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Whisky Tasting

The document outlines a sensory evaluation process for whisky, focusing on appearance, aroma, and flavor. It provides guidelines for assessing the whisky's color, aroma intensity, and mouthfeel, as well as identifying primary tastes. Participants are encouraged to note their observations before and after adding water to the whisky.

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bodymindaustralia
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59 views1 page

Whisky Tasting

The document outlines a sensory evaluation process for whisky, focusing on appearance, aroma, and flavor. It provides guidelines for assessing the whisky's color, aroma intensity, and mouthfeel, as well as identifying primary tastes. Participants are encouraged to note their observations before and after adding water to the whisky.

Uploaded by

bodymindaustralia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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C D

B E

Appearance/Colour
Pour a measure of whisky into a glass and note its colour.
Aroma
i. Intensity/Complexity Before you add water. Swirl the whisky in the glass and sniff
A cautiously, different whiskies cause different physical effects. How do you find it?
F
(you can select more than one)
Mellow Warming Prickly Peppery Sharp

ii. Aroma Straight Before you add water. Swirl the whisky in the glass and sniff
cautiously. What aromas can you detect?
iii. Aroma Dilute Now add a little water, about one-to-one, water to whisky. Sniff
again. What aromas can you detect?
Flavour
i. Mouth feel Take a large enough sip to fill your mouth and roll it over your tongue.
What aroma does
How do you find it? (you can select more than one) the whisky have?
Smooth Viscous Drying Puckering Clean Creamy Cereal
Estery
Floral
ii. Primary Taste Upon first tasting the whisky. How do you find it? (you can select Peaty
Feinty
more than one)
Sulphury
Smooth Sweet Sour Salty Bitter Woody
Winey

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