TABLE

Table 1 Minimum Nutrient Requirements of Dogs for Growth and Maintenance (amount per Kg body weight per day)
Nutrien Unit Growth* Adult maintenace*
Fat g 2.7 1.0
Linolcic acid Mg 540 200
Protein
Arginine Mg 274 21
Histidine Mg 98 22
Isoleucine Mg 196 48
Leucine Mg 318 84
Lysine Mg 280 50
Methionine-crystine Mg 212 30
Phenylalanine-tysorine Mg 390 86
Threonine Mg 254 44
Tryptophan Mg 82 13
Valine Mg 210 60
Dispensable amino acids Mg 3414 1266
Minerals
Calcium Mg 320 119
Phosphorus Mg 240 89
Potassium Mg 240 89
Sodium Mg 30 11
Chloride Mg 46 17
Magnesium Mg 22 8.2
Iron Mg 1.74 0.65
Copper Mg 0.16 0.06
Manganese Mg 0.23 0.10
Zing Mg 1.94 0.72
Lodine Mg 0.032 0.012
Selenium µg 6.0 2.2
Vitamins
A IU 202 75
D IU 22 8
E IU 1.2 0.5
K
Thiamin µg 54 20
Riboflavin µg 100 50
Pantothenic acid µg 400 200
Niancin µg 450 225
Pyridoxine µg 60 22
Folic Acid µg 8 4
Biotin
B12 µg 1.0 0.5
Choline µg 50 25
A) Needs for other physiological states have not been determined.
B) Average 3-Kg-BW growing Beagle puppy consuming 600 Kcal ME/day.
C) Average 10-Kg-BW adult dog consuming 742 Kcal ME/day.
D) Quantity sufficient to supply minimum amounts of available indispensable and dispensable amino acids specified below.
E) Requirement under condition on intake of PUFA and other antioxidants. A fivefold increase may be required under conditions of high
PUFA intake.
F) Dogs have a metabolic requirement, but a dietary requirement was not demonstrated when natural ingredients were fed.
 Table 2 required minimum concentration of available nutrients in dog food formulated for growth
Per
Nutrient 1.000 Dry Basis
Kcal Me (3.67 Kcal Me/g)
Protein
Indispensable amino acids
Arginine 1.37 g 0.50%
Histidine 0.49 g 0.18%
Isoleucine 0.98 g 0.36%
Leucine 1.59 g 58%
Lysine 1.40 g 0.51%
Methionine-crystine 1.06 g 0.39%
Phenylalanine-tysorine 1.95 g 0.72%
Threonine 1.27 g 0.47%
Tryptophan 1.41 g 0.15%
Valine 1.05 g 0.39%
Dispensable amino acids 17.07 g 6.26%
-Fat 13.6 g 5.0%
Linoleic acid 2.7 g 1.0%
Minerals
Calcium 1.6 g 0.59%
Phosphorus 1.2 g 0.44%
Potassium 1.2 g 0.44%
Sodium 0.15 g 0.06%
Chloride 0.23 g 0.09%
Magnesium 0.11 g 0.04%
Iron 8.7 mg 31.9 mg/Kg
Copper 0.8 mg 2.9 mg/Kg
Manganese 1.4 mg 5.1 mg/Kg
Zing 9.7 mg 35.6 mg/Kg
Lodine 0.16 mg 0.59 mg/Kg
Selenium 0.03 mg 0.1 mg/Kg
Vitamins
A 1.011 UI 3710 UI/Kg
D 110 UI 404 UI/Kg
E 6.1 UI 22 UI/Kg
K -- --
Thiamin 0.27 gm 1.0 mg/Kg
Riboflavin 0.68 mg 2.5 mg/Kg
Pantothenic acid 2.7 mg 9.9 mg/Kg
Niancin 3 mg 11.0 mg/Kg
Pyridoxine 0.3 mg 1.1 mg/Kg
Folic Acid 0.054 mg 0.2 mg/Kg
Biotin -- ---
Vitamin B12 7 µg 26 µg/kg
Choline 340 µg 1.25 g/Kg

A) Need sufficient to supply the minimum amounts of available indispensable and dispensable amino acids as specified below. Compounding
practical foods natural ingredients (protein digestibility + 70%) may require quantities representing an increase of 40% or greater than the sum of the
amino acids listed below, depending upon ingredients used and processing procedures.
B) In commercial foods with natural ingredients resulting in elevated calcium and phytate content borderline deficiencies were reported from feeding
foods with less than 90 mg zing per kg (Saneckit et al. 1982)
C) A fivefold increase may be required for foods of high PUFA content.
D) Dogs have a metabolic requirement, but a dietary requirement was not demonstrated when foods from natural ingredient were fed.
E) Overagers must be considered t cover losses in processing and storage.
Table 3 factors for consideration in formulation of dog foods from natural ingredients.
Nutrien Factors for consideration
Fat Degree of unsaturation, antioxidants,
vitamin E
Carbohydrate Fiber, lactose, reducing sugars,
processing, stage of life cycle
Protein Energy content, digestibility, amino acid
balance, processing, antinutrients,
antitypic factors.
Amino acids Availability: heat treatment in presence of
reducing sugars reduces availability,
especially of lysine: requirement for
individual amino acids increases with
increased dietary nitrogen.
Minerals Ratios, source, availability.
Calcium Phytates, ligands, vitamin D.
Phosohorus Phytates, calcium, plant-animal
Sodium, potassium, chloride High availability.
Zinc Phytates, calcium, plant-animal, fiber.
Copper Phytates, zinc.
Iron Source, availability, plant-animal.
Vitamins Processing, lipid content, source
A Oxidation, toxicity
D Toxicity, calcium level
E PUFA, selenium
B1 Losses in procession and storage, product
pH, storage time and temperature,
thiaminases
B2 UV light
B6 (Pyridoxine) Protein level in diet
Niancin Tryptophan, low availability of plant
sources
Folate Processing lasses
B12 Plant versus animal proteins
Choline Methionine, folate, vitamine b12,
availability, fat.
See text discussion for details relative to individual nutrients.
Table 4. calculated metabolizable protein and metabolizable energy requirements of dogs in various physiological states.
Protein requirementent (g Metabolizable energy
metabolizable protein Wkg requirement (kcal per
Physiological state 0.67
per day Wkg0.67 per day)
Weianing
Start (3weeks) 8.1 400
Finish (6weeks) 6.5 375
Early growth 6.0 353
Half grown 3.8 225
Adult (average) 1.5 132-156
Pregnancy, late 5.7 225
Lactation 12.4 260
A) Adaptad from payne (1965). Calculated metabolizable protein equals food nitrogen minus fecal and urine N
(retoined N) X 6.25. calculates metabolizable energy estimates were based on 4 Kcal/g of dietary carbohydrate and
protein and 9 Kcal/g of dietary fat, these requirements are presumed apply in a thermoneutral environment at
moderate levels of activity.

Table 5 recommended energy needs of adult dogs at maintenance (kcal ME/day)

Body weight (Kg) NRC (1974) (132WKg0.75) Thonney (1983) Thonney (1983) (144
(100 Wkg0.88) Wkg)h
1 132 100 207
3 301 262 331
5 441 412 455
10 742 758 766
20 1248 1396 1388
30 1692 1995 2010
40 2099 2569 2632
50 2432 3127 3254
60 2846 3671 3876

A) Intended to apply in a thermoneutral environment at moderate activity.

B) The contributions by professor M.L thonnet, Cornell University, to the development of these data are gratefully
acknowledged, as is the assistance of Dr. C.A. Banta Allen Products: Dr. Hanson Lee, Quaker Oats: and Dr. Lloyd
Miller. Camation for supplying data on individual dogs.
C) Data based on feeding records are needed for dogs in these weight categories.
ABLE 6 Fat and Fatty Acid Composition of Feed Ingredients; Data Expressed on a Dry Basis (100% Dry Matter)

Entry International Feed Dry Matter Ether Saturated Unsaturated Linoleic Arachidonic

Numb Feed Name Descriptio Number

(%)
Extract
(%)
Fata Fata Acid (%) Acid
(%) (%) (%)

er n
ALFALFA Medicago sativa
01 meal dehydrated, 17% protein 1-00-023 92 2.5 0.3 0.7 0.43 -
02 leaves, meal dehydrated 1-00-137 93 3.1 0.3 0.9 0.56 -
ANIMALtallow— -
see FATS AND OILSBARLEY Hordeum vulgare
03 grain COCONUT Cocos nuciferaoil— 5-00-549 89 2.1 0.6 1.4 0.27 -
see FATS AND OILSCORN, DENT YELLOW Zea ma
ys indentata
04 grain 4-02-935 89 4.5 0.9 3.7 2.05 -
05 distillers solubles, dehydrated 5-28-237 93 9.5 2.0 7.5 4.80 -
06 gluten, meal 5-28-241 91 8.4 1.5 6.8 4.21 -
07 grits byproduct (hominy feed) 4-03-011 90 7.2 1.2 6.1 3.71 -
CRAB Callinectes sapidus -
08 process residue, meal (crab meal) 5-01-663 92 1.9 0.5 1.3 0.35 -
FATS AND OILS -
09 bran oil, rice 4-14-504 100 100 18.5 81.1 36.50 -
10 fat, swine (lard) 4­04­790 100 100 35.9 64.1 18.30 0.3-1.0
11 offal fat, poultry 4-09-319 100 100 39.1 60.9 22.30 0.5-1.0
12 oil, coconut 4-09-320 100 100 90.3 9.7 1.10 -
13 oil, corn 4-07-882 100 100 123 87.7 55.40 -
14 oil, fish, menhaden 7-08-049 100 100 40.0 60.0 2.70 20-25
15 oil, flax, common (linseed oil) 4-14-502 100 100 9.2 91.8 13.90 -
16 oil, pecan 4-20-525 100 100 6.9 93.1 30.60 -
17 oil, safflower 4-20-526 100 100 10.5 89.5 72.70 -
18 tallow, animal 4-08-127 100 100 47.5 52.4 4.30 0-.2
FISH -
19 solubles, condensed 5-01-969 51 12.8 5.7 7.1 0.39 -
FISH, MENHADEN Brevoortia tyrannus -
20 meal mechanically extracted oil— 5-02-009 92 8.4 4.8 3.6 0.12 -
see FATS AND OILS
FLAX, COMMON Linum usitatissimum -
21 meal solvent extracted (linseed meal)oil (linseed 5-02-048 91 1.9 0.4 1.5 0.41 -
oil)—see FATS AND OILS
22 meal rendered 5-00-385 94 10.6 5 5.70 0.36 -
23 with blood, meal rendered (tankage) 5-00-386 92 8.8 4.4 4.50 0.30 -
MILK Bos taurus -
24 skimmed dehydrated (cattle) 5-01-175 94 1.0 0.40 0.60 0.01 -
OATS Avena sativa -
25 grain 4-03-309 89 5.1 1.20 3.90 1.67 -
PEANUT Arachis hypogaea -
26 kernels, meal mechanically extracted (peanut m 5-03-649 92 7.3 1.70 5.50 1.36 -
eal)
PECAN Caya illinoensisoil—see FATS AND OILS -
POULTRY
27 by- 5-03-798 93 12.5 4.50 8.00 1.98 -
product, meal rendered (viscera with feet with he
ads)offal fat—
see FATS AND OILSRICE Oryza sativabran oil—
see FATS AND OILSSAFFLOWER Carthamus tinct
oriusoil—see FATS AND OILSSKIM MILK—
SEE MILKSORGHUM Sorghum bicolor
28 grain 4-04-383 90 3.2 0.70 2.50 1.20 -
SOYBEAN Glycine max -
29 flour byproduct (soybean mill feed) 4-04-594 90 6.8 1.30 5.40 3.29 -
30 seeds 5-04-610 92 20 3.30 16.7 8.66 -
0
31 seeds, meal solvent extracted 5-04-604 90 1.1 0.03 0.08 0.61 -
32 seeds without hulls, meal solvent extracted SWI 5-04-612 90 0.9 0.30 0.60 0.39 -
NE Sus scrofa fat (lard)–
see FATS AND OILS WHEAT
Triticum spp -
33 bran 4-05-190 89 4.6 0.90 3.70 2.53 -
34 flour by- 4-05-205 89 5.2 1 4.10 2.79 -
product, less than 9.5% fiber (wheat middlings)
35 grain WHEY Bos taurus 4-05-211 89 1.9 0.40 1.50 0.65 -
36 dehydrated (cattle) YEAST, BREWERS Saccharom 4-01-182 93 0.9 0.60 0.30 0.01 -
yces cerevisiae
37 dehydrated 7-05-527 93.0 1.1 0.20 0.80 0.05 -

