Pan de Nueces
Uploaded by
Fabiola FernándezPan de Nueces
Uploaded by
Fabiola FernándezDeliciously Moist Banana Bread
Recipe
Cuisine: American
Servings Prep time Cooking Calories
15 servings 10 minutes time 218 kcal
1 hour
Ingredients
1/2 cup butter (melted)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas (mashed)
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2 In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and
lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking
powder and salt. Once fully combined, pour into the butter mixture. Mix until
smooth.
3 Mash the bananas with a fork or a potato masher. Fold in the sour cream,
walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5
inch loaf pan.
4 Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick
comes out clean from the center of the loaf).
5 Remove from oven and allow the bread to cool in the pan for 10 minutes. Then
remove and place on a wire rack to cool completely.