TEACHER CRISLYN JOY C.

ALBA GRADE LEVEL Grade 9

DATE MARCH 12 ,2025 LEARNING AREA TLE 9 (BREAD AND
PASTRY PRODUCTION)
TIME 10:25-11:05 AM QUARTER Quarter 4

I.OBJECTIVES
At the end of the lesson the learner’s be able to:
a. Classify the different tools and equipment for baking in their category.
b. Differentiate the tools and equipment in baking Pastry products.
c. Create different task like demo on how to use tools, jingle, role playing and song.

II.SUBJECT MATTER
Topic: Tools and Equipment for baking Pastry Products,
Reference: Grace R. Nieves, TVL-TLE Bread and Pastry Production
Materials: Instructional Materials, Picture of Different Tools and Equipment, Manila paper,pentilpen,TV
and Laptop
Value Integration: The students will value the proper used of different tools and equipment in
Baking Pastry product to make a presentable outcome.

IV. PROCEDURES Teacher’s Activity Student’s Activity

1. Greetings
Good morning class! Good Morning Ma’am
Remain standing. Crislyn

Let us bow our heads and place

2. Opening Prayer. ourselves in the presence of the
Lord”. In the name of the Father,
Let us pray. Miss Pirante , kindly lead
and of the Son, and of the Holy
the Prayer.
Spirit
“Our Father, who art in heaven,
hallowed be thy name”
“Thy kingdom come, thy will be
done on earth as it is in heaven”
“Give us this day our daily bread”
“And forgive us our trespasses as
we forgive those who trespass
against us”
“And lead us not into temptation,
but deliver us from evil”
“Amen”

Before you take your sit, kindly pick

Out all the mess if there are some.
We are fine and great ma’am!
“How are you today?”
 Good to know that everyone is good and great
today.

3. Checking of Attendance None Ma’am

Class Monitor, is there any absent
today?

Very good! Keep it up class

Classroom Rules

1. Respect, your classmates and teacher

2. Be on time!
3. Listen and do your best!
Thumbs-up if you are AGREE , and
thumbs-down if you are DISAGREE

The students read the Word of the

day and explain
“A bad day spent baking is better than a
good day doing anything else”

Word of the Day! What Values

does this quote emphasizes?

A. 1. Review
Before we start our lesson. Let us have a recap Ma’am our topic last meeting is all
on our previous topic. What is our previous about Prepare Fresh and Marzipan
topic all about? Petit Four.

Solamo: Ma’am Marzipan it is a

But what is marzipan? small bite small

. Very good Solamo!

It seem like you are listening and understanding

about the discussion last meeting

Activity 1
JUMBLED LETTERS
Direction: Identify the words by arranging
Letters. Is that clear? Yes Ma’am
(The teacher will show the pictures and
2. Motivation words)

1. WRESAEBKA – BAKEWARES
Let us see if your answer is correct. Ma’am , that is Bakewares
Please come, in front, let us see if you
 know how to operate laptop.

2. ITUCTGN OLTSO
Let us see if your answer is correct.
Please come, in front, let us see if you
know how to operate laptop. That’s a Cutting tools ma’am

3. XJGNMI TLOSO
It seems that your all know the picture that
I showed to you. The next one is?
Mixing tools
4. SLELMIASUONEIC TLOSO

Very good, But how about this one

Miscellaneous tools
5. TRAEGR – GRATER

That is grater , Ma’am

Exactly! Now, I know some of you are already

know or familiar to these picture that I will
show you. Am I right? Yes ma’am

Good to know that you are familiar to those

baking tools beause it is connected and it can Yes Ma’am
help you to easily understand our topic for
today. Is that clear?

