GSO 2055-1:2015
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول :الاشــتراطات العامة للأغذيــة
الحلال
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
ICS: 67.050
اللغةالإنجليزية – English Language الطبعة Edition 2 – 05/11/2015 – 2
© GCC Standardization Organization 2015 – All rights reserved
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية – 2015جميع الحقوق محفوظة ©
GSO 2055-1:2015 Gulf Technical Regulation
هذه الوثيقة محمية بالقانون
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or mechanical, including photocopying, or posting on the internet or an intranet, without prior
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member body in the country of the requester.
Outreach Dept, Knowledge Management Section قسم إدارة المعرفة،إدارة التواصل
GCC Standardization Organization (GSO) (GSO) هيئة التقييس لدول مجلس التعاون لدول الخليج العربية
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Gulf Technical Regulation GSO 2055-1:2015
Contents Page
تقديم................................................................................................................................................................... iv
Foreword ........................................................................................................................................................ iv
1 Scope .................................................................................................................................................... 1
2 Complementary References ......................................................................................................... 1
3 Terms and definitions .................................................................................................................... 1
4 General Requirements for Halal Food .........................................................................................
5 Packaging and Rapping Materials .................................................................................................
6 Halal Food Retail, Handling and Service Outlets ......................................................................
7 Storage, Display and Transportation ...........................................................................................
8 Labelling .................................................................................................................................................
Annex 1 – Classification of Non-Halal Animals .......................................................................................
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GSO 2055-1:2015 Gulf Technical Regulation
تقديم
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية هيئة إقليمية تضم في عضويتها أجهزة التقييس الوطنية في الدول
. ومن مهام الهيئة إعداد المواصفات القياسية واللوائح الفنية الخليجية بواسطة لجان فنية متخصصة، الأعضاء
1437/01/22 ( بتاريخ22) قرر مجلس الإدارة لهيئة التقييس لدول مجلس التعاون لدول الخليج العربية في الاجتماع الـ
وعنوانها "الأغذيةGSO 2055-1:2015 م اعتماد تحديث ترجمة اللائحة الفنية الخليجية رقم2015/11/05 الموافق، هـ
الاشتراطات العامة للأغذية الحلال " إلى اللغة الانجليزية التي تم دراستها ضمن برنامج عمل اللجنة: الحلال – الجزء الأول
ويعتبر النص العربي. ( المدرجة في خطة الإمارات العربية المتحدةTC05) الفنية الخليجية للمواصفات الغذائية والزراعية
علــى أن تلغــي وتحــل محل اللائحــة الفنية رقــم.هــو المرجــــع الأســــاس فــي حــال وجــود اختلــــاف بيــن النصــين
. GSO 2055-1:2009
Foreword
GCC Standardization Organization (GSO) is a regional organization which consists of the national
standardization bodies of GCC member states. One of GSO main functions is to issue gulf standards
and technical regulations through specialized technical committees.
GSO Board of Directors in its meeting number (22) held on 22/01/1437 H, which corresponds to
05/11/2015, has approved the update of the translation of Gulf Technical Regulation
GSO 2055-1:2015 titled "HALAL FOOD - Part 1 : General Requirements" in English language which
was studied through the technical program of GSO Technical Committee for Food and Agricultural
Products (TC05) in UNITED ARAB EMIRATES schedule . (Arabic) text is considered the official text
in case of any conflicts between the two. This document will cancel and replace the Gulf Technical
Regulation GSO 2055-1:2009.
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Gulf Technical Regulation GSO 2055-1:2015
HALAL FOOD - Part 1 : General Requirements
Part 1
1 Scope
This standard defines the general requirements for Halal food that shall be followed at any stage
of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation,
distributing, storage, displaying and Halal food service.
2 Complementary References
2.1 GSO 993: Animal Slaughtering Requirements According to Islamic Rules
2.2 GSO 2055‑2: Halal products –– Part two: General Requirements for Halal Certification Bodies
2.3 GSO 2055‑3: Halal products –– Part three: General Requirements for halal accreditation bodies
accrediting halal certification bodies
2.4 GSO/CAC/RCP 58: Code of hygienic practice for meat
2.5 GSO 1694: General principles of food hygiene
2.6 GSO 9: Labeling of prepackaged food stuffs
3 Terms and definitions
For the purposes of this standard, the terms and definitions given below shall be used:
3.1
Islamic Sharea
The Revelation on Prophet Muhammad (PBUH) in relation to the beliefs, sentiments and acts of
the ordered, whether conclusive or presumptive
3.2
Halal Food
Food and drinks, which are allowed to be consumed according to Islamic rules by eating, drinking,
injecting or inhaling, and that should comply with the requirements mentioned in this standard
© GSO 2015 – All rights reserved. 1
GSO 2055-1:2015 Gulf Technical Regulation
3.3
Tazkeya (Halal slaughtering to drain blood)
Animal Tazkeya according to Halal requirements in Islamic law specified in standard mentioned
in reference 2.1
3.4
Halal Certificate
Certificate confirms that the product, the service or the regulations specified meets Halal
requirements in the Islamic Sharea such as Halal Tazkeya certificates, facilities and farms
certificates, slaughterhouses certificates, facilities classified as Halal, primary products
components, additives containing meat/poultry and their derivatives, rennet, gelatin, animal fats
and oils and their derivatives
3.5
Genetically Modified Foods (GMF)
Food and drinks containing products or by-products of Genetically Modified Organisms (GMO).The
transfer of gene of other living species to a plant, animal and microbiological by genetic modification
technologies and the modifications to the DNA of the food
3.6
Food Additives
Any substance not normally consumed as food directly, and not commonly used as a component
of food, whether or not has nutritional value. If added to Food for technological reasons (including
organic purposes) during manufacturing, processing, preparation, packaging, transportation or
maintaining this food (in direct or in-direct way) or in its Sub-products element of the properties
of these foods or influential in these properties
3.7
Aquatic Animals
Aquatic animals are those which live in the water and cannot survive outside
3.8
Halal Certification bodies
The issuers of Halal certificates accredited by the accreditation authorities of the Halal certificate
issuers
3.9
The Accreditation Authorities of Halal Certification bodies:
The official agencies which are authorized to accredit Halal Certification bodies
2 © GSO 2015 – All rights reserved.
