Measuring Tools

1. Measuring cups: Tools to measure dry and liquid ingredients in specific volumes.

2. Measuring spoons: Small tools for precise measurement of small quantities of ingredients.

3. Measuring jugs: Containers used to measure larger volumes of liquids.

4. Kitchen scale: A device to accurately measure the weight of ingredients.

Cutting Tools

1. Chef's knife: A versatile knife used for slicing, chopping, and dicing.

2. Paring knife: A small knife for peeling and detailed cutting tasks.

3. Serrated knife: A knife with a jagged edge, ideal for cutting bread or soft items.

4. Utility knife: A smaller, general-purpose knife for cutting and slicing.

5. Cleaver: A large, rectangular knife for chopping bones and dense food.

6. Kitchen shears: Scissors designed for cutting herbs, meat, and other kitchen items.

7. Peeler: A tool for removing the outer skin of fruits and vegetables.

8. Grater: A device with sharp-edged holes for shredding food into smaller pieces.

9. Cutting board: A flat surface used to protect countertops while cutting.

Mixing Tools

1. Mixing bowls: Bowls of various sizes used to combine ingredients.

2. Whisk: A tool with looped wires for beating or mixing ingredients.

3. Wooden spoon: A durable spoon for stirring hot or cold mixtures.

4. Spatula: A flat tool for flipping, spreading, or mixing.

5. Tongs: A tool for gripping and lifting food during cooking or serving.

6. Ladle: A deep spoon for serving soups or liquids.

7. Slotted spoon: A spoon with holes for draining liquid while serving.

Cooking Tools

1. Frying pan: A flat-bottomed pan for frying, searing, and sautéing.

2. Saucepan: A deep pan for cooking liquids and sauces.

3. Stockpot: A large pot for making broths, soups, and stews.

4. Wok: A round-bottomed pan used for stir-frying and steaming.

5. Dutch oven: A thick-walled pot, often cast iron, used for slow cooking, braising, or baking.

6. Baking sheet: A flat sheet used for baking cookies or other items.

7. Roasting pan: A deep pan for roasting meats and vegetables.

9. Muffin tin: A tray with cups for baking muffins or cupcakes.

10. Loaf pan: A rectangular pan for baking bread or cakes.

11. Cake pan: A pan used for baking cakes in various shapes.

12. Pie dish: A round dish for baking pies.

Baking Tools

1. Rolling pin: A cylindrical tool for flattening dough.

2. Pastry brush: A brush for applying liquids or glaze to baked goods.

3. Sifter: A mesh tool for aerating and removing lumps from dry ingredients.

4. Piping bag and nozzles: Tools for decorating cakes with icing.

5. Cooling rack: A wire rack for cooling baked goods evenly.

6. Dough scraper: A tool for cutting and dividing dough.

7. Biscuit cutters: Circular or shaped tools for cutting dough into specific forms.

Preparation Tools

1. Colander: A perforated bowl for draining liquids from food.

2. Potato masher: A tool for mashing cooked potatoes or other soft foods.

3. Zester: A tool for removing fine shreds of citrus peel.

4. Can opener: A device for opening metal cans.

5. Garlic press: A tool to crush garlic cloves efficiently.

6. Lemon squeezer: A device for extracting juice from citrus fruits.

7. Meat thermometer: A tool for checking the internal temperature of cooked meat.

8. Kitchen timer: A device to monitor cooking time accurately.

Specialty Tools

1. Blender: A tool for blending or pureeing food and drinks.

2. Food processor: A machine for chopping, slicing, or grinding ingredients.

3. Hand mixer: A handheld device for mixing batter and dough.

4. Immersion blender: A handheld tool for blending directly in a pot or bowl.

5. Rice cooker: An appliance for cooking rice.

6. Pressure cooker: A pot that cooks food quickly under steam pressure.

7. Slow cooker: An appliance for cooking food slowly at low temperatures.

8. Steamer basket: A basket used to steam vegetables and other foods.

1. Serving tray: A flat tray for serving food and drinks.

2. Salad tongs: Tongs designed for serving salad or mixing ingredients.

3. Serving spoons: Spoons for serving portions of food.

4. Soup ladle: A deep spoon for serving soup or stew.

5. Cake server: A flat tool for serving slices of cake or pie.

6. Ice cream scoop: A tool for scooping and serving ice cream.

Storage Materials

1. Plastic containers: Reusable containers with lids for storing food.

2. Glass jars: Transparent containers for preserving or storing food.

3. Cling wrap: A plastic film for wrapping and sealing food.

4. Aluminum foil: A metal sheet for covering and cooking food.

5. Ziplock bags: Resealable plastic bags for storing food.

Safety Tools

1. Oven mitts: Protective gloves for handling hot items.

2. Apron: A garment worn to protect clothing while cooking.

3. Hairnet/chef’s cap: Covers to maintain hygiene in the kitchen.

4. First-aid kit: A kit containing medical supplies for emergencies.