B. Lesson Proper
1. Activity After knowing the name of the different
pictures that I showed you earlier. Now I will
group you into 4 groups. In this table will be
the 1st group, the 2nd table will be the 2nd group,
Group 3 will be the 3rd row of a chair and the
last row of a table will be the group 4. Here are
you’re task. I will be giving to give you the
materials all you need to do is to categorize the
different pictures whether it is bake wares,
cutting tool,mixing tools and miscellaneous
tool through the use og graphic organizer. I will
give you 3 mins. Preparation and 1 mins.
Presentation.
Yes Ma’am!
You may now start.
Group 1.
Bak Cutti Miin Miscellan
e ng g eous
war Tool Tool Tols
es s s
Wire

Mu Grat wwh strainer

ffin er isk
pan

Kitch woo
en den
Pie Rolling
shea spoo
plat pin
r n
e

Coo patr bowl

y Paper
kie bag
she whe
et el

Group 2.
Bak Cutti Miin Miscellan
e ng g eous
war Tool Tool Tols
es s s

Wire strainer
Grat whis
Mu er
ffin k
pan

Kitch woo
Pie
en den Rolling
p;a
shea spoo pin
te
r n
Pie

plat patr bowl

y Paper
e
whe bag
el

Group 3.
Bak Cutti Miin Miscell
e ng g aneous
war Tool Tool
es s s
Tols

grat spat strainer

Mu ula
ffin er
pan
 Pie
Kitch
woo
plat den
en Rolling
e spoo
shea
r n pin

Coo past bowl

kie ry Paper
she brus bag
et h

Group 4.

Bak Cutti Miin Miscellan

e ng g eous
war Tool Tool Tols
es s s

Mu strainer
ffin Grat Rolli
pan er ng
Let us see your works are correct.Your work is pin
almost correct but there is one picture that is
incorrect. Which tool do you think is incorrect?
Pie woo
plat den Paper
Where do you think should it belong? e spoo bag
Kitch n
en
shea
r
Why do you say it should be there?

past bowl grater

ry
Coo
whe
kie
el
Excellent based on what we had, what did you she
noticed about those pictures? et

Teacher I think the Rolling pin

Exactly! As they said, there different pictures
are the materials that we can use in baking
different products like cake, biscuits and bread.
Ma’am in the Miscellaneous Tools

Ma’am , because based on the

picture I think it somewhat used to
flatten the dough

Ma’am , I noticed that those

 pictures are used in baking.

Ma’am , those pictures are the

tools or materials that we can use
in doing pastry products like for
example bread.

2. Abstraction Based on the activity that we had , what Ma’am I think it’s all about
do you think is our topic all about? baking tools

Almost there. Another, who want to It is all about the Tools and
answer? Equipment for Baking Pastry
Products.

Precisely! Our topic for today is all about

Classification of Baking Tools. Producing
high quality baked products requires the
selection of right tools and equipment.
It is important to utilize each tool and
equipment properly to produce desirable
and standard result.Those tools and
equipment are categorized into four.
Those are;

BAK
E
WAR

Classiffica
MISCELLA tion of CUTTI
NEOUS baking NG
TOOLS tools TOOLS

MIXING
TOOLS

Baking wares are used for

The first category is the bake wares. baking pastries and other
What do you mean by bake wares, they bakery products that place in
are used in? the oven.

Cutting tools are used to cut

and shape ingredients and
.The second category cutting tools, what bake products.
do you mean by cutting tools? Kindly
read.
Mixing tools are used to
evenly combined and disperse
two or more ingredients.
What do you mean by mixing tools?
Kindly read.
Miscellaneous tool are
intended for particular
purpose that plays the vital
roles in baking.
What do you mean by miscellaneous
tools?

Excellent! Bake wares are used also to

form what we want have different kinds.
It includes the following:

Bake wares

MUFFIN PIE COOKIE

PAN PLATES SHEET

Ma’am, Muffin pan it is used in

baking muffins and cupcakes.
And it is has 12 or 6 formed
holes and it is made of metal.
The first kind of bake ware is Muffin pan.
What do you think is it? What did you
notice about the structure of muffin pan?

Good answer. Muffin pan is use to baked It is a thin, flat metal pan that
muffin pan or cupcakes to make the has no or only shallow sides to
muffin evenly and easily. bake a variety of baked
products

Next is Cookie sheet. Can you read the

meaning?
Pie plate is used to make pie.
Example is the egg pie,
pineapple pie and for easily
remove filled-fruit pastry
products.
The last one is Pie plate. What can you
say about it?