A) Calculated by assuming that ether extract was all triglyceride (except for alfalfa products). Thus, values were
calculated by multiplying percent ether extract by fraction that was saturated or unsaturated. Alfalfa ether e
xtract was presumed to be 40 percent triglyceride equivalent, and the percentage of ether extract was multip
lied by 0.04 and then by the fraction that was saturated or unsaturated.
TABLE 7.Composition of Some Common Feed Ingredients of Dog Food, Excluding Amino Acids; Data Expressed on a Dry Basis
(100% Dry Matter)
Entry
number Feed name description
Alfalfa medicago sativa
001 Meal dehydrated, 15% protein 1-00-022 90 17.13 2.5 29.4 40.9 10.0 1.37 10 0.13
002 Meal dehydrated, 17% protein 1-00-023 92 18.9 3.0 26.2 41.3 10.6 1.52 11 0.16
003 Meal dehydrated, 20% protein 1-00-024 92 20.0 3.7 22.5 40.6 11.3 1.74 12 0.15
Batley Hordeum vulgare
004 Grain 4-00-549 88 13.5 2.1 5.7 76.0 2.8 0.05 9 0.05
005 Grain, pacific coast 4-07-939 89 10.5 2.0 7.1 77.1 3.1 0.06 9 -
006 Malt sprouts, dehydrated 5-00-545 94 28.1 1.4 16.0 47.5 7.0 0.23 - -
Beet molasses-see molasses
Beet, sugar beta vulgarte altissima
007 Pulp, dehydrated (blood flour) 4-00-669 91 9.7 0.6 19.8 64.5 5.4 0.69 14 -
Blood 11 -
008 Meal 5-00-380 92 87.2 1.4 1.1 4.5 5.8 0.32 11 -
009 Spray dehydrated (blood flour) 5-00-381 93 93.0 1.4 1.1 1.6 7.1 0.52 9 -
Bone
010 Meal steamed 6-00-400 97 8.4 3.4 2.1 10.7 72.6 31.53 14 30.77
011 Phosphate 6-00-406 99 0.4 0.3 - - - 28.03 - -
Bread-see wheat
Brewers
012 Grains, dehydrated 5-02-141 92 29.4 7.2 14.4 45.1 3.9 0.33 23 0.07
Buttermilk Bos Taurus
013 Condensed (cattle) 5-01-159 29 36.9 8.3 0.3 42.3 12.3 1.44 1 -
CALCIUM, CARBONATE
014 CaCO3 6-01-069 100 - - - - - 39.39 - -
CALCIUM, PHOSPHATE
015 Dibasic, from defluorinated phosphoric acid 6-01-080 97 - - - - - 22.00 10 -
Casein
016 Dehydrated 5-01-162 91 92.7 0.7 0.2 3.9 2.4 0.67 4 -
CATTLE bos taurus
017 Kidneys, fresh 5-01-165 27 59.5 34.0 - 3.7 4.0 0.06 12 -
018 Lips, fresh 5-07-940 30 60.0 23.3 - - - - - -
019 Livers, fresh 5-01-166 28 69.8 18.3 0.6 6.7 4.9 0.04 22 -
020 Lungs, fresh 5-07-941 21 63.8 32.8 - - 3.6 0.06 5 0.31
021 Spleens, fresh 5-07-943 23 68.7 16.1 4.0 5.3 6.0 0.02 1 0.76
022 Triple, fresh 5-09-806 33 46.1 43.6 0.5 6.4 3.4 0.44 3 -
023 Udder, fresh 5-07-943 20 58.6 30.0 1.2 2.7 7.4 2.62 3 -
CEREALS
024 Distillers grains, dehydrated 5-02-141 93 29.5 3.0 13.8 47.0 1.7 0.15 52 -
CHICKEN callus dehydrated
025 Whole, fresh, day-old 5-07-946 13 57.9 26.3 3.6 1.6 6.1 - - -
026 Broilers, fresh, fresh 5-28-310 24 76.5 20.2 - - 3.3 0.04 - -
027 Hens, whole, fresh 5-07-950 46 46.2 42.2 - - 7.1 - - -
028 Eggs with Shell, fresh 5-01-213 43 22.4 14.4 13.5 46.3 3.4 22.20 - -
029 Feet, fresh 5-07-947 33 54.5 23.1 - - 16.6 6.45 2 0.37
030 Gizzard, fresh 5-09-948 25 80.4 10.3 - 2.8 6.0 0.04 - -
031 Heads, fresh 5-07-949 33 57.6 18.2 - - - -
032 By-product, fresh 5-07-951 44 48.3 46.1 - 7.7 12.4 2.64 - -
033 Víscera with heads, fresh 5-07-952 34 43.7 42.2 0.7 8.7 3.1 1.00 - -
CITRUS citras spp
034 Pomace wthout fines, dehydrated (pulp) 4-01-237 91 6.7 3.7 12.7 70.2 6.6 1.84 6 -
COCONUT cocos nucifera 7.3 1.84
035 Kernels with coats, meal mechanically extracted (copra 5-01-572 92 22.4 6.9 12.8 50.6 7.3 0.22 15 -
meal)
036 Kernels with coats, meal solvent extracted (copra meal) 5-01-573 91 23.4 4.9 15.4 50.7 6.6 0.19 10 -
CORN, DENT YELLOW zea mays indentata
037 Grain 4-02-935 89 10.9 4.3 2.9 80.4 1.5 0.03 4 -
038 Grain, boiled dehydrated 4-028-53 88 10.5 5.2 1.8 80.4 2.1 - - -
039 Grain, flaked 4-28-244 89 11.2 2.2 0.7 84.9 1.0 0.02 - -
040 Grits by-product (horminy feed) 4-03-011 90 11.5 7.7 6.7 72.8 3.1 0.05 15 -
041 Distillers grains with solubles, dehydrated 5-28-236 92 25.0 10.3 9.9 45.5 4.8 0.15 58 -
042 Distillers solubles dehydrated germs 5-282-37 93 29.7 9.2 5.0 48.3 7.8 0.35 89 0.12
043 Germs, meal wet milled solvent extracted 5-28-240 91 22.3 4.1 13.1 56.3 4.2 0.04 5 -
044 Gluten mecal, 41% protein 5-123-54 91 46.3 2.5 4.2 43.4 3.6 0.14 - -
 TABLE 7.Composition of Some Common Feed Ingredients of Dog Food, Excluding Amino Acids; Data Expressed on a Dry Basis
(100% Dry Matter)
Carot
Man ene
Mag Ga Phos
(provit
Entry nesi Nese Pho Potas Folic Pantothe Vitamin Vitam
amina Vitam Vitam
Num Iron um Rus sium Sodium Zinc Biotin Choline Niacin nic acid B8
(mg/ acid A)(mg Riboflavin Thiamin in B12 in E in A
(mg/kg) (%) (mg/kg) (mg/kg) (mg/kg)
ber (%) Kg) (%) (%) (mg/kg) (mg/kg) (mg/kg) /kg)
(mg/kg) (mg/kg) (mg/kg) (µg) (µg) (µg)
001 309 0.31 31 0.24 2.48 0.08 21 0.28 1739 1.7 46 22.9 82 6.9 11.7 3.3 - 91 -
002 441 0.32 34 0.25 2.60 0.11 21 0.36 1494 4.8 40 32.4 13 7.7 14.1 3.7 - 121 -
1
003 413 0.36 39 0.30 2.73 0.14 22 0.39 1547 3.2 52 38.8 74 9.6 16.6 5.9 - 165 -
004 85 0.15 18 0.38 0.47 0.03 19 0.17 1177 0.6 94 9.1 2 7.3 1.8 5.0 - 25 -
005 97 0.14 18 0.39 0.58 0.02 17 0.17 1102 0.6 53 8.0 - 3.3 1.7 4.7 - 30 -
006 193 0.20 34 0.75 0.23 1.26 82 4.40 1713 0.2 54 9.5 - 10.2 3.2 8.9 - 16 -
007 329 0.27 38 0.10 0.20 0.21 1 - 902 - 18 1.5 0 - 0.8 0.4 - - -
008 4064 0.24 6 0.26 0.10 0.35 5 0.09 654 0.1 34 2.6 - 4.8 2.2 0.4 49 - -
009 2993 0.24 7 0.26 0.10 0.42 - 0.30 645 0.4 24 3.5 - 4.8 3.1 0.3 13 - -
010 780 0.64 34 14.22 0.19 0.40 342 - - - 4 2.5 - - 0.9 0.4 - - -
011 - - - 11.31 - - - - - - - - - - - - - - -
012 266 0.16 40 0.55 0.09 0.23 30 0.68 1757 7.7 47 8.9 1 0.8 1.6 0.7 - 29 -
013 3 0.52 4 1.01 0.90 0.90 44 - - - - - 52 - 42.6 - - - -
014 300 - - - - - - - - - - - - - - - - - -
015 5667 0.55 242 19.02 0.06 1.96 69 - - - - - - - - - - - -
016 15 0.01 5 0.90 0.01 0.01 30 0.5 229 0.5 1 2.9 - 0.5 1.7 0.5 - - -
017 229 0.04 3 0.62 0.66 0.73 58 3.02 1943 6.9 166 94.6 - 3.6 83.4 8.8 960 26 19.3
018 - - - - - - - - - - - - - - - - 1523 - -
019 165 0.04 10 0.82 0.72 0.35 95 3.51 5093 8.4 269 164.9 - 18 92.2 6.3 423 25 439.1
020 322 0.03 1 0.69 0.33 0.69 55 0.12 7933 0.9 49 2.6 - 1.8 8.4 2.8 247 13 3.3
021 1691 0.05 - 1.13 0.91 0.58 81 0.16 2036 4.8 25 8.2 - 1.3 15.3 3.1 229 56 3.0
022 318 0.02 15 0.40 0.11 0.015 34 0.09 510 0.3 33 3.9 - 0.6 4.2 0.7 562 1 1.6
023 102 0.08 3 1.37 0.79 0.58 104 0.30 4320 0.3 102 46.7 - 6.8 14.6 32.7 - 49 9.0
024 284 0.10 38 0.58 0.21 0.05 - - 2584 0.2 49 12.2 8 6.0 7.1 2.6 - 31 -
025 - - - - - - - - - - - - - - - - - - -
026 31 - - 0.82 - - - - - - 230 - - - 15.6 2.9 278 - -
027 - 0.22 - 0.59 0.31 0.83 - 0.48 6288 0.5 225 20.4 - 4.6 6.4 2.4 - 310 -
028 - - - 0.33 - - - - - - - - - - - - 55 - -
029 96 0.10 2 2.33 0.26 0.36 49 0.08 523 2.4 117 12.6 - 1.9 2.8 0.3 - 13 1.5
030 116 - - 0.42 0.96 0.26 - - - - 180 - - - 6.0 1.2 - - -
031 - - - - - - - - - - - - - - - - - - -
032 - - - - - - - - - - - - - - - - - - -
033 - - - 0.70 - - - - - - - - - - - - - - -
034 319 0.17 7 0.12 0.79 0.09 15 - 867 - 24 15.4 0 - 2.5 1.6 - - -
035 730 0.33 71 0.66 1.62 0.04 53 - 1036 1.5 26 6.8 - - 3.4 0.8 - - -
036 750 0.36 72 0.66 1.63 0.04 - - 1189 0.3 28 6.9 - 4.8 3.7 0.7 - - -
037 30 0.14 5 0.29 0.37 0.03 14 0.08 567 0.3 28 6.6 3 5.3 1.4 3.8 - 25 -
038 - - - - - - - - - - - - - - - - - - -
039 39 0.04 4 - - - 13 - - - - - - - - - - 1 -
040 75 0.26 16 0.57 0.65 0.09 3 0.15 1280 0.3 52 9.1 10 12.1 2-3 8.9 - - -
041 259 0.18 25 0.71 0.44 0.57 - 0.85 2803 1.0 79 15.3 3 5.4 10.0 3.1 - 43 -
042 610 0.65 80 1.37 1.80 0.25 92 1.79 5151 1.4 134 25.2 1 9.5 22.7 7.3 3 49 -
043 370 0.34 4 0.47 0.31 0.08 114 0.24 1785 0.2 33 4.6 2 6.8 4.2 4.9 - 94 -
044 - 0.5 8 0.44 - 0.11 - 0.16 363 0.2 58 12.5 18 8.8 2.2 0.2 - 46 -
 TABLE 7.Composition of Some Common Feed Ingredients of Dog Food, Excluding Amino Acids; Data Expressed on a Dry Basis
(100% Dry Matter)
Entry
Num Feed name description
ber

