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Diet

The document outlines a weekly meal plan with daily caloric intake ranging from 1200 to 1300 kcal, including specific meals and their calorie counts for each day. It also provides tips for better weight loss, such as walking 10,000 steps daily and avoiding sugar and junk food. The plan is designed for gradual weight loss while ensuring fullness and energy.
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0% found this document useful (0 votes)
67 views9 pages

Diet

The document outlines a weekly meal plan with daily caloric intake ranging from 1200 to 1300 kcal, including specific meals and their calorie counts for each day. It also provides tips for better weight loss, such as walking 10,000 steps daily and avoiding sugar and junk food. The plan is designed for gradual weight loss while ensuring fullness and energy.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MONDAY (Total-1300kcal)

1.Morning (6-7 AM): Warm water + lemon (0 kcal)


2.Breakfast (8 AM): 2 boiled eggs (140 kcal) OR Moong
dal chilla (2 small) + mint chutney (200 kcal)
3.Mid-Morning (11 AM): 1 apple (80 kcal)
4.Lunch (1-2 PM): 1 cup brown rice (180 kcal) + 1 cup dal
(120 kcal) + 1 cup sabzi (80 kcal) + Salad (30 kcal)
4.Evening Snack (4-5 PM): 1 cup green tea (0 kcal) + 1
handful roasted makhana (100 kcal)
5. Dinner (7-8 PM): Grilled paneer (100g) with sautéed
veggies (150 kcal
TUESDAY (Total: 1250 kcal)

1.Breakfast: Oats porridge + nuts (250 kcal) Mid-


2.Morning: Coconut water (45 kcal)
3.Lunch: 2 multigrain roti (160 kcal) +Palak paneer (200
kcal) +Salad (30 kcal)
4.Evening Snack: Green tea (0 kcal) + 5 walnuts (100
kcal)
5.Dinner: Besan chilla (2) with curd (200 kcal)
Wednesday (Total: 1300 kcal)
1.Breakfast: Poha with peanuts (200 kcal)
2.Mid-Morning: 1 orange (60 kcal)
3.Lunch: Quinoa (150 kcal) +Dal (120 kcal) +Sabzi
(80 kcal)
4.Evening Snack: Black coffee (5 kcal) + Roasted chana
(100 kcal)
5.Dinner: Grilled tofu (150 kcal) + Sautéed vegetables
(80 kcal)
THURSDAY(Total: 1200 kcal)
1.Breakfast: Sprouts chaat (180 kcal)
2.Mid-Morning: Buttermilk (50 kcal)
3.Lunch: 1 bajra roti (100 kcal) + Mixed veg curry
(120 kcal) +Salad (30 kcal)
4.Evening Snack: Herbal tea + Fox nuts
(100 kcal)
5.Dinner: Vegetable soup + stir-fried tofu (180 kcal)
FRIDAY (Total: 1300 kcal)
1.Breakfast: Ragi dosa + coconut chutney (250
kcal)
2.Mid-Morning: Almonds + walnuts (100 kcal)
3.Lunch: 1 bowl khichdi (250 kcal) +Curd (50
kcal) +Salad (30 kcal)
4.Evening Snack: Green tea + Peanuts (100 kcal)
5.Dinner: Stir-fried mushrooms + paneer (180
kcal)
SATURDAY (TOTAL: 1250 KCAL)
1.Breakfast: 2 boiled eggs (140 kcal) OR Paneer
bhurji + 1 toast (200 kcal)
2.Mid-Morning: Coconut water + 1 fruit (100 kcal)
3.Lunch: 1 jowar roti (100 kcal) + Dal (120 kcal) +
Sabzi (80 kcal)
4.Evening Snack: Herbal tea + Roasted seeds
(100 kcal)
5.Dinner: Grilled chicken/fish (180 kcal)
+ Stir-fried veggies (80 kcal)
SUNDAY (TOTAL: 1200 KCAL)
1.Breakfast: Masala oats with veggies (220 kcal)
2.Mid-Morning: Buttermilk + Pumpkin seeds (100
kcal)
3.Lunch: Brown rice (180 kcal) + Rajma (120 kcal) +
Cucumber raita (50 kcal)
4.Evening Snack: Black coffee + 5 soaked almonds
(100 kcal)
5.Dinner: Tomato soup + mixed veg stir-fry (200
kcal)
Tips for Better Weight Loss
✔ Walk 10,000 steps daily
✔ Avoid sugar, fried foods & junk food
✔ Finish dinner by 7-8 PM
✔ Sleep 7-8 hours daily
This 1200–1500 kcal plan helps in gradual weight loss
while keeping you full and energetic. Let me know if you
need vegetarian/non-vegetarian modifications!

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