The different bake ware is

Muffin pan, Pie plate and
Very well said! Cookie sheet.

We are done in different bake wares.

Again, what are those?
Now, let us proceed to the next category
which is cutting tools

Like bake ware we also have 3 kinds of

cutting tools, those are the following:

Cutting Tools

Pastry wheel is a round blade

PASTRY KITCH
GRATER knife used to cut dough and
WHEEL EN
SHEAR
seal edges of pastry products.

The first one is Pastry wheel. What is

your perception about it?

I moved my hands slowly but

surely when I shred the
cheese because it is soft
enough to shred unlike the
Good answer. carrot I move my hands fast
as I can because it is hard to
Very good. The second one is Grater. shred.
Who want to experience to shred a
cheese and carrot.

It is used for various cutting

and trimming procedures
Precisely!

The last is Kitchen shear. So, What is

Kitchen shear?

Exactly! It is used for trimming.

Excellent! We are done in different

cutting tools. Now let us proceed to the
next category which is mixing tools.
It includes the following:

MIXING
PICTURES
TOOLS

BOWL

WIRE
What are those? Kindly read.

The first one is bowl . What is the The different mixing tools are
purpose of this bowl in baking pastry bowl, wire whisk and wooden
spoon

products? The purpose of it is to

gradually mix the ingredients
like the flour, butter, salt and
vanilla

Excellent! For additional information,

bowl is made of stainless steel or glass
that comes in graduated size with
sloping.
Ma’am the purpose of wire
whisk is to mixing and beating
The second one is wire whisk. What is the to incorporate by making
purpose of wire whisk? smooth and fluffy.

Ma’am when we need to mix

the different ingredients.

Last we have wooden spoon. Where do

we use wooden spoon?

Precisely! The last category of different

tools miscellaneous tools.
Like the different category it also comes
in different kinds. It includes the
following:

Miscellaneous
Tools
ROLLING
PIN

STRAINER

PAPER BAG

First, we have a Rolling pin. Kindly read.

 It is used to flatten or roll
dough for rolls, crusts and
other baked products
Next is Strainer. Can you read?

It is used in separating dirt

and lumps from dry
ingredients
It may also be used to
combine and sift ingredients
Awesome! Who wants to experience to
sift the flour with the use of strainer?
Ma’am its purpose is to
remove larger particles and
dirt.
Wonderdful! Its uses to removes the dirt
of ever ingredients that we need to sift.
Did you get it?
Yes ma’am

The last one is Paper bag. So, What is

baking paper?
It is a grease-resistant,
waterproof and non-stick
paper used in baking
We are done discussing the different
tools and equipment for baking pastry
produts, is there any questions regarding
the topic? None ma’am

Clarification ? Violent reaction?

None ma’am

If none, close all your notes. And lets

have another activity “ QUEEN WANTS A
NUMBER” I will ask you a mathematical
problem to solve, who ever get the Yes ma’am
correct answer will be given plus point or
3. Analysis a price.

Are you ready?

Ma’am its 3
1+2 = Whats the answer?

Ma’am the four category of

Very good Sudario. here is your question. baking tools and equipment
What are the four (4) are bake wares, cutting tools,
categories/classification of tools for mixing tools and
baking pastry products? miscellaneous tools

4 Ma’am
Precisely. Another 5-2+1 = . What’s
the answer?

The 3 example of
Very good Vasquez. Now heres your bakewares based the
question. Can you enumerate the 3 discussion are Muffin pan,
 examples of bakewares, based on our Cookie sheet and Pie plate.
discussion?

Ma’am thats 15
Very good. Next are 10+10-5 = to what?
Yes Lumbre?

Ma’am in different baking

Very good and now heres your question. tools and equipment
How do different baking tools and contribute to the overall
equipment contribute to the overall quality and efficiency of
quality and efficiency of baking? baking is that tools shape and
the consistency.