045 Gluten meal, 60% protein 5-28-242 90 67-5 2.3 2.0 26.3 1.9 0.08 - -
CORN, DENT WHITE Zea mays indentata
046 Grits by-produc (hominy feed) 4-02-990 90 11.8 8.8 5.7 70.5 3.3 0.04 15 -
CORN, FLINT Zea mays indurate
047 Grain 4-02-948 69 11.1 4.9 2.1 80.2 1.7 - 13 -
COTTON Cossypium spp
048 Seed, meal mechanically extracted, 41% protein 5-01-617 93 44.3 5.0 12.8 31.3 6.6 0.21 20 -
049 Seeds, meal prepressed solvent extracted, 41% protein 5-07-872 91 45.6 1.3 14.1 32.0 7.0 0.22 20 -
050 Seeds, meal solvent solcent extracted, 41% protein 5-01-621 91 45.2 1.6 13.3 32.8 7.1 0.18 22 -
051 Seeds without hulls, meal prepressed solvent extractes, 5-07-874 93 54.0 1.4 8.8 28.8 7.1 0.19 16 -
50% protein
FATS AND OILS
052 Fat, animal-poultry 4-00-409 99 - 99.0 - - - - - -
053 Fut (lard), swine 4-04-790 99 - 99.0 - - - - - -
054 Oil, soybean 4-07-963 99 1.4 96.0 0.0 2.3 0.3 - - -
FISH
055 Livers, meal mechanically extractes 5-01-968 93 67.7 18.6 1.3 5.8 6.6 - - -
056 Solubles, condensed 5-019-69 50 65.3 11.2 0.9 3.5 19.2 0.43 94 2.21
057 Soluble, dehydrated 5-01-971 93 69.2 8.9 1.5 7.0 13.5 1.39 - -
FISH, ALEWIFE pomolobus pseudoharengus
058 Meal mechanically extracted 5-09-830 90 65.7 12.9 - - 14.6 6.63 23 -
059 Whole, fresh 5-07-964 26 59.3 28.9 - - 9.5 - - -
FISH, ANCHOVY engraulis ringen
060 Meal mechanically extracted 5-01-985 92 71.2 4.5 1.1 7.1 16.1 4.08 10 3.41
FISH, CARP Cyprinus carpio
061 Meal boiled 5-09-831 90 58.6 - 0.8 - - - - -
062 Whole, fresh 5-01-986 31 61.9 29.4 - - 9.4 0.23 - -
FISH, CATFISH Ictalurus spp
063 Bolled 5-09-833 40 69.7 - - - - - 8 -
064 Cuttings, fresh 5-09-832 34 64.5 - - - - 5.57 7 -
065 Meal mechanically extracted 5-09-835 92 55.3 - - - - 7.77 28 -
066 Whole, fresh 5-07-965 22 55.1 25.3 - - 14.1 - - -
FISH, FLOUNDER Bothidae (family)-Pleuronectidae
(family)
067 Whole, fresh 5-01-996 17 88.2 2.9 - - - - - -
FISH, HADDOCK Melanogrammus aeglefinis
068 Flesh, fresh 5-09-281 20 93.8 0.5 - - 7.2 0.12 - -
FISH, HAKE Merluccius spp-Urophycis spp
069 Whole, boiled 5-07-967 26 57.9 20.4 0.2 10.4 11.2 - - -
070 Whole, boiled acidified 5-07-968 25 - 21.2 1.1 - - - - -
071 Whole, fresh 5-07-969 20 67.1 14.6 0.2 6.1 12.0 3.06 - -
FISH, HERRING Chipea harengus
072 Meal, mechanically extracted 5-02-000 92 78.3 9.2 0.7 1.4 11.4 2.40 6 0.57
073 Flesh, fresh 5-19-693 26 70.4 24.5 - - 6.3 - - -
FISH, MACKEREL, ATLANTIC Scomber scombrus
074 Whole, fresh 5-07-971 30 53.3 35.0 - - 11.3 3.64 3 0.76
FISH, MACKEREL, PACIFIC Scomber japonicus
075 Flesh, fresh 5-07-309 30 72.5 24.2 - - 4.6 0.03 - -
FISH, MENHADEN Brecoortia
076 Meal mechanically extracted 5-02-009 92 66.7 10.5 1.0 1.1 20.8 5.65 12 1.19
FISH, REDFISH Sctaenops Ocellata
077 Meal mecbanically extracte 5-07-973 93 61.0 9.8 1.0 1.1 27.1 6.96 - -
078 Whole, fresh 5-08-191 24 68.1 22.5 - - 8.3 - - -
FISH, ROCKFISH Sebastodes spp
079 Whole, fresh 5-07-974 21 89.6 8.5 - - - - - -
FISH, SALMON Oncorhynchus spp
080 Flesh, fresh 5-07-311 36 70.6 27.0 - - 4.1 0.22 - -
TABLE 7.Composition of Some Common Feed Ingredients of Dog Food, Excluding Amino Acids; Data Expressed on a Dry Basis
(100% Dry Matter)
Carot
Man ene
Mag Ga Phos
Entry (provit Vitamin
nesi Nese Pho Potas Folic Pantothe Vitam
amina Vitam Vitam
Num Iron Rus Zinc Biotin Choline acid Niacin nic acid B8 Riboflavin Thiamin in A
um (mg/ sium A)(mg (mg/kg) in E
ber Sodium in B12
(mg/kg) (%) Kg) (%) (%) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (µg) (µg)
(%) /kg) (µg)
045 - 0.09 7 0.50 0.20 0.05 34 0.21 390 0.28 66 3.9 34 7.6 2.2 0.3 - 26 -
046 79 0.26 15 0.77 0.71 0.08 - 0.15 1066 - 52 8.1 - 14.7 2.5 10.8 - - -
047 30 - 8 0.31 0.36 - - - - - 18 - - - - - - - -
048 197 0.58 24 1.16 1.45 0.05 69 1.19 2965 2.3 36 11.2 0 5.4 5.7 7 - 35 -
049 223 0.55 23 1.21 1.39 0.04 69 0.61 3141 2.8 44 8.2 - 4.6 4.9 3.7 - - -
050 228 0.59 23 1.21 1.52 0.05 68 1.06 3056 1.5 45 15 - 6.2 5.2 7.3 - 17 -
051 120 0.50 25 1.24 1.56 0.06 79 0.48 3184 1.0 48 15.4 - 6.8 5.3 8.8 - 12 -
052 - - - - 0.23 - - - - - - - - - - - - 8 -
053 - - - - - - - - - - - - - - - - - 23 -
054 - - - - - - - - - - - - - - - - - - -
055 - - - - - - - - - - - - - - - - - - -
056 446 0.06 27 1.18 3.22 4.67 87 0.28 6759 0.4 350 70.8 3 24.2 25.2 10 1007 - -
057 326 - 54 1.60 - - 83 0.43 5954 0.6 276 54.3 - 25.9 14.6 8 524 7 -
058 756 0.18 24 3.54 0.73 0.29 122 - 5154 - 33 9.1 - - 3.2 0.1 346 - 4.3
059 - - - 0.85 - - - - - - - - - - - - - - -
060 237 0.27 - 2.70 0.78 0.95 114 0.21 4036 0.2 89 10.9 - 5 8.2 0.5 233 5 -
061 - - 15 - - - - - - - - - - - - - - - -
062 40 - 11 1.14 1.29 0.23 - - - - 68 - - - 1.8 0.5 - - -
063 500 - - 2.43 - - - - - - - - - - - - - - -
064 90 - - 2.55 - - - - - - - - - - - - - - -
065 - - - - - - - - - - - - - - - - - - -
066 20 - - - 1.50 0.27 - - - - 77 - - - 1.4 1.8 - - -
067 - - - - - - - - - - - - - - - - - - -
068 36 - - 1.01 1.56 0.31 - - - - 154 - - - 3.6 2.1 - - -
069 - - - - - - - - - - - - - - - - - - -
070 - - - - - - - - - - - - - - - - - - -
071 - - - 1.93 - - - - - - - - - - - - - - -
072 136 0.16 6 1.82 1.17 0.66 143 0.52 5752 0.4 93 18.2 - 5.2 11 0.4 467 24 -
073 50 - - 0.96 2.04 0.36 - - - - 145 - - - 6.1 0.8 - - -
074 90 0.10 - 1.28 0.55 0.56 78 0.12 3422 8.5 24 17.9 - 1.2 9.6 2.9 753 34 85.5
075 70 - - 0.91 - - - - - - - - - - - - - - -
076 524 0.16 37 3.16 0.76 0.43 162 0.20 3398 0.2 60 9.4 - 5.1 5.2 0.6 133 13 -
077 - - 8 3.64 - - - 0.18 3681 - 44 9.0 - - 7.5 0.2 152 6 -
078 - - - - 1.26 0.30 - - - - - - - - - - - - -
079 - - - 1.85 0.28 - - - - - - - - 5.7 2.8 - - -
080 27 - - 0.68 1.12 0.11 - - - - 192 - - - 4.3 2.6 - - -
TABLE 7.Composition of Some Common Feed Ingredients of Dog Food, Excluding Amino Acids; Data Expressed on a Dry Basis
(100% Dry Matter)
Entry
Num
ber
Feed name description
FISH, SALMON Oncohynchus spp-Salma
