Republic of the Philippines

Department of Education
Region VIII
Division of Samar
District of Marabut
OSMEŇA NATIONAL HIGH SCHOOL
Marabut, Samar

SECOND QUARTER EXAMINATION in

AGRI-FISHERY ARTS 7 EXPLORATORY

Name: ______________________________ Date: ________________

Grade and Section: ___________________ Score: _______________

MULTIPLE CHOICE TEST.

DIRECTIONS: Read and understand the questions in every item. Choose only the Best Answer and write CAPITAL letter of your answer in a ½
Lengthwise paper.

1.What do you mean by the word Agriculture?

A.. It is professional paths related to farming, cultivation and animal husbandry.
B. It encompasses the economic sectors for farming and farming- related commerce.
C. It involve performing administrative roles that support workers in the agriculture industry.
D. It is the science, art or practice of soil cultivation through crop production and livestock raising.

2. One of the agricultural jobs is to harvest or inspect crops, assist in watering the plants, applying fertilizer and pesticides
to control weeds and insects. What agricultural jobs is referring to?
A. Agriculture specialists B. Farm workers C. Growers D. Grain Elevator operators

3. Which of the following is NOT an example of digging tool?

A. Bolo B. Crowbar C. Grub Hoe D. Pick-mattock

4. Which of the following differentiates the uses between light hoe and hand fork?
A. light hoe used for loosening soil around the plant while hand fork used in pulverizing the soil.
B. light hoe used for digging and breaking soil while hand fork used for deep digging in hard soil.
C. light hoe used for used for cutting grass, uprooting weeds and hand fork used to cut trees and shrubs.
D. light hoe used to cut talahib, cogon and touch me not weeds and light while hand fork used to eat grasses.

5. Which tool is used for spraying insecticides. foliar fertilizers, fungicides and herbicides?
A. Dipper B. Pail C. Sprinkler D. Sprayer

6. Which of the following is a basic hand tool commonly used for digging soil?
A. Drone B. Hoe C. Sprayer D. Tractor

7. Why is a plow considered an essential tool in traditional farming?

A. It irrigates the fields B. It is used for sowing seeds.
C. It applies to fertilizers evenly D. It helps in tilling and turning the soil.

8. A farmer needs to apply liquid pesticide evenly over a large field. Which tool should the farmer use?
A. Harrow B. Hoe C Plow d. Sprayer

9. Which of the following combinations represents tools used for soil preparation?
A. Tractor, Harvester, Drone
B. Plow, Harrow, Cultivator
C. Sprayer, Irrigation System, Hoe
D. Seeder, Fertilizer Spreader, Shovel

10. What is the primary purpose of wearing personal protective equipment (PPE) on a farm?
A. To increase productivity
B. To ensure personal safety
C. To improve appearance
D. To follow legal requirements

11. Why is it important to turn off machinery before performing maintenance?

A. It saves fuel during repairs.
B. It prevents accidental injuries.
C. It makes the machinery easier to clean
D. It avoids disturbing farm animals.

12. How does keeping tools and equipment organized contribute to farm safety?
A. It improves the speed of farm operations.
B. It makes the farm look tidy for visitors.
C. It helps workers locate items quickly during inspections.
D. It reduces the risk of tripping or accidents caused by misplaced tools.
13. A worker is using pesticides in the field. Which of the following safety procedures should they follow?
A. Wear gloves, goggles, and a mask.
B. Work only during nighttime.
C. Avoid reading the instructions.
D. Mix pesticides with bare hands for better accuracy.

14. Which of the following scenarios indicates NOT farm safety practices?
A. Workers wearing helmets and boots while operating tractors.
B. Storing chemicals in unmarked containers in a shed.
C. Posting safety signs around hazardous areas.
D. Providing first-aid kits in the workplace.

