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Suraj Bhandari-2

Mr. Suraj Bhandari is a motivated professional chef with a diploma in hotel management and extensive experience in food preparation and kitchen management. He has worked at various prestigious hotels, including Marriott and Crown Plaza, and possesses strong organizational and administrative skills. Suraj is seeking an immediate opportunity to join a successful team and further his career in the culinary field.

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42 views3 pages

Suraj Bhandari-2

Mr. Suraj Bhandari is a motivated professional chef with a diploma in hotel management and extensive experience in food preparation and kitchen management. He has worked at various prestigious hotels, including Marriott and Crown Plaza, and possesses strong organizational and administrative skills. Suraj is seeking an immediate opportunity to join a successful team and further his career in the culinary field.

Uploaded by

ashishtherisingstare
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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Mr.

SURAJ BHANDARI
S/o Mr. GOVIND SINGH BHANDARI
Village: PALI, Post: JAJAL
Tassel: NARENDER NAGAR, Dist: TEHRI GARHWAL
UTTRAKHAND
Pin Code: 249175
Mobile: - 7300089342 / 9368448697
E Mail: surajbhandari932@gmail,com

Career Objective:
A highly motivated and capable professional Chef with a real passion for preparing popular, healthy
and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing
excellent Organizational and Administrative skills.

Looking for an immediate start to join a busy and successful team where I can fulfill my potential and
further advance an already successful career

Academic Qualification
Completed One Year diploma from fution institute of hotel management Dehradun ,uttrakhand

Additional Qualification
Completed 10th class from UK Board in 2008
Completed 12th class from UK Board in 2010

Career history

Responsible for overseeing all food preparation in areas such as banquets, room service, restaurants,
bar/lounge and the employee cafeteria. In charge of meeting a diverse range of dietary requirements
for modern, quality food and healthy eating.
 Organizing and monitoring controls of food quality, presentation and service.
 Ensuring that the kitchen and service areas are always clean and tidy.
 Implementing, monitoring and reviewing food safety systems.
 Ensuring that all kitchen equipment is fully maintained at all times.
 Maintaining accurate records of food supplies, and freezer / fridge temperatures..
 Interacting with guests to obtain feedback on product quality and service levels.
 Reviewing comment cards, guest satisfaction results and other data to identify areas of
improvement.
 Disciplining underperforming staff members
.

Personal Skills
 Can quickly adapt to changing situations.
 Able to work with minimum supervision.
 Time management

Present Post Held

Industrial training at Hotel Golden Tulip ,neemrana ,rajasthan for six month.

Job training at Marriott Hotel Jaipur, for six months jaipur rajasthan.

Three years working with Marriott Hotel Jaipur as a comm-1 SAFFRON Restaurant

Presently working with Crown Plaza Jaipur as a Commi-I

Personal Particulars
Name : Mr. suraj bhandari
Date of Birth : 09th july,1992
Age : 27
Sex : Male
Father Name : Mr. govind singh bhandari
Marital Status : Married
Languages Known : Hindi, English, and garhwali
Permanent Address : village pali,post office jajal,
Tehsil –narendra nagar distt.tehari garhwal
Uttrakhand.

Declaration
I hereby declare that all the information stated above is true to the best of my knowledge and belief.

Thanking you,

Yours Faithfully,
Mr. Suraj Bhandari

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