081 Meal mechanically extracted 5-02-012 93 65.6 12.2 0.3 2.7 19.1 5.88 13 -
FISH, SARDINE Clupea spp-Sardinops spp
082 Meal mechanically extracted 5-02-015 93 70.0 5.4 1.1 6.5 17 4.95 22 -
FISH, SMELT Osmerus spp
083 Whole, fresh 5-07-975 21 88.6 10 - - - - - -
FISH, SOLE Soleidae (family)
084 Whole, fresh 5-07-976 20 65.6 21 0.2 1.0 12.3 3.19 - -
FISH, TUNA Thunnus thynnus-Thunnus albacares
085 Meal mechanicaily extracted 5-02-023 93 63.6 7.4 0.9 4.5 23.6 8.48 11 -
086 Process residue, ground 5-07-977 94 58.8 212.8 - - - - - -
FISH, TURBOT Psetta máxima
087 Whole, fresh 5-07-978 25 57.3 24.3 0.2 8.1 10.3 1.25 - -
FISH WHHITTE Cadidae (family)-Rajidae (family)
088 Meal mechanicauily extracted 5-02-025 91 68.2 5.1 0.8 0.5 25.4 8.02 6 -
FISH, WHITING Gadus merlangus
089 Whole, fresh 5-07-979 23 69.9 8.7 - - - - - -
GROUNDNUT-SEE PEANUT HORSE Equinus caballus
090 Meat, fresh 5-07-980 29 63.6 32.5 0.9 - - 0.07 - 0.29
091 Meat with bone, fresh 5-07-981 34 51.4 19.4 - - - - - -
LIMESTONE
092 Ground 6-02-632 100 - - - - - 37.30 - -
LIVERS
093 Meal 5-00-381 92 71.4 17 1.5 3.4 6.8 0.61 97 -
MEAT
094 Meal rendered 500385 94 54.8 9.7 2.8 3.9 28.8 9.44 10 -
095 With biood meal rendered (tankage) 5-00-386 92 64.5 9.7 2.2 0.2 23.4 6.37 42 -
096 With bone, meal rendered 5-00-388 93 54.1 10.4 2.4 1.7 31.5 11.06 2 1.41
MILK Ban Taurus
097 Dehydrated (cattle) 5-01-167 96 28.5 27.9 0.2 39.8 5.7 0.95 1 -
098 Skimmed dehydrated (cattle) 5-01-175 94 35.8 0.9 0.2 54.6 8.4 1.36 1 -
MOLASSES Beta vulgaris altissimo
099 Beet, sugar, molasses, more than 48%invert sugar more 4-00-668 78 9.5 0.2 - 79.9 11.3 0.17 22 -
than 79.5 degrees orix
MOLASSES Saccharum officinarm
100 Sugarcane, moiasses, dehydrated 4-04-695 94 10.3 0.9 6.7 68.8 13.3 1.10 79 2.10
101 Sugarcane, molasses, more than 46% invert sugars more 4-04-696 75 5.8 0.2 0.5 80.2 13.3 1 79 2.10
than 79.5 degrees brix (black strap)
MILLET etaria spp
102 Grain 4-03-098 90 13.5 4.5 6.4 72.6 3.1 0.05 24 -
OATS Avena sativa
103 Cereal y-product, les tan 4%% fiber (feeding oat meal)(oat 4-03-303 91 16.4 7 3.9 70.2 2.5 0.08 5 -
middlings)
104 Grain 4-03-309 89 13.3 3.4 12.1 65.8 3.4 0.07 7 0.11
105 Grain, grade l heavy 46.3 Kg/hl (36 Ib/bu) 4-03-312 89 14.2 5.8 10 67 3 0.11 7 -
106 Grain, grade 1 43.8Kg/hl (34Ib/bu) 4-03-313 90 13.3 5 12.2 - 3.7 0.09 - -
107 Grain, grade 241.2 Kg/hl (32 Ib/bu) 4-03-316 89 12.8 4.7 12.2 66.6 3.7 0.07 - -
108 Groats 4-03-331 90 17.7 6.9 2.8 70.3 2.4 0.08 7 0.12
109 Groats, boiled ground 4-07-982 91 18.4 6.4 3.3 - - 0.08 - -
110 Huils 1-03-281 92 3.9 1.8 33.4 54.4 6.6 0.15 4 -
OYSTER Crassostreaspp-Ostreaspp
111 Shells, fine ground (oyster Shell flour) 6-03-481 99 - - - - - 35 - -
PEA pisum spp
112 Sedes, ground 5-06-623 89 24.9 1.5 7.5 62.7 3.4 0.17 - -
PEANUT Arachis hypogaca
113 Kernels, meal mechanically catracted (peanut meal) 5-03-649 93 52 6.3 7.5 28.8 5.5 0.20 16 0.07
TABLE 7.Composition of Some Common Feed Ingredients of Dog Food, Excluding Amino Acids; Data Expressed on a Dry Basis
(100% Dry Matter)
Carot
Man ene
Mag Ga Phos (provit
Entry
nesi Nese Pho Potas Folic Pantotheamina Vitamin
Num Vitam Vitam Vitam
Iron um (mg/ Rus sium Biotin Niacin nic acid A)(mg B8
ber Sodium Zinc Choline acid RiboflavinThiamin in B12 in E in A
(mg/kg) Kg) (%) (%)
(%) (%) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) /kg) (mg/kg) (mg/kg) (mg/kg) (µg) (µg) (µg)
081 193 - 9 3.72 - - - - 2990 - 27 74 - - 6.2 0.9 - - -
082 321 0.11 25 2.88 0.35 0.19 - 0.11 3518 - 81 11.8 - - 5.8 0.3 256 - -
083 - - - 1.29 - - - - - - 67 - - - 5.7 0.5 - - -
084 - - - 2 - - - - - - - - - - - - - - -
085 383 0.25 9 4.53 0.77 0.80 227 0.22 3227 - 155 8.4 - - 7.3 1.6 324 6 -
086 - - - - - - - - - - - - - - - - - - -
087 - - - 0.33 - - - - - - - - - - - - - - -
088 199 0.20 14 4.17 0.91 0.85 98 0.09 3397 0.4 65 10.9 - 8.5 10 1.3 98 10 -
089 - - - - - - - - - - - - - - - - - - -
090 167 0.04 1 1.06 0.38 0.18 60 0.08 1043 0.8 16 4.8 - 0.7 - 1.4 142 25 -
091 - - - - - - - - - - - - - - - - - - -
092 770 - 276 0.02 - - - - - - - - - - - - - - -
093 581 0.11 10 1.36 - - 67 0.02 2281 6 221 31.5 - - 39.1 0.2 542 - -
094 470 0.29 10 4.74 0.61 1.37 85 0.13 2177 0.4 60 6.5 - 2.9 5.6 0.2 72 1 -
095 2283 0.39 21 3.33 0.60 1.81 - - 2391 1.7 40 2.8 - - 2.4 0.4 147 - -
096 735 1.09 14 5.48 1.43 0.77 96 0.11 2196 0.4 53 4.4 - 9.4 4.9 0.2 116 1 -
097 10 0.10 0 0.74 1.08 0.38 23 0.40 - - 9 23.8 - 4.9 20.6 3.9 - - 11.6
098 10 0.13 2 1.09 .70 0.49 41 0.35 1480 0.7 12 38.6 - 4.5 20.5 3.9 54 10 -
099 87 0.29 6 0.03 6.07 11.48 18 - 1063 - 53 5.8 - - 2.9 - - 5 -
100 250 0.47 57 0.15 3.60 0.20 33 - - - - - - - - - - 6 -
101 250 0.43 56 0.11 3.84 0.22 30 0.92 1012 0.1 49 50.3 - 5.7 3.8 1.2 - 7 -
102 70 0.13 33 0.32 0.48 0.04 15 - 822 0.2 54 10.1 - - 1.6 7.3 - - -
103 421 0.15 48 0.49 0.55 0.10 154 0.24 1267 0.5 25 18.6 - - 1.9 7.7 - 28 -
104 85 0.11 42 0.38 0.44 0.08 41 0.31 1116 0.4 16 8.8 0 2.8 1.7 7.1 - 15 -
105 50 - - - - - - - - - - - - - - - - - -
106 - - 42 0.33 0.41 0.07 - 0.12 1222 0.3 20 14.4 - - 1.12 - - 22
107 - - - 0.30 - - - - - - - - - - - - - - -
108 82 0.13 31 0.48 0.39 0.06 0 - 1264 0.6 11 15.4 - 1.2 1.3 7.2 - 16 -
109 - - - - - - - - - - - - - - - - - - -
110 111 0.09 20 0.15 0.6 0.04 - - 281 10 3.4 - 2.4 1.9 0.7 - - -
111 2570 0.30 100 0.07 0.10 0.21 - - - - - - - - - - - - -
112 - - - 0.33 0.44 0.04 33 - 712 0.4 41 11 - 1.1 - - - -
113 169 0.31 28 0.61 1.25 0.23 22 0.35 2052 0.7 186 49.7 0 8.0 8.8 6.5 - 3 -
TABLE 7.Composition of Some Common Feed Ingredients of Dog Food, Excluding Amino Acids; Data Expressed on a Dry Basis
(100% Dry Matter)
Entry
Num Feed name description
ber
114 Kernels,meal solvent extracted (peanut meal) 5-03-650 92 52.3 1.4 10.8 29.2 6.3 0.29 17 0.07
PHOSPHTE
115 Defluorinated 6-01-780 100 - - - - - 32 20 -
POTATO solanum tuberosum
116 Feathers, hydrated 4-07-850 91 8.9 0.5 2.3 79.6 8.7 0.08 - -
