The document contains a variety of drink recipes, including Citrus-Appletade, Mint Syrup, and Strawberry Punch, among others. Each recipe provides a list of ingredients and instructions for preparation, serving sizes, and garnishing suggestions. The drinks range from non-alcoholic options to mixed beverages, suitable for different occasions.
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Cocktails
The document contains a variety of drink recipes, including Citrus-Appletade, Mint Syrup, and Strawberry Punch, among others. Each recipe provides a list of ingredients and instructions for preparation, serving sizes, and garnishing suggestions. The drinks range from non-alcoholic options to mixed beverages, suitable for different occasions.
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd
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CITRUS-APPLEADE
Jice of Large lemon
iiice of orange
‘tablespoons mintsrup (see below)
somUs loz apple juice
icecubes
Togarnish
iminesprige
‘pplestices
Mix together the lemon and orange juice, then add
the mint sirup and apple juice. Serve in tall glasses
thse at amis th aes of eple ana min
sprig. Serves
MINT SYRUP
Sabespoos freshness
SBonllifos water
Cah the min save the sugar inthe water an
S30 the mint. oi for S minutes, Stand unt cool
Siraimsnd bite witha tighteark, tose for vou
ing drinks, or deserts
CINDERELLA
1 part orange juice
‘arena jutce
sponncapg ce
PARSON'S PARTICULAR
tablespoons orangejuice
Btblespors nn ce
ee white
few droop grenadine
Pace al the ingens in oct shaker wth
some ie. Shake thoroughly, them stain nto a wine
lass, Serves 1 ita “
This Savoy Hote cocktail has no pretentions, Shake
allthe juices together with ee and strain into a wane
Or eoektal lass. Serves
CATHERINE BLOSSOM
200m! pat orange juice
2uaspoonsmapl sup
PN eerda water
orangestice, 10 garnish
at dhe orange juice, maple sup and
Petts lec lender and Mend for 15 seconds
mts oa colin ts and hen top up ath the
Soda, Garnish with an orange slice, Serves 1
STRAWBERRY PUNCH
Ikgi21b sugar
1.2litresi2 pints water
1.5kgi3 Ib cleaned strawberries
h pln sled
alfa pineapple, sliced
250m flo mixed ui adces (ctrant, raspberry,
pincapple—what you wish)
Glarge oranges, juiced
lemons, juiced
9x SoOmil18 flozbottesofsoda water
lock ofice
Make a syrup of the sugar and water by boiling it,
then allow to cool. Combine the strawberries,
bananas, pineapple, mixed juices, and orange and
Jemon jue. AGG the cooled syrup to taste ancl chil
Just before serving add the soda water, and put it into
‘large bowl with a block of ice. Thisis powerful stutt,
but the ice will thin it! Serves about 12.
ge sorbet
PINEAPPLE PUNCH
420mli¥ pint sroneg tea
6tablespoons lemon juice
350ml! floz orange juice
2tublespoons lime juice
250gi8 o2 sugar (orto taste)
anid of ant eaes
3% 500ml IS fi.02 botles of ginger ale
3 500mii18 loz botles of soda water
3692/13 02 Gan of pineapple chunks
lack of ice
“Mix together all the ingredients except the pineapple
ind fefigerate fora couple of hous before wxha
5st before serving, strain. Finally ad the frat and
the jute from the tn of pineapple. Pour the whele
Over a block of fee & large Bow, Serves 15-16MOCK CHAMPAGNE
Sig o2.ugar
Stablespoonsmater
250ml lok grape juice
2uablepoons orange juice
‘Domb si pintgingerate
svapefrutsties, quartered, to garish
‘and water together to make a syra
rut juices together and combing with
Tall hisses, Add the anger ale and ie
sh with grapetrut, Serves,
GRENADE
120ml/#floz lemon juice
teaspoons grenadine
ene
2 spirals lemon rind, to garnish
‘Shake all the ingredients except the lemon rind in a
cocktail shaker and strain into cocktail glasses. Cut
the rind of 2 lemons into 2 continuous spirals and
dangle over the edge of the glasses. Decorate with
paper parasols, Serves 2
WIMBLEDON
18 0: fresh strawberries
2simiitos double ccam
teaspoons sugar
‘teaspoon powdered ginger
Sls flos soda water
Put the strawberries, cream, sugar and gin
mixer, keeping aside a few small strawberri
garnshing. Blend them well and pour into a pitcher
‘Add soda water and ice eubes. Stir and garnish with
remaining strawberries. Serves 4.
ORANGE EGGNOG
2tablespoons frozen orange juice concentrate
Pee SomliSfloz milk
Teg
pinch of ground coriander
Allow the orange juice to thaw, place ina blender
with the milk and egg and mix at high speed. Pour
into wine glasses, with foe and’ dust the top with
coriander. Serves
GRENADINE SHAKE
Stablespoons crushed ice
Ateaspoons grenadine
teaspoons pineapple juice
2ieaspoors lemon juice
Legg white
120mii4flo2 soda warer or lemonade
‘To garnish:
iminesprig
‘cherry
Put the crushed ice in a blender, add the grenadine,
jineapple juice, lemon juice and egg white and blend
for 10 seconds and pour without straining into a
goblet. Add the soda Or lemonade and garnish with a
‘mint sprig and a cherry on a cocktail stick. Serves |
RED BARON
15mli6floz 7-UP.
tablespoons Pita Colada mix
2 tablespoons grenadine
150ml! Vepint single cream
crushed ice
Pour all the ingredients into a mixer (or 2 cocktail
shaker) with crushed ice and mix thoroughly. Pour
into a tall glass, Serves 2
PINK MELON DELIGHT
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