Scribd
Upload
17 views1 page

Hubert D

The document discusses the significance of milkfish (bangus) in the Philippines' aquaculture industry, emphasizing its nutritional value and adaptability. It highlights innovative product developments, such as enriched bangus chorizo, aimed at meeting consumer preferences and enhancing market appeal. Continuous research is essential for sustaining bangus' prominence in both local and international markets.

Uploaded by

Hubert Bruce
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
17 views1 page

Hubert D

The document discusses the significance of milkfish (bangus) in the Philippines' aquaculture industry, emphasizing its nutritional value and adaptability. It highlights innovative product developments, such as enriched bangus chorizo, aimed at meeting consumer preferences and enhancing market appeal. Continuous research is essential for sustaining bangus' prominence in both local and international markets.

Uploaded by

Hubert Bruce
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Hubert D.

Bruce development of value-added products,


BSHM 2A-NIGHT catering to evolving consumer preferences
and nutritional needs. These efforts not only
Milkfish (Chanos chanos), locally known as diversify bangus-based products but also
bangus in the Philippines, is a vital support the livelihoods of local communities
component of the country's aquaculture involved in aquaculture.
industry. Its adaptability to various farming
conditions and its popularity among Conclusion
consumers have solidified its status as a
staple in Filipino cuisine. Bangus remains integral to the Philippines'
aquaculture and culinary traditions. Through
continuous research and innovative product
development, its nutritional benefits and
market appeal are being enhanced, ensuring
its sustained prominence in both local and
international markets.

References

 Llameg, M. B., Serrano Jr, A. E.


(2018). Dietary Protein Level
Nutritional Value and Product Affects Compensatory Growth and
Development Feed Efficiency in Milkfish (Chanos
chanos) Juveniles Under Cyclic
Bangus is renowned for its high protein Feeding. Philippine Journal of
content and beneficial omega-3 fatty acids, Science, 147(2).
making it a nutritious choice for health-  Pacyao, J. P. R., Hiyos, D. A.,
conscious individuals. Innovative product Salazar, N. G., Llameg, M. B.,
developments have emerged to enhance its Marquez, J. M. D. (2024). Product
appeal and nutritional profile. For instance, Development of Bangus (Chanos
Pacyao et al. (2024) introduced chanos) Enriched with Guso
"BAGURIZO," a novel product combining (Eucheuma sp.) Chorizo.
bangus with guso (Eucheuma sp.) seaweed,  Lone, S., Lone, F. A., Malik, A.
aiming to enrich the traditional chorizo with (2013). Carrying Capacity
added nutrients. Similarly, Llameg et al. Assessment for the Promotion of
(2018) explored the development of bangus Ecotourism in Bangus Valley: A
chorizo enriched with guso, highlighting the Future Tourist Destination of J&K-
potential of seaweed incorporation to boost India. International Journal of
the product's nutritional value. Scientific Research, 2(3), 187-188.

Research and Development

Ongoing research continues to enhance


bangus production and product innovation.
Studies like those by Pacyao et al. (2024)
and Llameg et al. (2018) contribute to the

You might also like