POLTRY
117 Feathers, hydrolyzed 5-03-795 93 91.3 3.2 1.5 0.3 3.8 0.26 7 0.05
RICE Oryza sativa
118 Bran with germ (rice, bran) 4-03-928 91 14.1 15.1 12.8 45.2 12.8 0.08 15 -
119 Grain ground (ground rough rice) 4-03-938 89 8.9 1.9 10 73.8 5.3 0.07 3 0.05
(ground paddy rice)
120 Goats, ground 4-03-935 88 9.6 1.3 1 86.9 1.1 0.04 5 -
121 Groats, polished (rice, polished) 4-03-942 89 8.2 0.5 0.4 90.4 0.6 0.03 3 -
122 Polishings 4-03-943 90 13.4 13.9 3.6 60.9 8.3 0.05 4 -
RYE Secale cereale
123 Grain 4-04-047 88 13.8 1.7 2.5 80 1.9 0.07 8 -
SEAWEED, KELP Laminariales (order)-Fucales (order)
124 Whole, sun-cure 1-04-190 89 9.6 2.5 7.7 57.8 22.4 1.83 - 1500
SHRIMP Pandalus spp-Penaeus spp
125 Porcess residue, meal (shrimp meal) 5-04-226 90 44.2 4.3 5.6 6.1 29.7 10.8 - -
SODIUM, PHOSPHATE
126 Monobbasic, NH2PO4-H2O 6-04-288 97 - - - - - - - -
SODIUM, TRIPOLYPHOSPHATE
127 Na5P3O10 6-08-076 96 - - - - - - - -
SORGHUM Sorghum bicolor
128 Grain 4-043-83 90 12.4 3.1 2.6 79.9 2 0.04 11 0.04
SORGHUM MILO Saorhym bicolor subglabrescens
129 Grain 4-04-444 89 11.3 3.1 2.5 81.3 1.8 0.05 5 0.07
SOYBEAN Glycine max
130 Seeds, meal mechanicauly extracted 5-04-600 90 47.7 5.3 6.6 33.7 6.7 0.29 24 -
131 Sedes, meal solvent extracted 5-04-604 90 49.9 1.4 6.5 35.2 7 0.34 25 0.15
132 Seeds, whthout huils, eal solvent extracted 5-04-612 90 55.1 1 3.7 33.7 6.5 0.29 22 0.12
Sugrcane, molasses-see molasses
SUNFLOWER, COMMON Helianthus annus
133 Seeds without hull, meal mechanically extracted 5-04-738 93 44.6 8.7 13.1 26.4 7.1 0.42 4 -
134 Seeds without huil, meal solvent extracted 5-04-739 93 49.8 3.1 12.2 26.7 8.1 0.44 4 -
SWINE Sus scrofa
135 Kidney, fresh 5-09-813 22 73.8 16.3 0.2 - 5.4 0.05 - -
136 Livers, fresh 5-04-792 30 68.8 16.5 0.3 9.1 5.3 0.04 137 1.12
137 Lungs, fresh 5-26-140 20 70.2 12.3 0.3 13.2 3.8 0.05 1 0.82
TOMATO Lycopersicon esculentum
138 Pomace, dehydrated 5-05-041 92 23.5 10.3 26.4 32.2 7.5 0.43 33 -
TORULA DRIED YEAST-SEE YEST, TORULA
TORKEY Meleagris gallopavo
139 Flesh, fresh 5-24-927 32 75.7 20.8 0 0 3.5 0.02 - -
140 Vicera, fresh, chick 5-08-616 28 44 40.5 - - 6 - - -
141 Veceral, fresh,chhick 5-07-985 28 54.7 37.2 0.9 0.3 6.9 - - -
WHALE Balaena glacialis-Balaenoptera spp-Physeter catodon
142 Meal, fresh 5-07-986 29 70.8 25.8 - - 3.4 0.03 - -
WHEAT Ttriticum vulgare
143 Bran 4-05-190 89 17.1 4.4 11.3 60.3 6.9 0.13 14 0.0
144 Brean, dehydrated 4-07-944 95 13.0 2.4 0.3 81.9 2.4 0.07 - -
145 Flour, les tan 1.5% fiber (wheat feed flour) 4-05-199 88 13.4 1.4 1.5 83.2 0.5 0.03 1 0.10
146 Flour by-product less than 4 % fiber (wheat red dog) 4-05-203 88 17.4 3.5 2.9 3.4 2.5 0.05 7 -
147 Flour by-product less than 4 % fiber (wheat shorts) 4-05-201 88 18.6 5.2 7.7 63.6 4..9 0.10 13 -
148 Germs, ground 5-05-213 88 28.1 9.5 3.5 54.2 4.7 0.06 11 -
TABLE 7.Composition of Some Common Feed Ingredients of Dog Food, Excluding Amino Acids; Data Expressed on a Dry Basis
(100% Dry Matter)
Carot
Man ene
Mag Ga Phos (provit
Entry nesi Nese Pho Potas Folic Pantothe amina Vitamin Vitam Vitam Vitam
Num Iron um (mg/ Rus sium Sodium Zinc Biotin Choline acid Niacin nic acid A)(mg B8 Riboflavin Thiamin in B12 in E in A
ber (mg/kg) (%) Kg) (%) (%) (%) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) /kg) (mg/kg) (mg/kg) (mg/kg) (µg) (µg) (µg)
114 154 0.17 29 0.68 1.23 .08 22 0.36 2120 0.7 188 50.7 - 6.9 9.8 6.2 - 3 -
115 6700 0.42 200 18 0.08 4.90 60 - - - - - - - - - - - -
116 - 0.12 2 0.22 2.15 0.01 2 0.11 2879 0.7 3 22 - 15.5 1.1 - - - -
117 81 0.22 14 0.72 0.31 0.76 74 0.05 962 0.2 23 9.7 - 32 2.1 0.1 90 - -
118 210 1.04 415 1.70 1.92 0.04 32 0.47 1357 2.4 330 25.2 - - 2.8 24.7 - 66 -
-
119 57 0.15 20 0.32 0.36 0.06 17 0.09 1076 0.4 39 9.1 - 5 1.2 3.2 - 11 -
-
120 18 0.06 5 0.25 0.24 0.01 - - - - 53 - - - 0.6 3.9 - - -
121 16 0.02 12 0.13 0.12 002 2 - 1018 0.2 17 3.9 - 0.4 0.6 0.7 - 4 -
122 178 0.87 14 1.48 1.27 0.12 29 0.68 1383 - 560 51.4 - - 2 22. - 100 -
123 69 0.14 66 0.37 0.52 0.03 36 0.06 479 0.7 21 9.1 0 2.9 1.9 4.2 - 17 -
124 - 6.37 - 0.18 - - - - - - - - - - - - - - -
125 116 0.60 33 2.05 0.92 1.74 32 - 6102 - - - - - 4.4 - - - -
126 - - - 22.5 - 16.68 - - - - - - - - - - - - -
127 40 - - 25 - 31 - - - - - - - - - - - - -
128 51 0.18 18 0.33 0.39 0.03 19 0.42 737 0.2 43 12.5 1 5 1.4 4.7 - 12 -
129 54 0.14 18 0.34 0.35 0.04 19 0.81 720 0.2 42 12.4 0 4 1.3 4.7 - 13 -
130 175 0.28 35 0.68 1.99 0.03 66 0.36 2916 7.1 34 15.8 0 7.2 3.8 4.3 - 7 --
131 133 0.30 32 0.70 2.20 0.04 48 0.36 2915 0.7 31 18.2 0 6.7 3.2 6.2 - 3 -
132 148 0.32 41 0.70 2.30 0.03 61 0.36 3054 0.8 24 16.4 - 5.5 3.2 3.4 - 3 --
133 33 0.78 22 1.14 1.14 0.24 - - - - - - - 0 - - - - --
134 33 0.77 20 0.98 1.14 0.24 - - 4430 - 288 43.9 - 14.8 4.2 3.4 - 12 -
135 303 - - 0.99 0.81 0.52 - 6.79 - - 443 138.6 - 22.6 78.3 26.2 317 - --
136 450 0.04 6 1.22 0.85 0.24 146 2.49 - 6.9 544 77.9 - 10 90.3 7.7 935 - -
137 475 0.04 - 1.05 0.39 0.96 68 0.32 4373 0.9 80 4. - 2.2 13.4 2.2 152 27 --
138 4600 0.20 51 0.60 3.63 - - - - - - - - - 6.7 12.3 - - --
139 47 - - 0.69 0.99 0.21 - - - - 252 - - - 4.4 2.5 - - --
140 - - - - - - - - - - - - - - - - - - -
141 - - - - - - - - - - - - - - - - - - --
142 - - - 0.48 0.07 0.28 - - - - - - - - 2.7 3.1 - - 63.9
143 128 0.50 125 1.38 1.56 0.04 125 0.32 1797 1.6 268 33.5 3 9.6 4.6 7.9 - 21 --
144 - - - 0.11 - - - - - - 30 - - - 2.1 2.9 - - --
145 6 0.06 4 0.20 0.16 0.01 7 - 947 0.1 14 7 - 1 0.6 2.1 - 3 -
146 52 0.18 62 0.36 0.58 0.05 74 0.12 1742 0.9 48 15.1 - 5.2 2.5 25.9 - 37 --
147 82 0.28 132 0.91 1.06 0.03 124 - 2050 1.9 121 25.3 - 8.2 4.7 21.7 - 6 --
148 58 0.28 151 1.05 1.09 0.03 135 0.34 3463 2.4 81 22.8 - 12.9 6.8 25.5 - 160 --
TABLE 7.Composition of Some Common Feed Ingredients of Dog Food, Excluding Amino Acids; Data Expressed on a Dry Basis
(100% Dry Matter)

