Wine Menu
Red Wines
South Africa
Robertson
Robertson Pinotage 159
Mendoza
Luca Beso de Dante Cabernet/Malbec 49
Angelica Zapata Cabernet Sauvignon 9
DV Catena Malbec/Malbec 38
El Enemigo Malbec 9
Alma Negra Mistério 37
DV Catena Cabernet/Malbec 9
Catena Malbec 33
La Posta Glorieta Pinot Noir 5
Alamos Malbec 31
Alamos Cabernet Sauvignon 9
29
9
25
Brazil 9
Vale dos Vinhedos 21
Origem Elegance Cabernet Sauvignon 912
Origem Cabernet Sauvignon 15
5
Naturelli 912
14
5
910
9
Red Wines
Vale do Elqui
Falernia Carménère Gran Reserva 159
Falernia Cabernet Sauvignon Gran Reserva 159
Falernia Pinot Noir Reserva 139
Falernia Cabernet Sauvignon Reserva 109
Falernia Syrah Reserva 109
Spain
Aragón
Amphora Garnacha 139
Castilla y Leon
Copa Real Oro 139
La Mancha
Bayanegra Tempranillo 115
Jumilla
Alaja Cosecha 109
France
Cahors
Gouleyant Malbec Cahors AOC 219
Rhône
La Vieille Ferme 198
Bordeaux
Chateau Bel Air 188
Château Labatut Cuvée Prestige AC Bordeaux Supérieur 179
Red Wines
Spain
Puglia
Primitivo IGT 169
Toscana
Rosso IGT 168
Sangiovese di Toscana 159
Montostoli Chianti DOCG 139
Abruzzo 139
Montepulciano d'Abruzzo 125
Douro
Altano Tinto 175
Tejo
Lagoalva Tinto 148
Uruguay
Progresso/Canelones
Cisplatino Tannat 159
Rose Wines
Mendonça
Alamos Malbec Rosê 149
Brazil
Vale dos Vinhedos
Naturelli Rosê 109
Spain
La Mancha
Bayanegra Tempranillo Rosado 115
Posadas Viejas Tempranillo Rosé 105
France
Rhône
La Vieille Ferme 198
Tejo
Lagoalva Rosado 148
White Wines
South Africa
Robertson Robertson Chenin
Blanc 125
Argentina
Mendoza Luca Chardonnay La
Posta Blanco White Blend
Alamos Viognier 419
169
145
Marchigue
Falernia Riesling 129
Spain
La Mancha
Bayanegra Blanco 118
Italy
Marche
Lyricus Verdicchio dei Castelli di Jesi DOC 149
Clássico
Monte do Álamo
Plateia Selection Branco 143
Uruguay
Progresso
Cisplatino Torrontes 159
Sparkling Wines
Brazil
Art Brut 125
ArtBrut Rosê 125
Elegance 125
Naturelli 125
France
Chandon Passion 189
Chandon Brut 169
Harmonization
Check out our tips for choosing the ideal wine to
pair with each type of dish:
Wine Pairing Guide:
White Wine: Pairs well with fish and seafood, appetizers, shrimp risotto, and white meats.
Sweet White Wine: Pairs well with desserts, cheesecake, and semi-hard matured cheeses.
Dry White Wine: Pairs well with appetizers, fish and seafood, grilled white meats or those
with light sauces, goat cheese, and cheese fondue.
Sparkling Wine: Pairs well with soft cheeses like Brie and Camembert, fish such as
salmon, roasted fatty meats, roasted poultry, appetizers, and cold cuts.
Rosé Wine: Pairs well with grilled lean meats, roasted chicken, gratin vegetables, Italian
pasta, charcuterie, tortillas, omelets, and appetizers.
Red Wine: Pairs well with meats and various dishes, as red wines are highly versatile.
Full-bodied Red Wine: Pairs well with hard cheeses like Provolone and lamb risotto.
Light Red Wine: Pairs well with dishes with light sauces, pizza, veal, liver, carpaccio, and
chocolate fondue.
Dry Red Wine: Pairs well with pasta in tomato sauce, herb sauces, or spicy sauces, yellow
cheeses such as Parmesan and Gouda, and cold cuts in general.
Dry Full-bodied Red Wine: Pairs well with roasted meats, white cheeses like Brie and
Camembert, and meat fondue.
Dry Light Red Wine: Pairs well with fried or grilled red meats, roasted or stewed chicken,
cod with sauce, and paella.
Port Wine: Pairs well with dried fruits, cakes, chocolate, blue cheeses, ice cream, and
desserts.
