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Sable Sweet Dough

The document provides a recipe for Sable Sweet Dough used at Azur Café, detailing the original and scaled ingredient quantities needed for preparation. It outlines the necessary equipment and a step-by-step procedure for making the dough, including mixing, chilling, shaping, and baking instructions. The recipe emphasizes the importance of proper mixing and baking temperatures to achieve the desired outcome.

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Fernando Latoza Codes III
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17 views2 pages

Sable Sweet Dough

The document provides a recipe for Sable Sweet Dough used at Azur Café, detailing the original and scaled ingredient quantities needed for preparation. It outlines the necessary equipment and a step-by-step procedure for making the dough, including mixing, chilling, shaping, and baking instructions. The recipe emphasizes the importance of proper mixing and baking temperatures to achieve the desired outcome.

Uploaded by

Fernando Latoza Codes III
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Sable Sweet Dough


Date:
Version:
Restaurant or dining area: Azur Café
Menu item this recipe is related to:
Recipe category:
Portion size: grams / pieces
Original recipe yield: grams / pieces
Desired number of portions or yield: portions

ORIGINAL RECIPE SCALED RECIPE


INGREDIENTS UOM UOM COMMENTS
QUANTITY QUANTITY

Butter 1 kg #DIV/0! kg
Sugar 800 grams #DIV/0! grams
Eggs 8 pcs #DIV/0! pcs
Flour 2 kg #DIV/0! kg
grams #DIV/0! grams
grams #DIV/0! grams
grams #DIV/0! grams
grams #DIV/0! grams
grams #DIV/0! grams
grams #DIV/0! grams
grams #DIV/0! grams
grams #DIV/0! grams
grams #DIV/0! grams
grams #DIV/0! grams
grams #DIV/0! grams
leafs #DIV/0! leafs
grams #DIV/0! grams
grams #DIV/0! grams
TOTAL 811 grams #DIV/0! grams

EQUIPMENT NEEDED
EQUIPMENT QUANTITY COMMENTS
mixer 1
bowl 1
spatula 1

PROCEDURE
NOTE:
1 Cream the butter and sugar in a mixer until sugar is slightly dissolve.
2 gradually add the eggs
3 add the flour. Just mix until incorporated
4 wrap with cling film and store in the fridge until ready to use
5 Cut with the desired shapes
6 Bake in the rational oven 160c / 3 fan/ 0 humidity for 14-16 minutes or until golden brown.
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