c
Entry
Num
ber
Feed name description
149 Grain 4-05-211 89 16 2 2.9 77.2 1.9 0.04 7 0.10

150 Grain,hard red spring 4-05-258 88 17.2 2 2.9 76. 1.8 0.04 7 -

151 Grain,hard red Winter 4-05-268 88 14.4 1.8 2.3 79.1 1.9 0.05 5 -

152 Grain, soft red Winter 4-05-294 88 13 1.8 2.4 80.6 2.1 0.05 7 -

153 Grain, soft White winter 4-05-337 89 11.3 1.9 2.6 8.6 1.8 0.07 8 -

154 Grain, soft White Winter, Pacific Coast 4-08-555 89 11.2 2.2 2.8 82.4 2.1 0.10 - -

155 Grain, screenings 4-05-216 89 1.58 3.9 7.7 81.7 6.1 0.15 3 -
156 Grits, crcked screened 4-07-852 90 12.7 1 0.4 85.4 0.4 0.03 - -
157 Middlings, les tan 9.5% fiber 4-05-205 89 18.2 4.8 8.3 63.7 5.2 0.14 18 -
158 Mill run, les tan 9.5% fiber 4-05-206 900 17.2 4.6 9.2 63.2 5.9 0.1 2 -

WHEAT, DURUM Triticum durum

159 Grain 4-05-224 88 15.9 2 2.5 77.7 1.8 0.10 8 -

WHEY Bos Taurus

160 Dehydrated (cattle) 4-01-182 93 14.2 .7 0.2 75 9.8 0.9 50 -

161 Low lactose, dehydrated (dried whey 4-01-186 93 179 1.1 0.2 64.3 16.5 1.71 8 10.55
product) (cattle)
YEAST, BREWERS Saccharomyces
cerevisiae
162 Dehydrated 7-05-527 93 46.9 0.9 3.1 42.1 7.1 0.133 35 0.38

YEAST, PETROLEUM Candida utilis

163 oli residue, solvent extracted 7-09-836 92 51.1 - . - - 0.02 - -

YEAST, PIMRY Saccharomyces

cerevisiae

164 Dehydrted 7-05-533 93 51.8 1.1 3.3 35.1 8.6 0.39 - -

YEAST, TORULA Torulopsis utilis

165 Dehydrated 7-055-34 93 52.7 17 2.4 35.4 8.3 0.54 14 2.69

 Carot
Man ene
Mag Ga Phos (provit
nesi Nese Pho Potas Folic Pantothe aminaVitamin Vitam Vitam Vitam
Iron Sodium Zinc Biotin Choline acid Niacin nic acid A)(mg B8 in A
um (mg/ Rus sium Riboflavin Thiamin in B12 in E
(mg/kg) (%) Kg) (%) (%) (%) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) /kg) (mg/kg) (mg/kg) (mg/kg) (µg) (µg) (µg)

149 61 0.16 42 0.42 0.05 50 0.11 1085 0.5 64 11.4 0 5.6 1.6 4.8 1 17 -
150 64 0.17 42 0.43 0.03 52 0.13 1200 0.5 65 11.2 0 5.8 1.6 4.8 - 14 -
151 35 0.13 33 0.43 0.02 43 0.12 1179 0.4 61 11.1 - 3.4 1.6 4.8 - 12 -
152 30 0.11 36 0.43 0.01 48 - 1053 0.5 59 10.9 - 3.6 1.7 5.1 - 18 -
153 41 0.13 43 0.36 0.04 29 0.12 1097 0.4 59 12.6 - 4.6 1.3 5.3 - 20 -
154 60 0.15 - 0.34 0.10 - - 1090 - 52 12.4 - - 1.2 - - - -
155 60 0.18 33 0.39 0.10 44 - 980 0.5 65 12.7 - - 1 7.2 - - -
156 17 - - 0.12 0 - - - - 8 - - - 1.1 0.7 - - -
157 104 0.40 127 0.99 0.02 5 0.27 1387 1.1 103 19.4 - 10.3 2.3 17.1 - 26 -
158 105 0.52 116 1.13 0.02 - 0.34 1118 1.2 129 15.2 - 12.2 2.4 17 - 32 -
159 48 0.17 32 0.41 - 37 - - 0.4 60 10.1 - 3.4 1.2 7.3 - - -
160 181 0.14 6 0.82 0.70 3 0.38 1921 0.9 11 49.6 - 3.6 29.4 4.3 20 0 0.5
161 262 0.23 9 1.12 1.54 3 0.54 4133 0.3 19 80.3 - 5.3 52..1 5.4 38 - -
162 117 0.27 6 1.49 0.08 41 1.08 4227 10.3 482 118.4 - 39.8 38.1 99.2 1 2 -
163 - - - 5.87 - - - - - - - - - - - - - -
164 324 0.39 4 1.86 - - 1.74 - 33.6 325 336.9 - - 41.9 6.9 7 - -
165 126 0.18 9 1.71 0.04 100 1.47 3223 26 525 100.6 - 36.9 47.6 6.6 4 - -