15. Which term is described as the possibility of a hazard to exist?

A. Harm B. Injury C. Risk D. Safety

16. What is mechanical hazard?

A. It includes weak platform, slippery stairs, or floorings
B. It includes bacteria, viruses, mold, mildew, insects, and vermin, among others.
C. It can cause fire and explosion that came from pesticides, cleaning agents, acids, and poisons.
D. It can be caused by electrically operated machineries or devices that can cause electric shock or electrocution

17. A farmer is comparing two irrigation methods: drip irrigation and Manual irrigation. Which of the following is the best reason to
choose drip irrigation for crop production?
A. It is easier to set up than flood irrigation.
B. It requires less maintenance than other methods.
C. It works best for all types of crops, regardless of soil types
D. it directly to the zone/roots of plants in proper amount and proper time

18. Design a solution for preventing soil erosion in a sloped agricultural field. Which method would be most effective?
A. Use terracing to reduce water runoff and maintain soil stability.
B. Avoid crop rotation and stick to a single crop type.
C. Remove all vegetation during the offseason.
D. Plant trees only at the edges of the field.

19. What crop care and maintenance helps loosen the hardened soil around the plant. Large acres of farms use mechanical aids in
plowing and harrowing?
A. Cultivation B. Irrigation C. Pests and Diseases Control D. Weed control

20. Mang Pepito wants to ensure proper moisture of the seeds sown, the depth of the seed should be __________?
A. 0.5- to 1-inch B. 2- to 2.5-inch C. 1- to 1.5-inch D. 1.5- to 2-inch

21. A farm generates plastic waste from packaging materials. What is the best way to manage this waste?
A. Bury the plastic deep in the soil
B. Burn the plastic in an open area.
C. Use it as a base layer for composting
D. Reuse or recycle the plastic to prevent pollution

22. A farmer notices that using untreated manure on fields is creating a bad odor and leading to weak crop growth. What is the probable
cause of this problem?
A. The manure is spread at an incorrect time of year.
B. Manure have dangerous pathogens or too many nutrients.
C. The manure is not being distributed evenly throughout the field.
D. No extra organic matter is required for the soil to have health crops grow
.
23. A composting basket has been placed in a shaded area but is producing foul odors. What could be the best way to evaluate and
address this issue?
A. Transfer the basket to a spot with more sunlight.
B. Increase the amount of water in the basket to raise the level of moisture.
C. Add the quantity of nitrogen-heavy substances such as leftovers from meals.
D. Blend the compost with dry materials such as dried leaves, eggshells and paper.

24. Design a strategy to speed up the decomposition process in a basket composting system. What would be the most effective
approach?
A. Add earthworms to the basket to aid decomposition.
B. Add only nitrogen-rich materials like food scraps and banana peel.
C. Avoid mixing the materials to maintain a stable pile.
D. Keep the basket in a dry area and avoid adding water and under the tree.

25. What type of crops that underground plant part like gaway, kamote do they belong?
A. Food Crop B. Cash crop C. Fiber Crop D. Root crop

26. This postharvest practice classifies the produce according to their size, shape, color and ripeness. It refers to what?
A. Grading B. Harvesting C. Packaging D. Selling

27. What factor influences the growth of the plant by irrigation to maintain the moisture in the soil?
A. Seed/Seedlings B. Sunlight C. Temperature D. Water
28. Itay Jose is a farmer of eggplant and okra he wants to sell them through which of the following methods?
A. Only retail B. Only wholesale C. Both retail and wholesale D. Online auctions only

29. Mang Pepito and Itay Jose are comparing their post-harvest handling techniques for fruits. Mang Pepito sorts and grades the fruit
immediately after harvest, while Itay Jose skips this step to save time. What will be the result of the approach of Mang Jose?
A. Mang Jose’s fruits will have a shorter shelf life.
B. Mang Jose’s fruits will require more pesticides during storage.
C. Mang Jose’s will face higher transportation costs.
D. Mang Jose’s fruits will have higher prices to his crop due to consistent quality.

