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Grocery

The document lists various agricultural and dairy products, including different types of jaggery, fresh milk, curd, lassi, and various fresh fruits and vegetables. It also includes items like fish seeds, puffed rice, natural honey, and various types of flour, along with animal feeds and seeds. Additionally, it mentions specific exclusions related to branded products and processed forms.

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0% found this document useful (0 votes)
19 views2 pages

Grocery

The document lists various agricultural and dairy products, including different types of jaggery, fresh milk, curd, lassi, and various fresh fruits and vegetables. It also includes items like fish seeds, puffed rice, natural honey, and various types of flour, along with animal feeds and seeds. Additionally, it mentions specific exclusions related to branded products and processed forms.

Uploaded by

srikumarpathi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Product description from Govt released chart

 Cane jiggery (gur), Palmyra jaggery


 Fresh milk and pasteurized milk, including separated milk, milk and cream,
not concentrated nor containing added sugar or other sweetening matter,
excluding Ultra High Temperature (UHT)
 Curd
 Lassi
 Butter milk
 Chena or paneer other than put up in unit containers and bearing a
registered brand name or enforceable brand name
 Fresh vegetables, roots and tubers other than those in frozen or preserved
state
 Fresh fruits other than in frozen state or preserved
 Fish seeds, prawn / shrimp seeds whether or not processed, cured or in
frozen state
 Puffed rice, commonly known as Muri, flattened or beaten rice, commonly
known as Chira, parched rice, commonly known as khoi, parched paddy or
rice coated with sugar or gur, commonly known as Murki
 Natural honey, other than put up in unit container and bearing a registered
brand name or enforceable brand name
 Birds' eggs, in shell, fresh, preserved or cooked
 Flour, aata, maida, besan, etc., other than those put up in unit container and
bearing a registered brand name or enforceable brand name
 Pappad, by whatever name it is known, except when served for consumption
 Bread (branded or otherwise), except when served for consumption and
pizza bread
 Tender coconut water put up in unit container and bearing a registered
brand name or enforceable brand name
 Aquatic feed including shrimp feed and prawn feed, poultry feed & cattle
feed, including grass, hay & straw, supplement & husk of pulses,
concentrates & additives, wheat bran & deoiled cake [other than rice-bran]
 Common salt, by whatever name it is known, including iodized and other
fortified salts, sendha namak [rock salt], kala namak salt, all types
 All goods of seed quality, coffee beans, not roasted, unprocessed green
leaves of tea, fresh ginger and fresh turmeric other than in processed form
 All goods of seed quality : Soya beans, whether or not broken., Groundnuts,
not roasted or otherwise cooked, whether or not shelled or broken
 Linseed, whether or not broken
 Rape or colza seeds, whether or not broken ( chemically processed is taxable)
 Sunflower seeds, whether or not broken.
 Other oil seeds and oleaginous fruits (i.e., Palm nuts and kernels, cotton
seeds, Castor oil seeds, Sesamum seeds, Mustard seeds, Saffower
(Carthamus tinctorius) seeds, Melon seeds, Poppy seeds, Ajams, Mango
kernel, Niger seed, Kokam) whether or not
broken
 Seeds, fruit and spores, of a kind used for sowing
 Hop cones
 Fresh plants and parts of plants (including seeds and fruits), of a kind used
primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar
purpose, fresh or chilled
 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh or
chilled
 Cereal straw and husks, unprepared, whether or not chopped, ground,
pressed or in the form of pellets
 Swedes, mangolds, fodder roots,hay, Lucerne (alfalfa), clover, sainfoin,
forage kale, lupines, vetches and similar forage products, whether or not in
the form of pellets
 Lac and Shellac
 Betel leaves

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