TABLE 8 Amino Acid Composition of Some Common Feed Ingredients of Dog Food; Data Expressed on a Dry Basis
(100% Dry Matter)
Interna- Dry Crute His- Iso- Me- Phe- Tryp-
Entry Tional At- Pro- Argi- Cys- ti- leu- Leu- Ly- thio- nylal- Threo- to- Tyoto- Va-
Num- Feed Ter Teiin nine tine dine cine cine sine nine anine nine phan sine line
ber Feed name description Number (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)
ALFLFA Medicago sativa
001 Meal, dehygrated, 15% 1-00-022 90 17.3 0.65 0.23 0.30 0.71 1.13 0.66 0.24 0.69 0.62 0.42 0.45 0.83
protein
002 Meal dehydrated, 17% 1-00-023 92 18.9 0.84 0.31 0.36 0.88 1.39 0.93 0.29 0.87 0.77 0.37 0.59 0.96
protein
003 Meal dehydrated. 20% 1-00-024 92 22 1.05 0.35 0.41 0.97 1.54 0.98 0.34 1.03 0.88 0.45 0.67 1.13
protein
BAARLEY Hordeum vulgare
004 Grain 4-00-549 88 13.5 0.58 0.24 0.28 0.51 0.85 0.44 0.17 0.66 0.42 0.17 0.38 0.64
005 Grain, Pacific Coast 4-07-939 89 10.8 0.50 0.22 0.23 0.45 0.67 0.30 0.16 0.53 0.35 0.14 0.34 0.52
006 Malt sprouts, dehydrated 5-00-545 94 28.1 1.19 0.25 0.56 1.19 1.78 1.29 0.35 0.98 1.07 0.44 0.65 1.55
BEET MOLASSES- SEE MOLASSES
BEET, SUGAR Beta vulgaris altissima
007 Pulp, dehudrted 5-00-869 91 9.7 0.33 0.01 0.22 0.33 0.66 0.66 0.01 0.33 0.44 0.11 0.44 0.44
BLOOD
008 Meal 5-00-380 92 87.2 3.55 1.35 4.34 0.95 10.86 6.92 0.97 6 33.89 1.07 2.09 7.12
009 Spry dehydrated (blood 5-00-381 93 93 3.88 0.78 5.59 0.98 11.86 8.04 0.95 6.36 3.93 1.13 2.44 8.13
flour)
BREAS-SEE WHET
BREWERS
010 Grain,dehydrated 5-02-141 92 29.4 1.38 0.38 0.56 1.68 2.70 0.95 0.50 1.56 1.01 0.40 1.30 1.75
BUTTERMILK Bas Taurus
011 Condensed (cattle) 5-01-159 29 36.9 - - - - - - - - - - - -
 Casein
012 Debydrated 5-01-162 91 92.7 3.55 0.34 2.86 6.32 9.71 7.88 3.10 5.31 4.32 1.19 5.41 7.40
CATTLE Bas Taurus
013 Kdneys, fresh 5-01-165 27 59.5 - - - - - - - - - - - -
014 Lips, fesh 5-07-940 30 60 - - - - - - - - - - - -
015 Livers, fresh 5-01-166 28 69.6 - - - - - - - - - - - -
016 Jungs, fresh 5-07-941 21 65 3.11 0.56 1.13 1.37 2.74 2.59 0.61 1.46 1.42 0.28 1.04 1.89
017 Spleens, fresh 5-07-942 24 68.7 - - - - - - - - - - - -
018 Tripe, fresh 5-09-806 33 46.1 - - - - - - - - - - - -
019 Udders, fresh 5-07-943 20 58.6 - - - - - - - - - - - -
CEREALS
020 Distillers grain, dehydrated 5-02-144 93 29.5 1.18 0.41 0.57 1.25 2.88 0.88 0.50 1.12 8.8 0.22 0.79 1.32
CHICKEN grain, dehydrated
021 Whole, fresh day-old 5-07-946 13 57.9 - - - - - - - - - - - -
022 Broilers, whole, fresh 5-07-945 24 76.5 - - - - - - - - - - - -
023 Hens, whoe, resh 5-07-950 33 60.3 2.59 0.62 0.77 2 2.46 1.66 0.74 1.26 1.35 0.31 0.74 1.32
024 Egg with shells, fresh 5-01-213 43 22.4 - - - - - - - - - - - -
025 Feet, fresh 5-07-947 33 54.5 - - - - - - - - - - - -
026 Gizzards, fresh 5-07-948 25 80.4 - - - - - - - - - - - -
027 Heads, fresh 5-07-949 33 57.6 - - - - - - - - - - - -
028 By-product, fresh 5-07-951 44 48.3 - - - - - - - - - - - -
029 Víscera with heads, fresh 5-07-905 34 43.7 - - - - - - - - - - - -
CITRUS Citrus spp
030 Pomce without fines, 4-01-237 91 6.7 0.27 0.12 0.10 0.20 0.34 0.22 0.10 0.20 0.20 0.07 - 0.28
ehydrated (pulp)
COCONUT Cocos nucifera
031 Kerrnels with coats, meal 5-01-572 92 22.4 2.60 0.23 0.46 0.68 1.36 0.64 0.34 0.91 0.66 0.22 0.57 1.02
mechnically extracted
(copra meal)
032 Kerrnels with coats, meal 5-01-573 91 23.4 2.65 0.27 0.41 0.91 1.59 0.66 0.35 0.95 0.73 0.22 0.63 1.14
solvent extracted (copra
meal)
CORN DENT YELLOW Zea mays indentata
033 Grain 4-02-935 89 10 0.48 0.25 0.29 0.39 1.37 0.28 0.19 0.54 0.40 0.09 0.43 0.50
034 Grain, boiled dehydated 4-02-853 88 10.5 - - - - - - - - - - - -
035 Grain, flaked 4-28-244 89 11.2 0.49 0.28 0.31 0.38 1.40 0.28 0.17 0.50 0.39 - 0.44 0.53
036 Grits by-product (hominy 4-03-011 90 11.5 0.52 0.16 0.22 0.43 0.94 0.42 0.18 0.36 0.44 0.12 0.55 0.55
feed)
037 Distilled grn with solubled 5-28-236 92 25 1.05 0.32 0.70 1.52 2.43 0.77 0.54 1.64 1.01 0.29 0.76 1.63
dehydrated
038 Distillers solubles, 5-28-237 93 29.7 1.05 0.48 0.73 1.43 2.54 0.99 0.60 1.60 1.10 0.26 0.94 1.67
dehydrated
039 Gems, meal wet milled 5-28-240 91 22.3 1.43 0.44 0.76 0.76 1.97 0.98 0.64 0.98 1.19 0.21 0.76 1.31
solvent extracted
040 Gluten, meal 5-28-241 91 46.8 1.53 0.73 1.06 2.46 7.92 0.87 1.14 3.05 1.56 0.23 1.11 2.40
CORN, DENT WHITE Zea mays indurate
041 Grits by-product (hominy 4-02-990 90 11.3 0.48 0.12 0.21 0.37 0.91 0.40 0.13 0.37 0.37 0.12 0.44 0.48
feed)
CORN, FLINT Zea may indurate grain
042 Grain 4-02-948 99 11.1 - - - - - 0.30 0.20 - - 0.10 - -
COTTO GOSSYPLUM spp
043 Seed, meal mechancaly 5-01-617 93 44.3 4.51 0.78 1.15 1.56 2.50 1.73 0.62 2.35 1.44 0.57 1.01 2.05
extracted 41% protein
044 Seed, meal prepressed 5-07-872 91 45.6 4.71 0.90 1.27 1.59 2.67 2.01 0.62 2.21 1.48 0.56 1.27 2.20
solvent extracted, 41%
protein
045 Seed, meal solvent 501621 91 45.2 4.62 0.85 1.21 1.67 2.56 1.86 0.64 2.46 1.52 0.61 1.13 2.06
extracted, 41% protein
046 Seeds without hull, meal 507874 93 54 5.20 1.13 1.30 159 2.45 1.52 0.81 2.81 1.78 0.67 0.87 2.32
prepressed solvent
extracted, 50% protein
FATS AND OIL
047 Fat, animal-poultry 400409 99 - - - - - - - - - - - - -
048 Fat (lard), swine 404790 99 - - - - - - - - - - - - -
049 Oil, sybean 407983 99 1.4 - - - - - - - - - - - -
FISH
050 Livers, meal mechanically 501968 93 67.7 - - - - - - - - - - - -
extracted
051 Solubles, condensed 501969 50 65.3 3.25 0.54 2.85 2.06 3.72 3.71 1.42 2.04 1.73 0.68 0.37 2.43
052 Solubles, dehydrated 501971 93 69.2 3.29 0.66 2.26 2.21 3.21 3.79 1.27 1.65 1.46 0.64 0.92 2.26
FISH, ALEWIFE Pomolobus pseudoharegus
053 Meal mechanically 509830 90 62.6 5.98 0.62 2.44 4.34 6.90 7 2.44 3.70 4.20 0.78 3.45 4.58
extracted
054 Whole, fresh 507964 26 75.8 - - - - - - - - - - - -
FISH ANCHOVY Engraulis ringen
055 Meal mechanically 501985 92 71.2 4.11 0.66 1.76 3.38 5.43 5.49 2.16 3.03 3 0.82 2.44 3.81
extracted
FISH, CARP Cyprinus caarpio
056 Meal boiled 509831 90 58.6 - - - - - - 1.56 - - - - -
057 Whole, fresh 501986 31 61.9 - - - - - - - - - - - -
FSH, CATFISH Ictolurus spp
058 Boiled 509833 40 69.7 - - - - - - - - - - - -
059 Cuttings, fresh 509832 34 64.5 - - - - - - - - - - - -
060 Meal mechanically 509835 92 55.3 - - - - - - - - - - - -
extracted
061 Whole, fresh 507965 22 94.3 - - - - - - - - - - - -
FISH, FLOUNDER Bothidae (family) Pleuronectidae (family)
062 Whole, fresh 501996 17 88.2 - - - - - - - - - - - -
FISH, HADDOCK Melanogrammus aeglefinus
063 Whole, fresh 507966 20 94.4 - - - - - - - - - - - -
FISH, HAKE Merluccius spp-
urophycis spp
064 Whole, boiled 507967 26 57.9 - - - - - - - - - - - -
065 Whole, boiled acidified 507968 25 - - - - - - - - - - - - -
066 Whole, fresh 507969 20 67.1 - - - - - - - - - - - -
FISH, HERRING Clupea harengus
067 Meal mechanically 502000 92 78.3 5.02 0.81 1.80 3.41 5.64 5.83 2.27 2.94 3.15 0.53 2.29 4.68
extracted
068 Whole, fresh 501999 26 70.4 - - - - - - - - - - - -
FISH, MACKEREL, ATLANTIC Scomber scomorus
069 Whole, fresh 507971 30 53.3 - - - - - - - - - - - -
FISH, MACKEREL, PACIFIC Scombe japonicus
070 Whole, fresh 507972 30 72.5 - - - - - - - - - - - -
FIH, MENHADEN Brevoortia Tyrannus
071 Meal mechanically 502009 92 66.7 4.09 0.61 1.58 3.15 4.89 5.15 1.91 2.69 2.73 0.71 2.12 3.52
extracted
FISH, REDFISH Scraenops ocellate
072 Meal mechanically 507973 93 61 4.36 0.44 1.39 3.72 5.22 7.04 1.94 2.68 2.79 0.65 1.81 3.55
extracted
073 Whole, fresh 508191 24 68.1 - - - - - - - - - - - -
FISH, ROCKFISH Sebastodes spp
074 Whole, fresh 507974 21 89.6 - - - - - - - - - - - -
FISH, SALMON Oncorhynchus spp
075 Whole, fresh 502011 36 57.6 - - - - - - - - - - - -
FISH, SALMON Oncorhynchus spp-Selmo spp
076 Meal mechanically 502012 93 65.6 5.59 0.75 - - - 8.17 1.72 - - 0.54 - -
extracted
FISH, SARDINE Clupea spp-Serdinops spp
077 Meal mechanically 502015 93 70 2.90 0.86 1.93 3.59 - 6.34 2.16 2.15 2.79 0.54 3 4.40
extracted
FISH, SMEL Osmerus spp
078 Whole, fresh 507975 21 88.8 - - - - - - - - - - - -
FISH, SOLE Soleidae (family)
079 Whole, fresh 507976 20 65.6 - - - - - - - - - - - -
FISH, TUNA Thunnus thynnus Thunnus albacares
080 Meal mechanically 502023 93 63.6 3.69 0.50 1.89 2.64 4.09 4.54 0.58 2.32 2.49 0.62 1.82 2.98
extracted
081 Process residue, ground 507977 94 58.8 3.65 0.15 1.56 2.53 4 4.14 0.56 2.33 2.46 0.60 2.17 3.01
FISH, TURBOT Psetta maxima
082 Whole, fresh 507978 25 57.3 - - - - - - - - 0.41 - 0.44 -
FISH, WHITE Canidae (family) Lophiid (family)-Rajidae (family)
083 meal mechanically 502025 91 68.2 4.41 0.82 1.47 2.98 4.78 4.96 1.84 2.59 2.82 0.73 2 3.3
extracted
FISH WHITING Gadus merlangus
084 Whole, fresh 507979 23 69.9 - - - - - - - - - - - -
GROUNDNUT SEE PEANUT HORSE Equus caballus
085 Meat, fresh 507980 29 63.6 - - - - - - - - - - - -
086 Meat with bone, fresh 507981 34 51.4 - - - - - - - - - - - -
LIVERS
087 Meal 500389 92 71.4 4.37 1.01 1.60 3.36 5.74 5.63 1.32 3.15 2.70 0.74 1.84 4.49
MEAT
088 Meal rendered 500385 94 54.8 3.84 0.70 1.02 1.86 3.40 3.45 0.75 1.94 1.75 0.37 1.02 2.08
