1.
What personal protective equipment will you wear to protect your skin from
contamination while rendering care to a patient such as wound care, or
dealing with human waste?
2. What is the equipment used in helping a patient with an illness, injury, or
disability access to a toilet?
3. Which of the following thermometers can detect body temperature in a
distance?
A. Digital thermometers
B. Glass thermometers
C. Infrared thermometers
D. Tympanic thermometers
4. Which of the following devices used in measuring human body temperature?
5. Which of the following is NOT a function of a stethoscope?
6. What specialized bed is for infants or toddlers?
7. In taking the BP, the last soft yet clear tapping sound heard in the stethoscope
is called ____________.
8. In taking blood pressure, what do you call the sound heard in the stethoscope
during cuff deflation?
9. Which of the following personal protective equipment (PPE) is not worn on the
face?
10. In taking pulse rate and respiratory rate, which of the following counting
methods is incorrect?
11. A blood pressure reads 120/80 mmHg, which of these values is systolic?
12. An adult body surface temperature of 38.5 ⁰C indicates that he/she is:
13. In donning PPE, which of the following statements is incorrect?
14. What device is used for measuring body surface temperature?
15. Which of the following devices is used for counting pulse?
16. What is the unit of measurement for blood pressure?
17. An adult blood pressure of 110/80 mmHg indicates:
18. The normal pulse rate of an adult is:
19. What mixture is best to apply in removing the fridge’s stubborn stains?
20. How will you remove the cleaning mixture from the flat iron soleplate?
21. Which of the following is true in cleaning the sphygmomanometer
tubings?
22. How will you clean a digital thermometer before using it?
23. Which solution is used to clean an aneroid gauge of a
sphygmomanometer?
24. What is the correct mixture for cleaning the coffee maker?
25. Why is the bleach not suitable for cleaning the refrigerator?
26. How many minutes will it take to set the cleaning solution in a
microwave oven?
27. Which of the following is used to dry the food processor’s tiny parts?
28. In cleaning caregiving electrical tools and equipment, what is the most
critical thing to watch for?
29. Which solution is used to clean the crumb tray of a bread toaster?
30. All of the following is used in scrubbing caregiving tools and equipment,
EXCEPT;
31. What kind of hazard when a worker is exposed to substances like
cleaners and disinfectants?
32. It pertains to an event that may cause harm to an individual, such as
chemicals, electricity, open drawers, and inadequate ventilation.
33. Which of the following is an example of an ergonomic hazard?
34. Which of the following will most likely cause anxiety?
35. Which of the following is NOT a biological hazard?
36. Which of the following statement is NOT true about proper
handwashing?
A. Always wash hands after handling wastes.
B. Always wash hands before and after eating.
C. Handwashing prevents the spread of infection among individuals.
D. Applying alcohol is better than handwashing to prevent the spread of
infection.
37. Arrange the steps in evaluating and assessing hazards and risks.
I. Document the findings. III. Identify the hazard that
causes harm.
II. Review the risk assessment. IV. Decide who may be
harmed, and how.
38. Which of the following shows the correct sequence in the waste
management hierarchy?
39. What are the considerations when crafting an emergency action plan?
40. The following are work area practices that ensure electrical and fire
safety, EXCEPT;
