Denominazione ufficiale: Repubblica Italiana
Forma di Governo: Repubblica
Capitale: Roma
Popolazione: 60, 606, 230
Lingua ufficiale: Italiano
Moneta: Euro
Area: 301.277 chilometri quadrati
Principali catene montuose: Alpi, Appennino
Grandi fiumi: Po, Adige, Arno, Tevere
Official Name: Italian Republic
Form of Government: Republic
Capital: Rome
Population: 60, 606, 230
Official Language: Italian
Money: Euro
Area: 301,277 square kilometres
Major Mountain Ranges: Alps, Apennines
Major Rivers: Po, Adige, Arno, Tiber
Geography (geografia)
Italy is a boot-shaped peninsula that juts out of southern Europe into the Adriatic
Sea, Tyrrhenian Sea, Mediterranean Sea and other waters. Its location has played
an important role throughout its history.The sea surrounds Italy, and mountains
crisscross the interior, dividing the land into regions. The Alps cut across the top of
the country and are streaked with long, thin glacial lakes. From the western end of
the Alps, the Apennines mountains stretch south down the entire peninsula.West
of the Apennines are wooded hills that are home to many of Italy’s historic cities,
including Rome. In the south are hot, dry coastlands and fertile plains where olives,
almonds, figs and other crops are grown.
Italian culture (Cultura italiana)
Throughout history, Italian art, architecture and culture have had an influence
around the world. Famed Italian painters include Leonardo da
Vinci and Michelangelo. Italy is also at the heart of the Catholic Church, which is
governed from the Vatican City, a city-state surrounded by Rome..Pasta is a popular
food in traditional Italian cooking.Italians are also known for their love of food! Many
Italian dishes have become popular worldwide, such as their famous pizza
Margherita, spaghetti Bolognese and super-tasty tiramisu!
Places to visit (Pizzi da visitare)
1. Rome
2. Florence
3. Tuscany
4. Siena
5. Venice
6. Verona 7. PISA
5 Famous food in Italy ( 5 Cibo famoso in Italia )
● Pasta
● Pizza
● Minestrone soup
● Risotto
Food in Italy(cibo in Italia)
● Gelato (ice-cream)
In Italy, it is a traditional dessert that is enjoyed all year
round. It is eaten on walks, as a snack, or as a dessert at
the end of a meal. It tends to be more consistent and
richer than other “semifreddos,” and there are hundreds
of flavors. It will not be difficult, in Italy, to find places
that make it perfectly.
● Gnocchi
another typical Italian dish. Gnocchi are small rounds of
potato dough. Each region has its own variation, but the
most typical ingredients are cheese, spinach, eggs, and a
variety of sauces.
● Lasagne
Another cornerstone of Italian cuisine is lasagne. This
baked dish, typical of Bologna, is made up of layers of
fresh pasta covered in béchamel sauce and the famous
“ragù bolognese.”A sauce composed of sautéed celery,
onion, and carrot to which pieces of beef, pork, and
concentrated tomato are added is cooked slowly and for a
long time.
● Risotto
It is a typical northern Italian dish that can be cooked in
an infinite number of ways. Creamy and rich in cheese, it
is prepared with rice typical of northern areas, such as the
Arborio, Carnaroli, and Vialone varieties, and cooked
slowly in broth.