089 Whith blood, meal rendered 500386 92 64.5 3.90 0.49 1.99 2.09 5.56 4.06 0.79 2.76 2.52 0.70 1.40 4.10
(tankage)
090 With bone, meaal rendered 500388 93 54.1 3.75 0.53 1.04 1.76 3.29 3.11 0.70 1.83 1.77 0.32 0.85 2.63
MILK Bos taurus
091 Dehydrated (cattle) 501167 96 26.5 0.06 - 0.75 1.39 2.67 2.35 0.64 1.39 1.07 0.43 1.39 1.81
092 Skimmed dehydrated 501175 94 35.8 1.23 0.48 0.92 2.32 3.53 2.70 0.96 1.66 1.67 0.46 1.22 2.43
(cattle)
Meal mechanically extracted
093 Beet, sugar, olsses, more 400668 78 8.5 - - - - - - - - - 0.31 - -
than48% invertsugar more
than 79.5 degrees brix
MOLASES Saccharum officinarum
094 Sugarcane, molasses, 404695 94 10.3 - - - - - - - - - - - -
dehydrated
095 Sugarcane, molasses, more 404696 75 5.8 - - - - - - - - - - - -
than 46% invert sugars
more than 79.5 degrees brix
(black strap)
MILLET Setaria spp
096 Grain 403098 90 13.5 0.39 0.13 0.26 0.54 1.37 0.29 0.33 0.66 0.40 0.14 - 0.69
OATS Avena sativa
097 Cercl by-product, less than 403 303 91 16.4 0.93 0.28 0.33 0.60 1.17 0.59 0.23 0.76 0.53 0.22 0.79 0.80
4% fiber (feeding oat meal)
(oat middings)
098 Grain 403309 89 13.3 0.79 0.22 0.21 0.49 0.91 0.44 0.19 0.58 0.40 0.17 0.52 0.63
099 Grain, grade I heavy 46.3 403312 89 14.2 - - - - - - - - - - - -
Kg/hl (36 ibubushel)
100 Grain, grade 1 43.8 Kg/hl (34 403313 90 13.3 0.89 0.24 0.22 0.59 1.01 0.56 0.20 0.67 0.45 0.18 0.59 0.78
lb/bushel)
101 Grain, grade 2 41.2 Kg/hl(32 403316 89 12.8 - - - - - - - - - - - -
Ib/buhel)
102 Grats 403331 90 17.7 0.96 0.23 0.28 0.61 1.16 0.59 0.23 0.75 0.50 0.21 0.64 0.84
103 Groats, boiled ground 407982 91 18.4 - - - - - - - - - - - -
104 Hulls 103281 92 3.9 0.19 0.07 0.09 0.19 0.30 0.19 0.09 0.18 0.18 0.09 0.19 0.22
PEA Pisum spp
105 Seed, ground 506623 89 24.9 1.54 0.19 0.79 1.21 1.98 1.76 0.34 1.43 1.03 0.2 - 1.43
PEAUT Arachis hypogaea
106 Kernels, meal mechanically 503649 93 52 5.46 0.81 1.17 1.83 3.26 1.62 0.53 2.53 1.34 0.51 1.79 2.24
extracted (peanut meal)
107 Kernels, meal solvent 503650 92 52.3 4.95 0.79 1.03 1.91 2.94 1.93 0.46 2.22 1.26 0.52 1.65 2.04
extracted (peanut meal)
POTATO Solanum tuberosum
108 Tubers, dehydrated 407850 91 8.9 0.28 0.08 0.17 0.28 0.66 0.45 0.11 0.44 0.52 0.15 - 0.40
POULTRY
109 Feathers, hydrolyzed 503795 93 91.3 7.58 3.48 1.06 4.37 7.46 2.49 0.59 3.28 4.27 0.56 2.49 6.97
110 Neck with back with wings 503797 100 - - - - - - - - - - - - -
with legs, fresh
111 Trimmings, fresh 516424 100 - - - - - - - - - - - - -
RICE Oryza sativa
112 Bran with germs (rice, bran) 403928 91 14.1 0.79 0.11 0.25 0.51 0.77 0.54 0.26 0.49 0.47 0.11 0.76 0.76
113 Grain, ground (ground rough 403938 89 8.9 0.64 0.13 0.15 0.34 0.63 0.30 0.118 0.37 0.27 0.12 0.60 0.50
rice)
114 Groats, ground 403935 88 9.6 - - - - - - - - - - - -
115 Groats, polished (rice, 403942 89 8.2 0.50 0.11 0.20 0.50 0.80 0.32 0.28 0.50 0.40 0.11 0.70 0.60
polished)
116 Polishing 403943 90 13.4 0.57 0.14 0.19 0.39 0.78 0.58 0.2 0.42 0.38 0.11 0.46 0.80
RYE Secale cereale
117 Grain 404047 88 13.8 0.61 0.21 0.29 0.53 0.80 0.48 0.19 0.64 0.41 0.13 0.30 0.64
SEAWEED, KELP Laminares(order)-focales (order)
118 SHRIMP Pandelux 104190 89 9.8 - - - - - - - - - - - -
sppPencous spp
Process residue, meal (shrimpmeal)
119 SORGHUM Sorghum bicolor 504226 90 44.2 2.79 0.65 1.07 1.86 2.98 2.41 0.91 1.76 1.58 0.40 1.47 2.03
grain
SORGHUM, MILO Sorghum bicolor
120 Grain 404383 90 12.4 0.43 0.22 0.26 0.50 1.60 0.28 0.15 0.62 0.40 0.12 0.46 0.58
SORGHUM, MILO Sorghum bicolor subglabres
121 Grain 404444 89 11.3 0.42 0.15 0.26 0.49 1.46 0.28 0.18 0.55 0.39 0.11 0.40 0.59
SOYBEAN Glycne maz
122 Seeds, meal mechanicaly 504600 90 47.7 3.41 0.63 1.26 2.92 4.02 3.10 0.72 2.45 1.92 0.68 1.72 2.53
extracted
123 Seeds, meal solvent 504604 90 49.9 3.38 0.83 1.19 2.27 3.65 2.99 0.38 2.36 1.85 0.71 1.48 2.25
extracted
124 Seeds withoun hull, meal 504612 90 55.1 407 0.83 1.35 2.73 4.14 3.52 0.79 2.71 2.15 0.77 1.86 2.82
solvent extracted
SUCARCANE, MOLASSES-SEE MOLASSES SUNFLOWER, COMMON Helianthus annus
125 Sees without hull, eal 504738 93 44.6 3.72 0.74 0.97 1.90 2.66 1.73 1.01 1.94 1.47 0.54 1.08 2.17
mechanically extracted
126 Seeds without hulls, 504739 93 49.8 4.75 0.79 1.32 2.42 4.12 2.06 1.25 2.54 2.07 0.65 1.49 2.80
solvent extracted
SWINE Sus serofa
127 Kidney, fresh 509813 22 73.8 - - - - - - - - - - - -
128 Lyvers, fresh 504792 30 68.8 - - - - - - - - - - - -
129 Lungs, fresh 526140 16 88.6 - - - - - - - - - - - -
 TOMATO Lycopersicon esculentum
130 Pomace, dehydrated 508041 92 23.5 1.30 - 0.43 0.76 1.85 1.74 0.11 0.98 0.76 0.22 0.98 1.09
TOTULADRIED YEAST-SEE YEAST
TORULA
TURKEY Meleagris gallopavo
131 Flesh, fresh 524927 32 75.7 - - - - - - - - - - - -
132 Vicera, fresh 508616 28 44 - - - - - - - - - - - -
133 Viscers, fresh, chick 507985 28 54.7 - - - - - - - - - - - -
WHALE Balena glacialis-Balaenoptera spp-Physeter catodon
134 Meat, fresh 507986 29 70.8 - - - - - - - - - - - -
HEAT, Triticum aesticum
135 Bran 405190 89 17.1 1.09 0.36 0.44 0.57 1.03 0.65 0.22 0.62 0.51 0.28 0.48 0.78
136 Bread dehydrated 407944 85 13 - 0.19 - - - 0.22 0.19 - - - - -
137 Flour, less than 1.5% fiber 405199 88 13.4 0.49 0.35 0.28 0.53 0.99 0.28 0.21 0.69 0.37 0.14 0.39 0.57
(wheat feed flour)
138 Flour by-product, less than 405203 88 17.4 1.09 0.42 0.46 0.62 1.20 0.67 0.26 0.75 0.57 0.22 0.52 0.82
4% fiber (wheat red dog)
139 Flour by-product, less than 405201 88 18.6 1.34 0.41 0.51 0.66 1.23 0.89 0.31 0.78 0.68 0.24 0.53 0.93
7% fiber (wheat shorts)
140 Germs, ground 505218 88 28.1 2.12 0.54 0.74 1.02 1.75 1.74 0.49 1.07 1.09 0.34 0.83 1.32
141 Grain 405211 89 16 0.67 0.31 0.32 0.53 0.98 0.41 0.20 0.68 0.42 0.17 0.43 0.64
142 Grain, hard spring 405258 88 17.2 0.67 0.30 0.27 0.61 1 0.40 0.21 0.75 0.41 0.16 0.58 0.67
143 Grain, hard winter 405268 88 14.4 0.73 0.36 0.34 0.58 1 0.41 0.24 0.71 0.42 0.19 0.49 0.67
144 Grain, soft red winter 405294 88 13 0.73 0.41 0.36 0.51 1.02 0.41 0.24 0.72 0.44 0.30 0.43 0.65
145 Grain, soft white winter 405337 89 11.3 0.52 0.29 0.24 0.46 0.80 0.35 0.17 0.53 0.35 0.14 0.41 0.52
146 Frain, soft white winter, 408555 89 11.2 0.30 0.27 0.22 0.45 0.84 0.34 0.16 0.54 0.34 0.13 0.41 0.52
pacific Coast
147 Grain screenings 405216 89 15.8 0.44 0.14 0.34 0.52 0.83 0.43 0.17 0.55 0.38 0.14 0.26 0.62
148 Grits, cracked screened 407852 90 12.7 - - - - - - - - - - - -
149 Mill run, less than 9.5% fiber 405206 90 17.2 1.04 0.26 0.44 0.78 1.33 0.64 0.37 - 0.56 0.23 0.56 0.89
WHEAT, DURUM Triticum durum
150 Grain 405224 88 15.9 0.63 0.15 0.32 0.57 1.54 1.08 0.17 0.66 0.43 0.30 0.36 0.65
WHEY Bos taurus
151 Dehydrated (cattle) 401182 93 14.2 0.36 0.32 0.18 0.34 1.26 0.20 0.37 0.96 0.19 0.26 0.73
152 Low lactose, dehydrated 401186 93 17.9 0.64 0.46 0.29 1.03 1.65 1.50 0.43 0.59 1.01 0.29 0.49 0.93
(dried whey product) (cattle)
YEAST, BREERS Sccharomyces
153 Dehydrated 705527 93 46.9 2.35 0.53 1.17 2.37 3.45 3.33 0.79 1.96 2.27 0.55 1.60 2.52
YEAST, PETROLEUM Candida utilis
154 Oil residue, solvent 709836 92 51.1 - - - - - - - - - - - -
extracted dehydrated
YEAST, PRIMRY Saccharomyces cerevisiae
155 Dehydrated 705533 93 51.8 2.81 0.54 6.05 3.89 4 4.10 1.08 2.70 2.70 0.43 - 3.46
YEAST, TORULA Torulopsis utilis
156 Dehydrated 705534 93 52.7 2.83 0.65 1.42 3.06 3.78 4.01 0.83 3.06 2.83 0.56 2.14 3.17
TABLE 9 Weight­Unit Conversion Factors TABLE 11 Examples of Three Types of Commercial Foods (percent)a
Units Units For Dryb semimoistb Canned
gives wanted conversion
multiply by
Ib G 453.6 Corn 49.1 - -
Ib Kg 0.4536 Corn gluten feed 19 - -
Oz G 28.35 Meat and meat by­products 19 - -
Kg Ib 2.2048 Meat and meat by­products - 32.8 65-80
Kg Mg 1,000,000 Poultry and poultry by­products - - 10-20
Kg G 1,000 Soybean meal 7.5 - -
g Mg 1,000 Soybean flakes, bran flakes - 32.3 -
g µg 1,000,000 Textured soy protein, soy flour - - 10-20
Mg µg 1,000 Soluble carbohydrates - 21 -
Mg/g Mg/Ib 453.6 Animal fat 4.5 1 -
TABLE
Mg/Kg 9 Weight­Unit
Mg/Ib Conversion Factors
0.4536 Mineral mix TABLE 9 Weight­Unit Conversion
0.8 3.3 Factors 0.5
µg/kg µg/Ib 0.4536 Vitamin mix 0.1 0.3 0.2
Mcal Kcal 1,000 Antimycotic and emulsifier - 3.8 -
Kcal/Kg Kcal/Ib 0.4536 Propylene glycol - 3 -
Kcal/Ib Kcal/Kg 2.2046 Dried skimmed milk - 2.5 -
ppm µg/g 1
A)For examples of foods from semipurified and purified sources, refer to pape
ppm Mg/Kg 1
rs listed in References under Protein and Amino Acids, and Vitamins.
ppm Mg/Ib 0.4536
Mg/Kg % 0.0001 B)Courtesy of M. C. Stillions, Agway, Inc.; Gaines Nutrition Center, Gaines Foo
ppm % 0.0001 ds, Inc.; and C. A. Banta, Alpo Petfoods, Inc.
Mg/Kg % 0.1 C)Quantities to meet NRC requirements with sufficient overages to compens
g/kg % 0.1 ate for lack of availability and/or losses due to processing and storage.

TABLE 10 Weight Equivalents

1 lb = 453.6 g = 0.4536 kg = 16 oz

1 oz = 28.35 g

1 kg = 1,000 g = 2.2046 lb

1 g = 1,000 mg

1 mg = 1,000 µg = 0.001 g

1 µg = 0.001 mg = 0.000001 g

1 µg per g or 1 mg per kg is the same as ppm ppm softtek