30. What kind of cattle refers to a small breed of dairy cattle with body color of fawn or light brown?
A. Black Angus B. Jersey C. Freisian D. American Yorkshire

31. An entrepreneur wants to start a rabbit farming business primarily for meat production. Which breed of rabbit would be the most
suitable choice?
A. Angora B. Dutch C. New Zealand D. Flemish Giant

32. Aling Kristine wants sold this type of duck because of its high quality of meat and its expensive, which of the following types of duck
will she breed?
A. Coturnix quail B. Khaki Campbell duck C. Peking duck D. White Leghorn chicken

33. What material in poultry raising is used to hold food for farm animals?
A. Dropping board B. Feeding trough C. Perches D. Waterer

34. Which poultry housing system involves a small number of birds and requires less money to invest where poultry are free to move?
A. Intensive system
B. Free-range system
C. Folding units housing
D. Semi-intensive system

35. What material is used in poultry housing that should be enough to provide shelter against rain and intense heat?
A. Pen wall B. Roof C. Wall D. Water

36. Which of the following structural requirements of poultry housing does not belong to the group?
A. Location B. Roof C. Wall D. Swimming pool

37. Which housing feature best illustrates the need to control moisture levels for livestock?
A. The use of bedding materials like straw or sawdust
B. Installation of mirrors in the barn
C. Bright lighting throughout the day
D. Using heaters only in summer

38. A poultry farm is experiencing high death rate due to heat stress/heat stroke. Which feature of their housing system is most likely
inadequate?
A. Feeding stations
B. Ventilation and cooling systems
C. Nesting box size
D. Flooring material

39. You are tasked with designing a poultry house for a tropical environment. Which of the following would be the most successful
combination of features to ensure bird health and productivity?
A. Enclosed housing with minimal ventilation and metal roofing
B. Shelter with adequate airflow, shade, and cooling systems
C. Housing with bright lighting and heaters installed throughout
D. Completely open housing with no roofing for maximum airflow

40. What materials that is processed, semi-processed or raw, intended to be fed directly to farm animals?
A. Feed B. Feed Additive C. Feed Ingredients D. Feed Supplement

41. Which of the following is an example of source protein needed by the poultry and livestock animals?
A. banana peel B. egg C. oil D. wheat pollard

42. What are the standards of housing requirements of the poultry and livestock?
A. location, type of housing, space requirements,
B. Feed, Feeding facilities, water facilities
C. feed, feeding facilities, water facilities, playing field
D. location, type of housing, space requirements, structural requirements

43. Aling Nacing want to feed her cattle to produce dairy products, what feed ingredients she will be added to the feed of the cattle?
A. banana peel B. egg C. maize D. wheat pollard

44. A livestock farmer notices uneven weight gain among animals in the same group but over crowded fence. Upon analysis, which
factor is most likely contributing to this issue?
A. Consistent feed quality
 B. not the same access to feed due to overcrowding
C. Use of automated feeding systems
D. Providing feed at fixed intervals

45. What do you refer to as the initial capture and gathering of waste from its source or deposition to a collection point?
A. Production B. Collection C. Transfer D. Storage

46. According to Republic Act No. 9003, what should farms prioritize to manage solid waste effectively?
A. Burning waste to reduce volume
B. Transporting waste to landfills daily
C Using chemicals to neutralize waste
D. Implementing the 3Rs: Reduce, Reuse, Recycle

47. A farm wants to evaluate its waste management practices under Republic Act No. 9003 (Waste Management System). Which of the
following questions would best help them analyze their compliance?
A. Are all farm waste materials stored together in one pile?
B. Is biodegradable waste being composted or used productively?
C. Are non-biodegradable materials being burned regularly?
D. Is waste dumped in the nearest river to reduce on-site waste?

48. Slaughtering leaves skin, bones, horns, hooves, blood, fat and offal (internal organs). What type of farm waste is referring to?
A. Catering waste B. Fallen stock C. Material waste D. Slaughterhouse waste

49. Which of the following products is used for human consumption?

A. eggshell B. bones C. plastic cups D. medicine

50. Livestock byproducts such as blood and bones are commonly used in which industries?
A. Textile and clothing industries
B. Fertilizer and animal feed industries
C. Automotive manufacturing
D. Food packaging industries

GOOD L U C K!!!

Prepared by:

JERODETTE ANN O. OCENA

T.L.E Teacher