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Cocktails

The document contains a variety of drink recipes, including Citrus-Appletade, Mint Syrup, and Strawberry Punch, among others. Each recipe provides a list of ingredients and instructions for preparation, serving sizes, and garnishing suggestions. The drinks range from non-alcoholic options to mixed beverages, suitable for different occasions.

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Josiane Di Bello
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0% found this document useful (0 votes)
20 views2 pages

Cocktails

The document contains a variety of drink recipes, including Citrus-Appletade, Mint Syrup, and Strawberry Punch, among others. Each recipe provides a list of ingredients and instructions for preparation, serving sizes, and garnishing suggestions. The drinks range from non-alcoholic options to mixed beverages, suitable for different occasions.

Uploaded by

Josiane Di Bello
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd
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CITRUS-APPLEADE Jice of Large lemon iiice of orange ‘tablespoons mintsrup (see below) somUs loz apple juice icecubes Togarnish iminesprige ‘pplestices Mix together the lemon and orange juice, then add the mint sirup and apple juice. Serve in tall glasses thse at amis th aes of eple ana min sprig. Serves MINT SYRUP Sabespoos freshness SBonllifos water Cah the min save the sugar inthe water an S30 the mint. oi for S minutes, Stand unt cool Siraimsnd bite witha tighteark, tose for vou ing drinks, or deserts CINDERELLA 1 part orange juice ‘arena jutce sponncapg ce PARSON'S PARTICULAR tablespoons orangejuice Btblespors nn ce ee white few droop grenadine Pace al the ingens in oct shaker wth some ie. Shake thoroughly, them stain nto a wine lass, Serves 1 ita “ This Savoy Hote cocktail has no pretentions, Shake allthe juices together with ee and strain into a wane Or eoektal lass. Serves CATHERINE BLOSSOM 200m! pat orange juice 2uaspoonsmapl sup PN eerda water orangestice, 10 garnish at dhe orange juice, maple sup and Petts lec lender and Mend for 15 seconds mts oa colin ts and hen top up ath the Soda, Garnish with an orange slice, Serves 1 STRAWBERRY PUNCH Ikgi21b sugar 1.2litresi2 pints water 1.5kgi3 Ib cleaned strawberries h pln sled alfa pineapple, sliced 250m flo mixed ui adces (ctrant, raspberry, pincapple—what you wish) Glarge oranges, juiced lemons, juiced 9x SoOmil18 flozbottesofsoda water lock ofice Make a syrup of the sugar and water by boiling it, then allow to cool. Combine the strawberries, bananas, pineapple, mixed juices, and orange and Jemon jue. AGG the cooled syrup to taste ancl chil Just before serving add the soda water, and put it into ‘large bowl with a block of ice. Thisis powerful stutt, but the ice will thin it! Serves about 12. ge sorbet PINEAPPLE PUNCH 420mli¥ pint sroneg tea 6tablespoons lemon juice 350ml! floz orange juice 2tublespoons lime juice 250gi8 o2 sugar (orto taste) anid of ant eaes 3% 500ml IS fi.02 botles of ginger ale 3 500mii18 loz botles of soda water 3692/13 02 Gan of pineapple chunks lack of ice “Mix together all the ingredients except the pineapple ind fefigerate fora couple of hous before wxha 5st before serving, strain. Finally ad the frat and the jute from the tn of pineapple. Pour the whele Over a block of fee & large Bow, Serves 15-16 MOCK CHAMPAGNE Sig o2.ugar Stablespoonsmater 250ml lok grape juice 2uablepoons orange juice ‘Domb si pintgingerate svapefrutsties, quartered, to garish ‘and water together to make a syra rut juices together and combing with Tall hisses, Add the anger ale and ie sh with grapetrut, Serves, GRENADE 120ml/#floz lemon juice teaspoons grenadine ene 2 spirals lemon rind, to garnish ‘Shake all the ingredients except the lemon rind in a cocktail shaker and strain into cocktail glasses. Cut the rind of 2 lemons into 2 continuous spirals and dangle over the edge of the glasses. Decorate with paper parasols, Serves 2 WIMBLEDON 18 0: fresh strawberries 2simiitos double ccam teaspoons sugar ‘teaspoon powdered ginger Sls flos soda water Put the strawberries, cream, sugar and gin mixer, keeping aside a few small strawberri garnshing. Blend them well and pour into a pitcher ‘Add soda water and ice eubes. Stir and garnish with remaining strawberries. Serves 4. ORANGE EGGNOG 2tablespoons frozen orange juice concentrate Pee SomliSfloz milk Teg pinch of ground coriander Allow the orange juice to thaw, place ina blender with the milk and egg and mix at high speed. Pour into wine glasses, with foe and’ dust the top with coriander. Serves GRENADINE SHAKE Stablespoons crushed ice Ateaspoons grenadine teaspoons pineapple juice 2ieaspoors lemon juice Legg white 120mii4flo2 soda warer or lemonade ‘To garnish: iminesprig ‘cherry Put the crushed ice in a blender, add the grenadine, jineapple juice, lemon juice and egg white and blend for 10 seconds and pour without straining into a goblet. Add the soda Or lemonade and garnish with a ‘mint sprig and a cherry on a cocktail stick. Serves | RED BARON 15mli6floz 7-UP. tablespoons Pita Colada mix 2 tablespoons grenadine 150ml! Vepint single cream crushed ice Pour all the ingredients into a mixer (or 2 cocktail shaker) with crushed ice and mix thoroughly. Pour into a tall glass, Serves 2 PINK MELON DELIGHT ican a Bega Mean emis en. me Tmt mpc pte ee eer eee en peels neat ea ieee Sen te eye pou esas Cae et

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