12 Ma’am
Excellent! The last one. !5-5+2 = .
Whats the answer? Yes Toroc ?.

Ma’am the important to

Alright. Heres your question. Why is it classify baking tools based on
important to classify baking tools based their appearance, because
on their uses rather than just their classification helps pick the
appearance? right tool for each baking task,
Appearance doesn’t always
show function.
Very well said toroc

4. Application
Perform as
the hotel The students will participate
the activity

receptionist
where a
certain
guest ask
for a room
service in
the Yes! Ma’am

hotel. Follow
the
sequence of
telephone
conversatio
n script you
studied.
Perform as Yes! Ma’am

the hotel
receptionist
where a
certain
guest ask
for a room
service in
the
hotel. Follow
the
sequence of
telephone
conversatio
n script you
studied.
Perform as
the hotel
receptionist
where a
certain
guest ask
for a room
service in
the
hotel. Follow
the
sequence of
telephone
conversatio
n script you
studied.
Activity!
With that, let us have an activity. You
will be forming four (4) groups same
groupings.

Group 1 in this area, group 2 at the back

of group 2, the group 3 in this area and
last group 4 at the back of group 3. Now
go to your area and select 1
representative to pick your task. Here is
your task. Assume that:

Group 1 picked.
. Demo the following in front. Said first
the name of the tools before using. (1.
Strainer, 2. Beat egg manually, 3. Cut
shortening or butter, 4 mix egg, butter,
sugar and cream mix all together the
ingredients using wooden spoon)

. For group 2, create an advertisement

about bake wares.

. For group 3, dramatize the

miscellaneous tools and apply it as your
cleaning materials doing different
household chores.
. For the last group compose a jingle
using different terminologies about
mixing tools. You will be given 3 minutes
for the presentation. Is that clear?

You will be graded by this rubrics.

4 3 2 1
Ver Goo Fair Needs
Criteria y d improveme
goo nt
d

The learners
present their
work in a
creative

Each member
of the group
participate and
cooperates on
the given task

The students
well delievered
their
presentation
 Each presentative of the group needs to
grade the performance of every group. Is
that clear?

You may now start. (After 3 minutes)

Good job group 1. Next we have the

group 2 present your work.

What an energetic performance coming

from group 2. Now let us the
performance of group 3.

Wow! Very good group 3. Now last but

not the least the group 4. Present your
work.

All of you did a job well done class. For

that give yourself a very good clap. Did
you enjoy our activity?

V. ASSESSMENT Quiz:
Direction: Identify the name of the tools
and classify this is their different
category.

Classificatio Answer key:

Picture Name of n(bakewares
s the Tools , Cutting
tools, 1. Muffin pan – Bakewares
Miscellaneo 2.Wire Whisk – Mixing tools
us tools, 3.Rolling pin – Miscellaneous
Mixing tools
4.Strainer – Miscelaneous
tools)
tools
1. 5.Parchment/Baking paper –
Miscellaneous tools

2.

3.

4.

5.

A. VI. ASSIGNMENT Tasks:

B. Together with your group,create a
 demonstrating how you make tools
signed to your using recycled materials.
Your goal is to inform recycled materials
into new, functional tools.
Group Assignments:
- Group 1: Bake wares
- Group 2: Cuttting tools
- Group 3: Mixing Tools
- Group 4: Miscellaaneous tools

Rubrics
Criteria Excellent Good Satisfactory Needs
(10) (8) (6) improvement
(4)
Creativity
Presentation
Quality &
Functionalit
y of tool
Teamwork
& Effort
Timeliness

C. Additional
activities for
application or
remediation
VII. REMARKS

VIII. REFLECTION
A. No. of learners who earned 80% in the evaluation
B. No. of learners who require additional activities for
remediation
C. Did the remedial lessons work? No. of learners who
have caught up with the lesson
D. No. of learners who continue to require remediation
E. Which of my teaching strategies worked well? Why did
these work?
F. What difficulties did I encounter that my principal or
supervisor can help me solve?
G. What innovation or localized materials did I
use/discover that I wish to share with other teachers?

Prepared by: Checked by:

CRISLYN JOY CAROLA-ALBA MEA JOY A. COLANA

Student Teacher Cooperating Teacher

Reviewed by:

NELSA G. CESISTA LOLITA L. FLORES

MT II/TLE Department Head Head Teacher I

Approved:

RICHARD N. LAURENTE
Secondary School Principal IV