of National Apprentice and Industrial Training
Authority (NAITA).

Duration 3 Years
Year I
 English as a Second Language I
 Microeconomics
 Business research methods
 Introduction to accounting
 Introduction to Building Services in Hotels
Modules  International Management
 English as a Second Language II
 Introduction to marketing
 Statistics
 Macroeconomics
 Energy Management in Hotels
 Consumer behavior
Year II
 Introduction to hospitality and tourism industry
 Lodging operation management
 Food & beverage management
 Hospitality managerial accounting
 Sri Lankan History, culture and society
 Hospitality sales & marketing
 E-commerce
 Meetings, Incentives, Conference and Events (MICE)
 Human resource management and hospitality law
 Science, technology and environment
 Meditation and Stress Management
Year III
 Hospitality technology
 Risk management
 Wines and beverages of the world
 Service quality management
 Ethics and corporate social responsibility
 Revenue management
 Global sustainable development
 Strategic hospitality management
 Capstone thesis project
 Photography
 Internship

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