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Ionic Product of Water

The ionic product of water (Kw) quantifies the dissociation of water into hydrogen and hydroxide ions, with a value of 1.0×10−14 mol/L at 25°C. Kw is temperature-dependent, increasing with temperature, which affects the concentrations of H+ and OH− while maintaining their equality in pure water. Understanding Kw is essential for interpreting acid-base chemistry and the behavior of aqueous solutions.

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Chitrakshi Singh
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0% found this document useful (0 votes)
77 views3 pages

Ionic Product of Water

The ionic product of water (Kw) quantifies the dissociation of water into hydrogen and hydroxide ions, with a value of 1.0×10−14 mol/L at 25°C. Kw is temperature-dependent, increasing with temperature, which affects the concentrations of H+ and OH− while maintaining their equality in pure water. Understanding Kw is essential for interpreting acid-base chemistry and the behavior of aqueous solutions.

Uploaded by

Chitrakshi Singh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Ionic product of water (Kw)

Water, the universal solvent, exhibits a remarkable property: even in its pure state, a small fraction of water
molecules dissociate into hydrogen ions (H+) and hydroxide ions (OH−).

This phenomenon is described by the equilibrium expression for water ionization:

H2O (l) ⇌ H+(aq) + OH−(aq)

The extent of this ionization is quantified by the ionic product of water, Kw​, which plays a fundamental role in
defining the properties of acids, bases, and neutral solutions. At room temperature (25∘C), Kw​ is
1.0×10−14 mol/L.

This equilibrium constant is crucial in understanding the pH scale, the behavior of acids and bases, and
their classification as acidic, neutral, or basic solutions.

Moreover, Kw​ is temperature-dependent. As temperature increases, the extent of water ionization


increases, altering the concentrations of H+and OH−. Despite this, water remains neutral at all temperatures
because [H+]=[OH−].

Understanding the relationship between [H+], [OH−], and Kw is essential for interpreting acid-base
chemistry, solving pH problems, and appreciating the dynamic nature of chemical equilibria. This handout
will guide you through the principles of Kw​, its dependence on temperature, and its implications in aqueous
solutions.

Learning Objectives
By the end of this reading, you will be able to:

1. Understand the concept of the ionic product constant of water (Kw​) and the inverse relationship
between [H+] and [OH−].
2. Identify solutions as acidic, neutral, or basic based on the relative values of [H+] and [OH−].
3. Explain why the extent of ionization of water increases as temperature increases.
4. Analyze graphs representing the relationship between temperature, [H+], [OH−], and Kw​.

Auto-ionization of water
Pure water undergoes a small degree of ionization according to the following equilibrium:

H2O (l)⇌H+(aq)+OH−(aq)

Kw=[H+][OH−]
−14
● At 25∘C, Kw=1.0×10 .
● In pure water, [H+]=[OH−]=1.0×10−7 mol/L, making the solution neutral.

Developed by Arindam Banerjee, Head of Science & IB Chemistry Teacher


American International School in Abu Dhabi, United Arab Emirates

1
2
+ −
Relationship between [H ] and [OH ]

a. The graph is showing the relationship between [H+], [OH−], and Kw at three different temperatures. It
illustrates how [H+] and [OH−] are inversely proportional for a given Kw
b. It also illustrates Kw increases with temperature, leading to higher concentrations of both [H+] and
[OH−].

Temperature Dependence of Kw​and Ionization of Water

As temperature increases, water molecules gain more kinetic energy, causing a higher extent of ionization.
a. At 25∘C, Kw= 1.0×10−14
b. At 50∘C, Kw= 5.5×10−14

This means:
a. [H+] and [OH−] both increase, but their product (Kw) remains consistent at each temperature.
b. Even though pH changes with temperature, pure water remains neutral because [H+]=[OH−].

Developed by Arindam Banerjee, Head of Science & IB Chemistry Teacher


American International School in Abu Dhabi, United Arab Emirates

2
3
Graph showing temperature dependence of Kw

a. The graph shows the effect of temperature on the ionic product constant of water (Kw​). As the
temperature increases, Kw​ rises exponentially, indicating that water ionizes more extensively at
higher temperatures.
b. This explains why both [H+] and [OH−] increase with temperature, even though their product (Kw​)
remains temperature-dependent.

Developed by Arindam Banerjee, Head of Science & IB Chemistry Teacher


American International School in Abu Dhabi, United Arab Emirates

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